Prawn Dumpling (3 pcs) $8.50 Served with Chef Special Sauce. Vegetarian Dumpling (3 pcs) $8.50 Served with Chef Special Sauce.

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1 Some of our dishes are spicy/hot in their authentic form. However many of our dishes can be made Mild, Medium or Hot on request. Please speak to our wait staff for further information.

1 1 Some of our dishes are spicy/hot in their authentic form. However many of our dishes can be made Mild, Medium or Hot on request. Please speak to our wait staff for further information. Our dishes may contain traces of peanut. Please talk to our staff, if you have any allergies. Vegetarian & gluten free options may be available upon request for most dishes. Malaysian Chapter s menu for Groupon customers Two Courses with Wine, Beer or Soft Drink for Two ($39), Four ($78) or Six People ($117) Choose any entree plus any chicken, beef or vegetarian main from the menu below. T & C: No BYO Dine-in only Leftovers may not be taken away Not valid on public holidays Note: Menu items on pages are not included in the Groupon Deal. STARTER Prawn Dumpling (3 pcs) $8.50 Served with Chef Special Sauce. Vegetarian Dumpling (3 pcs) $8.50 Served with Chef Special Sauce. Roti Canai (2 pc) (v) $4.50 Flaky bread, served with Lentil Curry. Fried Tofu Ball (4pcs) (v) $8.50 Tofu blended with lemongrass, sweet chili sauce and fresh herbs served with home made Peanut Sauce. Popiah Goreng (2 pcs) (v) $5.50 Deep fried Spring Rolls with vegetable filling served with sweet chili sauce. Curry Puff (4 pcs) (contains dairy) $5.00 Puff pastry snack filled with curried vegetables. Tofu Goreng (v) $6.50 Crispy bean curd (Tofu) served with home made peanut and sweet chili sauce. Vadai (4 pcs) (v) $6.00 Donut shaped Urad Dhal Fritter served with Lentil Curry.

2 MAINS Malaysian Chapter Nasi Lemak Corner A fragrant coconut rice dish accompanied by your choice of meat or vegetable, Anchovy Sambal, sliced cucumber, egg and roasted peanuts.

2 2 MAINS Malaysian Chapter Nasi Lemak Corner A fragrant coconut rice dish accompanied by your choice of meat or vegetable, Anchovy Sambal, sliced cucumber, egg and roasted peanuts. Considered the Malaysian National Dish. Nasi Lemak with Rendang Nasi Lemak with Beef Rendang $19.50 Nasi Lemak with Chicken Rendang $19.50 Nasi Lemak with Vegetarian Soy Meat Rendang (v) $19.50 Nasi Lemak with Tofu & Potato Rendang (v) $17.50 Nasi Lemak with Curry Nasi Lemak with Mushroom Cutlet Rendang (v) $20.50 Nasi Lemak with Beef Curry $18.00 Nasi Lemak with Chicken Curry $17.50 Nasi Lemak with Vegetarian Soy Meat Curry (v) $18.50 Nasi Lemak with Sambal Nasi Lemak with Tofu, Potato & Vegetable Curry (v) $17.00 Nasi Lemak with Mushroom Cutlet Curry (v) $19.50 Nasi Lemak with Beef Sambal $18.00 Nasi Lemak with Chicken Sambal $17.50 Nasi Lemak with Vegetarian Soy Meat Sambal (v) $18.50 Nasi Lemak with Tofu & Potato Sambal (v) $16.50 Nasi Lemak with Mushroom Cutlet Sambal (v) $19.50

3 MAINS Malaysian Chapter Curry Corner Malaysian Indian Curry Meat/Vegetarian Soy Meat/Seafood is cooked in a Malaysian Indian influenced curry paste blend and coconut milk.

