NRA Show Exhibitor s Information

NRA SHOW 2018 JAPAN PAVILION McCORMICK PLACE MAP. Lakeside Center, Hall D. JETRO TOKYO (Headquarters)

JETRO CHICAGO McCORMICK PLACE MAP Lakeside Center, Hall D JAPAN PAVILION 8621-8925 JETRO TOKYO (Headquarters) ARK Mori Building 6F, 12-32, Akasaka 1-chome, Minato-ku, Tokyo 107-6006, JAPAN +81-3-3582-5546

SUMMER FANCY FOOD SHOW 2018

SUMMER FANCY FOOD SHOW 2018 June. 30.(Sat) - July.2. (Mon), 2018 The Jacob K. Javits Center, New York The Jacob K. Javits Center Access MAP The Jacob K. Javits Center Manhattan Island Hall 3E 34th Street

Seafood Expo Global 2018

Brussels Expo Hall Map 1 8 Patio 9 3 4 5 6 7 HALL 2 10 11 PAVILION HALL 11-2461 12 Seafood Expo Global 2018 JETRO TOKYO (Headquarters) ARK Mori Building 6F, 12-32, Akasaka 1-chome, Minato-ku, Tokyo 107-6006,

PREMIUM RED ALE ECHIGO KOSHIHIKARI ECHIGO ECHIGO STOUT

PREMIUM RED ALE ECHIGO Region: NIIGATA, JAPAN Beer Type: Red Ale Ingredients: Malt (kilned Malt & others) Hops (Amarillo) PREMIUM ECHIGO RED ALE Item# 1285, 12/330ML This premium ale, characterized by

T HE S USHI C OCKTAILS

T HE S USHI C OCKTAILS SAKE VERDE Junmai Diaginjo Sake Ketel One Vodka Fresh English Cucumber Juice Fresh Lime Juice Beet Sugar Water Moscato D asti YAMAZAKI WHISKEY TEA CEREMONY (ONLY for 2 or 4 people)

SOFT DRINKS DESSERTS SAKE JAPANESE DRINKS BEER. H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30

SOFT DRINKS H2YO! Still Water (500ml) 1.30 H2YO! Sparkling Water (500ml) 1.30 Chocolate Mochi DESSERTS Custard Dorayaki 3.70 Japanese pancake sandwich with a light custard filling. V Chocolate Mochi 4.20

THE GREAT TASTE OF YO! WHEREVER YOU GO.

MENU THE GREAT TASTE OF YO! WHEREVER YOU GO. Edamame Beef Teriyaki FRESH SALADS Edamame 2.10 Pods sprinkled with salt flakes and spring onion. Suck out the beans straight from the pod! V / V+ Kaiso Seaweed

Kabuke Pleasure Bowl Wagyu Striploin. Uni. Foie Gras. Ikura. Onsen Egg. Gyu Don Grainfed Striploin. Truffle Shoyu. Onsen Egg

L U N C H M E N U BEEF BOWLS Kabuke Pleasure Bowl Wagyu Striploin. Uni. Foie Gras. Ikura. Onsen Egg Kabuke Wagyu and Uni Bowl Wagyu Striploin. Uni. Onsen Egg Kabuke Wagyu and Foie Gras Bowl Wagyu Striploin.

Winter Fancy Food Show 2018

21(Sun.) - 23(Tue.) January, 2018 Winter Fancy Food Show 2018 Moscone Center, San Francisco, CA, U.S.A. 3429-3646 Moscone Center 3429-3646 JAPAN PAVILION Booth Layout CATEGORY Vegetables Food 2 2018 Japan

White rice for set meal(served with rice) are refillable(free of charge).

Set Meal 定食 White rice for set meal(served with rice) are refillable(free of charge). **All price inclusive of GST* and service charge. **Please ask us for more informations of the ingredients if you have

Daily drink specials. Sunday Chu-highs $6 MOnday Bamboo sake $25 Tuesday KINKA sake $22 wednesday. $5 thursday sake bomb $3. bar rail & rail shots

Daily drink specials Sunday Chu-highs $6 MOnday Bamboo sake $25 Tuesday KINKA sake $22 wednesday bar rail & rail shots $5 thursday sake bomb $3 SET MENU $40 * *For groups of two or more, participation

The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities.

