Bruschetta Pesto toasted sourdough bruschetta, cherry tomatoes, mozzarella and pesto with a balsamic reduction
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- Austen Campbell
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1 ENING
2 ANTIPASTI & INSALATA Zuppa del Giorno homemade soup of the day served with sourdough bread Mediterranean Platter to share hummus, pesto, feta cheese, marinated olives, roasted vegetables, toasted sourdough bread 2.50 supplement for Movie Deals Bruschetta Pesto toasted sourdough bruschetta, cherry tomatoes, mozzarella and pesto with a balsamic reduction Bruschetta Goat s Cheese toasted sourdough bruschetta, grilled goat s cheese with caramelised onions and a balsamic reduction Pan Fried Gnocchi with Romesco Sauce gnocchi with Romesco sauce Caprése Salad finest buffalo mozzarella, cherry tomatoes and red onions with a balsamic reduction Garlic Mushrooms mushrooms in a hot, creamy garlic sauce served in a Yorkshire pudding cup Stilton Soufflé twice baked Stilton soufflé with roasted pears and rocket Avocado Caponata avocado filled with sauted onions, green peppers, celery and tomatoes in Italian dressing topped with black olives Macaroni Cheese parmesan, comté, mascarpone, mozzarella and sun blushed tomatoes starter main course Green Salad mixed seasonal leaves and herbs tossed in our house dressing* Oven Roasted Spicy Wedges choose from spicy potato, sweet potato or a mixture of the two with a choice of dips: garlic mayonnaise, hummus, pomodoro or plain mayonnaise The Ultimate in Nibbles a bowl of fine mixed olives marinated in rosemary and garlic served with sourdough bread Dough Balls choose one from the following dips: garlic butter, pesto or pomodoro sauce Garlic Bread our pizza base topped with garlic butter Garlic Bread with Cheese our pizza base topped with garlic butter and mozzarella/cheddar cheese Coleslaw white cabbage, carrot, onion and apple in a rich mayonnaise Today s Homemade Sourdough Bread with butter or margarine *House dressing: virgin olive oil, wine vinegar and Dijon mustard. Please make your server aware of any allergies or food intolerances when ordering. Vegan or option Gluten free or option
3 MAIN COURSE Pomodoro Spaghetti our own classic Italian tomato sauce served with spaghetti (grated parmesan optional) Pesto Stefano penne pasta tossed in fresh basil and pine nut pesto topped with rocket and sun blushed tomatoes Pasta alla Genovese the original Italian recipe of this classic dish - penne pasta tossed with pesto, new potatoes and green beans finished with fresh rocket Mushroom & Cauliflower Tagliatelle with ricotta cheese Butternut Squash & Dolcelatte Lasagne butternut squash, pesto, leeks, mushrooms and Dolcelatte Fresh Ravioli of the Day please ask your server for today s choice Baked Cannelloni with spinach, comté, parmesan, walnuts and crispy sage with a tomato sauce Quattro Macaroni Cheese parmesan, comté, mascarpone, mozzarella and sun blushed tomatoes Lentil & Red Bean Chilli lentil and vegetable chilli with organic brown rice (grated cheddar optional) Roasted Tomato and Goats Cheese Risotto with a parmesan crisp Aubergine and Mozzarella Parmigiana grilled aubergine slices layered with mozzarella cheese topped with parmesan and served with a roasted mediterranean vegetable and tomato sauce Pecan and Cashew Nut Wellington pecan and cashew nut roast wrapped in puff pastry served with mashed potato, roasted vegetables and red wine sauce Mushroom Bourguignon mushrooms, onions, thyme, red wine served with mashed potato and seasonal vegetables Warm Nut Roast Salad nut roast rissoles, caramelised onions, dressed leaves and walnut dressing Grilled Ribblesdale Goats Cheese Salad mixed peppers, slow roasted tomatoes, dressed leaves, caramelised onions, garlic croutons, Italian dressing Children s Main Course all main courses child sized except lasagne, cannelloni and parmigiana starter main course Please make your server aware of any allergies or food intolerances when ordering. Vegan or option Gluten free or option
4 PIZZA Zeff s classic pizza base and Zeff s sauce made with fine Italian tomatoes, olive oil, herbs and seasonings. Gluten free solito sized pizza bases and vegan cheese are - please ask when ordering. Zeffirellis Margherita zeff s tomato sauce with fresh mozzarella Big One zeff s tomato sauce, aubergines, courgettes, mushrooms, peppers, pine kernels, olives and capers with mozzarella and cheddar Quattro Formaggio zeff s tomato sauce with goat s cheese, parmesan, mozzarella and dolcelatte cheese Rain Forest* zeff s tomato sauce, spinach, roasted peppers, jalapeno peppers and red onions with grated mozzarella and cheddar Funghi zeff s tomato sauce, mushrooms, grated mozzarella and truffle and garlic oil Mexican lentil and vegetable chilli topped with grated mozzarella and cheddar Toscana zeff s tomato sauce, roasted red peppers, goat s cheese, pine kernels, red pepper flakes topped with fresh rocket Noce e pera pear, walnut and dolcelatte topped with fresh rocket Zucchini zeff s tomato sauce, courgettes, caramelised onions and goat s cheese topped with garlic oil Basilico zeff s tomato sauce, pesto, feta cheese and cherry tomatoes topped with fresh basil Children s Pizza all pizzas child sized: margherita 6.45 all others 7.25 Additional Toppings pineapple, peppers, sweetcorn, courgettes, sliced tomatoes, onion, jalapeno peppers, caramelised onion, pesto, olives, capers or pine kernels, roasted tofu: each topping toppings 3.95 (we recommend a maximum of 3) 9 Solito Grande supplement for grande pizzas for customers on a Movie Deal *We donate 25p from every Rain Forest Pizza sold to support several educational projects in southern India. Please make your server aware of any allergies or food intolerances when ordering.
