NURSERY. School Menu - February 25th to March 1st (Nutritional value per dose) Segunda-Feira. Monday. Terça-Feira. Tuesday.

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1 School Menu - February 25th to March 1st Cream of carrot and manioc with peru Rice with duck and salad 81, 82,2 2 2,1 1 1,2,5,2,8/5, /1.6.7 Pumpkin Cream w / Ling Buckwheat cooked with boiled potatoes and broccoli 128,/1,7 82, 17,6 12,6/20,0 2,/2,1,6 1,8 /8,2 / 26,6 10, 1,0/,1 /,,1 0, Fruit pulp (apple and banana) + water and salt wafer Kale soup with carrot and lamb Turkey stroganoff with spaghetti and cooked carrots Fruit smoothie (pear) + bread mix with vegetable cream 125,5 7, 226,20 178,1 1,7, 1,20 6, 2,1 11,6 21,70 2,5,7 6,70 6, Fruit and biscuits Maria or biscuit Maria s / sugar Vegetable cream w / loaves Cherne cooked with boiled sweet potatoes and cooked broccoli Natural solid yogurt with whipped fruit (banana) + whole wafer 128,/1,7 72,8 267, 56,6/6, 182 2,/2,1 1 0,5/, / 8,, 1/10, 1,1 /,,1 7,2 0,/0, / / with shredded chicken and pasta Roasted chicken w / carrot rice and salad 128,/1,7 6,50 287, 12,6/20,0 2,/2,1 6,20 17, /8,2 / 8,10 21,8 1,0/,1 /, 0,60 1,

2 School Menu - March th to 8th "Juliana" soup with duck Sweet potato salad with duck and macedonia of vegetables Yoghurt and biscuits or milk and cornflakes 128,/1,7 7 2,6 201,5 2,/2,1,2 18 6,7 / 8, 25, 10, /,,6 7,5, Cream of courgette and squash with hake Boiled hake with vegetables, egg and salad 8, 22,2 12,6/20,0, 7, /8,2 2,1 28,1 1,0/,1,5, 6, Fruit puree (apple and strawberry) or babybell cheese Leek soup with lamb Stuffed lamb with spring rice and salad Fruit salad Milk + Orange cake without sugar 60,/61,6 6, 265,7 51,8 1 05/,6,2 22, 0,8 6,2 12,6/0 25,2 26,1 0,5/,8,7 8,1 6, Grain purée with pumpkin and grouper Fish meat (salmon and hake) and salad 111, 21,2 5,2 1,2 2,1 1 21,,5, 1,1,8/5, , /1.6.7 Fruit puree (apple and peach) or babybell cheese with shredded chicken and rice Chicken rice with salad Papaya or cooked apple puree Non-glazed flour potato w / glutén or s / glutén 8/61,6 5,,,6/68, 16,1/171,0 /,6 8, /0, 8,/7,0 18,0/0, 10,/16,1 1,/28,2 /,8 0,5 8,2 /0,8,1/, 0 --/-1.7/

3 School Menu - March 11th to 15th Pea soup with turkey Steak with spaghetti Solid yoghurt with aromas + bread with Peruvian ham or bread with vegetable cream 128,/1,7 7 65, 1/177,6 2,/2,1,2,2 6,1/, / 1 7, 2,1/2, /, 2,2 8,7,5/7,1 -/1.6.7 Cauliflower puree with sweet potatoes and corvina Seafood rice with salad Milk + bread mix with vegetable cream or porridge with milk and pear 88, 7 56,6/6, 12,6/1,0 27,7 0,5/ /8,2 2,1 5 1/10, 1,0/2,,5, 5,7 0,/0,5 5,8/, / Fruit pulp (apple and banana) + water and salt wafer Kale soup with carrot and lamb Sautéed lamb with sauteed and salted sautéed pasta Skim yogurt + bread with turkey ham 125,5 7, 2,6 187,6 1,7, 1,1 6,0 2,1 11,6 2,8 10, 27,,7 5, 5, Vegetable soup with ling Baked roasted loaf of sweet potato and boiled cauliflower Peach jelly or seasonal fruit Non-glazed flour potato w / glutén or s / glutén,2 187,7 85/ 16,1/171,0, 1,2 2,/ 8,/7,0 2,1 11, 25,0 18,8/ 1,/28,2,5,2,2 0,0/,1/, /1.7/7 with shredded chicken and pasta Roasted chicken w / carrot rice and salad Fruit Shake (apple) + Bread with vegetable cream 128,/1,7 6,50 287, 121, 2,/2,1 6,20 17, / 8,10 21,8 12,6 /, 0,60 1,0 5,

4 School Menu - March 18th to 22th Cream of broccoli with duck Duck rice Skim yoghurt + bread with vegetable butter 128,/1,7 275,,6 177,6 2,/2,1,1 18,0, / 1,8 10, 2, /,,8 8,0 7,1 Cream of lettuce and sweet potatoes w / hake Grilled salmon with potatoes and boiled vegetables Milk + bread mix with vegetable cream or porridge with milk and pear 128,/1,7 77,8 85,0 12,6/1 2,/2,1, 25,2 /8,2 / 8,8 5, 1,0/2, /,, 26,6 5,8/, Fruit puree (apple and peach) or babybell cheese Cream of carrot and chuchu with turkey Bunny legs stained in the oven w / carrot rice and salad Papaya or cooked apple puree Milk + Pão-de-ló cake or bread with butter 8/61,6 86,0 21,,6/68, 276, /,6, 1, /0, 10,8 18,0/0 10,6 2 10,/16,1,2 /,8,2 8, /0,8 6, /--- Carrot soup with ling Tuna gratin with pasta and salada Yoghurt and bread with butter or jam 77,6 2,5 22,,6 16,6 7,2 2,1 8,7 17,8,,5,1 12,2, with shredded chicken and rice Chicken Stew with carrots, rice and salad or pear Milk + bread with vegetable butter or ham 128,/1,7 5, 28,0,6/ 275/26, 0 2,/2,1 8, 18,2 / 10,6/1,1 / 2 10,/ 5,6/5,7 /, 0,5 1, / /8 ---/-1.7 /

5 School Menu - March 25th to 2th Broccoli soup with turkey Turkey stewed with boiled sweet potatoes and cooked broccoli 80,8 2,2 22, 2,1 8, 2,5,,5,8/5, /1.6.7 Fruit and cookies or bread with vegetable butter Pumpkin puree and curry with wax Sweet potato and carrot salad with corvina Skim milk + cinnamon cake 16,2/28 82, 215,2,6 278,6 2,/,,6 1,0 8,5/,8 6,2 10, 5,6,8/,,1 2,8 6, / Fruit puree (apple and strawberry) or babybell cheese Vegetable cream w / loaves Baked roasted loaf of sweet potato and boiled cauliflower Natural solid yogurt with whipped fruit (banana) + whole wafer 60,/61,6 72,8 187,7 56,6/6, /,6 1,2 0,5/, 12,6/0 8, 25,0 1/10, 1,1 0,5/,8,1,2 0,/0,5. --/ Cream of lettuce and sweet potatoes w / hake Stewed vegetables with bird meat. Fruit and cookies or bread with vegetable butter 77, /25, 18,2,/5,2 2,1 8,8 2,6/1,,5, 1,,6/7, / 1 + biscuit or salt water cracker Chicken soup with pasta Sautéed chicken with pasta and salad Milk - Bread with butter or ham 1,5 1,6 1, 0,1 15, 2,2 1,2 265,2 11,1 1, 6,