أنا مل أتفاجأ. Favourite Modern european restaurant. Best European

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1 BOCA, Moët & Chandon and Fann-A-Porter are proud to present the work of Syrian-born artist Majd Kurdieh, commissioned exclusively for this season s menu. This collaboration features the Fasaeen, Kurdieh s whimsical cartoon-like characters who speak of hope, love and life, and are on a quest to steal sadness wherever it exists. #stealingsadness Who said that a bird only perches on a branch? Sometimes it rests on a laundry wire and pecks on our window. It may even rest on the heads of kind dreamers. Art is a bird that flies freely in the skies of its beauty. Most of us find it strange to see it on the menu. I don t though. The soul gets hungry too. Majd Kurdieh, 218 م ن قال أ ن العصفور ل يقف إل عىل غصن أحيانا يسرتيح عىل حبل غسيل أو ينقر زجاج نافذتنا وأحيانا يقف عىل رؤوسنا إن ك ن ا طيبني وحاملني. والفن عصفور يطري ح ر ا يف سامء جامله ويفاجئنا أحيانا حني يحط عىل قامئة الطعام. أنا مل أتفاجأ فالروح أيضا تجوع. مجد كردية ٢٠١٨ Ingredients take precedence in our new seasonal menu. Being home-grown, BOCA is proud to source most of those ingredients locally. Oysters are solely supplied by the UAE s first oyster farm, Dibba Bay; sea bass is farmed locally at the new FishFarm facilities in Jebal Ali; prawns, clams, squid and tuna are bought daily from the Waterfront Fish and Vegetable Market in Deira; and the locally-grown, humble beetroot is the star in our new dish, the Paella Roja. Favourite Modern european restaurant 8 Best European

2 DELI DELI freshly prepared dishes straight from BOCA s Gastro Bar freshly prepared dishes straight from BOCA s Gastro Bar ICE PACKED MANZANILLA OLIVES 35 Lemon, Orange Zest, Dried Herbs (G)(V)(VE) SALMON RILETTES 85 Red Radish, Lemon, Sour Cream, Dill Mayo, Grilled Sourdough Bread (D) FETA & BEETROOT SALAD 63 Local Beetroot, Persian Feta, Candied Walnut, Cherry Purée (D)(G)(N)(V) FOIE GRAS BRIOCHE 95 Apple Compote, Balsamic Vinegar (D)(N) CRISPY QUINOA & SNAP PEAS 65 Red Radish, Dijon Mustard Vinaigrette (V)(VE) LOS HUEVOS ROTOS 8 Cubed BOCA Chips, Beef Chorizo, Veal Jus, Fried Egg (G) BURRATA 15 Heirloom Tomatoes, Taggiasca Olives, Aged Balsamic (D)(V) BEEF TARTARE & OYSTER 85 Dibba Bay Oyster, Avocado, Cucumber (D)(S) SWEET POTATO HUMMUS 45 Peanuts, Arbequina Olive Oil, Sourdough (D)(N)(V) CECINA DE LEON (12 MONTH AGED) & MANCHEGO CHEESE 115 Marinated Mushroom (D) EMIRATI SEA BASS TARTARE 95 Cauliflower Couscous, Tomato, Crème Fraîche (D) ASSORTED ITALIAN & SPANISH BEEF COLD CUTS 2 Grilled Sourdough, Homemade Pickles OCTOPUS CARPACCIO 95 Beef Chorizo, Eggplant Aioli, Ají Amarillo Vinaigrette (G)

3 OYSTERS RICE & PASTA BOCA is proud to serve Dibba Bay Oysters sourced locally from the pristine waters of Fujairah ½dozen / 1dozen DIBBA BAY OYSTERS 126 / 2 Lemon & Homemade Vinaigrette (G)(S) fresh pastas, hearty risottos & moorish paellas ORECCHIETTE & BURRATA 85 Grano Arso Orecchiette, Basil Pesto, Burrata (D)(V) DIBBA BAY OYSTERS BAKED 3 WAYS ½ DOZEN 15 Spinach & Roquefort Chorizo & Manchego Bresaola & Parmesan (D)(G)(S) WILD SPANISH MUSHROOM RISOTTO 14 Ricotta, Black Truffle, Shallot Crumble (D)(V) BOCA S RECOMMENDED PAIRING glass/bottle Pazo das Bruxas, Albariño, Rías Baixas, Spain 75 / 375 Pair your Oysters with a chilled, crisp and mineral white Albariño from Galicia, Spain MUSHROOM & TRUFFLE GNOCCHI 1 Fresh Truffle, Portobello Mushroom, Fried Herbs (V) OVEN freshly made dishes from BOCA s bakery using original dough recipes GNOCCHI WITH BRAISED BEEF SHORT RIB 1 Fried Sage, Parmesan (D) SOCCA DE NICE 32 Famous Riviera Street Food Chickpeas & Olive Oil Pancake (G)(V)(VE) PAELLA ROJA 16 Mixed Seasonal Root Vegetables, Home-made Local Beetroot Stock, Bombita Rice (G)(V)(VE) PIZZETTA MARGHERITA 75 Buffalo Mozzarella, Heirloom Tomato, Basil, Datterino Tomato Sauce (D)(V) SMOKED BURRATA & TRUFFLE PIZZETTA 11 Fresh Black Truffle (D)(V) PIZZETTA CALIENTE 9 Spanish Chorizo, Spicy Ricotta, Datterino Tomato Sauce, Chili, Rocket (D) SEAFOOD PAELLA 28 Langoustine, Mussels, Local Squid, Local Clams, Mixed Seasonal Vegetables, Chili, Bombita Rice (G)(S) BLACK SEAFOOD FIDEUÀ Paella Made with Pasta instead of Rice 28 Langoustine, Mussels, Local Squid, Local Clams, Artisan Capellini Pasta (S) PULLED LAMB PIZZETTA 15 Grilled Courgette, Ricotta, Basil Pesto (D) FIDEUÀ VALENCIANA Paella Made with Pasta instead of Rice 23 Confit Organic Free-Range Chicken, Beef Chorizo, Artichoke, Artisan Pasta