5 DESSERT Original Italian Tiramisu traditional Italian trifle: liqueur and coffee soaked sponge with rich mascarpone topping *contains uncooked free-range eggs Today s Cheesecake served in a glass Summer Pudding of Berry Fruits with cream, ice cream or soya cream Sticky Toffee Pudding with cream or ice cream, served with a warm toffee sauce Chocolate Souffle Cake sunken chocolate souffle with amaretto soaked prunes, creme fraiche Banoffee Pie toffee filling, sliced bananas, fresh cream topping and chocolate shavings Soft Frozen Yoghurt on its own Soft Frozen Yogurt with Sauce choose from banana and butterscotch sauce or red berry sauce Real Dairy Ice Cream double Jersey, death by chocolate, cappuccino, strawberry, raspberry, pistachio or rum & raisin (vegan ice cream vanilla, chocolate and strawberry) Add a choice of hot chocolate sauce, butterscotch sauce or espresso coffee 2.50 Sorbets elderflower, strawberry or lemon Fresh Fruit Salad with cream, ice cream, frozen yoghurt or soya cream Zeffirellis Speciality Sundaes* banana split, knickerbocker glory, chocolate, summer berry, peach melba Cheese Board* selection of cheeses served with crackers and fruit garnish Piccolo Dolce For those wanting something sweet but not a full dessert. A bite size piece of dark chocolate pecan brownie, a chocolate dipped strawberry and a small scoop of vanilla ice cream on the side Extras... whipped cream 0.95 frozen yoghurt 1.75 ice cream 2.25 *Please note: A surcharge of 1.00p applies for diners on the Movie or Early Bird deal Please make your server aware of any allergies or food intolerances when ordering.. Vegan or option Gluten free or option per scoop per scoop
6 DOUBLE FEATURE THE COMPLETE ENING OUT! EARLY BIRD DEAL THE PERFECT FAMILY OUTING! A 2 course dinner at Zeffirellis Restaurant any main course with a choice of starter or dessert Reserved cinema seat - best in house Choose any film showing at Zeffirellis or Fellinis (3D film supplement ) Dine before or after the film Only at Zeffirellis BOOKING IS ESSENTIAL Any pizza or pasta dish from the Early Bird menu (see back cover) Reserved cinema seat - best in house Choose your film from our early screenings (3D film supplement ) Great value for those wanting to see an early show Adults Children (12 & under) For dining before 5.30pm BOOKING IS ADVISABLE DOUBLE FEATURE THE COMPLETE ENING OUT! ARTS & CULTURE FROM NUES WORLDWIDE! A 2 course dinner at Fellinis Restaurant any main course with a choice of starter or dessert Reserved cinema seat - best in house Choose any film showing at Zeffirellis or Fellinis (3D film supplement ) Dine before or after the film Only at Fellinis BOOKING IS ESSENTIAL We have regular screenings of live (via satellite) or recorded live opera, theatre and ballet performances from legendary venues such as La Scala (Milan), the Bolshoi (Moscow) and the National Theatre (London). We have staged Le Nozze di Figaro by Mozart, Die Walkure by Wagner, King Lear from the National Theatre and Giselle by Adam from the Royal Opera House. Ticket prices vary - see our website for details
7 The Lake District s premier venue with an award winning restaurant, cinema and jazz bar. Offering Italian inspired cuisine, screening the latest film releases and presenting top international musicians. WE HA 5 SCREENS IN TOTAL Screens 1 & 2 at Zeffirellis Screens 3 & 4 at Zeffirellis by the Park Studio Screen 5 at Fellinis Church Street All have Dolby digital surround sound, induction loops, air conditioning and disabled access (except screen 2). Screens 1 & 3 have Dolby 3D capability. TICKET PRICES EARLY SHOWINGS UNTIL 6.45PM SCREENS (concs: 6.00) for 3D ENING SHOWINGS AFTER 6.45PM ALL SCREENS 8.50 (no concs) for 3D Box Offices open 20 minutes before programmes commence. Please find your seats in the cinema at least 5 minutes before the start of the programme. OPEN DAILY 10.00AM PM zeffirellis.com Elegant restaurant serving Mediterranean influenced vegetarian cuisine. Digital studio cinema showing independent and art-house films plus live satellite links to opera, ballet and theatre performances. STUDIO SCREEN 5 Upstairs at Fellinis Church Street. Our lounge bar is for drinks before, during or after a screening. Screen 5 has Dolby digital surround sound, state of the art digtal projection, induction loops, air conditioning and disabled access. TICKET PRICES ALL EARLY SHOWINGS UNTIL 6.45PM 7.50 SCREENS (no 1 concs) (concs: 6.00) for 3D NB: Special event ticket prices vary ENING SHOWINGS AFTER 6.45PM Box ALL Offices SCREENS open (no minutes concs) before programmes for 3D commence. Please find your seats in the cinema at Box Offices open 20 minutes before programmes least 5 minutes before the start of the programme. commence. Please find your seats in the cinema at least 5 minutes before the start of the programme. OPEN DAILY 5.00PM PM OPEN DAILY PM fellinisambleside.com PM fellinisambleside.com
