Conference & Banquet documentation

Transcription

1 HOTEL ST. GOTTHARD Bahnhofstrasse 87 CH-8021 Zürich / Schweiz Tel.: +41 (0) bankett@hotelstgotthard.ch Conference & Banquet documentation location / direction function rooms/restaurant meeting packages dining beverages technical equipment Hotel rooms

2 Host your event in the centre of Zurich? Hotel St. Gotthard s central location, directly at the world famous Bahnhofstreet and a few steps from the main railway station! For your next memorable occasion, please explore our conference & banquet documentation Location Hotel St. Gotthard is located in the heart of Zurich, directly on the world famous Bahnhofstreet and in the middle of the main shopping area, near the main railwaystation. The Hotel is known for a long tradition, modern installations and outstanding restaurants. Direction Situated only 10 km from the Zurich airport in the middle of the town in front of the main railway station. Walking distance to the train station: 2 minutes Transfer to the airport by train: 12 minutes Transfer to the airport by cab: 15 to 40 minutes By car: please use in your navigator system: Schützengasse 15, Zürich because the Bahnhofstreet is free of traffic

3 Restaurant Lobster- & Oysterbar, Lobby bistro & Manzoni The Lobster- & Oysterbar offers a French cuisine, specialized on lobster, oysters, fish and seafood. The Lobby bistro is the perfect place to meet with friends and business partners for an aperitif, lunch or dinner enjoying the live piano music. The italian coffeebar Manzoni offers authentic cappuccino- & coffee specialities, cocktails and molto italianità. Linth-Escherroom

4 Linth-Escher room The Linth-Escher room is our main ballroom with a lot of possibilities for seminars, cocktails, dinners & parties up to 120 persons. The room can be divided, is air conditioned and offers modern conference technic. Theater max. 120 persons U-Form max. 45 persons Seminar max. 70 persons Round tables max. 90 persons Block max. 40 persons Room Escher

5 Room Escher The room Escher with a size of 33 m² is situated on the ground floor and can be set up for 20 persons seminar style or 30 persons theater style. The standard equipment is: beamer and screen, free W-LAN, daylight, flip chart & pin board. Further equipment on request. Block max. 20 persons Theater max. 30 persons Round tables max. 24 persons Seminar max. 20 persons U-Form max. 20 persons Room Linth

6 Room Linth The room Linth with a size of 50 m² is situated on the ground floor and can be set up for 30 persons seminar style or 45 persons theater style. The standard equipment is: beamer and screen, free W-LAN, daylight, flip chart & pin board. Further equipment on request. Block max. 25 persons Theater max. 40 persons Round tables max. 30 persons Seminar max. 30 persons U-Form max. 25 persons Room St. Gotthard

7 Room St. Gotthard A perfect meeting room with a size of 55 m2 for max. 45 persons theater style, equiped with modern conference technic. Block max. 22 persons Theater max. 35 persons Round tables max. 24 persons Seminar max. 25 persons U-Form max. 20 persons Privacy Room 1+2

8 Privacy Room 1+2 Situated in the first floor of the hotel, near the business centre. These quiet rooms are perfect for small meetings up to 8 persons. Block max. 8 persons Theater max. 12 persons Room Rental

9 Room Rental Room Size per hour half day (up to 4 hours) whole day (more than 4 hours) Privacy Room 1 ca. 14 m2 CHF CHF CHF Privacy Room 2 ca. 18 m2 CHF CHF CHF Additional hours CHF Linth room ca. 50 m2 CHF CHF Escher room ca. 33 m2 CHF CHF Linth-Escher room ca. 83 m2 St. Gotthard room ca. 55 m2 CHF CHF CHF CHF On weekends (Saturday & Sunday) we offer 20% discount on room rental! included In the room rental: Room set up 1 Flip-chart, 1 overhead projector, 1 pin board, 1 screen 1 Beamer with sound system, 1 lectern, 1 microphone, click share Blocs & pencils Mineral water in the room W-LAN Use of our business center with free internet access and printer All prices are VAT included. Capacity

10 m2 U-Form Seminar Round table Block Theater 14 & Room Linth Room Escher Room Linth-Escher Room Linth-Escher with Foyer Room Gotthard Linth-Escher Foyer 25 Capacity Privacy Room 1 & 2 Capacity with cocktail tables: max. 30 persons

11 Conference package whole day This package is applicable for seminars and events from 10 persons upwards. Package Classic CHF per person Room set-up until 18:00 h Coffee break morning: croissant, fruits, coffee & fruit juice Lunch: light 3-course menu with mineral water and coffee Coffee break afternoon: sweet bakery, fruits, coffee & fruits juice Technique: 1 beamer with screen, 1 pin board, click share, 1 flip-chart, 1 lectern, note blocs & pencils Mineral water in the meeting room Free W-LAN Use of the business center 1/2

