Let us host your next event

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Cecily Harvey
5 years ago
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1 FUNCTIONS

2 ` Functions Let us host your next event Our riverfront dining space is perfect for your birthday party, product launch or corporate function. Whether you want the event to be seated or standing up with finger food we will lay the space out to suit your style. All our food is freshly prepared in our kitchen using fresh and house made produce. We have plenty to choose from and we can tailor a menu to suit your taste and budget.

Spaces RIVERSIDE DECK (subject to weather) 25 Standing, 14 Seated Minimum spend $1000 Direct river view and view of the Story Bridge This space is ideal for

occasion dinners RIVERVIEW MAIN DECK 60 Standing Minimum spend $3500 River views and direct access to walkway linking Yungaba public lawn This space is ideal

directly adjacent garden with peaceful outlook This space is ideal for high tea events, product and fashion launches, larger seated parties such as corporate

3 Spaces RIVERSIDE DECK (subject to weather) 25 Standing, 14 Seated Minimum spend $1000 Direct river view and view of the Story Bridge This space is ideal for small cocktail parties such as birthday parties, social get togethers and small business gatherings Seated is ideal for boutique weddings and special occasion dinners RIVERVIEW MAIN DECK 60 Standing Minimum spend $3500 River views and direct access to walkway linking Yungaba public lawn This space is ideal for large cocktail parties such as birthday parties, engagement parties, and corporate events MAIN DINING ROOM 40 Seated Minimum spend $3000 River views and directly adjacent garden with peaceful outlook This space is ideal for high tea events, product and fashion launches, larger seated parties such as corporate dinners, Christmas parties and milestone birthdays ENTIRE VENUE 100 Standing, 60 Seated Minimum spend $7500 For larger corporate events, engagement parties and weddings

4 Sit-Down Menu One Course $35 Two Course $48 Three Course $60 Alternate Drop - Entrée, Main and Dessert Select two options from the set menu below ENTRÉE Saffron Risotto, cherry tomato, zucchini and aged parmesan Duck Pate, apple champagne paste and rosemary lavosh Caprese Salad, peach, boccocini, prosciutto and orange blossom vinaigrette Pacific Island Fish Salad, king fish, lime, coconut and fresh herbs Mooloolaba Prawns, pea purée and potatoes with bravas seasoning Pork Belly, cauliflower purée and star anise jus MAIN Southwest Coq Au Vin, chicken Maryland, mushrooms, baked polenta and sautéed spinach Queensland Barramundi, cauliflower purée, green beans, leek and lemon caper butter Lamb Back Strap, Moroccan spices, cous cous, green beans and date jus Confit Duck, wasabi mash and sautéed bok choy Beef Eye Fillet, 200g serve, confit garlic mash, green beans and café de Paris butter Thai Yellow Curry, eggplant, cauliflower, snowpeas, cashews and coconut rice Kangaroo Loin, carrot purée, chat potato

Sit-Down Menu DESSERT Citrus Tart, mint sugar, crème chantilly Chocolate Terrine, caramel almond praline, raspberries and double crème Baklava Semifreddo, raspberry coulis and fresh fruit EXTRAS

5 Sit-Down Menu DESSERT Citrus Tart, mint sugar, crème chantilly Chocolate Terrine, caramel almond praline, raspberries and double crème Baklava Semifreddo, raspberry coulis and fresh fruit EXTRAS Breadboard / Dinner Rolls $3pp Chease Platters to share - $10pp Kids Spaghetti Bolognaise - $10pp Cakeage - $5pp (includes coulis, fresh cream and strawberry) Please Note: Certain exclusions such as dietary requirements may apply but will need to be communicated prior to the event

6 Cocktail Party Menu MENU A $28 Cold Canapés Bruschetta with tomato, basil and balsamic glaze Duck liver pate with onion jam and cornichons Spanish roasted vegetable tortilla with spicy harissa Hot Canapés Queensland barramundi bite with wasabi mayonnaise Field mushroom and aged parmesan arancinis Keftedakia (Greek style meatballs) with Greek yoghurt dressing MENU B: 10 canapés $42 Menu A items plus Cold Canapés Tasmanian salmon mousse and black caviar tartlet Mini rice paper rolls with carrot, avocado and fresh mint Hot Canapés Tandoori chicken skewer with raita Thai fish cake MENU C: platinum canapés $54 Menu B items plus Cold Canapés Scallop escabeche Guyzelle with duck pate Sugar cured beef eye fillet with sour Thai dressing Hot Canapés Filo-wrapped lamb backstrap medium rare with harissa Mooloolaba prawn skewer Vol-au-vent filled with beef ragout

7 Cocktail Party Menu WALK AND TALK MEALS $16pp Seclect two options from the menu below: Beef burger with blue cheese, hinterland bacon, cornichons, rocket and house made aioli Karaage chicken burger with garden salad and wasabi mayonaise Thai chicken curry with basmati rice Beef and mushroom ragout with baby chat potatoes Moroccan lamb tagine with cous cous Valencia paella with seafood and smoked chorizo DESSERT STATION $10pp Selection of petit four Mini chocolate macaroons Profiteroles BYO cake (cut) EXTRAS Tiered fruit platter $80 each Function cheese platter $100 each Cakeage $3pp

Beverage Packages BASIC $30pp 2 hours ($10 any additional hour) Beer: Stella Artois on tap, Pure Blonde on tap, Cascade Light Wine: Cornaro Prosecco (IT), Terroir Sauvignon Blanc (NZ), Ingram Road

Apple Cider, Pear Cider Wine: Jansz Cuvee Brut (Tas), Opawa Sauvignon Blanc (NZ), Canal Grando Pinot Grigio (IT), Chalk Hill Shiraz (SA), Sidewood Pinot Noir (SA) Basic Spirits: Ballentines Whiskey,

