Pineapple Orange Apple Tomato Grapefruit Cranberry 18 25
|
|
- Maurice Fowler
- 6 years ago
- Views:
Transcription
1
2 Small Large Pineapple Orange Apple Tomato Grapefruit Cranberry Small Large Try our healthier alternative to ordinary soft drinks, a perfect mix of juice and soda Pineapple, orange, apple, grapefruit, cranberry Small Large Lemon Mint Orange Mango Pineapple Watermelon Strawberry Peach Mixed Juice Choice of three from the above selection Small Large Packed with fresh ingredients, choose your own mix of different fruits Carrot, orange, mint, lemon, banana 30 40
3 Strawberry Fields 30 Fresh strawberry, banana, pineapple juice and coconut cream Flavored Lassi 30 Fresh yoghurt blended with mango, orange or strawberry Victory 30 A winning combination of strawberry, orange and soda Boardwalk Iced Tea 30 Our version with a tangy twist of orange and cranberry Quick Fix 30 Packed with vitamins a burst orange, banana, carrot and pineapple Royale 30 Refreshing blend of apple juice, sparkling water and segments of orange, cucumber and a sprig of mint Mexican Lemonade 30 Fresh lemonade with a twist of cucumber, lime, mint and Sprite Exotic Orange 30 A delightful combination of orange, bitters and ginger ale Bird of Paradise 30 Rejuvenate with this mixture of orange, pineapple, grapefruit and fresh strawberry Coca Cola Twist 30 Coca Cola with fresh orange and lemon juice Paradise 30 Fresh passion fruit, lemon and Sprite Passion Heart 30 Fresh passion fruit, fresh orange juice, fresh strawberries Gold Fish 30 Sprite, mint, jelly sweets
4 Small Large Masafi Perrier 18 San Benedetto Frizzante 28 San Benedetto Naturale 28 Small Large Fanta Sprite Diet Sprite Tonic Ginger Ale Bitter Lemon Red Bull 22 Espresso 20 Turkish Coffee 22 Moccha 24 Americano 24 Café Latte 24 Double Espresso 24 Cappuccino 24 Tea 22 English Breakfast, Earl Grey, Green Tea, Jasmine, Green Tea with Mint Infusions 22 Chamomile, Peppermint, Hibiscus All prices are in AED and inclusive of 10% Municipality fees
5 Boardwalk Chiller 28 Chilled coffee, almond syrup, milk Iced Café Vienna 28 Chilled coffee, vanilla ice cream, whipped cream Creek Breeze 28 Hot coffee, whipped cream, cinnamon stick Iced Coffee 28 Blended coffee with milk and crushed ice Special Iced Coffee 30 Coffee blended with vanilla or chocolate ice cream, topped with whipped cream Natural 24 Lemon 24 Earl Grey 24 Hibiscus 24 Mint 24 Ginger 24 Fennel 24 Ginger Lemon 24 Vanilla 32 Strawberry 32 Chocolate 32 Banana 32 Enjoy Boardwalk s shaved ice 20 topped with your favourite flavour Mint, Peach, Strawberry, Rose, Mango, Elderflower
6
7 Flavored Hummus N V Choose from basil, black olive or sundried tomato Eggplant Caponata N V Diced eggplant cooked with onion, garlic, tomatoes, pine nuts, olives, capers and parsley Butter Beans in Garlic V Marinated beans in garlic, olive oil and parsley Giant Green Stuffed Olives V Stuffed with feta cheese and marinated in lemon, rosemary and olive oil Tzatziki V Cool yoghurt and cucumbers combined in a tangy Greek recipe Taramasalata A thick and creamy Greek dip made from olive oil, fish roe, breadcrumbs and seasonings Marinated Tuna Yellow fin tuna poached in extra virgin olive oil with citrus and herbs Moutabel V Lebanese aubergine and tahini purée Carrot and Orange Salad V A crisp and refreshing salad with sweet spices, orange and fresh coriander Feta and Watermelon V Cubes of feta cheese and watermelon, dressed with balsamic vinegar Vine Leaves V Rolled vine leaves stuffed with rice and tomatoes Tabouleh V Levantine style salad made from bulgur, tomatoes, parsley, mint leaves and onion seasoned with olive oil and lemon juice Air Dried Beef Grilled artichokes, Parmesan and extra virgin olive oil Chicken Liver Pan fried chicken liver with balsamic reduction and orange zest AED 22 each AED 76 for four AED 190 for twelve N - Contains Nut V - Vegetarian Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggs All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge Your food order will be served to the table as soon as it is ready, kindly note that we are not following the sequence of service.
