Eat, Drink & be Married
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1 Eat, Drink & be Married
2 Contents Weddings as individual as you are Wedding Canapes & Appetisers... 4 Sharing Bowl Food or Hot Wedding Buffet... 5 Celebration Cold Wedding Buffet... 8 Hot & Cold Buffets Quintessential High Tea Welsh Ploughman s Picnic Evening Food Welsh Picnic Ploughman s (served buffet style) Mediterranean Antipasto Sharing Boards Build a Buttie Something Warming or Spicy Cake &Cheese.20 Tiered Cheese Cake Naked & Buttercream Wedding Cakes
3 Weddings as individual as you are... Thank you for requesting our wedding information and congratulations! It is an exciting time planning a wedding and we love weddings. We are experienced in creating delicious food as individual as you are. Our Approach to Weddings Here are examples of our food; it is all handmade from scratch using local suppliers and seasonal produce. We like to discuss menu options with you, on an individual basis allowing you as much choice as possible and to work with your budget. We love to talk Weddings Can t find exactly the food you want but have an idea, theme or favourite food you want for your special day? We would love to work with you. Let us create the perfect menu for your day...it s good to talk! The food is the relaxing time of the wedding celebration and we can advise how to make sure you are relaxed and enjoying your day. If you have any questions, or would like to make an appointment to discuss a personalised quote please don t hesitate to get in touch! Thank you Julie, Lara & the Team! T: E: julie@raspberrycatering.co.uk W: www. 3
4 Wedding Canapes & Appetisers A relaxed way of making people feel welcome. Perfect for Weddings, to begin the celebrations and a great alternative to a starter. Our friendly staff will serve canapes to guests while they get to know each other and mingle. Savoury Canapes Mixed Bruschetta various toppings: Mozzarella & sun dried tomato, Tapenade, tomato & basil (V) Sticky Ginger Pork sausage Chilli prawn skewer Spicy chicken & chorizo skewers Stuffed dates wrapped in Parma Ham Yorkshire pudding with roast beef & mustard Sweet Canapes Petite scone with preserve and cream Petite Heart shaped Welsh Cakes Chocolate dipped fruit Fresh fruit tartlet Mini meringue Fruit skewers Olive, tomato, mozzarella and basil skewers (V) Smoked salmon & cream cheese crostini Pear & Per-las prosciutto parcels (V) Pea & broad bean cups (V) Beetroot & goats cheese on a chive scone Feta spinach & sundried tomato frittatas (V) Welsh rarebit toasts with onion marmalade Wild mushroom cup (V) Roast vegetable & feta tartlet (V) Min wrap with pulled pork and apple Shredded Duck & Pancakes Mini Lime pickle, mango, chicken nan bread Prawn cocktail, Lemon & Rocket cups Roasted Halloumi,red pepper&courgette crostini (v) 4
5 Sharing Bowl &Boards or Hot Wedding Buffet These menus can be served as a Hot Buffet or as Sharing Bowls & Boards at the table. Our Hot Buffet is an increasingly popular option at weddings, without compromising on food quality or choice, providing a wider variety Don t worry about the dreaded buffet queue your guests will be served by our friendly staff in small groups. Our Sharing Bowls are perfect for a relaxed style, bringing your guests together to chat, interact and serve each other at the table. All served with a selection of rustic breads. Starters Sharing Boards: Antipasto- cured meats, salamis, mozzarella, mixed olives, sun dried tomatoes, balsamic & olive oil dressed rocket, ciabatta Fish- Smoked salmon mousse, prawns, smoked mackerel, lemons, mayonnaise and toasted breads. Pates- Country pork pate, chicken liver, smoked mackerel pate, hummus, raspberry dressing seasonal leaves and rustic breads 5