8 Beverage Packages BASIC $30pp 2 hours ($10 any additional hour) Beer: Stella Artois on tap, Pure Blonde on tap, Cascade Light Wine: Cornaro Prosecco (IT), Terroir Sauvignon Blanc (NZ), Ingram Road Chardonnay (Vic), Chalk Hill Shiraz (SA), Pitchfork Cabernet Merlot (WA) CLASSIC $40pp 2 hours ($15 any additional hour) Beer: Stella Artois on tap, Pure Blonde on tap, Peroni Leggera, Cascade Light, Apple Cider, Pear Cider Wine: Jansz Cuvee Brut (Tas), Opawa Sauvignon Blanc (NZ), Canal Grando Pinot Grigio (IT), Chalk Hill Shiraz (SA), Sidewood Pinot Noir (SA) Basic Spirits: Ballentines Whiskey, Jim Beam Bourbon, Green Mark Russian Vodka, Bombay Sapphire Gin, Havana Club Rum, Bundaberg Rum PREMIUM $50pp 2 hours ($20 any additional hour) Champagne Palmer on arrival Beer: Stella Artois on tap, Pure Blonde on tap, Peroni Leggera, Cascade Light, Burleigh Tropical Pale Ale, Stone & Wood, Apple Cider, Pear Cider Selected Quality Wines: Jansz Cuvee Brut (Tas), The Throne Sauvignon Blanc (NZ), Jim Barry Riesling (SA), Domain Roux Beaujolais (FR), Rocca di Castagnoli Chianti (IT), Reschke Shiraz (SA) Premium Spirits: Chivas Regal Whiskey, Maker s Mark Bourbon, Belvedere Vodka, Bombay Sapphire Gin, Havana Club Rum, liqueurs Cocktails: Aperol Spritz, Caprioska Please Note: No bar service available for sit-down events Soft drinks, juices, tea and coffee are included with all beverage packages Complimentary drinks for kids under the age of 12 if a beverage package is selected

` Wedding Packages WEDDING PACKAGE A $110pp Venue exclusive use from 4pm 10pm Sparkling on arrival 3 hours classic beverage package Two course dinner (entrée / main ) Wedding cake served as dessert

9 ` Wedding Packages WEDDING PACKAGE A $110pp Venue exclusive use from 4pm 10pm Sparkling on arrival 3 hours classic beverage package Two course dinner (entrée / main ) Wedding cake served as dessert Tea and coffee WEDDING PACKAGE B $120pp Venue exclusive use from 4pm 10pm Sparkling on arrival 3 hours classic beverage package Canapes menu C Walk and talk Wedding cake served as dessert Tea and coffee WEDDING PACKAGE C $145pp Venue exclusive use from 4pm 10pm Champagne Palmer on arrival 4 Hours premium beverage package Canapes to start Sit-down main course Wedding cake served as dessert Tea and coffee

High Tea HIGH TEA $28pp Savoury Mini quiche with spinach and feta Salmon mousse blinis Mini ham and cheese croissant Sweet House made scones served

10 High Tea HIGH TEA $28pp Savoury Mini quiche with spinach and feta Salmon mousse blinis Mini ham and cheese croissant Sweet House made scones served with jam and cream Assorted petit four Chocolate macaroons Please Note: Available: 7am - 11:30am Monday to Friday, 2:30pm - 5:30pm Monday to Sunday

Partners FLORA ORGANIKA Flower arrangements and balloons Svetlana (07) 31729605 STYLED EVENTS Event styling Chanelle Maracic (07)

11 Partners FLORA ORGANIKA Flower arrangements and balloons Svetlana (07) STYLED EVENTS Event styling Chanelle Maracic (07) OUT OF ABINGDON Duo jazz band Warwick and Tina STEVE CARLYLE Solo artist / acoustic covers Steve

12 Terms & Conditions Staffing Bar & Service staff are provided Security staff is charged additional, if required Security may be required for functions over 60 guests or at the discretion of management Booking and Deposit Approximate numbers must be indicated at time of booking and final numbers must be confirmed seven (7) days prior to function A $500 deposit is required for functions The deposit is not refunded in an event of cancellation within ten (10) working days of confirmed date Payment The balance is payable within five (5) working days of the function Payments by EFTPOS will incur a 2% surcharge One bill per function unless agreed otherwise Preferred method of payment is by direct debit to our nominated bank account Medley Café & Restaurant, BSB: Account Number: Agreement All terms regarding food and drink provision to be agreed to prior to event and charged accordingly Certain extras may be provided subject to availability Suitable drink substitutions may be made to beverage packages on the day of the event only if required The menu is subject to seasonal changes Function Times and Noise The function commences and concludes at the agreed times If extension is required at the conclusion of the event, it may be granted at the discretion of management and an additional fee may incur Background music only, loud music exceeding 75 Db from the source is not permitted Last alcoholic beverages will be served at 9:45pm In consideration of our resident neighbours, evening functions must conclude at 10pm sharp and guests are required to leave the premises quietly to minimise disturbance Customer Conduct It is expected that guests at the function remain orderly Unruly or intoxicated behaviour will not be tolerated as part of Medley s Responsible Service of Alcohol program Glass and property damage caused by guests will be charged to the organiser Business Interruption In the event of business interruption due to unforeseen circumstances resulting in cancellation of booking all payments made to that date will be refunded.

BOUTIQUE COCKTAIL PARTY

BOUTIQUE COCKTAIL PARTY ` Boutique Cocktail Party Let us host your next event on our Riverside Deck Our riverfront dining space is perfect for your birthday party, product launch or corporate function.