8 Deep Fried Calamari 58 Deep fried calamari served with harissa mayonnaise King Fish Carpaccio 60 Thin slices of king fish topped with insalata siciliana and orange vinaigrette Tuna Tartar 65 Raw tuna and green apple tartar, topped with black olive tapenade, served with anchovy crouton 65 الكحول Mussels Al Podomoro Alcohol Mussels cooked in tomato sauce, black pepper, parsley and white wine Parma Ham and Peach Pork خنزير N 68 Mesclun salad with peach, Parma ham, olive oil and balsamic vinegar, topped with hazelnut crumble Asparagus Salad V 55 Grilled asparagus, rocket leaves, Parmesan shavings, poached eggs and truffle dressing Greek Salad 58 Traditional Greek salad topped with grilled calamari, lemon and oregano dressing Panzanella 58 Traditional Tuscan bread salad, with tomatoes, onion, cucumber and basil, topped with steamed gamberoni Chicken Caesar Salad 60 Boardwalk s favourite salad tossed in Caesar dressing Burrata and Datterino Tomatoes V 62 Whole creamy burrata, datterino tomatoes, olive oil and basil Minestrone V 38 Italian vegetable soup served with Parmesan tuile Creamy Bisque 45 Thick shellfish bisque topped with broad beans and chilli oil Price per piece Prat-Ar-Coum 22 A fresh mix of sweetness and sharpness with a taste of hazelnut Saint Kerber Fines de Claire 25 Less fleshy, more juicy with refined flavours Gillardeau 35 Meaty with aromatic finesse and a nutty flavour
9 Margherita V 50 Tomato, fresh basil, olive oil, mozzarella Chorizo 52 Tomato, chicken chorizo, mozzarella Siciliana 52 Tomato, grilled eggplant, anchovies, capers, ricotta, chilli, oregano Vegetarian V 52 Tomato, grilled eggplant, grilled zucchini, peppers, artichoke, mozzarella Funghi V 52 Tomato, mushrooms, mozzarella Rucola V 54 Tomato, cherry tomatoes, rucola, Parmesan, mozzarella Pesto N 56 Pesto Genovese, grilled chicken, asparagus, mozzarella Bufala 56 Tomato, buffalo mozzarella, basil leaves, cherry tomato Quattro Stagioni 58 Tomato, turkey ham, chicken sausage, boiled egg, artichoke, mushroom, mozzarella Capricciosa 58 Tomato, turkey ham, chicken sausage, mushroom, artichoke, black olive, mozzarella Quattro Formaggi V 60 Gorgonzola, provolone, Parmesan, mozzarella Frutti di Mare 64 Tomato, mixed seafood, mozzarella Porcini V 65 Tomato, porcini mushroom, garlic, mozzarella 68 خنزير Parma Ham and Rucola Pork Tomato, Parma ham and rucola, mozzarella Our Speciality, The Calzone Orchidea V 52 Ricotta and spinach topped with sea salt and sesame seeds Classic 54 Tomato, button mushrooms, turkey ham, mozzarella Tomato V 54 Cherry tomatoes, buffalo mozzarella, fresh basil Funghi V 56 Ricotta, rucola, wild mushrooms, garlic oil Stella 60 Tomato, tuna, onion, capers, olives, topped with rucola, cherry tomatoes, Parmesan, mozzarella N - Contains Nut V - Vegetarian Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggs All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge Your food order will be served to the table as soon as it is ready, kindly note that we are not following the sequence of service.