50 Malaysian Indian Mushroom Cutlet (v) $18.50 Peratal (Malaysian Indian Dry Curry) Dry curry with potatoes.

3 3 MAINS Malaysian Chapter Curry Corner Malaysian Indian Curry Meat/Vegetarian Soy Meat/Seafood is cooked in a Malaysian Indian influenced curry paste blend and coconut milk. Malaysian Indian Curry Beef $16.00 Malaysian Indian Curry Chicken $15.50 Malaysian Indian Curry Vegetarian Soy Meat (v) $17.50 Malaysian Indian Curry Tofu & Potato (v) $15.50 Malaysian Indian Mushroom Cutlet (v) $18.50 Peratal (Malaysian Indian Dry Curry) Dry curry with potatoes. Ingredients are cooked on low heat allowing time to absorb pleasantly mixed spices, adding a soothing flavour and a contrasting texture. Beef Peratal $17.00 Chicken Peratal $16.50 Vegetarian Soy Meat Peratal (v) $17.50 Tofu & Potato Peratal (v) $15.50 Mushroom Cutlet Peratal (v) $18.50 Rendang Pieces of Chicken/Beef/Lamb/Prawn or Vegetarian Soy Meat are simmered in coconut milk & ground whole spices and heavily reduced to achieve a complex and unique taste. Beef Rendang $18.00 Chicken Rendang $17.50 Vegetarian Soy Meat Rendang (v) $18.50 Rendang with Mushroom Cutlet (v) $19.50

4 4 MAINS Malaysian Chapter Curry Corner continued Chef Special Chef s own blend of curry paste using whole spices like fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and ground coconut are used in preparing this traditional vegetarian dish. Chef Special Vegetarian Soy based Fish (v) $19.50 Asam Curry Soy based fish in a spicy tangy tamarind sauce with tomato, pineapple and okra. Asam Vegetarian Soy based Fish $18.50 Vegetable Curries Sothi (v) Malaysian Indian style mild yellow coconut curry with vegetables. Sayur Lodeh (v) $16.50 Delicious Malaysian vegetable curry, with full flavours of fresh lemongrass, fresh turmeric and galangal. Mung Beans Curry (V) Mung beans curry cooked with coconut milk, spinach, fresh tomato, potato and capsicum. $15.50 Kari Dhal (Lentils Curry) (v) Vegetarian curry cooked with lentils, fresh tomatoes, carrots, potatoes and vegetables. $15.50 $14.50

5 5 Malaysian Chapter Sambal Corner Sambal A classic Malay sauce prepared with chillies, shallots, garlic, stewed tomatoes and tamarind paste with your choice of meat/seafood or vegetarian. Malaysian Chapter Nyonya Corner Beef Sambal $16.00 Chicken Sambal $15.50 Vegetarian Soy Meat Sambal (v) $17.50 Tofu & Potato Sambal(v) $14.50 Tofu Sambal (v) $16.50 Sambal with Mushroom Cutlet (v) $18.50 Nyonya Tofu & Pineapple Curry (v) $17.50 A delicious mix of curry, ground herbs and coriander with pineapples. Nyonya Tofu & Pineapple Sambal (v) $19.50 Prepared with chili paste, shallots, garlic, tofu and lemongrass. Nyonya Tofu & Mushroom Cutlet Sambal (v) $17.50 Prepared with chili paste, shallots, garlic, tofu and lemongrass. Nyonya Pineapple Fried Rice Beef $18.00 Chicken $17.50 Vegetables $16.50 Bean Curd $17.00 Soy Meat $18.50 Fried Rice with pineapple, raisins, cashew, egg, mixed veggie, butter and your choice of ingredient as above. Rice & other options Jasmine Rice $2.50 Chicken flavoured Rice $3.50 Coconut Rice $3.50 Thin Egg Noodles $2.50

