I AlBOV}: ITE S SERVED wr H KING NEI1fUNE FMJdU TOSS l.}p SALAD

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Jasmin Cobb
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. -. C H E F a S S l' E C! A L GRILlED SWORD FISH STEAK ". TAliTARE SAUCE ~ SERVED WITH OUR FAMOUS TOSS U1' SALADQ "". " " 0 0 0 1.65,..- Pacific Crabmeat CcktaiL... 45 Iced Grapef!'uit Juice.

2 . -. C H E F a S S l' E C! A L GRILlED SWORD FISH STEAK ". TAliTARE SAUCE ~ SERVED WITH OUR FAMOUS TOSS U1' SALADQ "". " " ,..- Pacific Crabmeat CcktaiL Iced Grapef!'uit Juice Imprted AnchvY (;anape.... :~~i~h~:r~~c~=!~t~ii.. :!~ TChil~latdAJuicle JC~cktail ~~~~~ds~r~'!::ec~:;~e.... Clumbia Oyster Ccktail::::::.45 e pp e Ulce... Pickled Herring Canape::::::::: N va S ctla. L 0 b ster C c k tal 1 50 Our Own Brand Dill Pickles.20 p. lc kl e d P rawns C anape... ALL ABOVE COCKTAILS ARE SERVED IN OUR SPECIAL COCKTAIL SAUCE SOUPS Chicken Brth with Rice.25; Garden Vegetable Sup.25; Cream f Tmat.25; Beef Cnsmme.25 Clam Chwde.r.25; Clam Nectar, per cup.10-large prtin.25 FISH GRILLED SWORDFISH STEAK A LA KING NEPTUNE....: GRILLED BRITISH COLUMBIA FRESH TUNA STEAK A LA KING NEPTUNE-Mntpelier sauce 1.15 GRILLED BRITISH COLUMBIA STURGEON STEAK A LA KING NEPTUNE-Mntpelier butter, blanched cress, parsley, chervil, tarragn, hard biled eggs, anchvies, gherkins, capers, garlic BROILED HALIBUT STEAK-chicken halibut frm Pacific waters, served with ravigt butter, parsley, tarragn, shallts, mixed with butter, lemn juice and anchvy essence GRILLED BRITISH COLUMBIA SALMON STEAK, MAITRE D'HOTEL--melted butter, chpped parsley, cayenne, nutmeg, lemn juice. A Pacific Ocean delicacy BOILED, COLD BRITISH COLUMBIA SPRING SALMON-ptat salad, maynnaise, crisp lettuce and sliced tmates qrilled.jlritfsh COLUMBIA LING COD STEAK, ANCHOVY BUTTER-anchvy i.8sei ce, butter, Parmesan cheese, nutmeg FRENCH Br-0II.:~ CARP, S~CE-.M:T BEURI}E lemn j ice, ech el, mushrms, sencj, butt:3 r 1.25 d RILLED WHOLE BABY SOLE, l\jlrabeau-iemn, arsley, ~uffe~dr'ves, anch?vies, ~ aprij(a I AlBOV}: ITE S SERVED wr H KING NEI1fUNE FMJdU TOSS l.}p SALAD ~J ~ND M Bj ORDER D BO...!LED, SAUTE, BAK-ED, YOUR ASTE DEEP ; led FISH AND SHELL FISH FRIED HERRINGS, SAUCE TARTARE-maynnaise, parsley, gherkins, chives, capers, shallts FRIED SILVER SMELTS, SAUCE TARTARE-maynnaise, parsley, gherkins, chives, capers, shallts.95 FRIED FILLETS OF SOLE, REMOULADE SAUCE-il, vinegar, mustard, garlic, parsley FRIED FILLETS OF LING COD-tartare sauce, King Neptune salad FRIED NOVA SCOTIA SCALLOPS, WITH BACON-tartare sauce, King Neptune salad l.35 FRIED PACIFIC PRAWNS-served n tast, with cle slaw, tartare sauce, King Neptune salad... l.35 FRIED CRESCENT OYSTERS- served with tast, tartare sauce DEEP FRIED SHRIMPS ON TOAST-King Neptune salad DEEP FRIED KING NEPTUNE OYSTERS-n tast, rlled with bacn, King Neptune salad SHELL FISH NEWBURGS: CRABMEAT SHRIMP LOBSTER Sauted in butter paprika with a fish velute sauce, sherry wine and egg ylk en casserle. CREAMED: CRABMEAT SHRIMP PRAWNS TUNA FISH Served in cream with tast en casserle. CRACKED CRAB-served n ice, with maynnaise STEAMED LITTLE NECK CLAMS-lemn butter with clam nectar CURRIED SHELL FISH-yur chice f large prawns, rich crab r bay shrimp with a curry sauce and rice en casserle, piping ht CREOLE SHELL FISH, OUR FAMOUS CREOLE SAUCE-chpped garlic, diced nins, fresh tmates, green peppers, mushrms, green and ripe lives add the prper zest t shell fish yu select 1.50 CHEF'S SPECIAL COMBINATION SEAFOOD PLATE- ysters, prawns, crab legs, scallps, lbster. Served in cream r deep fried BAKED EASTERN SCALLOPS, POULETTE EN CASSEROLE AU GRATIN-chpped parsley, mushrms, fish velute BAKED OYSTERS CASINO- diced bacn, nins, green and red peppers, chpped parsley, butter and breadcrumbs, baked n salt in ven EASTERN OYSTERS-half dzen n the half sheu EASTERN OYSTER PEPPER POT- green peppers, green nins, celery, tmates, piment, served piping ht en casserle, with tast :