?? The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities. Because of that, the majority of people did not have a chance to

TURNING JAPANESE. A day of Japanese inspiration & innovation. Food & Drink Exhibition

TURNING JAPANESE A day of Japanese inspiration & innovation JETRO London MidCity Place, 71 High Holborn, London WC1V6AL U.K. TEL : +44 (0)20 7421 8300 Email : Agra_London@jetro.go.jp Food & Drink Exhibition

morimoto sake playful sake flight served cold rotating selection of four playful sakes. light sake

prefecture key (1) hokkaido - otokoyama (2) akita - yuki no bosha - dewatsuru (3) iwate - nanbu bijin (6) yamagata - banryu (7) fukushima - daishichi minowamon (10) gunma - mizubasho (15) niigata - hakkaisan

APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]

APPETIZERS A1 HOUSE SALAD 4.50 A2 EDAMAME [steamed soy beans] A3 SUNOMONO [cucumber salad] A4 WAKAME SALAD [seaweed salad] A5 YASAI GYOZA [pan/deep-fried vegi potstickers] A6 BUTA GYOZA [pan/deep-fried

Major Export Destination NONE. Target Buyer (Business type) Wholesale,Restaurant & Hotel. Major Export Destination NONE. Target Buyer (Business type)

Meat NIHON BEST MEAT (http://www.bestmeat.co.jp) Wholesale Kanagawa Pref. Contact Person: Mr.Tomohiro OMORI E-mail: t.omori@bestmeat.co.jp 5L3-10 NONE Wholesale,Restaurant & Hotel WATON MOCHIBUTA (Pork)

22(Sun.) - 24(Tue.) January, 2017

22(Sun.) - 24(Tue.) January, 2017 Winter Fancy Food Show 2017 South Hall, Moscone Center, San Francisco, CA, U.S.A. Moscone Center, South Hall CATEGORY JAPAN PAVILION Processed Foods Confectionery Fruit

Products originating from Japan covered by Regulation (EU) No 961/2011 replacing Regulation (EU) No 297/2011

Application of Regulation (EU) No 96/20 replacing No 297/20 Reporting country:eu Period of reporting: from 0/2/20 until 3/2/20 Products originating from Japan covered by Regulation (EU) No 96/20 replacing

Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining.

Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining. Dedicated to using the freshest quality produce, directly sourced

dining MENU facebook/thesushibar.sg thesushibar_sg

dining MENU dining @ www.thesushibar.com.sg facebook/thesushibar.sg thesushibar_sg A18 APPETIZERS A07 A06 A12 A01 A02 A03 A04 A05 A06 A07 Miso Soup Chawanmushi Teba Gyoza 1 piece Stuffed chicken wings

Sushi train. Main Menu. Specials

Welcome to OSushi, With a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all

Catalog Sauce & Dressings. - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments

2015.09.04 Catalog Sauce & Dressings - Sauce (Baste) - Soy Sauce - Ponzu Sauce - Dressing - Dipping Sauce - Condiments Sauce (Baste) 2015.07.17 Code No. 311741 *Sukiyaki Sauce *Sukiyaki thin slice of beef

Named in honour of chef Katsuhiko Hanamure, Katsu treats you to a sumptuous array of sushi and sashimi, together with a wide array of enticing

Menu Named in honour of chef Katsuhiko Hanamure, Katsu treats you to a sumptuous array of sushi and sashimi, together with a wide array of enticing signature dishes. Reflecting a wealth of experience gained

1 2 3 Seaweed Salad MIX The Mixture of 5 Different Sea Vegetables Easy & Quick to Prepare Soak in water for 10 mins. drain well, it is ready to serve as a salad. If mixing with other ingredients, such

We strive to bring new twists to traditional Japanese dishes using fresh, local-when-possible ingredients. SET THE TREND - DON T FOLLOW IT.

We strive to bring new twists to traditional Japanese dishes using fresh, local-when-possible ingredients. SET THE TREND - DON T FOLLOW IT. SAKE Ozeki Dry, Junmai 8 Kikusui, Junmai 180ml 14 Kikusui Karakuchi,

DC-3 SUSHI AIRWAYS FLIGHT MANUAL STARTERS. Chapter 1 STARTERS

STARTERS Chapter 1 STARTERS Chapter 1 STARTERS Salmon Tataki paired with Hana Awaka Sparkling Sake STARTERS Chamame Japanese green soybean, sprinkled with salt Chuka Hotate Spicy seasoned scallop Chuka