6 6 MAINS Noodle Soups *Noodle options: Egg Noodles or Rice Noodles* Mushroom & Tofu Soup w your choice of ingredient: Chicken (c) $14.50 Vegetables (v) $12.50 Mushrooms and silken tofu in clear broth. Prawn-Wonton Soup w your choice of ingredient: Chicken (c) $16.50 Vegetables (v) $14.50 C Prawn-Wontons & Choy Sum in a clear broth. Prawn Dumpling Soup w your choice of ingredient: Chicken (c) $16.50 Vegetables (v) $14.50 Prawn-Dumplings & Choy Sum in a clear broth. Vegetable Dumpling Soup: Vegetables (v) $14.50 Vegetarian-Dumplings & Choy Sum in a clear broth. MAINS House Special Wok Stir Fry Chef s Suggestion: Dishes below go well with thin egg noodles or jasmine rice (not included in price) Beef, Bean Curd, Soy Meat or Mushroom Cutlet stir fried with special Black Bean & Garlic Sauce & vegetables. $19.50 Chili Beef, Chicken, Bean Curd, Soy Meat or Mushroom Cutlet stir fried with vegetables, cashew and curry leaves. $19.50 Sweet & sour Chicken, Bean Curd, Soy Meat or Mushroom Cutlet with pineapple and vegetables. $19.50 Chicken, Bean Curd, Soy Meat or Mushroom Cutlet stir fried with Vegetables, lemon juice and Mango. $19.50 Chicken, Bean Curd, Soy Meat or Mushroom Cutlet & Vegetables stir fried with Peanut Sauce. $19.50 Crispy chicken & beans belacan fry. Chicken, Bean Curd, Soy Meat or Mushroom Cutlet stir fried with vegetables, sweet basil, chili and green peppercorns. $19.50 $18.50

7 7 MAINS Hawker Fare Noodle Dishes with ingredient options as below: Beef $16.50, Chicken $16.50, Vegetables $14.50, Bean Curd: $15.50, Soy Meat: $17.50 Curry Laksa Egg Noodles, Rice Vermicellies and/or Rice Noodles Also known as Laksa Lemak, a rich, creamy and spice-laden coconut gravy with your choice of meat. Contains fish cake and shrimp paste. KL Wat Tan Hor Wat Tan Hor as known in KL is a dish of flat rice noodles with fish cake and choy sum swimming in thick gravy and your choice of meat. (Vegetarian version available.) Mamak Mee Goreng Stir fried Egg Noodles with your choice of meat, fish cake, bean sprouts, potato, choy sum and vegetables. Topped with crushed peanuts and served with lemon wedges on side. Contains sambal. (Vegetarian version available.) Maggi Goreng Maggi Noodles stir-fried with fresh vegetables, choy sum, egg and your choice of meat. Contains sambal. (Vegetarian version available.) Char Kway Teow Stir-fried flat Rice Noodles, bean sprouts, eggs, fish cakes and Chinese chives. Contains sambal. (Vegetarian version available.) KL Hokkien Mee Yellow Egg Noodles, braised in dark rich soy sauce with fish cakes and choy sum and your choice of meat. (Vegetarian version available.) MAINS Hawker Fare Rice Dishes with ingredient options as below: Beef $16.50, Chicken $16.50, Vegetables $14.50, Bean Curd: $15.50, Soy Meat: $17.50 Nasi Goreng Kampung Fried Rice with green chili, fried anchovies, mixed vegetables, eggs and your choice of meat. (Vegetarian version available.) Sambal Nasi Goreng Malay style fried rice with eggs, mixed vegetables and your choice of meat. (Vegetarian version available.) Satay Chickenwith Coconut Rice $15.50 Tofu ball Satay with Coconut Rice (v) $15.50 Perfectly fried tofu balls with coconut rice and topped with homemade peanut sauce. Tofu & Vegetable Fried Rice (v) $12.50 Mild fried Rice with fresh mixed vegetables and tofu. Egg Fried Rice Beef $14.50 Chicken $14.50 Vegetable $11.50 Bean Curd: $15.50, Soy Meat: $17.50 Mild fried Rice with fresh mixed vegetables, eggs and your choice of meat.

