Yew Tree Restaurant Week 1
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- Noel Shields
- 5 years ago
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1 Yew Tree Restaurant Week 1 (su) Chicken Tikka Masala Steamed Rice and Bombay Potato Sweet Corn Chicken and Chorizo Jambalaya Piri Piri Chicken Leg Oven Baked ½ Roasted Corn on the Cob BBQ Pork Ribs Noodles (mk,g) (g,mk,ce) Cheese and Broccoli Flan With Parsley Spinach Pasta with Savoy Cabbage and Gorgonzola Cheese Naan Bread with Spinach and Caramelised Onions Roasted Corn on the Cob Chick Pea and Spinach Curry Served On Coriander Naan Bread Roasted Tomato Risotto with Courgettes and Lemon BBQ Chicken Baguette 4ork Pasta Pot Margarita Stromboli 4ork Pasta Pot Char-grilled Chicken Panini 4ork Pasta Pot 4ork Pasta Pot Sweet Pepper Calzone 4ork Pasta Pot (mk,g) (g.mk) Hot & Sweet Fruit Of The Day Rhubarb Crumble Ice Cream Pots Lemon Drizzle Cake Sauce Chocolate Chip Muffin Look Out!!!! ALLERGEN g=gluten * ce-celery * mk=milk * n=nuts * p=peanuts * so=soya * se =sesame seeds * su=sulphur dioxide * l=lupin * mu=mustard * mo=molluscs *cr=crustacean *e=eggs *f=fish
2 Yew Tree Restaurant Week 2 (g,so,su,mk,e) (mk,su) (g.mk) Teriyaki Glazed Chicken Leg Steamed Rice Traditional Pork Sausages Yorkshire Pudding Sautéed Onions and Gravy Mashed Potatoes BBQ Cheesy Chicken Spicy Potatoes Wedges Corn On Cob Traditional Beef Lasagne (mk,e,g) (g,e,mk) Chilli Bean Crumble and French Bean Broad Bean and Pecorino Risotto Garlic Croutons Cavolo Nero with Roasted Squash and Halloumi Baton Carrots and Peas Onion Olive and Tomato Galette Bucatini With Oven Roasted Tomatoes and Basil (g,f,e) Smokey BBQ Chicken Sub 4ork Pasta Pot Cheese Burgers 4ork Pasta Pot Char-Grilled Chicken Stromboli 4ork Pasta Pot Reggee-Reggee Chicken Panini 4ork Pasta Pot Margarita Pizza 4ork Pasta Pot Crepes Vanilla Ice Cream Pot Pineapple Up Side Down Pudding Banana Cake Rocky Road Tray Bake
3 Yew Tree Restaurant Menu Week 3 (e,mk,g) (g,ce,so,su) Turkey Escalope s Sautéed Potatoes Mexican Chilli Beef Taco Shells Mexican Rice Baby Chicken and Sage Onion Stuffing Roast Potatoes Baton Carrots and Savoy Cabbage Sweet and Sour Chicken Noodles Fresh Carrots and Peas (mk,e) Cauliflower Spinach Broccoli Bake Roasted Vegetable Lasagne Garlic Croutons Roasted Peppers with Lentils Sautéed Potatoes Baton Carrots and Savoy Cabbage Cajun Roasted Vegetable Wrap Spicy Sweet Potato Wedges Fresh Carrots and Peas Gujarati Sweet Potato Curry Coriander Naan Bread (g,mk,so,su) Cheese Burger 4ork Pasta Pot BBQ Chicken Baguette 4ork Pasta Pot Margarita Calzone 4ork Pasta Pot 4ork Pasta Pot Sweet Pepper and Pizza 4ork Pasta Pot Yoghurt Pots Warm Carrot Cake Sauce Traditional Apple Pie Sauce Chocolate Rice Krispy Cake
4 Yew Tree Restaurant Menu Week 4 (g,mu,mk) (su) (g,e,mk,f,mu) Spaghetti Bolognaise Chicken Fajitas Spicy Jacket Wedges Beef Bolognaise Pasta Bake Baton Carrots and Cauliflower Piri-Piri Chicken Leg Rice and Peas (g,mk,mu) Roasted Vegetable Moussaka Herby Garlic and Lemon Croutons Roasted Vegetable Fajita Wrap Mini es Cheesy Leek Topped es Baton Carrots and Cauliflower Vegetable Paella Cheese Tomato and Basil Quiche (g,so,su) (g,mk,ce) 4ork Pasta Pot Jumbo Sausage Hot Dog 4ork Pasta Pot Chicken Tikka Pizza 4ork Pasta Pot Cajun Chicken Sub 4ork Pasta Pot Sweet Pepper Calzone 4ork Pasta Pot Hot & Sweet (g,mk.so) Ice Cream Pots Orange Marmalade Sponge Sauce Chocolate Fudge Cake Chocolate Sauce Choc Chip Cookie
5
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Yew Tree Restaurant Week 1 (g,su) Cajun Chicken Drumsticks Mexican Spiced Rice Corn on The Cob Texan spiced Turkey Burrito with Vegetables & Rice Salsa Sauce Roast Herb Chicken and Stuffing Rosemary Roasted
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Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Butterbean, courgette & basil (CE) 1.00/ 1.35
BOWL CULTURE 1.70/ 2.70 Vegetable & okra gumbo with sweetcorn & onion salsa (CE) vegan Roast leg of local lamb marinated in garlic & rosemary GLOBAL KITCHEN 2.70/ 3.40 Grilled Chinese chicken with beansprouts
More informationWEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationWEEK 1 (w/c 24/03/14)
WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationPlease ensure that you ask our Executive Chef if you require any furt
OLIVE DINING ALLERGEN LIST SECONDARY MENU CYCLE WEEK 1 Please ensure that you ask our Executive Chef if you require any furt CEREAL CONTAINS EGGS CRUSTACEAN MILK PEANUTS NUTS FISH MOLLUSCS LUPIN SULPHATES
More informationCaterham School Spring Term - Breakfast Menu
Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,
More informationSpring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationSunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
More informationRestaurant - MAIN MEALS MENU - Years 8, 9, 10
Restaurant - MAIN MEALS MENU - Years 8, 9, 1 MONDAY T R A I N I N G D A Y TUESDAY Chicken Korma with Egg Fried Rice, N (almonds), Mu, C, Sb, E Roast Bacon Loin, Cajun Wedges and Sweetcorn WEDNESDAY THURSDAY
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