THE KITCHEN THE ULTIMATE EVENT LOCATION. Kempinski Hotel Corvinus Budapest. Erzsébet tér Budapest Hungary

Size: px

Start display at page:

Download "THE KITCHEN THE ULTIMATE EVENT LOCATION. Kempinski Hotel Corvinus Budapest. Erzsébet tér Budapest Hungary"

Daniella McCoy
5 years ago
Views:

1 Kempinski Hotel Corvinus Budapest Erzsébet tér Budapest Hungary T F meetings.corvinus@kempinski.com kempinski.com/budapest KEMPINSKI.COM THE KITCHEN THE ULTIMATE EVENT LOCATION

50 / person Cocktails Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves EUR

2 WELCOME DRINKS House Sparkling Wine Kempinski Sparkling Wine, Brut Mineral water Orange juice EUR 7.50 / person Premium Local Sparkling Wine (Champagne Method) Kreinbacher Classic, Brut Aperol Spritz (Aperol, Soda, Sparkling wine, Fresh orange) Elderberry lemonade with lime EUR 9.50 / person Cocktails Negroni (Bombay Gin, Campari, Martini Rosso) Cucumber & Mint Martini (Absolut Vodka, Fresh mint, Cucumber, Apple juice) Mineral water with green apples and fresh mint leaves EUR / person Champagne Taittinger, Brut Reserve Fresh orange juice Mineral water EUR 17 / person Salted Snacks Marinated olives with rosemary and lemon Homemade parmesan pastry Fresh vegetable cruditée (radish, celery, carrot) with cold cheese dip Honey roasted nuts Beet root and celery chips EUR 2 / person (please choose 2 items) Unlimited consumption of the above listed drinks and food items are calculated during the service of the welcome drink (up to 30 minutes).

CANAPÉS Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia

brioche Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction

of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on

3 CANAPÉS Cold Canapés Parma ham on grissini stick Smoked salmon with dill cheese cream Roast beef with sauce tartar on focaccia Manchego cheese wrapped with Spanish air-dried ham Smoked trout on roasted black pudding Smoked goose liver and pear chutney on brioche Hungarian beef tartar on rye bread Marinated shrimp served in crispy cones Tomato with mozzarella and basil reduction Shot of Bloody Mary with spicy celery Bruschetta with goat cheese and fig Guacamole on sweet corn blinis Recommended Selection of Cold Canapés Smoked salmon with dill cheese cream Hungarian beef tartar on rye bread Smoked goose liver and pear chutney on brioche Roast beef with sauce tartar on focaccia Tomato with mozzarella and basil reduction EUR 2 / piece EUR 6 / person (3 pieces)

skewer Fresh Singaporean rolls with prawn and vegetables Creamy parsnip soup with

chorizo chips Watermelon tartar with saffron-vanilla espumante Macha tea chocolate

4 THE KITCHEN PARTY MENU I. Cold Warm Sweet Mangalica cured ham on crispy bred Golden gazpacho with tuna-chili skewer Fresh Singaporean rolls with prawn and vegetables Creamy parsnip soup with truffle caviar and broccoli Peking duck wrap Seared beef tenderloin, sweet potato and chorizo chips Watermelon tartar with saffron-vanilla espumante Macha tea chocolate cream Homemade pralines EUR 29 / person This package is available for parties from 20 to 30 people. The kitchen party takes place from 7.00 p.m. until p.m.

guacamole White asparagus panna cotta and mangalica ham Quail breast, goose liver, mange tout

sweet potato Venison with fresh cheese and morchella Chocolate mousse with strawberry caviar

5 THE KITCHEN PARTY MENU II. Cold Warm Sweet Virtual oyster Strawberry gazpacho, shrimp and chili Snow crab meat with guacamole White asparagus panna cotta and mangalica ham Quail breast, goose liver, mange tout and raspberry Lobster Burger with mango chutney Herb roasted lamb loin, truffled flageolets and sweet potato Venison with fresh cheese and morchella Chocolate mousse with strawberry caviar Homemade lolli pops Fresh fruit Sorbets EUR 47 / person This package is available for parties from 20 to 30 people. The kitchen party takes place from 7.00 p.m. until p.m.

SHOW COOKING EVENT MENUS Seasonal Menu Offers for Dinner April-May June- August September-November Vitello tonnato evolution Asparagus cream soup, wild garlic and mini dumplings Grilled duck steak,

truffel jus Veal lasagne and artichoke Berries, elderflower and pistachio EUR 55 / 3-course EUR 63 / 4-course Black truffle, spinach and egg Sturgeon with garden herbs and white beans Herb roasted

6 SHOW COOKING EVENT MENUS Seasonal Menu Offers for Dinner April-May June- August September-November Vitello tonnato evolution Asparagus cream soup, wild garlic and mini dumplings Grilled duck steak, morchella with seasonal cream Strawberry and chocolate EUR 55 / 3-course EUR 63 / 4-course Goose liver and rhubarb Butter poached lobster with asparagus Rabbit loin, baby corn, swiss chard and truffel jus Veal lasagne and artichoke Berries, elderflower and pistachio EUR 55 / 3-course EUR 63 / 4-course Black truffle, spinach and egg Sturgeon with garden herbs and white beans Herb roasted lamb loin, truffled flageolets and sweet potato Chocolate, caramel, candied pine nuts and salty popcorn ice cream EUR 55 / 3-course EUR 63 / 4-course This package is available for parties from 7 to 10 people. The Show Cooking event takes place from 7.00 p.m. until p.m.