8 8 Wine List White Wine Glass Bottle 2012 Baby Doll Sauvignon Blanc (Marlborough, NZ) $7.00 $29.00 Classic Marlborough flavours of passionfruit, nettle and gooseberry Whippet Sauvignon Blanc (Adelaide Hills, SA) $33.00 This Sauvignon Blanc displays aromas of fresh cut grass, asparagus, honeysuckle, white flowers and lemon. The palate displays refreshing melon, gooseberry and nettle characters and finishes with incredible mouth-watering acidity Howling Wolves Chardonnay (Margaret River, WA) $7.00 $28.00 A balanced and well made Chardonnay with subtle oak and intense white peach flavour Bimbadgen Estate Chardonnay (Hunter Valley, NSW) $32.00 White fleshed stonefruit flavours are complimented by grapefruit freshness, layers of gentle oak tannins give the wine structure and backbone drawing the flavours along the palate Founding Stone Semillon Sauvignon Blanc (Barossa Valley, SA) $7.00 $24.00 Lemon, peach and melon with balanced acidity; easy drinking and fruit driven Howard Park Miamup Semillon Sauvignon Blanc (Margaret River, WA) $39.00 Many layers of fruit flavour the palate - lemon /lime citrus; gooseberry; custard apple; peach flesh and quince, all lusciously ripe. Textures of lemon butter and citrus oil add dimension and richness to the palate which is finished with a fruit tingling acidity Villa Sandi Pinot Grigio (Veneto, Italy) $7.00 $28.00 Pale straw yellow colour; light stone fruit, mildly mineral nose with some floral and lemon drop notes; dry, fresh lemon and mineral flavours with crisp finish Yealands Estate Pinot Gris (Marlborough, NZ) $34.00 Our Pinot Gris shows yellow pear and spice characters underpinned with exotic fruit and honey notes. The palate is flavoursome yet fresh, balances by a long, crisp finish Brindabella Hills Riesling $38.00 A fragrant with lemon/lime and floral notes on the bouquet and a crisp, minerally length to the palate, which has apple and citrus fruits that linger on the long finish. Sweet Wine Bottle 2011 La Gioioisa Moscato (Veneto, Italy) $26.00 Semi Sparkling Wine. Pale straw yellow with a fine, delicate perlage: intensely fruity and aromatic bouquet reminiscent of exotic fruit. Sweet and round in the mouth, with a persistent, pleasant fruity aftertaste Bimbadgen Regions Botrytis Semillon (Griffith, NSW) $32.00 Medium bodied but luscious, with creamy apricot kernel and marmalade flavours. Rich fruit sweetness is well balanced with zingy fruit acids.

9 9 Sparkling Wine Bottle NV Bimbadgen Sparkling Semillon 200 Ml Piccolo (Hunter Valley, NSW) $10.50 Notes of grapefruit and lemon, with racy acidity and a long, clean finish. The Duchess Sparkling Cuvee Hunter Valley NSW $24.00 Light and fresh with soft, fruit salad flavours and a hint of meringue. The fine, persistent bead, delicate acidity and yeastiness, makes it ideal as an aperitif, celebratory drink or with light desserts. De Perriere Blanc de Blancs Brut $29.00 Pale gold robe. Fruit aromas with a touch of hazelnut and moss. Elegant palate and good length. Red Wine Glass Bottle 2011 Round Two Merlot (Barossa Valley, SA) $7.00 $28.00 A plush and seamless Merlot with red and back fruit of blackberry, plum and tobacco Madfish Cabernet Merlot (Margaret River WA) $32.00 This wine displays intense aromas of blueberry, cassis, dark cherry and chocolate/mocha characters. The palate exhibits fresh dark fruits complemented by savoury notes of black olive and coffee bean complexity. A rich and mouth filling wine with integrated oak, supple tannins and well balanced acidity Geoff Merrill G&W Cabernet Sauvignon (Mc Laren Vale SA) $39.00 The colour has excellent depth and is very dark red with hints of crimson. The wonderful varietal aroma immediately noticeable while the blend of McLaren Vale and Coonawarra bringing out the best in this Cabernet showing peppermint, violets, leather, black olive, menthol with toasty vanilla. The palate is fresh and tight with firm tannins, well balanced acid finishes on a clean fresh fruit note Printhie Shiraz (Orange, NSW) $7.00 $28.00 From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak Galli Estate Camelback Shiraz (Barossa Valley, SA) $33.00 The 2011 Camelback Shiraz displays lovely notes of cracked pepper, violets and blackberries with spice. Subtle French oak is intertwined, as fine tannins give good length and balance to go with the intense mid palate core dark Shiraz fruit characters Brindabella Hills Shiraz (ACT) $39.00 The wine is very fragrant on the nose with a beautifully balanced and elegant palate, showing concentrated flavours of Shiraz varietal fruit and spicy oak. This wine is an outstanding example of Shiraz from the Canberra District's warmest vineyards Founding Stone Cabernet Shiraz (Barossa Valley, SA) $24.00 Easy drinking and fruit driven, this Barossa favourite is sure to please Ingram Road Pinot Noir (Yarra Valley, Vic) $7.00 $29.00 Flavours of wild berries and silky soft tannins with a soft finish Rabbit Ranch Pinot Noir (Central Otago, NZ) $39.00 "A bright-eyed red with hints of briar patch with a whiff of gun smoke" This 2011 Rabbit Ranch is a classic Central Otago Pinot Noir, vibrant and fruity with a soft tail.

