WELCOME. Are you craving a particular dish which is not listed on the menu? Kindly inform us we might surprise you!
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1 WELCOME Are you craving a particular dish which is not listed on the menu? Kindly inform us we might surprise you! NAAR RestoBar treats food allergies & intolerances seriously. Therefore please inform your server which food cannot be consumed if you have any food allergies or intolerances. Neptunes members enjoy a 10% discount on holder s food & beverages. Please present a valid membership card prior to ordering the bill.
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3 Starters Thai Chorizo Octopus CRISPY CALAMARI & BACON CRAKLE BASKET Crispy golden calamari rings & bacon served with NAAR s home-made tartar sauce THAI CHORIZO OCTOPUS East meets West with a delicious blend of capers, fennel bulb, olives, white bean & facing heaven chillies Fritto misto A fun way of enjoying prawns, calamari & seppiete fried in a light batter oriental mussels Our Chef s take on a tasty dish of mussels, sautéed in a unique asian blend of coconut milk, lemon grass, ginger & chilli hay beef carpaccio Enjoy true simple flavours with our thinly sliced cuts of fresh beef, served with a blend of hay ash, rocket leaves, parmesan snow, fluer de sal & lemon juice FISHERMAN S SOUP A steaming traditional bowl of thick fragrant fish soup packed with fish, prawns, herbs & rice The martini mushrooms & brie cocktail (V) A unique cocktail with French soft cheese, cream & pan fried mushroom porcini Prawn & olive carpaccio Wonderful sweet local prawns served with wasabi mayo dressing Oriental Mussels
4 Fritto Misto Starters the all time Maltese sausage sizzler Whether you call it Maltese sausage or pork sausage, it s top comfort food sweet & zingy chicken wings Simple, sweet and spicy wings that make you lick your fingers twice the baked brie French soft-centred cow s milk cheese, served with blue berry compote & rocket leaves Hay Beef Carpaccio
5 Risotto by the Sea Flour, water & risotto risotto by the sea A creamy and flavourful plate of risotto, that is perfect for any seafood lover fettuccine alla norma A divine Sicilian pasta dish with sautéed aubergines & basil, tossed in a tomato & ricotta salata Spaghetti Alle Vongole A bowl of perfectly al dente spaghetti with fresh clams sautéed in garlic, cherry tomatoes, white wine, parsley & chilli Fettucine with Rib-eye & Mushroom Sauce Fettuccine with rib-eye & mushroom sauce A heavenly dish of pasta with juicy Irish rib eye chunks, mixed with mushrooms, rocket leaves & ricotta salata home made parpadelle al Ragu A tasty combo of slow braised beef and pork tossed in a rich tomato sauce spaghetti chiorizo carbonara Indulgent pasta with Catalan spicy sausage, onions, fresh eggs yolks & cream 12 CRESPELLE (V) Home-made pancakes filled with local ricotta, marrows, button mushrooms, spinach, cheese topped with a basil tomato sauce & parmesan risotto di bosco (V) A creamy risotto with mixed mushrooms, black truffle paste and parmesan GNOCCHI DI PATATE AL POLLO GORGONZOLA E NOCI Irresistible plate of fresh potato dumplings with gorgonzola cheese, chicken, marscarpone & topped with crunchy walnuts our own way A modern way of al aglio e olio with a twist of sundried tomatoes, black olives, garlic, chilli & parsley
6 NAAR's Chicken Salad The Green Market AVOCADO & bufala SALAD Fresh mozzarella di bufala & avocado served on a bed of green seasonal salad, topped with roasted crushed almonds & balsamic glaze NAAR S CHICKEN SALAD Tender local chicken breast grilled to perfection, served on bed of green salad, roasted coloured pepper dressing, topped with crunchy croutons & parmesan CRISPY BEEF SALAD Grilled fresh beef strips tossed in oriental spice, honey dressing and sesame seeds served on a bed of fresh salad oak smoked salmon salad A refreshing smoked salmon salad served with a light lemony dressing 12 Crispy Beef Salad the sexiest salad in the world Trust us - the sweet and savoury flavours of melon & speck ham combined beautifully with creamy mozzarella di bufala will blow your socks off
