4,90 TEMPO TO START TEMPO SALADS. Digital Menu
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1 TO START SEMICORCHEAS DE CROQUETAS DEL MAR (8 und) (Baby squid, red prawn or cod croquettes + chips) SEMICORCHEAS DE CROQUETAS DEL CAMPO (8 und) (Iberian ham, mushroom or chicken croquettes + chips) DOBLE GRANJERO (BBQ wings, pops or chicken nuggets + chips with BBQ sauce or mustard and honey) DOBLE DE LONJA (Batter fried squid rings, fried baby squid + chips and alioli/garlic and olive oil sauce) DOBLE DE HUERTA (Aubergines with treacle dressing, onion rings or courgettes + chips and mustard and honey) PATATAS ALLEGRO (Tempo chips, bacon and melted cheddar) CABRA CON PUNTILLO (Crispy bread, goat s cheese, walnuts and treacle dressing) SALADS INVIERNO MEDITERRANEO (Mesclun lettuce, cherry tomatoes, goat s cheese and walnuts with DULCE sauce dressing) PRIMAVERA IBERA (Mesclun and Iceberg lettuce, tomatoes, purple onions, tuna and black olives with Pedro Ximénez balsamic vinegar dressing) VERANO DEL CÉSAR (Iceberg lettuce, croutons, bacon, roast chicken and Caesar sauce dressing) OTOÑO ORIENTAL (Mixed greens, cherry tomatoes, fried prawns and crispy Wonton strips served with our sweet and sour lime chilli and fresh coriander sauce dressing) TO START OR SALADS 4,90 STRETTO DE NACHOS GUACAMOLE Y CHEDDAR (Corn nachos, guacamole, pico de gallo, touch of lemon and cheddar) A TU TEMP 5,90 MESCLUN OR ICEBERG LETTUCE WITH YOUR FOUR FAVOURITE INGREDIENTS AND TOPPINGS. Mesclun lettuce Iceberg lettuce Cherry tomato Tomato/olives Purple onion Goat s cheese Gambas Fritas Roast chicken Croutons Bacon Tuna, walnuts T TO START SALADS Digital Menu
2 WRAPS PASTA MILISEGUNDO (Courgette, pepper strips, onion, grilled mushrooms, mixed greens with yogurt sauce wrapped in wheat tortilla) PASTA SEGUNDO (Grilled chicken, mozzarella, bacon, Iceberg lettuce with Caesar sauce wrapped in wheat tortilla) MINUTO (Pork loin, roast peppers, bacon jam, bacon, mozzarella with Boletus sauce wrapped in wheat tortilla) SPAGUETTI TAGLIATELLE MACCHERONI FUSILLI GNOCCHI DI PAPA HORA (Minced meat, guacamole, tomato, pico de gallo Mexican salad with chopped tomatoes, red onions, jalapeño peppers, garlic cloves, coriander and lime - mozzarella, Iceberg lettuce, cheddar with Cajun sauce wrapped in wheat tortilla) BOLOGNESA CARBONARA 4 FORMAGGI AMATRICIANA FRUTO DI MARE tempo wraps or tempo pasta: 4,90 DÍA (Salmon, mixed greens, pickle with mustard and honey sauce wrapped in wheat tortilla) SAUCE SIDE DISHES: CHIPS OR SALAD A TU TEMP 5,90 CHOOSE AMONG YOUR FOUR FAVOURITE INGREDIENTS AND TOPPINGS Mesclun lettuce Mince iceberg Cheddar cheese Yogurt Sauce Braised vegetables Pickles tomato Cesar Sauce Mozzarella Pico de Gallo Pork Loin Bacon Guacamole PASTAS - WR PS roast chicken Salmon Roasted peppers Bacon
3 BURGUERS (200 gr.) LA ALEJANDRINO (100% beef, tomato, onion, lettuce, cheddar and Tempo Burger sauce on Aldeana Black Burger with black sesame seeds) DE LA CASA (100%, beef goat s cheese, caramelised onion, mixed greens, sweet pickle and Tuscan sauce on glass bread) LA PALEOLITICA (100% beef, cheddar, crispy bacon, lettuce, tomato, crispy onion and Sweet Baby BBQ sauce on glass bread) LA NEOLÍTICA (Crispy chicken, fried onion, bacon, lettuce, tomato and Sweet Baby BBQ sauce on Maltese bread bun) FIT (Grilled chicken, lettuce, tomato, fried onion and Cajun sauce on Maltese bread bun) LA MESOAMERICANA (100%, beef guacamole, lettuce, tomato, crispy onion, cheddar and Cajun sauce on glass bread) LA ISABELINA (Iberian pork, pepper strips, Cabrales cheese, mushrooms and Boletus sauce on rustic bread) SIDE DISHES: CHIPS OR SALAD HAMBURGUESAS A TU TEMP burguers: 5,90 6,90 (CHOOSE THE TYPE OF BREAD, MEAT, UP TO 3 INGREDIENTES AND FAVOURITE SAUCE) INGREDIENTS: Glass bread Maltese bread bun Rustic bread Aldeana black bread MEAT 100%Beef Crispy chicken Grilled chicken Iberian Pork INGREDIENTS: SAUCE: Burger Sweet Baby Barbacoa Boletus Tuscan Caesar Cajún Cabrales Tomato, purple onion, lettuce, caramelised onion, cheddar cheese, pepper strips,goat s cheese, sweet pickle, bacon,. fried onion BURGUERS
