Premium Banquet. Ideas for Perfect Pleasure

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1 Premium Banquet Ideas for Perfect Pleasure

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3 Premium Banquet Table of Contents Welcome! Snacks Lunch Buffets Buffets Fingerfood Menus Sushi Kap Europa / Green Catering S weet Delicacies Wirtshaus Depot Reference s Contact Our Team will be glad to help you: Tel. +49 (0) Fax +49 (0) Mail banquet@accenteservices.de All prices are subject to additional staffing costs and VAT

4 Welcome! Together for One Goal: Perfect Pleasure We have stood for top culinary performance - Made in Frankfurt - for more than 50 years. With us you can count on perfect catering for your guests down to the last detail. Let the pages that follow inspire you and arouse your curiosity have a look through our ideas for menus, buffets, snacks and much more. We would be happy to advise you further in a personal discussion. Our chefs will create delicious dishes that are ideal for your event based on your needs and wishes. Accommodating special wishes such as organic, Fairtrade, seasonal and regional, hypoallergenic, vegetarian or vegan, Kosher, Halal foods and much more is a matter of course for us. We are especially proud of the success enjoyed by our Green Catering, which stands for sustainability from purchase through to consumption. With the help of our regional suppliers and the optimisation of all of our processes right through to waste disposal, we can put together ecologically responsible and CO -neutral catering packages. 2 Have we whetted your appetite? Then simply call us and we'll be happy to discuss your catering wishes. Our team will give you comprehensive advice on everything to do with food, beverages, location and service. 04

5 The Accente Services Concept The issue of sustainability plays an important role in daily life around the world. We offer our customers and your guests top quality regional and national dishes and beverages which they can enjoy without any misgivings. Regional and seasonal products are the focus of our daily work. We only prepare quality products which come primarily from controlled cultivation. This guarantees you optimum freshness. We are passionate about treating your guests to a wide array of fresh, delicious foods to energise them for the demands of successful trade fairs, meetings and congresses. Trout from the Wisper River Vegetables and fruit from the Taunus Mountains Dairy products from Bad Schwalbach Mineral water from Bad Vilbel FRANKFURT Wines from the Rheingau region Meat from the Rhine-Main region Baked goods from Frankfurt

6 Snacks Sometimes it's the little things we love the most. We also serve you those things that seem the simplest in the very best quality and with a unique charm. Your guests will love it! Small Wraps in Tapas Bowls Diced chicken breast filet, curry cream Smoked salmon, horseradish cream, dill tips Fiery bell pepper, lime cream 3.50 per piece Bagels - Healthy and Fresh Cream cheese, radishes, chives Honey-glazed boiled ham Smoked salmon, creamed horseradish 3.50 per piece Small Whole Grain & Wheat Dough Pockets Smoked salmon-horseradish cream, green sesame Mozzarella pearls, olives, tomatoes Tandoori chicken, carrot sticks, date chutney 3.20 per piece Regional Bread Specialities Rheingau Spundekäs' cream cheese, hot pepper Frankfurt camembert Schneegestöber, caraway Bacon, pepper cornichons 1.80 per piece 6 Minimum order 10 pieces per variety

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8 Snacks Stuffed Regional Mini Bread Baskets Savoury Chicken filet, wild garlic cream Mashed peas, chopped bell pepper Boiled beef salad, young spring onions 7-herb cream cheese, North Sea shrimps Sweet Cassis cream White chocolate mousse Coconut-passion fruit mousse Vanilla mousse, mulled wine spice 2.50 per piece Mini Strudel with a Seasonal Filling Savoury Spinach Tomato-cheese Bell pepper Cream cheese-chives Sweet Apple-cinnamon Curd cheese-poppy seed Cherry Nougat Minimum order 10 pieces per variety 1.50 per piece 8

9 Wheat, Rye and Multi-Grain Party Rolls Basic Gouda Salami Boiled ham Kasseler ham Cream cheese Premium Italian salami Egg, tomato, cress Seasoned mountain cheese Cream cheese Serrano ham for 10 pieces for 10 pieces Wheat, Rye, Multi-Grain and Nut Baguettes Around the World Grilled chicken filet, Annapurna curry Marinated king prawns, Sakura cress Roast beef, rémoulade sauce Honey-cream cheese, dried tomatoes Coppa di Parma German Veggie Bavaria Blue Emmental Seven-herb cream cheese Zucchini-bell pepper Egg with cress for 25 pieces for 25 pieces

