TA CENC IL-KANTRA LIDO BAR & RESTAURANT
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- Darrell Parrish
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1 TA CENC IL-KANTRA LIDO BAR & RESTAURANT This rocky beach, known for hundreds of years as Kantra, because of its savage beauty and its limpid clear waters, is located in the rocky fjord inlet of Mgarr ix-xini. It provides a bar and grill restaurant, rich with fresh fish and meat. Sun-beds, umbrellas and shower/toilet facilities are also available. For lunch and dinner, Il- Kantra restaurant offers Sicilian cuisine as its specialty, along with local dishes, giving you the possibility to choose from an À La Carte menu or the specialty dishes. Since all our dishes are cooked to order, some dishes may take a while to be served. Just relax and take in the beautiful scenery and seaside air; we would not have forgotten you. Il-Kantra Lido is also available for small parties and weddings. We hope that your dining experience with us will be a truly memorable one and we look forward to welcoming you back soon. Opening Hours Lunch: Dinner: Dietary Requirements Food items on our menu may contain traces of cereals (containing gluten), lupin, milk (containing lactose), eggs, peanuts, nuts, soyabean, fish, crustaceans, molluscs, sesame seeds, mustard, celery, sulphur dioxide or sulphates and products thereof. If you are intolerant or allergic to any of these, please inform your waiter.
2 Antipasti di Mare Frutti di mare gratinati al pane profumato Seafood with herbed breadcrumbs au gratin Tris di pesce marinato al limone verdello Trio of sea delicacies marinated with green lemons Cozze scoppiate al vino bianco, all olio piccante e pomodoro Fresh mussels with white wine, chili oil and tomatoes Insalata di polipo con sedano e olive Octopus salad garnished with celery and olives Antipasti di Terra Antipasto del fattore (mozzarella di bufala, prosciutto crudo e caponata) Rustic antipasto (Bufala mozzarella, dry-cured ham and Sicilian caponata) Tagliata di mozzarella di bufala e pomodoro al profumo di basilico Cuts of Bufala mozzarella and tomatoes garnished with basil Piramide di verdure e bresaola con funghi champignon marinate e scaglie di Parmigiano Vegetable and air-dried beef pyramids served with marinated champignon mushrooms and Parmesan shavings Prosciutto crudo di Parma e melone Parma ham and melon Pasta Ravioli ripieni di burrata al pesto mediterraneo, mandorle tostate e scaglie di Pecorino Burrata ravioli with Mediterranean pesto, toasted almonds and Pecorino shavings Linguine al nero di seppia e formagella di pecora Linguine with squid ink and sheep cheeselets Tortelloni ripieni di zucca con crema di pistacchio e speck croccante Pumpkin tortelloni with cream of pistachios and garnished with toasted speck Spaghetti ai frutti di mare Spaghetti with seafood Pennette alla Norma con melenzane, ricotta salata e basilico Pennette with aubergines, salted ricotta and basil alla Norma Sedanini al ragù di carne alla Bolognese Sedanini with meat ragout alla Bolognese For main course, please add 3.50.
3 Pesce Zuppa di frutti di mare e pesce Seafood and fish soup Fritto misto del Gourmet (anelli di calamari fritti, fiori di zucca ripieni di mozzarella e acciughe, crespelle di neonata) Gourmet fritto misto (calamari rings, squash blossoms filled with mozzarella and sardines, neonati fritters) Trancio di pescespada alla Mediterranea Swordfish steak Mediterranean style Pescato fresco del giorno (alla griglia/al cartoccio/acqua pazza o al sale) Fresh catch of the day (grilled/al cartoccio/poached/cooked in sea salt) Grigliata mista di pesce (gamberi, spada o tonno e calamari) Mixed grill (prawns, swordfish or tuna and calamari) Gamberoni Rossi locali freschi del Mediterraneo alla griglia Grilled fresh local red King Prawns Tagliata di Tonno in crosta di Pistacchio Cuts of tuna in a pistachio crust Carne Straccetti di pollo ai pinoli Sliced chicken with pine nuts Tagliata di manzo Angus su letto di rucola con scaglie di Grana e pomodorini Cuts ofangus beef bedded on rocket leaves with Grana shavings and cherry tomatoes Filetto di manzo Angus ai due pepi Angus beef fillet with peppercorn sauce (250grms) Carré di vitello alla griglia con burro e salvia Grilled loin of veal with butter and sage Lombo di maiale con salsa all Marsala Pork loin simmered with Marsala Wine Contorni Patatine fritte Fried potatoes 2.50 Patate sauté Sauté potatoes 2.50 Insalata mista Mixed salad 2.50 Verdure del giorno Vegetables of the day 2.50
4 Dessert Selezione di formaggi della casa e la loro guarnizione Seletion of cheeses and accompaniments Gelato Ice Cream (Chocolate orange, Pistachio, Cookies, Cinnamon & Lemon Sorbet) 4.50 Dolce del Giorno Dessert of the day 5.00 MENU PER IL BAMBINI CHILDREN S MENU Pasta al pomodoro e basilico Pasta with fresh tomatoes and basil 7.00 Pasta al ragù Bolognese Pasta with meat sauce 9.00 Bocconcini di pollo fritti Fried breaded chicken fillets 8.50 Cotoletta di pollo Lightly fried breaded chicken cutlet 9.50 Served with potatoes and salad
5 BEVERAGES Instant coffee 2.00 Tea 2.00 Herbal tea 2.50 Espresso 2.00 Cappuccino 2.50 Kristal mineral water 75cl 2.80 Decantae mineral water 75cl 4.25 Iced teas 2.25 Soft drinks / Juices 2.50 Cisk Lager/Hopleaf /Excel 2.75 Liqueurs/Spirits 4.00