4 PIZZA CLÁSICA (Tomato, prosciutto, mozzarella) PEPPERONI (Tomato, onion, pepperoni and mozzarella) BARBACOA (Beef, bacon, tomato, Mozzarella, sauce) DE LA HUERTA (Tomato, onion, pepper, courgette, black olive, pesto and mozzarella) 4 ESTACIONES (Mushrooms, black olives, prosciutto, peppers, mozzarella and tomato) FORMAGGIO (Gorgonzola, cheddar and mozzarella cheese) MEDITERRANEA (Tomato, onion, tuna, black olives and mozzarella) PRIMAVERA (Tomato, courgette, treacle, goat s cheese and mozzarella) CALIFORNIA (Tomato, chicken, bacon, BBQ Californian sauce and mozzarella) MARGARITA (Tomato and mozzarella) Pizzas: 4,90 5,90 PIZZAS A TU TEMP TOMATO, MOZZARELLA + 4 ADDITIONAL TOPPINGS ADDITIONAL TOPPINGS(0.80 ) Chicken BBQ Sauce California Black Olive Goat s cheese Bacon Pesto Cheddar mushroom Pepper purple onion Onion Courgette Prosciutto Salsa Tuna PIZZ S
5 DISHES PROSCIUTTO AND CHEESE PIZZETA CHEESE BURGER CHICKEN NUGGETS DRINKS WATER FIZZY DRINKS + (0,80 ) DESSERT ICECREAM (Chocolate, Vanilla or Strawberry) SIDE DISHES: CHIPS OR SALAD AND MYSTERY PRIZE DRINKS AND DESSERT! K DS Tempo kidsr 4,90 4,9
6 DESERVED REFRESHING MINERAL WATER 30cl BROWNIE WITH ICE CREAM TIRAMISSU CHOCOLATE COULANT CHEESECAKE (with a biscuit base SACHER icing sugar) COCACOLA, NESTEA, FANTA, AQUARIUS, SPRITE and strawberry jam) TORTE (with whipped cream and TARTA SACHER(Tarta de Sacher, Nata Montada y Azúcar Glase) Desserts: 3,90 WINE 1,00 MINUTE MAID JUICE (Orange, Pineapple or Peach) 1,60 KIDS JUICE (Orange, Safari Fruits or Multi Vitamins) 1,20 MUG OF BEER (ESPECIAL) 30cl MUG OF BEER (ESPECIAL) 40cl MUG OF BEER (1906) 30cl 2,20 MUG OF BEER (1906) 40cl 2,90 RED WINE OF SUMMER 30cl RED WINE OF SUMMER 40cl BEER BOTTLE 33cl 1906 WHITE WINE GLASS VERDEJO (Rueda) RED WINE GLASS (Ribera del Duero o Rioja) 2, RED BEER BOTTLE 2,90 2, BLACK BEER 33cl 3,20 3,20 RED WINE BOTTLE (Ribera del Duero o Rioja) 8,90 0,0 BEER BOTTLE 33cl WHITE WINE BOTTLE VERDEJO (Rueda) 8,90 RED WINE BOTTLE (House Wine) 4,90 RADLER BEER BOTTLE 33cl BEER BOTTLE 33cl (ESPECIAL) WHITE WINE BOTTLE (House Wine) 4,90 D SSERTS - DRIKS
7 FOR BREAKFAST ONE SLIDE TWO SLIDE A SLICE OF TOAST (TOMATO) 1,00 1,70 A SLICE OF TOAST (Butter, marmalade or pâté) 1,30 2,30 GRATINATED A SLICE OF TOAST (York Ham and Cheese) 1,50 A SLICE OF TOAST (Tomato and tuna) 1,50 A SLICE OF TOAST (Tomato and ham serrano) 1,70 2,70 GRILLED CROISSANT (Butter, Marmalade or Chocolate) COFFEE (Latte, Espresso, American, Decaf) 1,20 INFUSIONS (according to tea list) 1,50 FRESH ORANGE JUICE BREAKF ST
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RESTAURANT MENU Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
More informationCaterham School Spring Term - Breakfast Menu
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More informationMinimum consumption 5 After 16:00 (Friday, Saturday, Sunday and holidays)
Minimum consumption 5 After 16:00 (Friday, Saturday, Sunday and holidays) TO SHARE EXCLUSive selection of cheeses with sweet quince & dry nuts. iberian ham plater Hand cut plater. iberian ham &cheese
More informationAll Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
More informationNibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta
Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)
More informationSMALL AND BEAUTIFUL Pizza 12
Pizza 12 Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform
More informationAppetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)
Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationto s h a re & bar s n a cks
to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
More informationEntrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.
Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli
More information7.00 RF. BEANS, VEG, RICE, SALSA VERDE, LETTUCE, PICO, GUACAMOLE, LIME RED ONIONS. 5-A-DAY (VE)
~ S ' O T I N E B F O T S E ~B PACKED WITH YOUR FAVOURITE FILLINGS, PREMIUM TOPPINGS, AND FRESHLY MADE SALSA. THE JUAN 6.85 RF. BEANS, RICE, GR. CHICKEN, SOUR CREAM, SALSA VERDE, CHEESE, LETTUCE, PICO.
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationTo Start With. Baked Mushrooms. Calamari Fritti. Chilies French Fries. Italiano Chicken Wings. Bruschetta Con Pollo.
To Start With Baked Mushrooms Feta Cheese, Mushroom, Parsley,Lemon, Virgin Olive Oli OMR 2.200 Calamari Fritti Deep Fried Calamari Served With Trartar Sauce OMR 2.800 Chilies French Fries Minced Beef,
More information7.00 RF. BEANS, VEG, RICE, SALSA VERDE, LETTUCE, PICO, GUACAMOLE, LIME RED ONIONS. 5-A-DAY (VE)
~ S ' O T I N E B F O T S E ~B PACKED WITH YOUR FAVOURITE FILLINGS, PREMIUM TOPPINGS, AND FRESHLY MADE SALSA. THE JUAN 6.85 RF. BEANS, RICE, GR. CHICKEN, SOUR CREAM, SALSA VERDE, CHEESE, LETTUCE, PICO.
More informationWorking buffet lunch
Working buffet lunch Please choose buffet 1 or 2 Buffet menu 1 Chicken salad mayonnaise wraps Goat s cheese and roasted red pepper flatbread sandwiches Homemade scotch eggs Rocket leaves and pickle Mixed
More informationA chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli
Starters Pimiento relleno de arroz 6.50 Red pepper stuffed with vegetarian paella Empanada 6.50 Latin American baked pastry, filled with beef, ham and cheese or goat cheese and spinach Carpaccio de polpo
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationSoups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.
Soups Smoked Tomato & Basil Soup Dhs. 20.00 Crème tomato soup with basil Arabic Lentil Soup Dhs. 20.00 A traditional Lebanese soup served with lime wedge Cream of Mushroom/Vegetable Dhs. 20.00 Pan roasted
More informationSTUZZICHINI ANTIPASTI
STUZZICHINI -Chef s #WeBakeItFresh daily bread, seasonal butters (n) 3.50 -Chef s marinated olives (n) 5- -Pasta crisps with white bean & wild garlic, crème fraiche & chive, tomato salsa (v) 5- -Pane e
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
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More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
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More information19-21 COOK ST, CORK, TEL:
19-21 COOK ST, CORK, TEL: 021-4271 544 021-4272160 www.ilpadrinorestaurant.ie ANTIPASTI - STARTER - SALAD ZUPPA DEL GIORNO... 4.90 Today s homemade soup GARLIC BREAD... 2.90 FOCACCIA FRITTA... 3.50 Deep
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationLunch. Starters Entradas
Lunch Starters Entradas Shrimp Cocktail Acapulco Style Shrimps tossed in spicy cocktail sauce served on a bed of lettuce Camarones en nuestra salsa cóctel condimentada, servidos sobre lechuga Cheese &
More informationFuente de la Fama Restaurant
Fuente de la Fama Restaurant In the heart of Madrid, near to Antón Martín Square and about 5 minutes from the Plaza Mayor, Fuente de la Fama combines outstanding seasonal products with the best fish and
More informationSYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce. SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce
LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato & BBQ sauce on toasted burger bun - served
More informationOur entire Menu & Wine List is available to takeaway at discounted prices
We first opened our Doors in 1993 with the assistance of our good friends the Gollino family who for many generations have been baking Pizza in their traditional Wood Burning Ovens. Our Prime Sirloin and
More informationMenu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):
www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread
More informationSoup. Pasta, Rice & Noodles
Soup Chef s fresh soup of the day 7.00 French onion soup 7.00 With cheesy croutons All soups are served with fresh rolls from our bakery and butter Pasta, Rice & Noodles Vegetables and green olives tagliatelle
More information