GIANT COCKTAILS. RED SKY HAPPY HOUR Buy 1 get 1 free for drinks & snacks hrs / Everyday CELEBRATING THE ARTISAN, CRAFT OF GIN FOR SHARING

DOMINGO FABULOSO! CHAMPAGNE BRUNCH EVERY FIRST SUNDAY OF THE MONTH THB 3,555++ PER PERSON HRS.

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DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

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THREE COURSE SET MENU

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FELIX EXPERIENCE BY CHEF JIM REUTEMANN

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Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.

Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean

NAGASAKI BEEF Premium Wagyu from Nagasaki, Southern Japan

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Canapés. 3 rochester park singapore phone

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TO START. Sous vide Mediterranean deep-sea prawns, garlic puree, chorizo (P) 1,000. Pan-fried Hokkaido scallops, foie gras, green peas, XO sauce 900

TO START Caesar salad, romaine lettuce, anchovies, Reggiano shavings, crispy Parma ham, garlic croutons (P) 480 Sous vide Mediterranean deep-sea prawns, garlic puree, chorizo (P) 1,000 Pan-fried Hokkaido

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

Starters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.

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Salad. Foie Gras. Appetizers

Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild

Canapés. 3 rochester park singapore phone

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Cauliflower Soup with Sautéed French Morels RM Black Truffle Oil

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4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar.

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Mr & Mrs SET MENUS. 638 RMB Per Guest

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Wild mushroom cream soup, crispy parmesan tuille. Linguine pasta, basil pesto, crab, Yukon gold potato, green beans

Burrata cheese, heirloom tomato, arugula, black olive, pine nuts, pesto Organic veal eye of round, arugula, black truffle, tuna espuma Wild mushroom cream soup, crispy parmesan tuille Caserecci pasta,

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

BUSINESS LUNCHEON. Nordic salmon trout. Avocado, trombetta zucchini, goma, soya, ikura roes, micro greens. OR Foie gras (SUPPLEMENT $6)

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BY THE GLASS BY THE BOTTLE. Champagne. Champagne. Sparkling Cremant Methode Traditionelle Extra Brut, Granmonte 5,400 Asoke Valley, Thailand 2014

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SOUPS SIGNATURE DISH VEGETARIAN CONTAINS PORK CONTAIN ALCOHOL

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The Don Restaurant. Private Dining

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1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.

THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle

Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef

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Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

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Starters. Our Oyster Selection

Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

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Peter Canlis Prawns. dry vermouth, garlic, red chilies and lime. Braised Beef Short Rib. cilantro pesto and red chili demi-glace. Dungeness Crab Cake

warmed Peter Canlis Prawns dry vermouth, garlic, red chilies and lime 15 Braised Beef Short Rib cilantro pesto and red chili demi-glace 14 Dungeness Crab Cake carrot-coriander butter, scallions and beet

39,50 Each person Vat included

Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

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We firmly believe that a good combination of wine and food not only excites the taste buds but can also serve to compliment one another.

Be prepared for a unique dining experience. The concept at Dining on the Rocks is to create new experiences combining top quality ingredients sourced locally and from abroad with classic and modern cooking

Delicate and fresh aromas with good complexity and notes of citrus fruit. Laurent-Perrier Cuvée Rosé

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FISH, MEAT & POULTRY:

Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by

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CATALUNYA SIGNATURE TAPAS

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Royal King Crab Legs From the Barents Sea

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4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar.

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Breast of corn fed chicken with fondant potato, creamed celeriac, spring peas and bacon with tarragon butter sauce

BEAGLE MENU Please choose a starter, main and dessert [ 44.40 per person] Pressed leek and smoked halibut terrine with beetroot relish Wild mushroom and butternut tart with rocket and parmesan salad (v)

STARTERS. CRISPY CIABATTA BREAD (V) 10 Red beetroot, eggplant dip

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Hong Kong Parkview Wine Tasting Event Date: 26 th May, 2018 Time: 6-9pm Venue: Clubhouse Lobby Domaine Rimauresq $ Cru Classé Rosé 2016

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The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

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Wines to complement your meals

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Sales tax is 8.25% All parties of six or more will have a 20% service charge included. www.mandarinoriental.com/lasvegas +1 888 881 9367 Cuisine does not measure itself in terms of tradition or modernity.

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2. SAUVIGNON BLANC, Costa Vera (Chile) Bursting with vibrant zesty fruit and exotic guava. Refreshing, crisp and aromatic.

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Cocktail Party. Poached Maine Lobster Winter Mâche and Vanilla Bean Citrus Dressing on Wonton Crisp

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SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

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15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree

St. Valentine s Day Tasting Menu

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chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

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Summer Menus. Wedding Breakfast Fillet of John Dory with Cucumber and Noilly Prat

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Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

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Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette 16. Scallop, Sweet Blue Prawn, Golden Raisen Jus, Asparagus Foam 18

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lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night

farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers,

Appetizer Fresh green herbs avocado salad 28 Grilled asparagus with Sipadan diver scallop 32 Fried soft shell crab with baked eggplant 40

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The Don Restaurant. Private Dining

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With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse.

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Favourite Modern european restaurant. Best European

At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season

COCKTAILS A LA CARTE

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Lounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly

Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these

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STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil

Contemporary French Reimagined Lunch

Contemporary French Reimagined Lunch Menu du Chef Superior Oscietra caviar ocean trout tartare, crustacean jelly Shiitake gold soup, obsiblue prawn virgin olive oil, lime scent Hokkaido scallop à la plancha

S E T D I N N E R M E N U

SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

Favourite Modern european restaurant. Best European

At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season

TABLE 99 S SIGNATURE MENU

DINING ON THE ROCKS Be prepared for a unique dining experience. The concept at Dining on the Rocks is to create new experiences combining top quality ingredients sourced locally and from abroad with classic