10 10 Beers Tiger Beer (Singapore) $7.50 Henninger Beer (Germany) $7.50 Becks Beer (Germany) $7.50 James Boags Light $6.50 Pure Blonde $6.00 Victoria Bitter $5.50 Crown Lager $6.00 Soft Drinks Coke, Coke Zero, Diet Coke,$3.00 Ginger Beer, Lemon Lime Bitter $4.00 Lift/Sprite, Fanta Hot Drinks Orange Juice, Apple Juice $3.00 Sparkling Water $4.00 Jasmine Tea, Japanese Green Tea, Earl Grey, English Breakfast Tea $3.00

11 11 The following menu options are not included in the Groupon Deal APPETIZER STARTER SOUP (Starter Size) Pappadum (v) $2.50 Keropok Ubi Kayu (v) Cassava Cracker $4.50 Keropok Bawang Putih (v) Garlic Cracker $4.50 Keropok Ikan (Please ask staff for availability) Fish Cracker served with Chili Sauce. $5.50 Keropok Udang Prawn Cracker served with Chili Sauce. $5.50 Keropok Campur Mix Cracker (Cassava Cracker, Garlic Cracker & Prawn Cracker) $6.50 Satay Chicken (4 sticks) $13.50 Sesame Prawn (6 pcs) Served with sweet chill sauce. $12.50 Entree Platter (2pcs each) Prawn Dumplings, Curry Puffs, Chicken Satay $16.50 Vegetarian Entree Platter (v) (2pcs each) Popiah Goreng, Vadai, Tofu Goreng $13.50 Served with home made Peanut Sauce. Mushroom & Tofu Soup (v) Mushrooms and silken tofu in clear broth. $6.50 Peppery Vegetable Soup (v) Soup with vegetables and cracked black pepper. $7.50 Mushroom & Ginger Soup (v) Mushrooms & Ginger in a clear broth. $8.50 Prawn-Wonton Soup Prawn-Wontons & Choy Sum in a clear broth. $8.50 Malay Tom Yam Ayam Malay hot and sour soup with chicken. $7.50 Malay Tom Yum Udang Malay hot and sour soup with prawn. $8.50 Malay Tom Yum with Tofu & Vegetables (v) Malay hot and sour soup with tofu & vegetables. $7.50 Sup Kambing Mamak This dish is associated with the Indian Muslim community. Sup Kambing is a rich broth lamb soup flavoured with spices such as coriander, fennel, cumin, star anise and cinnamon $12.50

12 12 KERABU (Salad) Kids size Menu (12yrs and under) The following menu options are not included in the Groupon Deal Gado Gado $10.50 Gado-gado literally means mix mix. Fresh vegetables, boiled egg, potato and fried tofu drizzled with peanut sauce dressing. Kerabu Taugeh $8.50 Bean sprouts mixed with spice paste and tossed with roasted coconut. Rojak Buah Penang $11.50 Penang style rojak with cucumber, pineapple, apple, bean sprouts and tofu topped with dressing made up of sugar, chili, lime juice and pungent prawn paste and sprinkled with crushed peanuts, sesame seed and crunchy crackers. SIDE DISHES Belacan Fry $14.50 Choice of seasonal vegetables stir-fried with Sambal Belacan. Sambal Fry (v) $14.50 Choice of seasonal vegetables stir-fried with sambal. Sayur Campur (Mixed Vegetables) $13.50 Stir-fried assorted seasonal vegetables in Oyster or Mushroom Sauce (v). Choy Sum in Oyster Sauce $13.50 Choy Sum in Mushroom Sauce (v) $13.50 Steamed Silken Tofu in Mushroom Sauce (v) $12.50 Steamed Silken Tofu in Oyster Sauce $12.50 Mee Goreng with Chicken $10.50 Maggi Goreng with Chicken $9.50 Egg Fried Rice $8.50 Satay Chicken on Rice $10.50 Calamari Rings w Chips $9.50 Fish & Chips $9.50 Bowl of Chips $5.00

