Puerto Banùs - Marbella
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- Milo Burns
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1 NATURAL JUICES AND SMOOTHIES - Fresh orange - Orange, kiwi and raspberry - Orange, strawberry and raspberry - Mango and strawberry - Banana, orange and strawberry - Banana, mango and strawberry - Banana, pear and apple - Pineapple and coconut - Pineapple and mango with a touch of mint *Choose your combination of seasonal fruit 3,50 DETOX JUICES - BOOSTER: carrot, orange, pineapple, lime, turmeric - DIGESTIVE: apple, spinach, cucumber, celery, lemon, ginger - FAT BURNER: pear, cucumber, lime, mint, fennel, orange flower water - ABBS: aloe vera water, coconut, pineapple, lime, vanilla - ANTI-INFLAMMATORY: cucumber, honey, lime, orange, ginger
2 ONCE UPON A TIME. THE LUNCH SALADS - ULYSSES CAN T FIND ITHACA: crisp mesclun with sliced orange, pumpkin seeds, sunflower seeds, dried blueberries and feta cheese with Greek yogurt sauce - OUR CAPRESE: Raf tomato, buffalo mozzarella, avocado, fresh basil and pistachio pesto - MR SEGUIN S CHÈVRE: hot goat cheese medallion, mesclun, apple, nuts and Modena vinegar (DOP) - ANCHOVY: anchovies, palm hearts, corn, cherry tomatoes, sprouts, radish with Dijon mustard vinaigrette dressing - BARBATE S TUNA: Raf tomato with tuna belly from Barbate, onion, Ibiza salt and chives 11,50 11,50 12,50 SPECIALTIES - Choose our QUICHE (onion, goat cheese and spinach, salmon or vegetables served with mesclun and our aged mustard vinaigrette dressing - Our special oriental-styled TABBOULEH - Our delicious FOCACCIA delicious served with our crispy mesclun and cherry tomatoes - GRILLED AUBERGINES AND ARTICHOKES with shavings of Parmesan cheese (DOP) 6,50 8,00
3 TOASTS OF CRYSTAL BREAD - THE CANTABRIAN: crystal bread with finely grated Canary tomato, Arbequina olive oil (DOV) and anchovies fillets from Cantabrian Sea - THE SARDINE: crystal bread with a light tomato purée topping, sundried tomato, red spring onion, Arbequina olive oil (DOV) and sardine fillets - THE SALMON: crystal bread with fresh fennel cheese spread, chives and lime, slices of Norwegian smoked salmon and fresh dill fibres - THE DUCK: crystal bread with finely grated Canary tomato, duck ham and Arbequina olive oil (DOV) SANDWICHES - THE FRENCH: croque-monsieur with crusty Grand Pochon bread, chicken and grilled Emmental cheese - The Tricolore: Moelleux pesto bread with tomato, avocado, buffalo mozzarella, fresh basil and Arbequina olive oil (DOV) - THE TURKEY: Baguette with poppy seeds, thin turkey slices, pickles, spinach leaves, melted light Havarti cheese and sweet mustard with honey - Only for the braves: slice of Grand Pochon bread toasted on hot butter with a melted mix of Cheddar, Havarti, Gouda and Emmental cheese - The vegetarian: multigrain baguette with tomato, lettuce, avocado butter, sprouts, radish flakes, shavings of Parmesan cheese (DOP), a touch of balsamic vinegar and Arbequina olive oil (DOV)
4 ONCE UPON A TIME... THE SNACK CREPES AND PANCAKES - Crepe with Nutella - Crepe with banana and Nutella - Crepe with lemon juice, grated orange zest and sugar - Crepe with jam or marmalade (apricot, strawberry, peach, orange) - Crepe with Dulce de leche (milk caramel) - Crepe with ice-cream - Pancake with maple syrup - Pancake with red berries or banana & hot chocolate with fresh whipped cream - Pancake with Caramel salé (salted caramel) and banana 5,00 5,50 4,00 4,50 5,50 7,50 MILKSHAKES - Chocolate and milk - Strawberry - Banana con Nata
5 FRUIT FONDUE WITH 2 CHOCOLATES 11,50 FRESH FRUIT - Freshly cut and plated with aloe vera water - Orange and grapefruit with cinnamon and drops of olive oil 7,50 IL GELATO - More than 50 flavours of Gelato Artigianale (handmade ice-cream) with no food colouring, artificial flavours or preservatives - Soft serve ice cream with amazing flavours and the most original toppings VIRGIN COCKTAILS - Mojito - Strawberry Mojito - Mango Mojito - Caipirinha - Bloody Mary
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