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More informationH O T B U F F E T M E N U
CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationEVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.
EVENT MENUS 2018 The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers. Our menus are suited to groups ranging from 10 200 guests,
More informationSundried Tomato Feta Dip 9 Creamy purée of sundried tomatoes & feta cheese, served with roasted garlic pizza & fresh basil
For your safety, please inform your server of any food allergies, sensitivities or special dietary needs { i.e vegetarian, celiac, etc } We will do our best to accommodate. Gluten Free Menu available upon
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
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INDULGE & ENJOY CHRISTMAS DINING CHRISTMAS DAY TO BEGIN STARTERS Amuse Bouche (v) A white bean velouté scented with truffle Smoked Salmon Cannelloni A leaf of smoked salmon filled with smoked salmon mousse,
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
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ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationThe Mill House. ~ Thursday 26th July 2018 ~ While You Wait
The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant
More informationMonday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationOur entire Menu & Wine List is available to takeaway at discounted prices
We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. Our Prime Sirloin and
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationBRODSKY LUNCH MENU. LITE BITES AND SALADS salads available small or large Soup of the day with bread and butter
BRODSKY LUNCH MENU BRODSKY LUNCH MENU LITE BITES AND SALADS salads available small or large Soup of the day with bread and butter Roasted sweet potato, butternut squash and carrot soup V, VG with bread
More informationLUNCH MENU Lemon Honey Chicken Sandwich Falafel Hamburger Pulled Pork Salad Goat Cheese Salad 12.
LUNCH MENU 12.30-14.30 Orders must be placed before 11.00 Lemon Honey Chicken Sandwich 9.00 Pan fried chicken breast with lemon and honey w/ crisps Falafel 11.00 Deep fried chickpeas with lettuce, tomato
More informationMAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
More informationWelcome to. Restaurant. (Established 1967)
Welcome to Restaurant (Established 1967) www.brunosrestaurant.co.uk All our Dishes are Freshly Prepared to order, therefore we would ask that this is taken into consideration when waiting for your meal,
More informationBOONY S RESTAURANT & PIZZERIA. Starters and Entrées. Garlic and cheese pizza - $11.50
Starters and Entrées Garlic and cheese pizza - $11.50 House made bread topped with garlic butter and finished in the oven - $7 Crispy crumbed mushrooms served with a regional salad and citrus aioli - $14.9
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationTraditional. Seafood
Upper Crust NEW Cured Bresaola w/ Peach & Balsamic Fig $ 26 5690kJ (W, G, M, Sp, SOY) Cured Beef Bresaola, Tomato, Spanish Onions and Peaches on a Cream Cheese base, topped with a Balsamic Fig & Date Reduction,
More informationwww.veganexpress.co.uk - 020 8127 6560 Our Story Welcome to Vegan Express. Chef Charles has more than twenty years experience of cooking and running kitchens in the UK and abroad. His passion for vegan
More informationThe Lansbury menu is ever evolving with seasonal changes and regular updates and our dishes are made from the finest seasonal ingredients.
Welcome to The Lansbury, Restaurant & Bar. We put a great deal of energy into assuring that our guests are welcomed and treated as family while dining with us. The Lansbury menu is ever evolving with seasonal
More informationEvening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationGluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
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All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax ANTIPASTI Insalata Caprese - V & N Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto Insalata
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WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
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Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationAntipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
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