6 . Main Chunky Chilli; Welsh Black beef, avocado and tomato salsa & sour cream Slow cooked lamb with Mediterranean vegetables, mixed beans and olives (supplement applies) Local Welsh sausages, bacon, tomato, beans, mushroom and wine Meatballs, in a fresh tomato sauce, Parmesan, basil, Venison casserole with red wine, pancetta, wild mushrooms, shallots (supplement applies) Daube of Welsh black beef, red wine, bacon & baby onions Paprika chicken or pork with chorizo & cherry tomatoes Moroccan spiced lamb, apricots & butternut squash, (supplement applies) Italian beef, slowly cooked with tomatoes olives & basil Lamb ragu, white wine, rosemary, thyme. Leeks and cannellini beans (supplement applies) Provencal chicken, tomatoes garlic, olives & peppers Beef goulash, with smoked paprika, tomatoes and sour cream Chicken Dijonaise, with mushrooms white wine and Dijon mustard Aubergine Involtini, rolled and stuffed with herbs, cheese roasted peppers braised in tomato sauce and finished with parmesan (V) Wild mushroom risotto, truffle oil, parsley & Parmesan -Sliced herbed beef with roasted peppers, roasted red onions, vine tomatoes, rocket, dressed with olive oil and balsamic sprinkled with Parmesan shavings (supplement applies) Roast, Lamb with lemon, mint, pomegranate, roasted beets, rocket, spinach and olive oil (supplement applies) All dishes can be adapted for vegetarians 6
7 Accompaniments Medley of seasonal spring summer vegetables Mini salt and rosemary baked potatoes Roasted garlic & herb potatoes Buttered Spring cabbage and leek medley Jewelled lemon, mint & chick pea cous cous Mediterranean vegetable ratatouille Roasted, seasonal roots and squash Dauphinoise or Boulangerie potato Peiti Pois with braised lettuce & lardons Cannellini bean and cherry tomato casserole Dessert Rich Squidgy Chocolate Brownie served with clotted cream Raspberry & White Chocolate Cheesecake served with Coulis Lemon Tart with Clotted cream & Raspberry Coulis Pear, berry and hazelnut crumble with hot custard or cream Pavlova with mascarpone cream, seasonal fruit drizzled with chocolate salted caramel Orange Treacle Tart with Clotted Cream A Trio of mini desserts Summer bean salad with broad beans, green beans, peas, courgettes, lemon & mint Greek salad vine tomatoes, cucumber, red onion, feta cheese, olives, and fresh mint Any mash, mustard, olive, leek Butterbean & red pepper thyme tomato ragu Wild rice with fresh herbs 7
8 Dressed Celebration Wedding Buffet Wow your guests choose your own spectacular selection with a traditional Celebration Cold buffet. Think of delicious dressed salmon, succulent prawns, hand carved meats and a colourful array of salads. Don t worry about the dreaded buffet, queue we organise and serve your guests in small groups. Starters Parma ham, mozzarella, vine tomatoes, fresh basil pesto, rocket leaves and extra virgin olive oil Rocket, baby beets, soft goat s cheese, baby tomatoes, roasted peppers and balsamic dressing. Perl Las (Blue Cheese), Pear & Walnut Salad Smoked Salmon Mousse, mixed leaves and a lemon and dill dressing Chicken Liver Parfait served with toasted bread, rocket leaves and raspberry dressing 8
9 Main Locally cured gammon ham Roast Welsh black beef (peppered or Italian style) Smoked salmon, and prawns platter ( supp) Marinated chicken medallions with spicy salsa or yoghurt and mint Coronation Chicken Free Range Turkey or Pork with home-made stuffing & home-made chutney Whole poached side of Salmon dressed with watercress & cucumber served with lemon mayonnaise ( supp) Mediterranean meats, salami s & cured meats with antipasti vegetables and olives Selection of mixed savouries; Smoked Salmon & Broccoli Tart, Welsh Leek & Cheese Tart, Roasted Vegetable & Goats Cheese Tart (v), Wild Mushroom (V), Feta Spinach & Sun Dried Tomato Frittata Celebration cutting pie, choose from Chicken and Asparagus or Layered Chicken & Ham Pate selection: chicken liver with onion marmalade, smoked mackerel pate, hummus & roasted pepper. Caws Cenarth Welsh cheese selection with local chutney Includes a selection of rustic breads 9
10 Accompaniments Potato salad with frizzled chorizo, red onions, sun-dried tomatoes garlic, chilli and grainy mustard dressing Lemon & Chive potato salad (v) Baby spinach & rocket leaf salad with bacon, croutons and Parmesan in a Caesar style dressing Beetroot, orange & rocket in balsamic dressing (v) Classic Greek Salad with feta cheese (v) Summer bean salad with broad beans, fine green beans, peas, baby courgettes spring onion dressed with lemon mint vinaigrette Chickpea & red pepper salad with red onion, lemon and garlic Mozzarella, Tomato and Basil salad with a balsamic dressing (v) Mediterranean roast vegetable cous cous salad with lemon dressing (v) Waldorf salad apple, celery and walnuts in a light mayonnaise dressing (v) Pasta salad with baby tomatoes, olives & basil in olive oil and lemon dressing (v) New potato salad with sour cream and chives Crunchy slaw (v) Mixed bean salad(v) 10