7 Platters to Share the maltese board Experience traditional Maltese flavours with our locally sourced of sundried tomatoes, olives, goat cheese (Gbejna), water biscuits, broad beans & creamy tuna mix 15 Oriental Moules (900 GRMS) Our Chef s take on a tasty dish of mussels sauteed in a unique asian blend of coconut milk, lemon grass, ginger & chilli. Served with french fries & bread 19 cheese plank A selection of goats cheese, brie, Grana Padano, ricotta salata, Red Leicester, whiskey & ginger cheddar, provolone served with mango chutney, water biscuits & nuts 18 NAAR FRITTO MISTO An array of local prawns, calamari & seppiete coated in grano duro flour 19 THE STEAM BOAT Mussels, vongole, prawns, langoustines, kiwi mussels & razor clams 29 the butcher s board Tender pork ribs, hell fire chicken wings, onion rings, Maltese sausage & skin on fries 24 HELL FIRE CHICKEN WINGS Add spice to your day with Naar s chicken wings, served with a blue cheese dressing 13 The Butcher s Board
8 The Pit Slow Roasted Pork Ribs The hen, the bull & the pork We utilize local distributors. Moreover, we go the extra mile to ensure that only the highest quality, freshest & tastiest ingredients touch our grill. THE PIT SLOW ROASTED PORK RIBS Tender rack of pork ribs, served with NAAR s home-made BBQ sauce THE BULLS AGED RIB EYE (320 grms) Choices of sauces to compliment the dish: Single Malt Mushroom & Porcini Sauce Hennesy Fiery Pepper Sauce 2 CHICKEN BALLONTINE (SOUS-VIDE) Hot knife in butter chicken stuffed with chicken mousse & Parma ham slow cooked in sous-vide. veal alla saltimbocca An Italian classic served the NAAR way. Sauteed veal cutlets topped with fresh prosciutto ham. Served with a brown sage demi glace sauce
9 Burger Bar NAAR S IN HOUSE FAMOUS BEEF BURGER (200 grms) Chuck roll beef mince mixed with Maltese sausage, herbs, served with melted Red Leicester cheese, Serrano ham, caramelised onions, smoked mayo buffalo tomatoes, salad & fries THE NUT & BLUE CHEESE BURGER Chuck roll beef mince mixed with Maltese sausage & served with bacon, caramelised onions, blue cheese mayo, buffalo tomato walnuts, salad & fries NAAR S CHICKEN BURGER (140 grms) Tender chicken breast dusted in NAAR s spice mix, topped with a melted brie cheese, mango chutney, mixed leaf salad & fries the best vegan burger Our wholesome vegan corn burger is made with a blend of spices & herbs. A healthy option which is seriously satisfying complimented with fries plain jane Just a burger in a bun, served with a crunchy salad & fries NAAR s in house famous Beef Burger
10 From the Sea Kid s Area fisherman s grill ( 1 2 persons ) A feast of fresh fish, mussels, prawns, calamari, served with NAAR s home-made tartar sauce We welcome kids of all ages. So round up the whole family to enjoy our favorites & introduce the young ones to some classic home style cooking at Naar. HAY ASH SALMON 21 LEGO S CHICKEN GOJONJONS 7 Hay smoked salmon fillet, topped with lemon & honey cream sauce Home made breaded chicken tenderloin, served with french fries & ketchup LOUP DE MER 20 King NEPTUNE S FORKED FISH 7 Steamed Mediterranean sea bass fillet brushed in nero de seppia, served with olive & herb couscous salad Crispy Fish Sticks, served with french fries & ketchup fresh catch of the day 5 per 100g THE STAR WARS TROOPER PASTA 7 Kindly ask us for our daily fresh fish of the day Fresh Garganelli tossed in a creamy mushroom & ham sauce, topped with cheese snow SPONGE BOB S GNOCCHI 6 Fresh potato dumplings, served with a simple tomato sauce & a touch of cream Workers Lunch Menu Meal + soft drink/water + Coffee = Fisherman s grill This offer is from Monday to Friday, from 12pm - 4pm kindly ask your server for today s specials
11 let us entertain you Our team is dedicated to provide the very best entertainment for any celebration, to suit any budget and type of event, ranging from lounge parties, dinners to ceremonies. Add an authentic theme, we offer traditional entertainment including dancers, authentic musician and bands. Ask us for more information. want to keep in touch or leave feedback? contact us here!