Superior. Superior Junmai Ginjo. Flavor & Texture Profile

Superior 93 POINTS SILVER Superior Junmai Ginjo A floral and fragrant saké with silky, well-balanced smoothness. Notes of blueberry and melon with flavors of pear and strawberry. Pair with Light & salty

Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each

Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10

SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10 In Japan melons are given as a high-ranking gift and serve as a status symbol akin to a vintage wine our signature rice wine spritz showcases their succulent

Embassy of Japan in Singapore, Ministry of Agriculture, Forestry and Fisheries of Japan

Outline Location (City): (Singapore) Date: Monday 7th December, 2009. 18:30 20:00 Name of Event: Venue: Host: Attendees: Overview: Fullerton Hotel Ball Room Embassy of Japan in Singapore, Ministry of Agriculture,

Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams

Celebration Menu Indulge yourself with the finest Caviar Riofrio - USD 210 per 30 grams Caviar de Riofrio is rich in flavors, with a silky, soft, elegant touch on the palate, with a gentle aroma of sea

Umami Café BY AJINOMOTO CO.

Umami Café BY AJINOMOTO CO. The Tea Experience For centuries, green tea has been treasured throughout Asia for its healthful, restorative qualities. In Japan, Zen priests drank green tea to keep them awake

Irodori. Japanese Cuisine Dinner Menu

Irodi Japanese Cuisine Dinner Menu *The menu is changed monthly but starts ends irregularly accding to purchasing food. Please contact restaurant infmation +81 6 6614 7817 f the details Akane 5,500 Pike

Speciality & Fine Food Fair 2017

Speciality & Fine Food Fair 2017 3 (Sun.) - 5 (Tue.) September 2017 Olympia London, London, U.K. BOOTH MAP CONTENTS 1240a WADAKYU Corporation p. 3 1340a NAYA SHOTEN p. 4 ENTRANCE 1340c Takahashi Food Industry

NOBU FIFTY SEVEN DINNER MENU

NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Kumamoto Oysters

zushi lunch menu zushi surry hills & zushi darlinghurst only

zushi lunch menu zushi surry hills & zushi darlinghurst only AVAILABLE MONDAY TO FRIDAY 12-3PM ONLY salmon soba soup salmon, soba noodles, kale, nori, dashi ^ 15 tempura udon tempura fish, udon noodles,

J apanese. Food & Drink. Product information SHOWCASE & MASTERCLASS SHOWCASE & MASTERCLASS

J apanese Food & Drink Product information Ahjikan Co., Ltd. PRODUCT 1: Seafood Leg Stick (frozen) This uniquely textured crab stick perfectly replicates King Crab leg meat. Enjoy in sushi, tempura, salad,

The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities.

?? The production of Inaniwa udon requires careful selection of ingredients and human effort, so they cannot be made in large quantities. Because of that, the majority of people did not have a chance to

Dinner Menu. Appetizers. Small Plates

Dinner Menu Appetizers D1. Edamame (Lightly salted soy beans)... $4.95 D2. Veggie Gyoza (fried or steamed)... $5.95 D3. Sauteed Mushrooms... $5.95 D4. Hibachi Chicken Livers... $6.95 D5. Pork Gyoza (fried

About us. Our Advantages. Our service

About us Otsubo-Suisan CO.,Ltd.is one of the manufacturers for processing frozen and chilled seafood for years,such as All kind of tuna (bluefin tuna, Bigeye tuna, yellowfin tuna and so on ),Skipjack tuna

Kodiak Hana Restaurant kodiakhana.com. #1-A Chicken Box

Menu Kodiak Hana Restaurant 907-481-1088 kodiakhana.com Lunch Special ( Lunch Box ) #1-A Chicken Box...13.25 (#1- A includes salad, CA roll, shrimp & onion tempura and chicken teriyaki & rice.) #1-B Beef

Sum up of test result of food sampled until 31 March 2012 (Up-to-date Report as 1 April 2013)

Sum up of test result of food sampled until 31 March 2012 (Up-to-date Report as 1 April 2013) Food origin vegetable 8303 302 Bamboo shoot (55), Spinach (39), Log-grown shiitake (outdoor)(41), Broccoli

Chinese Appetizers APPETIZERS. Chinese traditional Spring rolls... 1,60. Grilled dumplings... 3,30. Prawn crackers... 1,50