12 Conference package half day 2/2 This package is applicable for seminars and events from 10 persons upwards. Package Basic CHF per person Room set-up from 8:00 11:00 h or 13:00 18:00 h Coffee break morning: croissant, fruits, coffee & fruit juice Lunch: light 3-course menu with mineral water and coffee Technique: 1 beamer with screen, 1 pin board, click share, 1 flip-chart, 1 lectern, note blocs & pencils Mineral water in the meeting room Free W-LAN Use of the business center Coffee breaks

13 Coffee break Duration of the coffee break: minutes. CHF per person Coffee break 1 Coffee, tea, orange juice Fruit basket & croissant or sweet bakery CHF per person Coffee break 2 Coffee, tea, fresh orange juice or homemade exotic juices Fruit basket & croissant or sweet bakery CHF per person Coffee break 3 Coffee, tea, fresh orange juice or homemade exotic juices & mineral water Fruit basket, croissant or sweet bakery & Birchermüsli Menus

14 Menus for Business Lunch Menu 1 Tomato-mozzarella-salad with rocket and balsamic vinaigre reduction Sliced chicken Zurich style creamy mushroomsauce Vegetables and Rösti Fresh fruit salad with lime sorbet CHF Menu 2 Spring vegetable soup Roasted salmon with sauce vierge Basmati rice Strawberry panna cotta 1/2 Menu 3 Mixed salad with italian coppa ham Pikeperch filet with olive oil and rosemary grilled vegetables and boiled potatoes Lemon tart

15 Menus for conference packages Menu 4 Greek salad Breast of guinea fowl with rosemary sauce, new potatoes and vegetables Tiramisù CHF Menu 5 Mixed leaf salad with mushrooms, tomatoes and croûtons Ossobucco gremolata style mashed potatoes and broccoli Coupe Romanoff 2/2

16 Flying Lunch CHF STARTERS MAIN COURSES Desserts Greek salad Beeftartar on toast Soup of the day Sautéed chicken with curry sauce and oriental rice Pikeperch filet with grilled vegetables Cheese pie Strawberry panna cotta Tiramisù Banquet menus

17 Banquet 3-courses menus Menu 1 Gourmet salad with Parma ham and parmesan chips Pike-perch with mayoram sauce mashed potatoes and spinach Vanilla mille-feuille Menu 2 Marinated salmon with ginger lemon vinaigrette Beef entrecôte with mashed potatoes Tomato - zucchini mille-feuilles Apple pie with vanilla sauce Menu 3 Homemade lobstersoup Veal emincé with a creamy mushroom sauce, Zürich Style Rösti & vegetables Vanilla panna cotta with raspberries mintespuma CHF CHF CHF Banquet 4-courses menu

18 Banquet 4-courses menus Menu 1 Carpaccio of sea bass Cherry tomatoes and black olives Foie gras terrine with chutney of dried fruits Grilled jumbo shrimp, scallops and scampi with a light olive lemon sauce Basmati rice Brownie with pecannuts, caramel coulis vanilla ice cream Menu 2 Salmontartar with fresh herbs Passion fruit vinaigrette Lobster soup Veal entrecôte low temperature Thyme sauce Sautéd mushrooms and mashed potatoes Chocolate mocca cake with coffee ice cream Menu 3 Lobster salad with mango Coconut soup with lime grass and sesam Beef tenderloin Rossini with truffle sauce, foie gras and mashed potatoes Parfait Glacé with seasonal fruits CHF CHF CHF Banquet 3-courses menu Vegetarian dishes

19 Vegetarian dishes for seminars Starters Greek salad Tomato & mozzarella on balsamicodressing Mixed salad with mushrooms Vegetable soup Main courses (small portion can be ordered as starter) Tofu steak with chinese vegetables Ravioli stuffed with spinach & ricotta with lemon-sauge butter Cheese pie with salad Rösti with vegetables Banquet menus Aperitif & Fingerfood

20 Aperitif 1/3 Small aperitif Cold per person /CHF CHF Salmon canapé with lemon Crêpes filled with Philadelphia cheese Beef tartar with capers served on a spoon Warm Ham croissants Coconut shrimps with sweet and sour sauce Mediterranean aperitif Cold Crostini with tomato and basil Piadina with chicken, vegetables and pesto mayonnaise Shrimps cocktail served in a glass Warm Pizza Prosciutto with arugula Penne al Pesto Lobster Cappuccino served in an Espresso cup Dessert Panna Cotta Fruit salad with crumbles CHF 41.50

21 Aperitif 2/3 Rich aperitif Cold Crostini with tomato and basil Salmon canapé with lemon Beef tartar with capers served on a spoon Piadina with chicken, vegetables and pesto mayonnaise Shrimps cocktail served in a glass Warm Lobster Cappuccino served in an Espresso cup Sautéed shrimp with ginger-coconut sauce and rice Scallop with vierge sauce Dice of beef fillet with mashed potatoes Dessert Fruit salad with crumbles Crème Brûlée Opéra chocolate and mocha cake per person /CHF CHF 73.50