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Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationDINNER MENU ANTIPASTI / APPETIZERS ZUPPA ED INSALATE / SOUP AND SALADS
Executive Chef: Federico Terminiello DINNER MENU ANTIPASTI / APPETIZERS SALUMERIA & FORMAGGI (Small / Large) 18 / 22 SFORMATINO PRIMAVERA 14 Assorted plate of cured meats and cheeses: Spaghetti 4 cheeses
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationMENU A per adult (Children aged 5-10: 50% discount) Valid for a minimum of 60 persons for indoor venues and 80 persons for outdoor venues
BUFFET MENUS MENU A 28.00 per adult (Children aged 5-10: 50% discount) Cream of mushrooms and celeriac soup, complimented with Parmesan cheese baguettes Meat tortellini tossed with prunes, thyme, pumpkin
More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationPanzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
More informationIF YOU ARE ALLERGIC TO ANY INGREDIENTS PLEASE ENSURE YOU TELL THE MEMBER OF STAFF TAKING YOUR ORDER
ANTIPASTO CALDO MOZZARELLA IN CAROZZA (V)) ) Mozzarella cheese coated in a blend of egg yolk and breadcrumbs, deep fried until golden in colour then served with our home made Napolitana sauce... 6.75 AVOCADO
More informationfor STARTERS welcome to QBAR AWARD WINNERS ASK OUR MANAGER ON DUTY FOR TODAY S GLUTEN-FREE DISHES.
MENU food Daily Fresh Soup of the Day 7.50 Freshly prepared daily. Bruschetta all Aglio 4.95 Crusty bread with garlic butter and herbs. Bruschetta Q Bar 5.95 Crusty bread, chopped tomatoes, olives, onions,
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationAsti Ristorante. Serving San Diego s Gaslamp Quarter Since 1994
Asti Ristorante Serving San Diego s Gaslamp Quarter Since 1994 Asti is located in the heart of San Diego s Historic Gaslamp Quarter. Dine outside for a pleasant shaded lunch or indulge in a candlelight
More informationTO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika
SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE
More informationANTIPASTI. OYSTERS Lemon & black pepper WHITE ANCHOVIES 140. MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs
ANTIPASTI CROSTINO Smoked salmon, horseradish, dijon, dill & lemon 70 Rocket walnut pesto, garlic & parmigiano reggiano 55 Goats cheese, roasted grapes, walnuts, thyme & honey 75 OYSTERS Lemon & black
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationest Serving Western New York fresh, authentic Italian cuisine for over 40 years
est. 1975 Serving Western New York fresh, authentic Italian cuisine for over 40 years www.pasquales.com 1707_Pasquales_LUNCH_r2.indd 1 Appetizers Spinach Sausage Bread Our abundantly over-stuffed garlic
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationSTARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
More informationPasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm.
Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00
More informationOUTSIDE CATERING STATIONS
OUTSIDE CATERING STATIONS 2015 HIGH TEA MENU 7 ITEMS PER PERSON 12 per person, VAT included ASSORTED FINGER SANDWICHES TO SERVE 1 PIECE PER PERSON Curried roast chicken on wholemeal loaf Red leicester
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationTASTING MENU AMUSE BOUCHE. STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo
MENU TASTING MENU AMUSE BOUCHE STARTERS Gin & beetroot cured salmon & snapper carpaccio, honey and citrus mustard, crispy chorizo Tiger prawn tempura, poppy seed powder, candied chilli mayo, lemon pipette
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationDINNER MENU APPETIZERS. BERMUDA FISH CHOWDER $10 Traditional spiced chowder with sherry pepper and Black seal rum, Toasted house focaccia
DINNER MENU APPETIZERS BERMUDA FISH CHOWDER $10 Traditional spiced chowder with sherry pepper and Black seal rum, Toasted house focaccia BERMUDA ONION SOUP $9 Beef broth, gooey cheese crouton GOLDEN FRIED
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More informationThe best way to enjoy Italiannies - Bring friends and a big appetite!
Fresh Fruit Shakes Ripe Mango, Watermelon, Grape, Apple, Lychee 15.75 Fresh Smoothies Banana Strawberry, Pineapple Mango, Watermelon Honeydew 16.20 Flings Strawberry Splash, Yellow Birdie, Shirley Temple,
More information