Chinese Appetizers Mixed Dim Sum dumplings Baozi Chinese traditional Spring rolls APPETIZERS Chinese traditional Spring rolls... 1,60 Prawn crackers... 1,50 Steamed Dumplings... 3,00 Steamed Shrimp Dumplings

NOBU FIFTY SEVEN DINNER MENU

NOBU FIFTY SEVEN DINNER MENU NOBU CLASSIC COLD Bigeye Tuna and Scallop Spicy Renkon Chips (4 pieces) 15 Bigeye & Bluefin Toro Tartar with Caviar 42 Salmon or Yellowtail Tartar with Caviar 32 Kumamoto Oysters

WE SERVE BEER & WINE. Organic Sushi Rice Organic Brown Rice No MSG 0 Trans Fat Massachusetts Ave. Cambridge, MA 02140

Organic Sushi Rice Organic Brown Rice No MSG 0 Trans Fat WE SERVE BEER & WINE 2088 Massachusetts Ave. Cambridge, MA 02140 HOURS Sunday - Thursday: 11:30 am 10 pm Friday - Saturday: 11:30 am 11 pm Minimum

Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10

Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates

DINING MENU PASADENA LA VERNE CORONA TEMECULA SAN MARCOS SAN DIEGO PALM DESERT RANCHO CUCAMONGA SAN BERNARDINO

DINING MENU PASADENA LA VERNE CORONA TEMECULA SAN MARCOS SAN DIEGO PALM DESERT RANCHO CUCAMONGA SAN BERNARDINO SAKE The Traditional Japanese Alcoholic Beverage Made from Rice Known as Rice Wine. Sake is

Salad & Entree 13. TOFU & AVOCADO SALAD CAESAR SALAD COOKED TUNA & POTATO SALAD SAKEKASU PICKLES...5.

Tapas 1. MISO-TSUKE CHEESE..... 6.80 Cheese marinated with Saikyo miso 2. CHICKEN LIVER SHOGANI..... 6.80 Cooked chicken liver with ginger, sweet soy sauce 3. KINPIRA BURDOCK.... 6.80 Cooked shredded burdock

Appetizer. SAKE Tasting Set (3 30ml) NO.18 SELECTION SET 12 Jyozen Mizuno Gotoshi Junmai Aged Jyozen Jummai-Ginjyo Dassai Junmai Daiginjyo

Appetizer Edamame 5.0 V Steamed soybeans Spicy Edamame 5.5 V Steamed soybeans with Original Spicy sauce Kimchi 5.5 Spicy white cabbage, Korean style Seaweed Salad 5.5 V Traditional seaweed salad dressed

Mutsuki-An ideas. Sushi Tart (Dine-in Only) Seafood Version $ 18

ideas Sushi Tart (Dine-in Only) Seafood Version $ 18 baby shrimp, grilled prawn, smoked salmon, scallop, avocado, cucumber, tomato, scrambled egg, and sushi rice Vegetable Version $ 13.5 avocado, cucumber,

Craft Shoyu Soy Sauce Artisan made, micro-batched, naturally aged for 18 months in ceder wood oke barrels by Yamahisa (est. 1932). The essential quality is based on skills, sensitivity, and intuition accumulated

DINING MENU PASADENA LA VERNE CORONA TEMECULA SAN MARCOS SAN DIEGO PALM DESERT RANCHO CUCAMONGA (COMING SOON!) SAN BERNARDINO (COMING SOON!

DINING MENU PASADENA LA VERNE CORONA TEMECULA SAN MARCOS SAN DIEGO PALM DESERT RANCHO CUCAMONGA (COMING SOON!) SAN BERNARDINO (COMING SOON!) SAKE he Traditional Japanese Alcoholic Beverage Made from Rice

CHEF S SELECTION OF SASHIMI*

KANTO $115 per person with 5 course sake pairing additional $100 per person (groups of 30 or less) DOHYO* spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil HANABI* sliced hamachi

AVAILABLE FOR DINNER ON TUESDAY - SATURDAY By reservation only

OMAKASE AVAILABLE FOR DINNER ON TUESDAY - SATURDAY By reservation only CHEF S TABLE OMAKASE $120 per person Designed by Head Chef Joey Ingram in collaboration with our sushi and robata chefs, Fujisaki

DINING MENU. This menu valid at these locations: LA VERNE CORONA TEMECULA SAN BERNARDINO. Shogun Menu LaVern_ Corona_Temecula