6 WINES WHITE: 37.5cl 70cl Cavalli Sauvignon Blanc Emmanuel Delicata Winemakers (Malta) Gabrieli Pinot Grigio Emmanuel Delicata Winemakers (Malta) Medina Chardonnay Girgentina D.O.K. Emmanuel Delicata Winemakers (Malta) Corvo Glicine IGP Corvo Winery (Italy) Foot of Africa Chenin Blanc Kleine Zalze Wines (South Africa) Cefiro Chardonnay Viña Casablanca (Chile) Sauvignon Blanc Semillon Simonsig (South Africa) e Mezzo Malvasia Del Salento IGP Varvaglione (Italy) Don Giovanni Vermentino di Sardegna DOC Cantina di Mogoro (Italy) Anthìlia DOC Donnafugata (Italy) Sauvignon Blanc Meerendal (South Africa) Isis Chardonnay D.O.K. Malta Meridiana Winery (Malta) Rovereto Gavi di Gavi DOCG Michele Chiarlo (Italy) RED: Marenzio Merlot Emmanuel Delicata Winemakers (Malta) Medina Cabernet Franc D.O.K. Emmanuel Delicata Winemakers (Malta) Cefiro Cabernet Sauvignon Viña Casablanca (Chile) Beaujolais Sélection Parcellaire Albert Bichot (France) Rioja - Crianza Viña Bujanda (Spain) e Mezzo Primitivo del Salento Varvaglione (Italy) Montepulciano D Abruzzo (Organic Wine) Azienda Agricola Valle Reale (Italy) Redhill Pinotage Simonsig (South Africa) Valpolicella Classico Villabella (Italy) Merlot Meerendal (South Africa) ROSÉ: 37.5cl 70cl Medina Rosé Grenache Cabernet D.O.K. Emmanuel Delicata Winemakers (Malta) B & G Passeport Rosé d Anjou Barton & Guestier (France) Prosecco Superiore di Conegliano Carpenè Malvolti (Italy) 25.00
TA CENC IL-KANTRA LIDO B AR & REST AURAN T
TA CENC IL-KANTRA LIDO B AR & REST AURAN T This rocky beach, known for hundreds of years as Kantra, because of its savage beauty and its limpid clear waters, it is located in the rocky fjord inlet of Mgarr
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Once upon a time, all food was. Organic
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ANTIPASTI Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta
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Welcome to La Scala!
Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
LA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
Per cominciare... Appetizers. Antipasti Starters
A la Carte Menu Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio 3.95...e con mozzarella
GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings
Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
for STARTERS welcome to QBAR AWARD WINNERS ASK OUR MANAGER ON DUTY FOR TODAY S GLUTEN-FREE DISHES.
MENU food Daily Fresh Soup of the Day 7.50 Freshly prepared daily. Bruschetta all Aglio 4.95 Crusty bread with garlic butter and herbs. Bruschetta Q Bar 5.95 Crusty bread, chopped tomatoes, olives, onions,
Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options
Menu Ristorante Al Mare Piatti vegetariani /Vegetarian options Gli Antipasti Appetizers Sautè di Frutti di Mare Steamed Sautéed Sea Food Insalata d Astaco al Limone Lobster Salad with Lemon Sauce Carpaccio
Quiche di Zucchine Romanesche con Formaggio Piccante Zucchini and spice cheese quiche
ANTIPASTI - HORS D OEUVRE Quiche di Zucchine Romanesche con Formaggio Piccante Zucchini and spice cheese quiche Insalata Tiepida di Frutti di Mare su Purè di Patate al Lime Lukewarm seafood salad on lime
Leonardo s. ristorante italiano A LA CARTE MENU
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Menu #1 - Lunch - $35 Per Person (Food Only) Antipasti. Main Course
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ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil
ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and
Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80
Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic
every village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
Ristorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
Calamari con pesto di zucchine e pinoli Baby calamari in a courgette s and basil s pesto with toasted pine nuts. R 78.00
Stuzzichini (nibbles) Pane Slices of our home made bread served with butter R 20.00 Olive condite A bowl of green and black olives R 38.00 Olive ripiene Deep fried green olives stuffed with ricotta cheese
A selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving
A selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving you awakened with mouthwatering tastes and feeling
Bruschetta Classica Bread & Olives Garlic Bread Starters
Before Meal Bruschetta Classica 5.99 Bread & Olives 4.50 Garlic Bread 4.95 Starters Salsicce e Funghi 6.95 Mediterranean salad made with mixed leaves, olives, parmesan shavings, eggs, anions, cucumbers
b u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
A LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,
APERITIVO ZUPPA - SOUP ANTIPASTI - STARTER
APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
SPIGA_alacarte_short_ indd 1
ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788
.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR
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Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights
ANTIPASTI TERRA Hors d oeuvre meat Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights Tortino agli spinaci con vellutata di taleggio