11 Desserts Pavlova with mascarpone cream, seasonal fruit and chocolate or salted caramel drizzle Raspberry & White Chocolate Cheesecake Tiered stand of Scones conserve & clotted cream Chocolate Brownie & Blondie Tower with clotted cream Orange Treacle Tart & Clotted Cream Caws Cenarth Welsh Cheese Board A trio of desserts (supplement applies) 11
12 Celebration Hot & Cold Buffets Would you like some dishes from our cold buffet together with some hot dishes? We can combine the menus and create it exactly the way you want it Hot mains Authentic Lasagne made with traditional meat ragu Lasagne Vincisgrassi pasta, layers of Parma ham and mushrooms finished with parmesan Chunky Chilli Con Carne made with welsh black beef and roasted spices Daube of Welsh Black Beef with red wine and bacon Tenderloin Pork in white wine and mustard sauce Coq au Vin with red wine and mushrooms Roasted Vegetable Lasagne Chicken, bacon & Leek Pie Mediterranean pork casserole cooked in red wine with roasted Mediterranean vegetables Braised lamb with chorizo, cannellini bean and cherry tomato casserole (Supplement applies) Provencal Chicken roast peppers, garlic, sun-dried tomatoes, white wine, basil and olives 12
13 Hot Accompaniment s Rosemary & Salt mini baked potatoes Medley of seasonal spring summer vegetables Roasted garlic & herb potatoes Buttered spring cabbage and leek medley Jewelled lemon, mint & chick pea cous cous Mediterranean vegetable caponata Roasted seasonal roots Dauphinoise or Boulangerie potato Petit Pois with braised lettuce & lardons Any mash, mustard, leek, colcannon Butterbean & Tomato Ragu 13
14 Quintessential High Tea A lovely way to celebrate your wedding, a time honoured British tradition. If you have any childhood favourites just let us know and we can create an Afternoon tea feast you will always remember. This is an example menu let us know is if you have your own ideas Cucumber (V) Sandwiches Free Range Egg & Cress Sandwiches Red Pepper & Hummus Sandwiches Roast Beef and Horseradish Sandwiches Welsh Cheddar & Chutney Sandwiches Smoked salmon & Cream Cheese Sandwiches Local Cured Ham & Chutney or Mustard Sandwiches Mushroom cups Leek and cheese tartlet Roast vegetable & Feta cheese Tartlet Welsh rarebit toast with chutney Smoked salmon & cream cheese blini Buttermilk Scones served with fruit conserve & clotted cream Heart Welsh cakes Lavender Short bread Filled Meringues Carrot cake squares Choc cherry brownie squares Blackcurrant & lemon cupcake Raspberry & white chocolate butterfly cake Fairtrade Tea & Coffee served from pots on the table 14
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16 Welsh Ploughman s Picnic Perfect for a relaxed rustic style Wedding, especially in barns, vintage settings and marquees. Let your guests re-discover the traditional childhood picnic, without the soggy sandwiches! Our picnics are served either from beautifully prepared packed picnic baskets Or, we can serve buffet style from dressed slates and boards. Don t worry about the dreaded buffet que, we organise and serve your guests in small groups and fill up their basket 16
17 Choice of one Welsh Cheese; Caws Cenarth, Per Las, Perl Wen Cherry tomatoes, & celery or apples Freshly baked cottage rolls and rustic breads with butter Locally cured sliced gammon ham Selection of Cured meats & Salamis Celebration cutting pie, choose from Chicken and Asparagus, Layered Chicken & Ham, or old school Corned Beef Welsh chutneys Roast vegetable & Feta cheese tart (V) Leek & Cheese tart Glamorgan Sausages (V) Marinated Chicken skewers Butchers pork pies or Homity Pie (V) Mixed garden salad Waldorf salad Potato salad Pasta Salad Coleslaw Smoked mackerel pate or Farmhouse Pate Hummus (V) Bara Brith & Butter Welsh cakes Scone cream & jam Cloudy Lemonade 17
18 Evening Food Evening food has progressed a long way from the paper plate and sandwich buffet. We can design a simple or more elaborate menu for your evening celebration, see our Cold Buffet menus, Bowl Food is a great for hot evening food too, ask us for a price for your favourite. If you want your own individual style and have a budget let s talk about it. Browse some of our popular options for Evening Food Welsh Picnic Ploughman s (served buffet style) Selection of 3 Welsh cheeses from: Caws Cenarth, Cenin Cenarth, Tomi twyn, Per Las, Perl Wen Baskets of freshly baked cottage rolls and rustic breads with butter Our own home-made coleslaw Locally cured sliced gammon ham Homemade Farmhouse Pate Apples, tomatoes and celery Traditional pickled onions Welsh Chutney Butchers pork pies Mediterranean Antipasto Sharing Boards Selection of charchuterie; Air dried hams, salami and chorizo Caprese Salad: Tomato, basil and mozzarella Mixed olives Sundried tomatoes Rustic Breads Olive Oil & Balsamic Vinegar 18
