SALADS & SOUP BAR SNACKS, SANDWICHES & MORE BURGERS, STIR-FRY & GRILL CURRIES, WOK DESSERTS PIZZA

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1 (GF) gluten free (GFR) gluten free request (VR) vegetarian request (GVR) gluten free vegetarian request

2 BAR SNACKS HOME GROWN ORGANIC KUMALA FRIES (GFR) Sweet potato fries. FRESHLY HOMEMADE GARLIC CHEESE BREAD (V) COCONUT CRUMBED PRAWNS (GFR) Served with sweet chilli sauce and fries. SHRIMP TEMPURA Crispy deep fried prawns served with green papaw salad and ginger sesame soy dipping sauce. VEGETABLE SPRING ROLLS (V) Organic and home grown vegetables spring rolls with coriander, lime and sweet chilli dipping sauce. TRADITIONAL NEPALESE CHICKEN MOMOS Authentic flavoured chicken dumplings, served with tomato and coriander chutney. SALADS/SOUPS 700 VT 1,200 VT 2,500 VT SMOKED CHICKEN SALAD (GFR) Home grown organic crispy lettuce, tomato, capsicum, cucumber, papaw and smoked chicken salad with passionfruit vinaigrette. MOROCCAN SPICED CALAMARI SALAD (GFR) Home grown organic crispy lettuce, tomato, capsicum, cucumber, papaw with passionfruit vinaigrette served with crispy deep fried calamari. CREVETTES POCHEES ET SALADE CHAIR DE CRABE (GF) Fresh poached prawns, crab meat with shredded home grown cabbage and spring onion tossed in Iririki mayo and lime juice. TOM YAM GOONG Fresh prawns with home grown herbs, lemon grass galangal, lime and fresh coriander. 2,000 VT

3 SANDWICHES AND MORE SPICY CHICKEN BAGUETTE Fresh homemade baguette with home grown herbs, marinated grilled chicken, sweet chilli dressing, lettuce, tomato and cucumber served with fries. CLASSIC CLUB SANDWICH Fresh homemade bread with home grown herbs, marinated grilled chicken, egg, tomato, cucumber, ham and cheese served with fries. INFINITY BURGER Grass fed organic beef with home grown tomato, lettuce, cucumber and beetroot served with fries. NACHOS (GFR) Corn chips with ground beef, jalapeño, salsa, sour cream and cheese. CHICKEN CAESAR WRAP (VR) Fresh homemade flat bread with home grown herbs, marinated grilled chicken, lettuce, onion and tomato with Caesar dressing served with fries. RICE, NOODLES & PASTA IRIRIKI CHAOFAN (GFR) Fresh prawns, basmati rice, organic home grown vegetables, egg and herbs. MEE GORENG (GFR/VR) Fresh prawns, chicken, organic home grown seasonal vegetables and freshly made noodles served with fried egg. PASTA DI PENNE CON POLLO E PESTO BASILICO (GFR) Fresh and organic home grown basil pesto in lightly tossed pasta and chicken topped with parmesan cheese. GAMBERY SCAMPI (GFR) Fresh homemade pasta with fresh prawns tossed in home grown capsicum and onion topped with parmesan cheese.

4 CURRIES BUTTER CHICKEN (GF) Mild spiced tandoori marinated chicken in an aromatic sauce served with steamed rice and papadum. GANG KIEW WAN GAI (GFR) Thai style green curry with chicken served with basmati rice and prawn crackers. NEPALESE STYLE LAMB CURRY (GFR) Authentic flavoured mild spiced lamb curry served with basmati rice and chutney. WOK STIR FRY BIAN CHAO DA HIA (GFR) Stir fried fresh prawns with organic home grown onion, capsicum and herbs tossed with garlic sauce served with rice. BIAN CHAO JIROU YAOGOU (GFR) Stir fried chicken with home grown onions, sweet bell peppers and cashew nuts served with rice. FROM THE GRILL 2,000 VT 2,600 VT SHAOKAO PAIGU (GFR) Char grilled pork ribs with homemade char siu sauce served with fried rice and home grown green papaw salad. VANUATU CHARGRILLED BEEF (GFR) Grass fed organic Vanuatu beef steak with home grown green salad served with fries and mushroom sauce. CAJUN FILETE DE PESCODA (GFR) Cajun spiced marinated fish fillet served with home grown organic vegetables, steamed rice and pinot gris butter sauce. 2,600 VT

5 PIZZA: THE SOUL OF ITALY PIZZA NAPOLI (GFR) Tomato slices, grilled chicken, mushroom, chorizo sausage, gherkins and mozzarella. PIZZA SALAMI (GFR) Salami, ham, onion, olives, capsicum, tomato concasse and mozzarella. PIZZA POLLO E FUNGHI (GFR) Grilled chicken, barbecue sauce, jalapeño, mushroom and mozzarella. PIZZA HAWAII (GFR) Ham, tomato concasse, pineapple and mozzarella. PIZZA FRUTTI DI MARE (V-GFR) 2,400 VT Local seafood, chorizo sausage, tomato concasse and mozzarella. PIZZA MARGHERITA (GFR) Fresh tomato slices, tomato concasse, basil and mozzarella. PIZZA PARADISO (GFR) Ham, bacon, grilled chicken, tomato concasse, chilli flakes and mozzarella. PIZZA MEDITERRANEAN (V-GFR) Mediterranean vegetables, feta cheese, tomato concasse and mozzarella. PIZZA POLLO E PANCETTA (GFR) Grilled chicken, bacon, barbecue sauce, chilli and mozzarella. PIZZA VERONESE (GFR) Mushroom, prosciutto, onion, tomato concasse and mozzarella. PIZZA SICILIANA (GFR) Tomato slices, chorizo sausage, chilli flakes, tomato concasse and mozzarella. Note: please be advised that gluten free pizza charge extra 500 VT.

6 DESSERTS MOCHA POTS DE CRÈME Freshly baked chocolate custard served with coconut cream. DEEP FRIED ICE-CREAM Served with cinnamon caramelised banana and vanilla syrup. NANGAE NUTS BROWNIES (LOCAL NUTS) Served with vanilla ice cream. CHOCOLATE FUDGE CAKE Freshly made cake served with vanilla ice cream. LA CREME GLACÉ SUNDAE (GF) Freshly made selection of ice cream with chocolate sprinkles. SELECTION DE SORBET (GF) Freshly made selection of lemon, strawberry and mango/passionfruit sorbet. SEASONAL FRUIT PLATE Selection of seasonal tropical fruits. 700 VT 1,200 VT