ANTIPASTI STARTERS ZUPPE SOUP
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- Alexandrina Taylor
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1 ANTIPASTI STARTERS Insalata Mista, Verdure allagriglia, Vinaigrette al Balsamico e Crostini di Pane (N, G, V) Mix Salad, grilled Vegetables, Balsamic, Vinaigrette and Croutons Caprese di Mozzarella di Bufala, Insalatina Novella, Pomodori e Basilico (D, V) Buffalo Mozzarella, Heirloom Tomatoes, Mixed Leaves, Basil, Olive Oil Burratina Pugliese e Pappa al Pomodoro di SirioMaccioni (G, D, V) Burrata, Bread,Tomato, Olive Oil Insalata di Polpo, Panzanella, Mayonese di Crostacei (V, G, S) Signature Dish Octopus, Croutons, Onion, Cucumber, Tomatoes, Crustacean Mayonnaise Pairing amazingly with Principessa Gavi, Cortese, Piemonte-IT Carpaccio di Manzo, Funghetti, Crema di Pecorino, Tartufo e Rucola (V, D) Finely Sliced Beef Tenderloin, Pickled Mushrooms, Pecorino, Truffle, Rocket ZUPPE SOUP La Zuppa Frantoiana di EgidianaMaccioni con Maltagliati (V, G) Tuscan Twenty Vegetables and Beans Soup, Maltagliati Pasta Guazzetto Alla Mediterranea, Semola Battuta, Aglio, Prezzemolo e Agrumi (S, G, D) New Dish Mixed seafood, Crustacean Sauce, Semola Battuta Pasta, Garlic, Parsley and Citrus Zest
2 PASTA Ravioli di Mamma Egi in Salsa di Burro e Salvia (V, G, D) Handmade Ricotta Cheese and Spinach Ravioli, Sage, Butter and Parmesan Cheese Trofie Fara San Martino al Pesto Genovese, Fagiolini e Patate (G, D, V, N) Craft Trofie Pasta Fara San Martino, Basil Pesto, Green Beans and Potatoes Maccheroncini Fatti in Casa alla Puttanesca di Mare (G, S) Homemade Maccheroni, Mixed Seafood, Tomato Sauce, Black Olives and Capers Spaghettini Chitarra al Sugo di Aragosta e Asparagi Verdi (G, S) Fresh Spaghetti Chitarra with Lobster and Green Asparagus Tagliatelle al Ragu` (G) Veal and Beef Slow Cooked Bolognese Sauce Gnocchi Di Ricotta, Porcini, Bresaola Croccante, Zabaione al Parmigiano (D, G) Signature Dish Ricotta Gnocchi, Porcini Mushrooms, Crispy Beef Bresaola, Parmesan Zabayon Pairing amazingly with Pinot Grigio, Attems, IT Agnolotti Del Plin Al Brasato Di Manzo, Fonduta Di Bufala, Nocciole Tostate E Tartufo (D, G) Agnolotti Filled With Braised Beef, Mozzarella Cheese Fondue, Hazelnuts, Black Truffle Lasagna Classica alla Bolognese (D, G) Homemade Lasagna with Bolognese Ragu, Béchamel and Parmesan Cheese V This item is suitable for vegetarians P This item contains pork A This item contains alcohol N Contain nuts or traces of nuts G This item contains Gluten D This item contains dairy S- This item contains seafood
3 RISOTTI Risotto ai Funghi Porcini, Burrata e Tartufo (V, D) Signature Dish Black Truffle, Burrata and Porcini Mushrooms Risotto Pairing Amazingly with Red Wine Mouton Cadet, Bordeaux Cabernet FR Risotto Primavera, Dedicato al Maestro SirioMaccioni (V, N, D) Vegetable Risotto, Mushrooms, Tomato, Pine Nuts and Parmesan Risotto al Nero di Seppia,Calamaretti, Polpo Bruschettato, Datterini Arrosto (S, D) New Dish Squid Ink and Baby Calamari Risotto, Crispy Octopus, Roasted Datterini Tomatoes Risotto Allo Zafferano E Il Suo Ossobuco (D, G) Succulent Slow BraisedVeal Shank, Saffron Risotto, Gremolata CARNI MEAT Carre` D`Agnello Al Caffe`, Pure` Di Sedano Rapa, Carciofi E Bagna Cauda (V, S, D) Signature Dish Coffee Crusted Lamb Rack, Celeriac Puré`, Artichokes, Anchovy Sauce Pairing amazingly with Dolcetto d Alba, Madonna di Como, Piemonte IT Cotoletta Alla Milanese, Rucola e Datterini (G) New Dish Breaded Veal Chop, Wild Rocket, Cherry Tomatoes Costata di Manzo Wagyu, Insaltina Novella e Salsa ai Porcini (G, D) Wagyu Rib-Eye Steak, Mixed Salad, Porcini Mushrooms Sauce Galletto Alla Diavola, Cardoncelli Gratinati, Patatine Al Rosmarino E Salvia (V, D, G) Baby Chicken with King Oyster Mushrooms Au Gratin, Potatoes, Herbs
4 PESCE FISH Gamberoni Al Pane Profumato, Zucchine Alla Scapece (V, S, G) New Dish Grilled Tiger Prawns, Aromatic Bread Crumb, Vinegar Mint Marinated Fried Zucchini Branzino, Cozze, Vongole e Cime di Rapa (S,V) Signature Dish Pan seared seabass, Mussels, Clams and Greens Pairing amazingly with Macon- Villages, Louis Latour, Chardonnay FR Sogliola Del Golfo in Crosta di Focaccia Croccante, Verdurine Miste al Burro al Basilico (G) Gulf Sole in Crusty Focaccia, Mixed Vegetables and Pesto Butter Sauce Salmone Norvegese, Peperonata e Polenta Fritta (D, G) Norwegian Salmon Fillet, Slow Cooked Bell Pepper and Fried Polenta CONTORNI SIDES DISHES Puree di Patate alla Noce Moscata (D, V) Nutmeg Flavored Mashed Potato Patate Arrosto con Burro, Rosmarino e Salvia (D,V) Roasted Potatoes with Butter, Rosemary and Sage Verdure Grigliate (V) Grilled Eggplant, Zucchini, Bell Pepper and Tomato Broccolini all`aglio e Acciughe (S, V) Broccolini with Garlic and Anchovy Caponatina di Melanzane e Funghi Misti (V) Eggplant and Mushroom Caponata