19 Build a Buttie Served in freshly baked Portuguese Baps Delicious Welsh Butcher s Sausages Smoked Bacon Glamorgan Sausages, Chickpea burgers Roasted Field Mushrooms Served with relish, brown sauce and tomato ketchup of course Hot meat butties Pulled Pork Served with stuffing, apple sauce or can be served spicy peri peri with slaw Pulled beef with loads of onions and mustard or can be served spicy with slaw Add some extras Salt & rosemary potatoes Herbed potato wedges Mixed garden salad Spicy jewelled rice Homemade summer slaw 19
20 Something Warming or Spicy How about treating your guests to something warming, to sustain them through the evening party celebrations? (Served buffet style) Thai style Chicken Curry with rice & greens Beef Rendang with rice & greens Lamb & Chickpea Curry, mango chutney & rice Chickpea potato and cauliflower curry, mango chutney & basmati rice (V) Chilli made with Welsh Black beef, with avocado & tomato salsa & sour cream & rice Ultimate beef stew, long slow braised beef with vegetables in a delicious stock Lamb Cawl, traditional Welsh recipe with potatoes, leeks and carrots served with crusty bread and Welsh cheese Coq au Vin, chicken cooked in wine, with garlic, herbs & button mushrooms and onions, with French bread Meatballs, fresh tomato sauce, Parmesan, basil with Penne Tiered Cheese Cake For those of you with a savoury tooth, an alternative wedding cake made entirely of cheese would be for you and is excellent for serving evening guests. The tiered cheese cake can made from wheels of all Welsh organic cheese or can include Continental cheeses. It will be garnished with your choice of fruit, flowers & salads. Ideal to serve for your evening buffet, the cheese cake is served with our home-made chutney, celery sticks, seasonal fruit, biscuits and baskets of rustic breads. Individually priced depending on number of guests and choice of cheese, call us to discuss your ideas and requirements 20
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22 Naked & Buttercream Wedding Cakes An alternative to the traditional iced wedding cake. Scrumptious, delicious and an eye catching centrepiece for your Wedding, also an ideal dessert alternative. Our naked wedding cakes are baked the day before and assembled on site as close to the serving time as possible to ensure they stay fresh. Lashings of conserve, buttercream or ganache, dressed with your choice of fresh fruit or decoration, we will work with you o design your individual bespoke cake. Popular flavours: Victoria Sponge, Rich Chocolate Cake, Lemon Lush Cake, Spiced Orange Cake, Carrot Cake, Coffee, Walnut, Ginger the options are endless!. What is your favourite? Fillings and coverings can be anything from, Raspberry, Strawberry Conserve, Lemon Curd, Chocolate Ganache, White Chocolate Ganache, Creamy Buttercream, Cream Cheese Frosting, Is your favourite flavour not here? Let us know and we can bake and make it! Please note; naked cakes do not have the keeping quality of iced cakes, they need to be eaten within a few days. All cakes individually priced on request Buttercream Wedding Cakes Cakes as above slathered in our Real Butter-cream, simple decorations and flavours of your choice. 22
Eat, Drink & be Married
Eat, Drink & be Married Contents Weddings as individual as you are...... 3 Wedding Canapes & Appetisers... 4 Savoury Canapes... 4 Sweet Canapes... 4 Wedding Breakfast... 5 Starters... 5 Main Course...
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More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
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Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
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More informationSalads: (serves 10)
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More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
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More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
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