$- HALF OOZ ST~ED CLARS DRAWN BUTTER........... $I25 HALF D(rG & FRIED OYSTERS TARTARE fj\uck............ $1 ~05 GRlLI. D EASTERN "KI PPERED HERRING, TARTARE SAUCE.... II ~IO RESJI CRJ\Bv.$

3 - HALF OOZ ST~ED CLARS DRAWN BUTTER $I25 HALF D(rG & FRIED OYSTERS TARTARE fj\uck $1 ~05 GRlLI. D EASTERN "KI PPERED HERRING, TARTARE SAUCE.... II ~IO RESJI CRJ\Bv.EAT SALAD, S~VED WITH MAYO SE l-i5 Slt.OKED OYSTERS SERVED ON TOAST ,., ~t:::::;!/j.,. K~G NEP"rtJNE BABY PRAWN SALAD t I.25 : H& F!l CCJ.mINATI ON SHELL ISH PLATE $ C N~iBURG EN CASSEROLE $I40 ' ~~~E D PRAWNS AND RICE EN CASSEROLE b 6 &I50 ~~ii RIED OYSTERS ROLLED WITH BAOON ti.60 l ~'l" CREOLE EN CASSEROLE 6 t l50.,tt AST '~ D WINNEPEG GOLDEYE,. DRAWN BUTTER ~ 0 0$ ':). ~\ OR ~D ~iord FI SH STEAK,. TARTARE SAUCE. I.65 I FRE:SH RAI NBOW TROUT, TARTARE SAUCE $I. 65 ~~V,U FH E;D FROGS LEGS,. TOSSED SALAD $2.00 ABOVE ORDERS SERVED WITH OUR FAMOUS Tes UP SALAD ' JNI UM CHARGE OF 35 ~CH FOR TABLE SERVICE..

SMOKED FISH YARMOUTH BLOATERS, TOASTED, SAUCE ROBERT-minced nins, mustard, meat glaze, white wine, espanile... :........................ 1.