5 PIZZE DEL CIRCO Margherita (V, G, D) Tomato, Mozzarella, Datterini Tomato Bufalina (V, G, D) New Dish Tomato, Mozzarella, Buffalo Mozzarella Cheese, Basil Sauce Circo Abu Dhabi (G, D) Saffron Béchamel, Mozzarella, Shrimp, Baby Squid, Lobster, Hammour Pizza Bianca ai 4 Formaggi (G, V, D) Fresh cream, Mozzarella, Parmigiano, Gorgonzola and Ricotta Cheese Diavola (G,D) Tomato, Mozzarella, Spicy Beef Salami, Red Chili Flakes Vegetariana (G, V, D) Tomato, Mozzarella, Eggplant, Zucchini, Mushrooms, Artichoke, Olives, Basil Pizza Brasiliana (G, D) Tomato, Mozzarella, Beef Ribs, Red Onion, Jalapeno, Pecorino Pizza Gourmet (G, D) Signature Dish Arrabbiata Sauce, Mozzarella, Burrata Cheese, Lobster, Wild Rocket Pairing amazingly with Oyster Bay, Marlborough, Sauvignon Blanc, NZ
6 DOLCI DESSERT Berry Pannacotta (D,N) Red Berries, Berry ice cream, Fresh Mint and Brown butter crumble Torta Caprese (V,D,N) New Dish Moist chocolate, almond cake, Vanilla ice cream and Raspberry gel La Crème Brulee di Sirio Maccioni (G, D) Signature Dish Sirio s Maccioni Crème Brulee Tiramisu (G, D) Signature Dish Mascarpone sabayon, Bitter Espresso Soaked Sponge, Amaretti Cookies, Cocoa Dust Affogato Al Caffe Illy (D) Illy Espresso Poured Over Vanilla Gelato, Whipped Cream, Chocolate Espresso Bean Assortimento di Gelati e Sorbetti Italiani (D, G, V, N) Ice Cream: Pistachio, Chocolate, Vanilla, Strawberry, Pannacotta, Raspberry Sorbets: Mango, Lime, Lemon
Chef Andrea Signature Pizza
Chef Andrea Signature Pizza Pizza fredda al salmone ( G, S, D ) 85 Cold pizza, tomato sauce, crustacean mayonnaise, mesclun leaves, gaeta black olives, buffalo mozzarella Campana, smoked salmon Chef Andrea
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
Once upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
ANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO BALSAMICO
Stuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
MINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga
ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus
Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
I CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
Solo s Signature Wood Fire Oven Specialities
Solo s Signature Wood Fire Oven Specialities ARAGOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce GAMBERONI (G) 4 Roasted Jumbo
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
Frittura di Calamari e Gamberoni BD 6.00 Fried calamari, prawns, zucchini and artichokes served with fresh tomato sauce
Carpaccio di Manzo (N) BD 7.00 Hand-cut Angus beef carpaccio with citrus dressing and pine seeds Spadellata di Vongole e Capesante BD 7.50 Sautéed clams with pan-seared scallops Frittura di Calamari e
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
-Antipasti/Appetizers-
-Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella
Antipasti / Starters. SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing
Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard
Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
Bruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 52 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
Ristorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
Come prima Ristorante italiano
Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
Antipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
antipasti caldi hot starters
antipasti freddi antipasto misto prego insalata sfiziosa insalata di cesare insalata di gamberi alla tirrenica con perle di balsamico e tartufo insalata caprese carpaccio di manzo con rucola, parmigiano
ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
Zuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet
Zuppe - Soups ZUPPA DI PESCE Calamari, Shrimps, Mussels, Clams, Crab Meat, Fish Fillet MINESTRA DI ZO E POLLO Barley and Chicken Soup, Celery, Carrot, Spinach, Focaccia Croutons with Pecorino Cheese Gratin
Antipasti (Appetizer)
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
The Brunch including soft drinks (3 hours package) AED 290 per person. The Brunch including selected alcoholic beverages (3 hours package)