DINING MENU This menu valid at these locations: LA VERNE CORONA TEMECULA SAN BERNARDINO Shogun Menu LaVern_ Corona_Temecula 12.18.indd 1 1/23/2019 11:15:32 AM SAKE The Traditional Japanese Alcoholic Beverage

Nibbles MIX & MATCH. Perfect for sharing. We recommend 3-4 plates per person. Grilled. Carpaccio

Aperitifs Umeshu Plum wine 50ml 7 Henri Benoit Champagne 125ml 9 Real Japanese wasabi, Pear & Gin Cocktail 12 Nibbles Edamame with spicy sea salt (V) 4.5 Tsukemono Homemade Japanese Pickles 5 MIX & MATCH

EVENT REPORT. Part 2: The James Beard Foundation Masterpiece Dining Umami: A Modern Japanese Dégustation

EVENT REPORT Part 2: The James Beard Foundation Masterpiece Dining Umami: A Modern Japanese Dégustation Tuesday, July 29, 2008 The James Beard House, New York Chef: Kunio Tokuoka 13 Event Overview Event

DRINK. NON ALCOHOLIC DRINK Soft Drink San Pellegrino Sparkling Water $3.00 / 220ml $5.50 / 750ml San Pellegrino Aranciata Rossa

Koji, also known as Aspergillus Oryzae, is a key culinary fungus in Washoku (Japanese cuisine). It is used in the fermentation process that produces many staple ingredients of the cuisine such as soy sauce,

LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing

1 LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing CALIFORNIA SUSHI COMBO* 13.50 5 pcs chef s choices of fresh nigiri sushi & a california roll SPICY TUNA SUSHI COMBO*

SAKE DRINKS COCKTAILS ONE CUP SAKE LARGE 180ML GLASS COLLECTABLE CUPS OF SAKE SMALL BOTTLES 300ML PREMIUM BOTTLES FOR THE TABLE

SUSHI & IZAKAYA MENU WE ARE NE W AR OUND HER E AND WOULD LOVE TO HE AR FR OM YOU. G O TO YOSUSHIUS A.COM/FEEDB ACK TO LE T US KNOW HOW YOUR VISIT WA S, IN RE TURN WE LL SEND SOME SUSHI YOUR WAY YOSushiAmerica

NOBU LOS ANGELES DINNER MENU

NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi

SUPPORT YOUR LOCAL NOJO

SUPPORT YOUR LOCAL NOJO ALOHA & WELCOME. WE ARE AN ARTISANAL NOODLE, NABE AND SMALL PLATE CONCEPT FROM JAPAN. NOJO MEANS FARMER IN JAPANESE AND WE PROUDLY SOURCE AS MANY INGREDIENTS AS WE CAN LOCALLY.

Chef s Special Course

Chef s Special Course $135 p.p SASHIMI OF THE DAY Chef s daily selection of fresh fish sashimi MIYAKO ENTRÉE PLATTER Chef s daily selection of 4 sample dishes HOKKAIDO SCALLOP GRATIN (GF) Served with miso

NOBU LOS ANGELES DINNER MENU

NOBU LOS ANGELES DINNER MENU NOBU CLASSIC COLD Monkfish Pate with Caviar 22 Yellowtail Jalapeño 28 Nobu Style Mixed Ceviche 26 Mixed Kelp Salad 14 Hearts of Palm Salad with Jalapeño Dressing 16 Sashimi

KAGAYAKI (BRILLIANT) COURSE 15,500

minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly

Speciality & Fine Food Fair 2016

Speciality & Fine Food Fair 2016 4 (Sun.) - 6 (Tue.) September 2016 Olympia London, London, U.K. BOOTH MAP CONTENTS Japan Rice Export 1240-1 MIYAKO ORIENTAL FOODS, INC. p. 4 1240-2 Tazaki Foods CO., LTD.