10 Lunch Buffets Our lunchtime buffet recommendations are designed to revive and refresh our guests with light meals, transforming a relaxing break into a moment of pleasure. Lunch Buffet 1 Frankfurter Vitello Boiled veal filet, Original Frankfurter green sauce Smoked fish specialities, graved sauce, creamed apple-horseradish Moroccan bulgur salad, aubergines, bell pepper, mint-coriander dip Wild herb salad, lemon dressing Beef Stroganoff, mushrooms, gherkin strips, light mustard cream, young vegetables, buttered Spätzle noodles Pike perch filet, mixed bell pepper-zucchini, potato pearls, lime butter Cappelletti Stuffed pasta pockets, herbal cream, grated parmesan cheese Valrhona chocolate mousse, chilli strands Crème caramel Lavender honey cake per person 10 Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

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12 Lunch Buffets Lunch Buffet 2 Salad, green beans, yellow cherry tomatoes, herbal dressing, fried chicken filet Baby leaf salad, honey-dijon vinaigrette Angus roast beef, herbal-rémoulade Seafood terrine, saffron-chili cream From the cutting station: Pork back, shallot-herbal crust, natural au jus, glazed diced vegetables, potatoes au gratin Ragout, Ikarimi salmon, candied tomatoes and cucumbers, buttered rice Strudel, young vegetables, herbal sauce Espresso-ricotta cream Mango-coconut mousse Fruit salad per person Lunch Buffet 3 Pea salad, lemon thyme, mozzarella pearls, caesar dressing Crawfish tails, basil-lemon pesto, arugula lettuce Boiled beef, original Frankfurter green sauce Chicken ragout, mushrooms, honey-carrots, buttered Knöpfle noodles Stuffed bell pepper, couscous, saffron-cream vegetables Apple strudel, bourbon-vanilla cream per person 12 Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

13 Our Quick Lunch buffets are for events with short breaks. They are ideal for situations with limited space and tightly calculated budgets. Quick Lunch 1 Romaine salad, boiled ham strips, egg, yogurt dressing Vine tomato salad, cucumbers, bell pepper, olives, light balsamic vinegar dressing Chicken breast medallion, tomato sauce, two types of zucchini, tagliatelle Stuffed crêpe, ricotta, spinach, dried tomatoes, herbal sauce per person Quick Lunch 2 Pea pod soup, diced Kassler ham à part Fresh from the grill for your guests: Rustic bread loaf, farmhouse bacon, tomato, cheese Flat bread, baked tomato, grilled vegetables Panna cotta, fruit sauce per person

14 Buffets A buffet is a colourful world of delicacies: cold and warm, piquant and sweet, savoury and light, regional and seasonal, vegetarian, with fish, meat and poultry. The perfect combination for every taste can be found right here. Our service guarantees a perfectly stocked buffet at all times for a relaxed, enjoyable event. After all, food is also a feast for the eyes. We can make your buffet truly stand out with our communicative Front Cooking stations or market stands. We can also help you here with recommendations for putting together your buffet. Follow your inspiration and tell us about your wishes. Buffet 1 Romaine salad, smoked Wisper River trout filets, creamed horseradish-dressing Frankfurter green sauce, boiled egg Handkäs' marinated cheese salad, chives cream Rib carpaccio, radish vinaigrette Potato salad Boiled beef, horseradish sauce, bouillon potatoes, cranberries Boiled ribs, apple sauerkraut, swabian noodles Oberrad vegetable pan Sachsenhäuser apple-cinnamon tarte flambée Cherry ragout, Riesling cream Rheingau Spundekäs' cream cheese, crusty bread per person 14 Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

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16 Buffets Buffet 2 Arugula lettuce, cherry tomatoes, pecorino, balsamic vinegar vinaigrette Air-dried ham, Coppa di Parma Pasta salad, grilled vegetables, balsamic vinegar dressing Vitello tonnato Sliced veal, tuna fish sauce Octopus salad, fennel, lime dressing Grilled redfish, Mediterranean vegetables, lime butter, parmesan potatoes Tuscan pork roast, olive-rosemary crust, Chianti sauce, polenta gnocchi Spinach-ricotta dumplings, sage butter, dried tomatoes Amaretto mousse, Amarettini Panna cotta, fruit sauce Fruit salad per person Buffet recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer. 16

17 Buffet 3 Coriander-prawn salad, crisp vegetables, sprouts, mie noodles Chicken skewers, cherry tomatoes, feta cheese Roast beef, tarragon-mustard dip Baby leaf salad, cherry tomatoes, roasted pumpkin seeds, buttermilk yoghurt dressing Saltimbocca, sage cream, vegetables, linguine Corn-fed chicken breast, mango-lime, curry stock, seasoned rice Mushroom pan, cream sauce, spring onions, small bread dumplings Chocolate mousse carré Mixed melon salad, mint Mini Pastel de Nata Portuguese custard tart per person Front Cooking A buffet from Accente Premium Banquet is a delight for the eyes, nose and taste buds! Our market stands or Front Cooking units add even more excitement and individuality to your event. Our chefs and service personnel personally advise the guests, who can individually choose the dishes they want while the kitchen crew is busy frying, grilling, baking and much more. Several stands are set up to stroll by and taste different items, creating a contemporary buffet experience with a taste for enjoyment and communication. We can make any concept you want a reality. Our large inventory of equipment, stands and carts offers us a wide range of possibilities.