10 1. Pick your fish or seafood Fillet portion Price Per 100gms King Fish 85 - Sherry Sweet Lip Red Snapper Seabream Hammour Salmon 95 - Seabass Tuna Cod Seasonal Fish As per the market price Clams 20 Calamari 20 Cuttlefish 20 Prawn 25 Mussels 30 Giant Gambas 32 Welks 35 Scallops 35 Lobster As per the market price 2. Select your seasoning 3. Choose your cooking Greek lemon, fennel, thyme Sicilian oregano, chilli, garlic Levant zaatar, coriander, sumac Italian tomato, olive Piquant chilli, five peppers 4. Choose your side dish Potato fries, roasted, olive mash Vegetable ratatouille, steamed, roasted medley, root vegetables mixed green leaves Rice saffron, lemon, star anise 5. Oven Baked Fried Grilled Steamed Enjoy your meal with sauce on the side Sauce Lemon butter Salmoriglio Salsa verde All dishes under this category are recommended for two persons or more and are priced per person (excludes Fish & Chips) 78 الكحول Boardwalk Fish & Chips Alcohol Cod coated in Boardwalk s beer batter*, served with mushy peas, fries, tartar sauce and malt vinegar * Non alcoholic batter is available on request Boardwalk Bouillabaisse 145 Whole red snapper, fillet of seabass sweet lip and sherry, mussels, calamari and prawns, poached in a rich fragrant broth and served with potato stew, saffron and garlic dip Boardwalk Seafood Platter 145 Selection of grilled and fried: hammour, king fish and salmon fillet, calamari, prawns and welks, served with grilled vegetables, flavoured rice and chef s selection of sauce Add half Canadian Lobster 195 Sea Salt Baked Fish As per the market price Choose from sea bass, sea bream, red snapper, sherry or prawns baked in sea salt crust, served with grilled vegetables, roast potatoes and salmoriglio sauce minutes cooking time is required
11 Grilled Beef Burger 82 Grilled portobello mushroom, homemade tomato relish in a rosemary focaccia, served with potato chips and garlic sauce Grilled Chicken Skewers 90 Cumin, rosemary, lemon, olive oil and giant green olives, served with roast potatoes and roasted red pepper sauce Baby Chicken 95 Grilled baby chicken with rich Arabic flavours served with fried potatoes Lamb and Chicken Souvlaki N 105 Marinated kebabs served with sweet and spicy peppers, dill and mint yoghurt dip and almond pilaf rice Lamb Chop N 115 Hazelnut crust, jus, grilled eggplant and black olive mash Greek Style Grilled Lamb Steak 122 Grilled lamb steak cooked with tomato and green olive relish, served with potato skordalia Beef Fillet 135 Grilled asparagus, Parmesan, mushroom sauce and sage potatoes Linguini alla Napoletana V 68 Traditional pasta cooked in tomato and basil sauce Rigatoni alla Norma V 72 Deep fried eggplant tossed in a rich tomato sauce, topped with ricotta salata Trofie Mussels 85 Homemade pasta tossed with mussels, olive oil, garlic, fresh cherry tomatoes and herbs Ravioli Primavera 85 Spinach and ricotta ravioli tossed in a cream sauce with wild mushrooms, asparagus and green peas Risotto Porcini V 95 Carnaroli rice with porcini mushrooms and Parmesan cheese Risotto alla Marinara 110 Carnaroli rice with mixed seafood and tomatoes Lobster Spaghetti 155 Freshly made spaghetti with garlic, cherry tomatoes, lobster, wrapped in paper and baked N - Contains Nut V - Vegetarian Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggs All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge Your food order will be served to the table as soon as it is ready, kindly note that we are not following the sequence of service.
12 Ice Cream Medley Chocolate or Coffee Liégeois 40 Chocolate or coffee ice cream served with a warm sauce topped with chantilly cream Pear Belle Helene 40 Pears poached in sugar syrup, served with vanilla ice cream and chocolate sauce Banana Split N 40 Vanilla, chocolate and strawberry ice cream and banana, topped with chantilly cream and almond flakes Creole 40 Grilled pineapple and mango sorbet topped with mint sauce Peach Melba 40 Poached peaches served with vanilla ice cream and raspberry sauce 48 الكحول Colonel Alcohol Icy lemon sorbet drizzled with vodka Chocolate Mushroom N 48 Chocolate ice cream topped with hazelnut and chocolate meringue with hot white chocolate sauce Profiterol N 48 Homemade profiteroles filled with vanilla ice cream, topped with pistachio crumble and hot dark chocolate sauce Sorbet and Ice Cream Selections Price per scoop 15 Sorbet Bergeron Apricot Lemon Strawberry Mango Orange Green Apple Ice Cream Almond N Espresso Salt Flower Caramel Dark Chocolate Pistachio N Vanilla Bourbon Crêpes or Waffles Sugar, Salted Butter and Lemon Wedge 30 Ice Cream Choose your favourite flavour from the menu 35 Maple Syrup 35 Nutella N 35 Jam Marmalade, strawberry, blackberry and honey 35 Caramel 35 Mont Blanc N Chestnut jam and chantilly cream 40 Hot Chocolate With vanilla ice cream 40 الكحول Grand Marnier Alcohol 48 Dessert of the Day 35
DESSERTS SPECIAL COFFEES
DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice
More informationARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas
RISE & SHINE CONTINENTAL START (V) 3.5 Our selection of breads and croissants, butter, marmalade ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas M/M START
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationHELLO. NICE TO MEET YOU.