Main dish. Noodle. Hotpot. Accomplish. Eel Steak Grilled eel served with seasonal vegetables $22.00

Main dish Eel Steak Grilled eel served with seasonal vegetables Grilled Kingfish or Salmon Grilled salmon fillets served with seasonal vegetables Noodle Ramen Choice of Tonkotsu, soy, miso, spicy broth

Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each

Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

DINING MENU PASADENA LA VERNE CORONA TEMECULA SAN MARCOS SAN DIEGO PALM DESERT RANCHO CUCAMONGA SAN BERNARDINO

DINING MENU PASADENA LA VERNE CORONA TEMECULA SAN MARCOS SAN DIEGO PALM DESERT RANCHO CUCAMONGA SAN BERNARDINO SAKE The Traditional Japanese Alcoholic Beverage Made from Rice Known as Rice Wine. Sake is

NOBU SAN DIEGO DINNER MENU

NOBU SAN DIEGO DINNER MENU NOBU COLD DISHES CLASSIC Bluefin and Yellowtail Toro Tartare with Caviar 34 Salmon or Yellowtail Tartare with Caviar 26 Kumamoto Oysters with Nobu Sauces (3 pieces) 15 Ceviche

ROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI

ROBATA SKEWERS ROBATA, ALSO KNOWN AS "FIRE-SIDE COOKING" IS A TRADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-STYLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF YOUR

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced

NOBU NEWPORT BEACH DINNER MENU

NOBU NEWPORT BEACH DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (per pc 2 pc min) 5 Oyster Choice of Sauce (per pc 3 pc min) 5 Yellowtail Sashimi Jalapeño 28 Bigeye and Bluefin Toro Tartar

NOBU MALIBU LUNCH MENU

NOBU MALIBU LUNCH MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (price per piece - 2 pc min) 5 Kushi Oysters Choice of Sauce (price per piece - 2 pc min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye

STARTERS KATSUYA SIGNATURES SALADS

Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates

Kitchen Lunch served with miso soup and salad. Sushi Bar Lunch served with miso soup and salad

CHEF Echiro Sato was born in Hakodate, Hokkaido, Japan. Sato-San s culinary journey began from helping in his grandfather s restaurant. He pursued his culinary education by enrolling at Hakodate Culinary

DRINKS DRINKS SAKE BEER COCKTAILS WINE BEVERAGES SAKE BEER COCKTAILS WINE BEVERAGES

DRINKS DRINKS SAKE SAKE 1 2 MOMONA SAKE MOMONA HOUSE SAKE Served in a Masu Cup (5oz) HONJOZO / Yuri Masa Mune 9 PREMIUM SAKE Served in a small bottle (10oz) NIGORI / Sho Chiku Bai 12.5 TARU JUNMAI / Kiku-Masmune

KAGAYAKI (BRILLIANT) COURSE 15,500

minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Sesame Tofu Mixed with Red Beans on a Bed of Water Shield, Topped with Wasabi (Japanese Horseradish) Fresh Octopus and Herring Roe on Kelp, Lightly

Course Menu SETOUCHI

Course Menu SETOUCHI Last order 21:00 雅 MIYABI, 極 KIWAMI, 匠 TAKUMI, 八幡 YAHATA Starter Sashimi Fish Break KAORIMUSHI SHIOSAI SAZANAMI CHIDORI Steamed chicken and enoki mushroom with herbs, served with MISORE-TARE,⑤,⑦

Special Brews. Born/sake [p. 12] Fukui. Ikinoshima/shochu [p. 13] Nagasaki. Zuisen/awamori [p. 13] Okinawa. Shichida/sake [p.

Special Brews Japanese alcoholic drinks such as sake and shochu are produced all over Japan, but they come in a range of different varieties and tastes, depending on factors such as their ingredients or

JAPANESE DELIGHT DINNER PROMOTION

JAPANESE DELIGHT DINNER PROMOTION 8-16 MARCH 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Italian, Thousand Island

KAGAYAKI (BRILLIANT) COURSE 15,500

minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Prawn and Sea Urchin with Yam Noodles in a Delicious Gelée Hegi Abalone with Sesame Tofu with a Touch of Yuzu Citron of the Day (Three Kinds), Garnished

KAGAYAKI (BRILLIANT) COURSE 15,500

minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Prawn and Sea Urchin with Yam Noodles in a Delicious Gelée Hegi Abalone with Sesame Tofu with a Touch of Yuzu Citron of the Day (Three Kinds), Garnished

BREWERS OF OREGON CRAFT SAKÉ MOMOKAWA MOONSTONE G SAKÉ IMPORTERS OF PREMIUM JAPANESE SAKÉ

BREWERS OF OREGON CRAFT SAKÉ SINCE 1997 MOMOKAWA MOONSTONE G SAKÉ IMPORTERS OF PREMIUM JAPANESE SAKÉ SINCE 1992 HAKUTSURU MURAI FAMILY KIBO KASUMI TSURU YOSHI NO GAWA SAKÉMOTO TOMBO SakéOne is America

JAPANESE STEAK & SUSHI BAR

SAMURAI JAPANESE STEAK & SUSHI BAR www.samuraifairfax.com NO MSG NO PEANUT OIL Sapporo Premium Beer Kirin Ichiban Kirin s Prime Brew Ashahi Super Dry Sake Bomb Sake & Beer 5.00 House Specials Beer Kirin

PREM. Ingredients: Volume: 7% Alcohol by. Note. Beer Taste Note. color, is both. Alcohol by. Beer Taste. ideal rice. best quality.