COOKERY MASTER CLASS How to throw the best parties in town

Its not a simple cooking class, its a way of a lifestyle in

Themes Incredible India French Bistro El Jefe Cubanos Under

person This package is available for parties from 7 to 10

7 COOKERY MASTER CLASS How to throw the best parties in town tells you our master chefs. Tips, tricks and all that fun. Its not a simple cooking class, its a way of a lifestyle in an easy wrapping. Themes Incredible India French Bistro El Jefe Cubanos Under the Tuscan Sun Arabesque Middle Eastern Cuisine EUR 63 / person This package is available for parties from 7 to 10 people. The Cookery Master Class event takes place from 7.00 p.m. until p.m. Breakfast Secrets Wines in The Kitchen

grape: Chardonnay Bodri Blanka Bodri Winery, Szekszárd grape: Sauvignon Blanc RED Kempinski Red Cuvée Sauska Winery,

Winery, Szekszárd grape: Merlot EUR 25 / person (unlimited consumption) Unlimited consumption of wine, beer, mineral

8 WINES Wine Selection I. WHITE Kempinski Hárslevelű Sauska Winery, Tokaj grape: Hárslevelű Bárdos Chardonnay Bárdos és Fia Winery, Mátraalja grape: Chardonnay Bodri Blanka Bodri Winery, Szekszárd grape: Sauvignon Blanc RED Kempinski Red Cuvée Sauska Winery, Villány Vylyan Cabernet Sauvignon Vylyan Winery, Villány grape: Cabernet Sauvignon Vesztergombi Merlot Vesztergombi Winery, Szekszárd grape: Merlot EUR 25 / person (unlimited consumption) Unlimited consumption of wine, beer, mineral water, soft drink, coffee and tea is calculated during the service of the menu (up to 3 hours). Please choose one kind of white and one kind of red wine. Every other hour: EUR 3 / person Price per bottle: EUR 24

Winery, Tokaj grape: Furmint Laposa Rizling Négyzet Laposa Winery, Badacsony grape: Riesling RED Heimann Merlot

Andrea Winery, Eger EUR 30 / person (unlimited consumption) Unlimited consumption of wine, beer, mineral water,

9 WINES Wine Selection II. WHITE Haraszthy Sauvignon Blanc Haraszthy Winery, Etyek grape: Sauvignon Blanc Grand Tokaj Furmint Grand Tokaj Winery, Tokaj grape: Furmint Laposa Rizling Négyzet Laposa Winery, Badacsony grape: Riesling RED Heimann Merlot Heimann Winery, Szekszárd grape: Merlot Vylyan Montenouvo Cuvée Vylyan Winery, Villány St. Andrea Áldás St. Andrea Winery, Eger EUR 30 / person (unlimited consumption) Unlimited consumption of wine, beer, mineral water, soft drink, coffee and tea is calculated during the service of the menu (up to 3 hours). Please choose one kind of white and one kind of red wine. Every other hour: EUR 3 / person Price per bottle: EUR 30

Disznókő Winery, Tokaj grape: Furmint William Fevre Chablis William Fevre Winery Burgundy, France grape: Chardonnay RED Vylyan Syrah

Andrea Winery, Eger Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchagua Valley, Chile EUR 34 / person

10 WINES Wine Selection III. WHITE Sauska Chardonnay + Sauska Winery, Tokaj grape: Chardonnay Konyári Szárhely Konyári Winery, Balaton Disznókő Lajosok Furmint Disznókő Winery, Tokaj grape: Furmint William Fevre Chablis William Fevre Winery Burgundy, France grape: Chardonnay RED Vylyan Syrah Vylyan Winery, Villány grape: Syrah Sauska Cuvée 11 Sauska Winery, Villány St. Andrea Hangács Bikavér St. Andrea Winery, Eger Santa Carolina Cabernet Sauvignon Reserve Santa Carolina Winery Colchagua Valley, Chile EUR 34 / person (unlimited consumption) Unlimited consumption of wine, beer, mineral water, soft drink, coffee and tea is calculated during the service of the menu (up to 3 hours). Please choose one kind of white and one kind of red wine. Every other hour: EUR 3 / person Price per bottle: EUR 35

Unlimited consumption of beverages during

11 BEVERAGES Non-alcoholic Package Still & sparkling water of Szentkirályi Orange and apple juice Coca-Cola soft drinks Nespresso coffee and Ronnefeldt tea EUR 12 / person Unlimited consumption of beverages during service of menu (up to 3 hours). Every other hour: EUR 1.50 / person

12 We would be pleased to create a package tailored to your individual requirements. Please inform us of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. meetings.corvinus@kempinski.com kempinski.com/budapest

GERBEAUD GALA DINNER BUDAPEST ANNO 1858

GERBEAUD GALA DINNER BUDAPEST ANNO 1858 GERBEAUD GALA DINNER The Gerbeaud Café preserves the spirit of the ambitious gastronomy of Emil Gerbeaud up to the present. At Gerbeaud you will find just the setting