Aglio olio PERLET. Culinary granules for use in the food industry!
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1 N TIE PERLET Culinay ganules f use in the fd W industy! E N t men t s u as in Agli li ganules ae a typical Italian pasta seasning with galic, live il and chilli.. Delicius ht seasning f typical Italian style pasta sauce with plenty f galic and chilli and with the finishing tuch f live il. Mix pemium live il with cked, still ht pasta, then add ganulates and mix well. Ready t be seved! atins a i fe Agli li TÄT S G A Dekl Q UA LI G U N TI A RA M O claatin e d y t da n man enu cads: m Industiestaße Gssau ZH intenet: mguntia@mguntia.ch es evativ s s e p n nce u enha v a fl nts n ng age i u l n c n
2 N TIE Q UA TÄT S G A WÜRZPERLEN LI G U N TI A RA M O PERLET Culinay ganules f use in the fd industy! PERLET Pest Genvese, ganulated CL Typical, Italian pasta sauce with plenty f basil and pamesan f a delicate and distinctive Mediteanean taste. M ,0 kg sufficient f appx. 35 kg f pasta PERLET Pest Siciliana, ganulated CL Typical, Italian pasta sauce with tmates, papika, basil and hebs with a slightly ht taste. M ,0 kg sufficient f appx. 35 kg f pasta PERLET Agli li Seasning Ganules CL Pasta seasning f typical Italian style pasta dishes with plenty f galic and chilli and pemium live il. M ,0 kg sufficient f appx. 35 kg f pasta Industiestaße Gssau ZH intenet: mguntia@mguntia.ch
3 Hllandaise PERLET Sumptuus peals Ganulates f industial use The ultimate sauce pduct delicius taste and simple t use......ganulated, n gluten cntaining ingedients esistant t feezing and defsting The new geneatin f Sauce Hllandaise f the industial use Deklaatinsfei Industiestaße Gssau ZH intenet: mguntia@mguntia.ch N mandaty declaatin n menu cads: n pesevative agents n cluing agents n flavu enhances N E W in u asstment # ,0 kg sufficient f 48 l f Sauce Hllandaise
4 Hllandaise The Thee Ryals Industiestaße Gssau ZH intenet: CUISINOR Sauce Hllandaise, paste CL Taditinal butte sauce with butte fat Ready t use sauce, suitable f sht fied meat, pulty, fish, eggs vegetables. M kg sufficient f appx. 13 lites PERLET Sauce Hllandaise, ganulated CL Ecnmic applicatin by spinkling, high quality, stable t feezing and defsting Thugh its easy applicatin this pduct is especially suitable f industial use. Delicius taste nt nly in cmbinatin with aspaagus, but ges als well with vegetables fish. M kg sufficient f appx. 48 lites GVS CLASSIC Typ Hllandaise CL Base pepaatin f all types f butte sauces Depending n the field f applicatin and taste equiements this sauce may be seasned accdingly e.g. Béanaise, Chn, Musseline. Sauce cntains n flu and is esistant t heat. M kg sufficient f appx. 22 lites
5 Thai Cu y PERLET Sumptuus peals Ganulates f industial use Cuys ae meals which ae an imptant staple fd in Asia. Delicius and amatic tasting seasning mixtues seve as base f Cuy meals. Cuys ae classified accding t thei clus: Geen Thai Cuy (mixtue cntains geen cayenne peppe, nins, lemn gass, peppe, ciande, shimps paste, salt and basil). This vey ht tasting cuy is mainly seved with fish. Red Thai Cuy (mixtue cntains ed cayenne peppe, ciande, galic, taagn, lemn gass.) It is the mst ppula type f cuy and is ften seved with duck, beef, pk, shimps vegetable meals. Yellw Thai Cuy (Thai vesin f Indian Cuy mixtue f cucuma, ciande, taagn, lemn gass, cayenne peppe, salt, ginge). Seved with pulty vegetable meals. In Asia cuys ae available in paste fm. nw ffes these cuy seasnings in ppula and mden ganulate fm. Industiestaße Gssau ZH intenet: mguntia@mguntia.ch
6 Meals with PERLET Thai Cuy Sauce, ganulated, CL nt nly impess with identical and delicius taste f sphisticated Asian culinay at but als with an easy applicatin. Geen Thai Cuy Thai cuy sauce, heaty and vey ht taste!! F the pductin f typical Thai Geen Cuy meals. Suitable f all types f fish, especially salt wate fish shimps. M kg sufficient f 22 l Red Thai Cuy Mst ppula Thai sauce with heaty but delicate slightly ht taste. F the pductin f typical Thai Red Cuy meals. F all types f meat, especially f stews. M kg sufficient f 22 l Yellw Thai Cuy Delicius Thai sauce with delicate taste. F the pductin f typical Thai Yellw Cuy meals. F vegetables, pulty and especially f chicken and tukey meals. M kg sufficient f 22 l. Industiestaße Gssau ZH intenet: mguntia@mguntia.ch Deklaatinsfei N mandaty declaatin n menu cads: n pesevative agents n cluing agents n flavu enhances
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