PREM IUM RED ALE ECHIGO BEER Beer Type: Red Ale Ingredients: Malt (Kilned Malt and others,) Hops (Amarillo) ECHIGO RED ALE PREMIUM BEER Item# 1285 12/330ml This premium ale, characterized by its beautiful

SAKE 101. A FEW HELPFUL TERMS (QUICKLY) DEFINED: Ginjo:

SAKE 1 SAKE 1 A QUICK TUTORIAL OF THE SAKE WORLD Sake is a unique Japanese alcoholic beverage made from fermented, polished rice. The process of making sake is similiar to beer, yet more complex and subtle.

Mikuni offers a culinary tour through exquisite creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each helmed by a

Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,

KAGAYAKI (BRILLIANT) COURSE 15,500

minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Rape Blossoms and Herring Roe on Kelp Dressed with Seasoned Tofu, Topped with Flower Petal Shaped Lily Bulb White Fish Dumpling with Chopped Bamboo

APPETIZER SALMON SALAD 25

Guest on HB/FB can choose 1 appetizer, 1 main course & 1 dessert APPETIZER SALMON SALAD 25 Salmon and avocado salad with salmon caviar and wakame Supplement HB/FB $8 SASHIMI SALAD 21 Daily chef s sashimi

TAPAS. Vegetable / Tofu. Chicken. Beef Pork $14.8. Gluten Free available upon request Vegetarian available upon. Agedashi Tofu $7.8. Edamame $5.

TAPAS Vegetable / Tofu Vegetarian available upon Edamame $5.8 soy beans with shiso salt Renkon Chips $6.8 lotus root Herbed Chips $8.8 with yuzu aioli Agedashi Tofu $7.8 Assorted Pickles $5.8 4 Kinds of

Lunch Menu. Appetizers. Hibachi Entrées ( ) ** We feature white meats for all chicken entrees

Lunch Menu Appetizers L1. Edamame (Lightly salted soy beans)... $4.95 L2. Veggie Gyoza (fried or steamed)... $5.95 L3. Sauteed Mushrooms... $5.95 L4. Hibachi Chicken Livers... $6.95 L5. Pork Gyoza (fried

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

A LA CARTE COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado,

NOBU WASHINGTON DC DINNER MENU

NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito

General Information & Pricing

L O U N G E E V E N T S General Information & Pricing BONDST RESTAURANT BONDST, situated in an historic Soho-style brownstone, is a three-story establishment with a Japanese-inspired atmosphere that exudes

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi

A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan

Towers A la Carte meu

TO START EDAMAME (V) 25 Soy Beans, Sea Salt SPICY EDAMAME (V) 27 Soy Beans, Chili Garlic Sauce YAKI TORI 35 Grilled Chicken and Scallion Skewers TORI GYOZA 45 Pan Fried Chicken Dumpling SEAFOOD GYOZA 55

Reception hosted by the Embassy of Japan in the Sultanate of Oman

Outline Country (city) : Date : Sunday, January 23, 2011, 19:00 to 21:00 Event : Reception for "WASHOKU - Try Japan's Good Food". Venue : The Official Residence of the Ambassador of Japan to the Sultanate

EDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds

We offer authentic and modern Japanese cuisine with friendly service. Your dishes will be delivered to your table as soon as they are freshly prepared like traditional Izakaya style dining. all dishes

DRINKS. 190 Smith Street. Collingwood Victoria

DRINKS 190 Smith Street. Collingwood 3066. Victoria 9419 6141. izakaya@pabu.com.au. www.pabu.com.au 利き酒 SAKE TASTING FLIGHT 1 Standard Flight (40ml x3) 17.8 Onigoroshi, Hatsumago & Kohro 酒 2 Step Up Flight