18 Fingerfood Fingerfood means great flexibility in small portions. A broad spectrum of taste experiences await you, all innovatively created and exclusively presented. We also enjoy creating special fingerfoods just for you. You're in charge. Fingerfood 1 Young white cabbage salad, kasseler ham Smoked trout, cranberry-cream cheese, pumpernickel slices Crispy Party pork schnitzel, Original Frankfurter green sauce Mini strudel with a vegetarian stuffing, horseradish-mustard Mini beef roulade, Burgundy-mustard sauce Caramelised apple cake per person 18 Fingerfood packages are calculated based on a minimum quantity of 10 persons. We would be happy to make you an individually tailored offer.

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20 Fingerfood Fingerfood 2 Goat cheese cake, lavender honey Porcino mushroom-tiramisu, red onion confit Poultry liver mousse, apple chutney Tarte flambée rolls, bacon crostino Spring chicken breast skewer, bell pepper, olives, zucchini relish Marshmallow, passion fruit mousse per person Fingerfood 3 Black Tiger prawns, curry-pineapple dip Mie noodle salad, chicken filet, black sesame Batter fried shrimp, chili-coriander dip Yakitori skewer, soy sauce Vegetarian samosas Grapefruit-matcha cubes per person 20 Fingerfood packages are calculated based on a minimum quantity of 10 persons. We would be happy to make you an individually tailored offer.

21 Great Ideas A selection of more individual fingerfood products to supplement your buffet or menu. Served cold Chicken-crêpe roulade, piquant curry cream Boiled veal, original Frankfurter green sauce Micro-cocotte with Annapurna cream cheese, sliced chicken filet Mini parmesan cake, basil pesto Pickled salmon loin, Nori leaf, Wasabi cream, Sakura cress per piece Served warm Mini Nata de Bacalhau Lamb skewer, honey, Barolo-shallot-sauce Cocktail empanadas, minced meat, spinach, cheese Accente currywurst, mini bread roll Tarte flambée snack (Lorraine / shrimps / feta & peperoni) Flying Food Ideal for a reception or the entrance to an event: Friendly service personnel serve your guests small, creative foods. Many components have to be ideally coordinated, including communicative staff, the right choice of snacks and a presentation that stirs the appetite while also ensuring that enjoying the foods is uncomplicated. Our range of fingerfood specialities and our pool of highly-trained service personnel are perfect for events of any size. From savoury to sweet, regional to exotic and cold to warm, our snacks will thrill your guests! per piece Fingerfood desserts Mini Sfogliatella Napoletane American mini-cheesecake Lavender honey cake Bright chocolate Latte macchiato cube per piece Fingerfood packages are calculated based on a minimum quantity of 10 persons. We would be happy to make you an individually tailored offer.

22 Menus The most special festive dining experience with others is indisputably the multicourse menu. The elaborate sequence of dishes and the creative presentation of the food on the plates form an overall impression underscoring the culinary pleasure. Tailored to your individual wishes, the menu can work as a highlight of its own or as a component of your total concept. We coordinate with you to make your unique wishes regarding the food, beverages and the framework of the event a reality. Menu 1 Frankfurter Vitello Boiled veal, Original Frankfurter green sauce, salad bouquet Stuffed Corn-Fed Chicken Breast Madeira jus, pan-fried vegetables, truffle noodles Red Fruit Jelly Brittle, vintage rosé sorbet, raspberry sauce per person 22 Menu recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer.

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24 Menus Menu 2 Smoked Potato Trilogy Arugula lettuce mousse, Ikarimi salmon, mango-chili dip Veal Back in a Herbal Crust Szechuan pepper sauce, seasonal vegetables, polenta galettini Whole milk Mousse with a Liquid Passion Fruit Core Sesame ice cream, nut crumble, seasoned saffron-apricots per person Menu recommendations are calculated based on a minimum quantity of 20 persons. We would be happy to make you an individually tailored offer. 24

25 Menu 3 Ballottine Country Spring Chicken, mediterrainean filling Romaine lettuce hearts Seafood Trilogy in a Pastry Dough Lattice Pinot Blanc spume, baby spinach, Camargue rice Spiced Citrus-Cappuccino Butter-espuma, vanilla ice cream per person