13 13 DESSERT The following menu options are not included in the Groupon Deal Pandan Sago with Gula Melaka $5.50 Boiled Tapioca Seed Pudding drenched in Palm Sugar Syrup, coconut milk, garnished with roasted coconut flakes. Mango Custard with evaporated milk $6.50 A combination of Mango Puree, milk and gelatine (halal). Bubur Pulut Hitam $6.50 (served warm or cold on request) Black Sticky Rice Pudding topped with coconut milk and caramelised shredded coconut. Ice Cream with $4.00 Chocolate/Strawberry or Caramel Topping HAUTE CUISINE OF MALAYSIAN DISHES By special request only (48 hours notice required): Each dish in this section will incur a minimum 5 person charge. Additionally we will charge according to the number reserved and not according to how many actually dine. We highly recommend that only one dish is selected per visit to ensure that you enjoy the unique flavour of each dish without overwhelming the taste buds. Hainan Chicken Rice $19.80 pp Slow poached Chicken (bone in) served with rice cooked in highly flavourful chicken broth, accompanied by soup and dipping sauce. Gulai Kepala Ikan (Fish Head Curry) POA One of the most recognised Malaysian dishes. You will adore the flavours of the curry leaves mingled with lemongrass. KL Chili Crab Market Price Chili Crab is a staple of Malaysian Cuisine, stir fried in a semi thick, sweet and savoury tomato and chili based sauce. Black Pepper Crab Market Price The crab is all happily mingled with loads of butter, dried shrimp, aromatic curry leaves, chillies and other seasonings. Cooked in a thick gravy made with black pepper. Portuguese Devils Curry $19.80 pp Introduced by the Portuguese, the Devil s Curry is a rich and fiery hot chicken dish made with mustard powder, turmeric powder, vinegar, candlenuts and lots of chillies - hence the Devil in its name.

14 14 The following menu options are not included in the Groupon Deal Malaysian Drinks Who says that good drinks only come hot? We can make it cold too. Just ask us for: Malaysian Tarik Drinks Tarik drinks are hot milk based beverage which can be commonly found in Malaysia. Their name is derived from the pouring process of "pulling" the drink during preparation, which creates a thick frothy top Teh Ais Teh Tarik with ice cubes. $4.50 Teh Tarik $4.00 It is made from black tea and condensed milk. Kopi Ais Kopi Tarik with ice cubes. $4.50 Teh Tarik Halia $5.50 It is made from black tea &condensed milk, with a hint of ginger. Perfect companion to assist with digestion or to keep you warm on cold days. Nescafe Ais $4.50 Nescafe Tarik with ice cubes. Milo Ais Milo Tarik with ice cubes. $4.00 Limau $4.50 Lightly sweetened, homemade, freshly squeezed lime juice. This is one of those drinks that beats water anytime. Milo Tarik $4.00 It is made from Milo powder and condensed milk. Teh O Ais Limau $4.50 Black tea with a touch of lemon, lightly sweetened and topped up with ice cubes. Kopi Tarik $4.00 It is made from Malaysian coffee powder and condensed milk. Nescafe Tarik It is made from Nescafe coffee powder and condensed milk. Coconut Juice Kopi O $4.00 Strong black Malaysian coffee served with sugar. Kopi Kosong Strong black Malaysian coffee. $4.00 Spirits Bacardi Rum Smirnoff Vodka Southern Comfort Southern Comfort Lime Johnny Walker Black Label Gordons Gin Jack Daniels $4.50 $8.00 $11.00 $8.00 $8.00 $10.00 $10.00 $8.00 $4.50

Food Menu MALAYSIAN INDONESIAN SINGAPOREAN. Authentic Cuisine

Food Menu MALAYSIAN INDONESIAN SINGAPOREAN Authentic Cuisine 310 Pulteney Street, Adelaide SA 5000 phone (08) 8232 0588 // email hutandsoul@hotmail.com Chicken Satay on Fiery Charcoal (3) 8.5 Traditional