4 SMOKED FISH YARMOUTH BLOATERS, TOASTED, SAUCE ROBERT-minced nins, mustard, meat glaze, white wine, espanile... : NEW BRUNSWICK FINNAN HADDIE-wrld famus smked fish, steamed and served with drawn butter, parsley, ptates..._......_ SMOKED EASTERN OYSTERS ON TOAST-sliced tmates POACHED BLACK ALASKA COD-served with a rich cream sauce made frm fish velute ROASTED WINNIPEG GOLDEYES-served with melted butter and steamed ptates GRILLED EASTERN KIPPERED HERRING-lemn butter SALADS AND THEIR SAUCES CRABMEAT SHRIMP LOBSTER TUNA FISH PRAWNS Salads made frm Crisp Lettuce, Julienne Celery, Served with Cream Maynnaise, Hard Biled Egg, and Sliced Tmates. FILLET OF SARDINES- lettuce and sliced tmates SHRIMPS ON CRISP LETTUCE-with Celery, Tmat and Olives OUR FAMOUS CRAB LOUIE-Julienne celery, green peppers, crisp lettuce, 1,000 Island dressing, hard-biled eggs, sliced tmates, french capers OYSTER STEW-please specify which yu prefer, with milk r cream I FISH AND CHIPS I FRENCH FRIED FROG'S LEGS ON TOAST, COLE SLAW, FRENCH FRIES, WITH REMOULADE SAUCE-il, vinegar, mustard, garlic, parsley OYSTER SANDWICH- King Neptune salad, lemn and tartare sauce BROIL~ J I OIN snl -~~ ~~~~U'hr:! F09.. ~ ~~~:2: BROILED FIULET MIGN(])N-pr;eslenne (buquette) B~;~:;~~::~~~e~::s~::: ~ ~.. ~ i.... ~~~~.... ~... ~~ ~~.. i~~~~~i~d... ~ ~~ ~~~~~ :: :: :~5 DEEP FRIED SPRING CHICKEN-{suthern styl Abve Orders Served With Famus King Neptune Salad OMELETTES Crab Cheese Shrimp Mushrms Oyster Plain Ham and Tmat Lettuce and Tmat Cheese Crab Salad Sandwich FRENCH FRIED POTATOES, VEGETABLES AND TOAST Tuna Fish Devilled Egg Lbster Salad Sandwich Salmn COLD SANDWICHES Shrimp Meat Salad Sandwich.50 'Sardine Chicken Salad Sandwich Bacn and Egg DELICIOUS OYSTERBURGERS-french fries DESSERTS l.:hice f Pies.15 Puddings.15 Jell's.15 Cherry Pie r Ht Mince Pie.20 Ovaltine r Ht Chclate Milk Shakes-any flavr Cca-Cla Malted Milk SUNDAES Strawberry Chclate r Buttersctch ROYAl, CITY-Vanilla and Strawberry Ice Cream, Sliced Peaches, Strawberry Fruit, Nuts, Sliced Banana, Whipped Cream and Cherry Iced Tea with Lemn.15 Tea, Cffee.10 Milk.12 Fruit Mix Caramel r Marshmallw POPULAR DRINKS Lime Flat Ice Cream Sdas Pineapple Banana Special FANCY SUNDAES KING NEPTUNE-Vanilla and Strawberry Ice Cream, Fruit Salad and Crushed Pineapple, Whipped Cream and Cherry MERMAID- Vanilla and Strawberry Ice Cream, Chclate, Whipped Cream and Cherry Prices Subject t Change Withut Ntice

5 NEW WESTMIN~ Deep Fried Spring Chicken with French Fried Ptates 1.50 Delicius Oysterburger s ~VANCOUVER STRAIT OF GEORGIA

Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu

Pepper Seared, Tartar Style, Seaweed Salad, Avocado, Fresno Chili, Ponzu Appetizers ROCK SHRIMP & CALAMARI 19 Crispy, Spicy Sriracha Sauce, Lemn Aili, Cherry Pepper Remulade LOBSTER POT STICKERS 21 Bk Chy, Shiitake Mushrms, Black Pepper Yuzu STUFFED SHROOMS 22 9 Stuffed Mushrms,