26 Sushi A special highlight is our Premium Sushi made right here under the supervision of our Master Sushi Chef Ms. Shimizu for over ten years now. You will see and taste the difference in our masterfully prepared sushi. We only use select, quality products. These include the very best special rice from supervised GMO-free farming and the finest vegetables, preferably from regional suppliers, along with fish and seafood from sustainable fishing. We can also offer you a variety of other original Japanese specialities. For instance, an interesting alternative for a reception is a flying fingerfood menu with Japanese mini specialities. Here is a brief selection: Sushi selection (Nigiri, Maki, inside-out rolls) Tsukemono (marinated vegetables), Kombu seaweed, ginger Yakitori skewers, Shichimi Togarashi Mini Tonkatsu (pork schnitzel) Yakisoba (fried noodles) and Wok-fried vegetables Japanese sesame ice cream Banana tart, green tea sauce Tonka bean Panna Cotta 26

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28 Green Catering Doing business sustainably is both a standard we set for ourselves and our motivation. Protecting the world's natural resources and the climate is a central responsibility of our generation. Getting as close as possible to the goal of 100% sustainable is a long journey and a constant process. For us, Green Catering already means that we create dishes made from fresh regional and seasonal products, the majority of which are produced organically. We pay equally close attention to the origins of our beverages with spring water from the Taunus Mountains, fresh-squeezed juices from regional and season fruits and vegetables and organic Fairtrade coffee and tea. At Accente, we maintain a resource-conserving chain from production through to consumption by avoiding unnecessary packaging, ensuring energy-efficient production and logistics and consistently avoiding the creation of waste.

29 Sweet Delicacies Desserts in small glasses Homemade mango mousse Alt-Frankfurter apple wine cream Valrhona chocolate mousse Homemade red fruit jelly, vanilla sauce per piece Fresh & Fruity Fresh fruit skewers Fruit salad in small glasses Berry cake Fruit tart per piece Minimum order 10 pcs./portions per variety. 30

30 Sweet Baked Goods Granny's classic walnut brownie Granny's special Blondie with light chocolate Small Buttered Croissants Marzipan, chocolate, nougat, plain per piece Freshly Baked Tray Cakes Basic Selection Russian cheesecake Cherry cake Mandarin cake Apple cake Premium Selection Danube wave cake Fresh fruitcake Poppy seed-coconut cake Butter crumb cake 2.20 per piece 2.50 per piece Minimum order 20 pcs./portions per variety.

31 What our customers say... IMEX (...) The catering services provided by Accente Gastronomie Service GmbH made a major contribution to the positive development here. By consistently focusing on ecological, regional and reduced-meat dishes we managed to clearly reduce food-related emissions by 30 percent. Matthias Schultze, CEO of GCB German Convention Bureau e.v. Life Entertainment Award (...) Even the selection of sushi served at our VIP reception was fresher and more tastefully appetising than one usually experiences at receptions of this size. The fingerfood served later in the foyer was wonderfully imaginative and of equally outstanding quality. The praise for the buffet was unanimous from all sides. You fulfilled all of the expectations we placed in your team. Jens Michow, Live Entertainment Award Committee e.v. Allianz Champions Club We would again like to express our gratitude to you and your whole team for your exemplary level of service, the excellent coordination, your flexibility and the trust you displayed during the Allianz Champions Club (...) The service for the 8-course meal you provided for our guests with your utterly innovative rotating table dining events concept was a culinary masterpiece. With your highly organised 16 service rounds from the kitchen, your manpower, your know-how and your outstanding team, you made a decisive positive contribution to this event. Alice Hoyer Allianz Beratungs- und Vertriebs-AG Markus Bauer and Marion Graef Unikatevent GmbH 34

32 Allianz Beratungs- und Vertriebs-AG BMW Deutschland Börsenverein des Deutschen Buchhandels Commerzbank AG DaimlerChrysler Deutsche Leasing AG DFB, Deutscher Fußballbund DVAG, Deutsche Vermögensberatung Ernst & Young Escon International GmbH European Central Bank Ford Deutschland Fraport AG German Convention Bureau e.v. Hessische Zahnärztekammer Hyundai Deutschland Live Entertainment Award Committee e.v. Maleki Conferences GmbH MLP Finanzdienstleistungen AG SAP Deutschland AG & Co. KG Unikatevent GmbH VDA, Verband der Automobilindustrie Volkswagen AG

33 KST Accente Gastronomie Service GmbH Premium Banquet Ludwig-Erhard-Anlage Frankfurt/Main Germany Tel. +49 (0) Fax +49 (0) banquet@accenteservices.de