4 MARKET MARKET dishes crafted using local & seasonal ingredients sourced daily subject to market availability & valid while stocks last dishes crafted using local & seasonal ingredients sourced daily subject to market availability & valid while stocks last TOMATO GAZPACHO 5 Red Pepper, Cucumber, Arbequina Olive Oil (V)(VE) BOCA TUNA BURGER 9 Avocado, Wasabi Mayo, Seaweed Bun (N) BOCA-TOUILLE 75 Roasted Vegetables, Balsamic Glazed Red Onion, Strained Yoghurt, Herbs de Provence (D)(G)(V) EMIRATI SEA BASS Baked Whole on the Bone or Grilled Fillet 225 Lemon, Herb de Provence, Lemon Butter (D)(G) STUFFED PADRON PEPPERS 95 Smoked Bone Marrow, Braised Oxtail, Spicy Tomato Sauce (G) FREE-RANGE CHICKEN 13 Crispy Skin, Potato Cake, Mixed Greens APPLE SYRUP GLAZED PIKE-PERCH 15 Riesling Sauce, Green Asparagus, Celery (A)(D)(G) SUMAC LAMB CHOPS 245 / 395 Strained Labneh, Fresh Lemon (D) ½ rack / full rack GRILLED SARDINES 75 Crispy Veal Bacon, Beurre Blanc, Homemade Basil Bread Crostini (D)(N) CARNE 1.3KG ROSEDALE RUBY TOMAHAWK 595 Mixed Vegetables, BOCA Chips, Sauces (G) Recommended sharing for 2. GRILLED SQUID 65 Dried Piquillo Pepper, Mixed Sautéed Greens, Salsa Verde (G) FRIED CALAMARI A LA ANDALUZA 8 Rosemary, Confit Aioli, Lemon Wedge

5 ORIGINAL ORIGINAL classics from BOCA s much loved original menu classics from BOCA s much loved original menu FRIED PADRÓN SWEET CHILLI PEPPERS 6 Crispy Rosemary, Maldon Salt (G)(V) CONFIT DUCK LEG 12 Caramelized Apple, Mashed Potato, Sauerkraut, Mustard Jus (D)(G) CAULIFLOWER & HAZELNUT SALAD 72 Heart of Lettuce, Black Truffle Dressing (D)(G)(N)(V) 24-HOUR LAMB MEATBALLS 8 Spanish Lamb, Datterino Tomato & Mint Sauce, Pecorino Romano, Crispy Herbs (D) BOCA POTATO CHIPS Aioli & Bravas Sauce (G)(V) 55 with Truffle Mayo Sauce (G)(V) 7 12-HOUR BRAISED LAMB 9 Creamy Polenta, Jerusalem Artichoke, Rosemary (D)(G) GRILLED TIGER PRAWNS 95 Chili Oil, Garlic, Grilled Sourdough (S) BOCA MINI BEEF BURGER 85 Wagyu Beef, Piquillo Peppers, Tomato Relish, Manchego Cheese, Smoked Mayo (D)(N) LOBSTER ROLL 15 Coleslaw, Fritto Misto, Lemon Aioli (D)(S) GRAIN-FED STRIPLOIN STEAK 95 Angus Beef, Chimichurri Sauce (G) GRILLED OCTOPUS 115 Truffle Mashed Potato, Squid Ink, Caper Sauce (D)(G)

6 FINALE FINALE desserts & more desserts & more MANDARIN CHEESECAKE 55 Spanish Mandarin, Cheesecake Crumble (D)(N)(V) CHURROS 4 Cinnamon, Valrhona Chocolate (V)(VE) APPLE TATIN 55 Market Fresh Pink Apples, Vanilla Ice Cream (D)(V) BOCA GELATO 45 6 Scoops of Gelato & Sorbets (D)(V) CHOCOLATE BAR 6 Peanut Caramel, Caramelized Banana Ice Cream, Guanaja Chocolate (D)(N)(V) MINI CHEESE BOARD 1 3 fine Spanish cheeses. Cheese selection changes weekly (D)(N)(V) Ask your waiter for more details CREMA CATALANA 55 Cinnamon, Vanilla Ice Cream (D)(V) BOCA S RECOMMENDED DESSERT PAIRING Floralis Oro, Moscatel, Catalunya, Spain 35 Warre s Heritage, Ruby Port, Portugal 35 BOULES DE BERLIN 45 Vanilla, Crème Pâtissière (D)(V)

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