HELLO. NICE TO MEET YOU. SOUP VEGETABLE SOUP JD3.750 SOUP OF THE DAY JD4.000 HEALTHY GREENS & SALADS HAWAIIAN ISLAND SALAD (GOURMET GARDEN SPECIALTY) Fresh pineapple, grilled chicken, green apple and
More informationPre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationB U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationÔ Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
More information"FOR THE LOVE OF FOOD"
"FOR THE LOVE OF FOOD" MM-BAHRAIN-MENU-20170628.indd 1 MM-BAHRAIN-MENU-20170628.indd 2 Maison Mathis pays tribute to the rich heritage of Belgian food culture. Taking inspiration from the best of many
More informationAPPETIZERS Arancini mushrooms, celery root cream & garlic aioli
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
More informationBREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationmenu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
More informationContorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationCheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationStarters. Arancini.. 28 Crumb fried Sicilian rice balls stuffed with baby shrimps & mozzarella, served with creamy pesto sauce. Crespelle Florentine
2013-2014 Starters Arancini.. 28 Crumb fried Sicilian rice balls stuffed with baby shrimps & mozzarella, served with creamy pesto sauce Mozzarella Fritti 26 Seasoned & breaded mozzarella sticks served
More informationS T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen
PRIVATE DINING P A S S E D H O R S D O E U V R E S Each item priced per dozen. Two dozen minimum per item. S T A T I O N A R Y A N T I P A S T I Serves 20-25 guests $24 per dozen TOMATO AND MOZZARELLA
More informationSelection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationFOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationR i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
More informationI T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationCOLD APPETIZERS WARM APPETIZERS
DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
More informationIN-ROOM DINING MENU Cuisine: International
IN-ROOM DINING MENU Cuisine: International Dear Guest, A warm welcome from Lujo Hotel In-Room Dining team. Lujo Hotel In-Room Dining service combines an elegant dining experience with the comfort and convenience
More informationRistorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
More informationGarlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad
Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationSalads. (Split dishes add $1.00)
Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationInsalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
More informationevery village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
More informationYOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationP. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:
Updated June, 2016 Dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy free
More informationPasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm.
Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00
More informationIntroduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s
Introduction The concept of Orchestra Restaurant & Cafe is combined with rhythm, music & modernity. With it s unique spirit & mood that brings the classic modern world creating a different lifestyle experience.
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationPizzaZo Co., Ltd. Each piece of dough is lovingly crafted with passion. For us it is not just a pizza it is an art form
PizzaZo Co., Ltd. Each piece of dough is lovingly crafted with passion. For us it is not just a pizza it is an art form 188 Sukhumvit Soi 16 Bangkok Thailand 10110 02-259-1234 https://www.facebook.com/pizzazo
More informationBREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
More informationMezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan
Light Meals Grilled Calamari A starter size portion of Calamari 55 Sage Aubergine Stack layers of grilled Aubergine, Provolone & fresh Tomato, served on a bed of Rocket, topped with Parma Ham & Marinated
More informationSelection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
More informationStarters. Soup of the Day Bruschetta Chef s Focaccia Garlic Bread Mixed Platter Combo Tanzania Mushrooms 6.
MENU Starters Mixed platter combo Bruschetta 3.95 4 pieces toasted bread with garlic, onions, fresh tomatoes and basil Garlic Bread 2.50 toasted garlic bread with parsley optional with mozzarella 3.50
More informationFish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives
APPETIZERS Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tahini, fresh vegetables & a poached
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationwww.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast
More informationTomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves
Appetizers Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves Jumbo shrimps piri piri 85 Focaccia crisp and wild rocket salad Seafood salad 89 Seasonal leaves with smoked
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax
Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationOUR PHILOSOPHY ANTONIO
OUR PHILOSOPHY When I started Carluccio s, my desire was to bring the joys of real Italian dining to the world; simple food, cooked with passion and shared with friends. Our dishes capture the essence
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationPetite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationAntipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationSTARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00
STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationBREAKFAST HOT BEVERAGES. Manoushe Za atar
BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine
More informationANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79
More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationevening brunches with live band*
evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean
More informationThe Atr ium Restaurant. at Woodbury Park
The Atr ium Restaurant at Woodbury Park Hot Drinks Take Away Lavazza Coffee 2.65 2.95 americano 2.10 espresso single / large 1.75 2.10 cappuccino 2.40 mocha 2.60 latte 2.40 SHOT OF SYRUP Vanilla/chocolate/caramel
More informationCHOOSE 2 PASTA DISH or CHOOSE 2 PIZZA or CHOOSE 1 PASTA DISH & 1 PIZZA
-0- STARTER BREAD - CHOOSE 1 GARLIC BREAD - Bread toasted with garlic, butter & parsley FOCACCIA BREAD - Oven toasted handmade bread with olive oil and herbs BRUSCHETTA POMODORO Slices of toasted bread
More informationSoup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, garlic, white wine, toasted bread 15
antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationAll our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to
DINNER All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to visit, and all seafood is fresh and ethically sourced
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationSMALL AND BEAUTIFUL Pizza 12
Pizza 12 Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More information