Indulge in an authentic deli experience in vibrant Downtown Dubai, where Italian culinary flair and the very best international ingredients come together to create a daily changing menu of classic and
Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)
MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary
Antipasti Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives Focaccia al rosmarino 6 Flatbread with rosemary Focaccia mozzarella 7 Flatbread with mozzarella Burratina d'andria con pomodori e pesto
LA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
Tagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50
RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
+ I Miei Antipasti Appetizers
+ I Miei Antipasti Appetizers La nostra Caprese Our style Caprese, marinated tomatoes, Bufala mozzarella, pesto sauce Carpaccio di Manzo classico Thin sliced of beef tenderloin, glazed shallots, rocket,
ANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
Antipasti Freddi Cold Starters
Antipasti Freddi Cold Starters Insalata Di Mare Mix fresh sea food tossed with garlic, parsley, olive oil & lemon juice, served with romaine & masculine salad Involtini Di Bresaola Carciofini E Parmiggiano
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ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788
PRIMI PIATTI STARTERS
PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
Chef s signature dish Vegetarian selection Contains Pork Contains nuts
APPETIZER Culatello e melone 420 Culatello Parma ham served with cantaloupe melon Angelini s antipasti platter 480 Finest selection of Italian cold cuts served with Parmesan and Taleggio cheese Giardino
MENU DEL PRANZO ANTIPASTI
MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
BURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options
Menu Ristorante Al Mare Piatti vegetariani /Vegetarian options Gli Antipasti Appetizers Sautè di Frutti di Mare Steamed Sautéed Sea Food Insalata d Astaco al Limone Lobster Salad with Lemon Sauce Carpaccio
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12
ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,
The Italian Experience...
The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................
If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
POLPO ALL AGLIATA (A) (S) Tomato Spiced Braised octopus, white wine, lettuces, capers, cherry tomato, lemon dressing
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato Spiced Braised octopus, white wine, lettuces, capers, cherry tomato, lemon dressing CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with
Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80
Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
Per cominciare... Appetizers. Antipasti Starters
A la Carte Menu Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio 3.95...e con mozzarella
STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons
STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa
A rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
Selection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
NEW MENU. All Day Breakfast
NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,
BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.
menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
Antipasti. Selezione di Crudo 28. Prosciutto Crudo di Parma con Melone 22
Antipasti Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin Tuna with Pistachio and Salmon with Fennel Seeds Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet
Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
ANTIPASTI FREDDI Cold starters. PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon 29,00. VITELLO TONNATO Home-made veal tonnato 28,00
ANTIPASTI FREDDI Cold starters PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon VITELLO TONNATO Home-made veal tonnato 28,00 FARRO CON BURRATA E CONCASSEE DI POMODORINI Spelt salad with creamy
BEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic
ANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
Antipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
Welcome SPECIAL MENU S OF THE CHEF SEVERAL DINNER COURSES: SLOW FOOD: HONEST, PURE AND CLEAN FOOD & DRINKS
Welcome WELCOME AT RISTORANTE LA LIGURIA! WE HAVE MANY AUTHENTIC ITALIAN PRODUCTS AND ARE INSPIRED BY SLOW FOOD. BEFORE YOU WILL CHOOSE YOUR FOOD AND DRINKS, WE WOULD LIKE TO TELL YOU ABOUT OUR VISION.