22 Aperitif 3/3 Aperitif St. Gotthard Cold per person /CHF CHF Crostini with brie, honey und walnut Salmon canapé with lemon Crêpes filled with Philadelphia cheese Beef tartar with capers served on a spoon Piadina with chicken, vegetables and pesto mayonnaise Shrimps cocktail served in a glass Warm Vegetarian spring rolls with sweet and sour sauce Carrots leek soup served in a Espresso cup Pizza Prosciutto with arugula Saffron risotto with confit datterin Sautéed shrimp with ginger-coconut sauce and rice Dice of beef fillet with mashed potatoes Dessert Homemade Macaron Fruit salad with crumbles Panna Cotta Opéra chocolate and mocha cake Fingerfood

23 Fingerfood 1/2 Fingerfood cold per piece /CHF Crostini with tomato and basil 3.50 Crostini with brie cheese, honey and nut 4.50 Crêpes with Philadelphia cheese 5.00 Grissini with prosciutto ham 5.00 Crudités with several dips 5.00 Tomato-Gazpacho 4.50 Salmon canapé with lemon 6.00 Beeftartar with capers 6.00 Piadina with chicken, vegetables and pesto sauce 6.00 Minisandwiches: Smoked ham 5.50 Cheese 5.50 Smoked salmon 6.50 Prosciutto ham 6.50 Dried beef 6.50 Shrimp cocktail 6.50 Fingerfood warm per piece /CHF Vegetarian spring rolls with sweet & sour sauce 4.50 Croissants with ham 4.50 Carrot leeksoup in espresso-cup 5.00 Lobster cappuccino in espresso - cup 5.50 Coconut shrimps, sweet and sour sauce 6.00 Pizza: Margharita 3.50 Hot Salami 4.50 Prosciutto ham with rucola 5.00 Penne al Pesto 5.00 Saffronrisotto with datterini tomato 6.00 Scallop with sauce vierge 6.50 Shrimp with ginger - coconut sauce and rice 7.50

24 Fingerfood 2/2 Dessert per piece /CHF Homemade macaron 3.50 Brownie 3.50 Madeleine pastry with caramel sauce 3.50 Panna cotta 5.00 Tiramisù 5.00 Chocolate mousse 5.00 Fruit salad with crumbles 5.00 Opéra chocolate-moccacake 5.50 Crème brûlée 5.50

25 Mineral water and soft drinks Evian 0.50 l San Pellegrino 0.50 l Rivella red, blue & green 0.33 l Fruit juices 1l Orange juice, multivitamin juice, apple juice & tomato juice Coca-Cola, Coca-Cola light & Zero, Nestea, Sprite 0.33 l Apfelschorle Ramseier 0.33 l Coffee, tea Beer Feldschlösschen Hopfenperle Heineken Schlossgold without alcohol Price (CHF) l 0.33 l 0.33 l Champagner Perrier Jouët Grand Brut Réserve Prosecco di Valdobbiadene brut Champagner / Prosecco White wine bottles Yvorne Terravin AOC, Chasselas Sancerre Blanc AC Comte Lafond Louis Latour, Ardèche vin de Pays, Chardonnay Red wine bottles Zweifel, AOC Zürich, Pinot Noir Frescobaldi Nipozzano Riserva, Chianti Rufina DOCG Château Cap de Faugères, Bordeaux, Côte de Castillon, AOC, Cabernet Franc / Cabernet Sauvignon / Merlot For further wine varieties please ask for our wine list

26 Technic Technic Rent per day (CHF) Beamer Flip-chart Pin board Microphone Conference telephone Stage DJ equipment Spotlight per element (1x2 m) Technic Rent per day (CHF) Notebook Copy Color copy Wireless Lan Moderator s case Chaircovers white Business Center per page 1.00 per page Free of charge / piece Free of charge Further technics on demand Please don t forget...

27 Please don t forget... Flowers With pleasure we organize the flowers to decorate your event. Children For children we offer a separated room and assistance upon request. Menu-displays The inhouse printing of your menus is free of charge. Number of guests Please inform us the definitive number of participants until 48 hours before the event. This information is obligatory. Photograph We organize a fotograph or a film team upon request.

28 Rooms & Junior Suite 138 rooms, 8 junior suits Free Wi-Fi 100 free TV-channels Telephone & Voic Flatscreen TV Minibar Air condition Safe in notebook size Hairdryer Coffee/tea in each room Service & Room Service 24 h Business Center Concierge Service Bathrooms with shower or tabs Complimentary bottle of water in room Breakfast buffet 06:30 10:30 h, Sa & Su until 11:30 h Laundry (Mo - Fr) Valet Parking