Bacon Cheddar Chowder and Red Lobster Cheddar Bay Biscuits (for 2)

Transcription

1 Simplifying Getting Family Dinner to Your Table! Time Allocation- Prep 15 Min Cook 35 Min Bacon Cheddar Chowder and Red Lobster Cheddar Bay Biscuits (for 2) Bacon Cheddar Chowder Ingredients 2 Slices of Premium Smoked Bacon 1 Celery Stalk, chopped 1 1/2 Medium Red Potatoes, diced 1 Medium Carrot, diced Rounded 1/4 Cup Chopped Red Onion 3/4 Cup Chicken Broth Rounded 1/4 Teaspoon Black Pepper 3/4 Cup Creamed Corn (canned) Rounded 1/4 Teaspoon Garlic Powder Rounded 1/4 Teaspoon Salt Rounded 1/4 Teaspoon Paprika 3/4 Cup Evaporated Milk 1 Cup Grated Sharp Cheddar Cheese Red Lobster Cheddar Bay Biscuits Ingredients 1 Pkg. Red Lobster Brand Cheddar Bay Biscuit Mix 3/4 Cup Cold Water 1/2 Cup Grated Sharp Cheddar Cheese 1/3 Cup Butter Approximately 485 calories per normal serving *Ingredients make two generous servings. Approximately 280 calories per normal serving (2 Biscuits) *Ingredients make four generous servings. Sharing a family meal is good for the spirit, the brain and the health of all family members -

2 Bacon Cheddar Chowder and Red Lobster Cheddar Bay Biscuits (for 2) 1 2 Preheat your Oven to 425 degrees on bake. Wash all of the vegetables for this meal. Now, lets start the prep! Begin by peeling one carrot and then slicing it. You may enjoy these more if you also slice the larger carrot down the middle, making smaller bite size slices. Next slice the celery similarly. Peel the red onion and remove the root end. dice the onion as shown. Cut away any brown or questionable parts of the three medium red potatoes and dice the potatoes into bite size pieces. We recommend no larger than 3/4 square pieces. 3 4 In a stock pot and using kitchen scissors, cut the bacon into small pieces. Start the bacon off by itself over medium high heat. When about halfway done, add all of the celery and rounded 1/4 cup red onions and continue cooking until bacon is crisp and onions are translucent. 5 While the carrots and potatoes are 6 cooking, add the Red Lobster Cheddar Bay Biscuit mix to a mixing bowl. Add 3/4 cup water and 1/2 cup sharp cheddar cheese. Mix in bowl by hand until mixture become a dough. Melt the butter in the microwave and add the biscuit seasoning to the butter. Now, add all of the diced potatoes, all of the carrot, 3/4 cup chicken broth, rounded 1/4 tsp. black pepper, rounded 1/4 tsp. salt, rounded 1/4 tsp. paprika and rounded 1/4 tsp. garlic powder. Stir all together and allow to boil for about 12 minutes, checking the potatoes and carrots regularly. Spray a large baking sheet with your favorite non stick spray or wipe the sheet down with butter on a paper towel. Using a 1/4 cup measuring cup, scoop the dough loosely and place on the baking sheet. Once you have roughly 9 biscuits, Place them in the oven, setting timer for 14 minutes. 7 Once the potatoes and carrots are fork tender, add 3/4 cup creamed corn and 3/4 cup evaporated milk. Once soup is nearing a boil, add 1 cup shredded sharp cheddar cheese and stir until it melts and becomes a creamy chowder consistency. 8 Check the biscuits if you haven t already. When you remove them, and while they are still very hot, gently brush the biscuits with the butter and seasoning mixture. Remove bacon cheddar chowder from heat and serve in serving bowl. Enjoy your Delicious Family Dinner!

3 Simplifying Getting Family Dinner to Your Table! Time Allocation- Prep 15 Min Cook 35 Min Formal Bowtie Bacon Pasta Cheddar with Sausage Chowder and a Green and Salad Red with Lobster Home Cheddar Made Vinaigrette Bay Biscuits (for 4) Bacon Cheddar Chowder Ingredients 4 Slices of Premium Smoked Bacon 2 Celery Stalks, chopped 3 Medium Red Potatoes, diced 2 Medium Carrots, diced 3/4 Cup Chopped Red Onion 1 1/2 Cups Chicken Broth 3/4 Teaspoon Black Pepper 1 1/2 Cups Creamed Corn (canned) 3/4 Teaspoon Garlic Powder 3/4 Teaspoon Salt 3/4 Teaspoon Paprika 1 1/2 Cups Evaporated Milk 2 Cups Grated Sharp Cheddar Cheese Red Lobster Cheddar Bay Biscuits Ingredients 1 Pkg. Red Lobster Brand Cheddar Bay Biscuit Mix 3/4 Cup Cold Water 1/2 Cup Grated Sharp Cheddar Cheese 1/3 Cup Butter Approximately 485 calories per normal serving *Ingredients make four generous servings. Approximately 280 calories per normal serving (2 Biscuits) *Ingredients make four generous servings. Sharing a family meal is good for the spirit, the brain and the health of all family members -

4 Formal Bowtie Bacon Pasta with Cheddar Sausage Chowder and a Green Salad and with Red Lobster Home Made Cheddar Vinaigrette Bay Biscuits (for 4) (for 4) 1 2 Preheat your Oven to 425 degrees on bake. Wash all of the vegetables for this meal. Now, lets start the prep! Begin by peeling two carrots and then slicing them. You may enjoy these more if you also slice the larger carrot down the middle, making smaller bite size slices. Next slice the celery similarly. Peel the red onion and remove the root end. dice the onion as shown. Cut away any brown or questionable parts of the three medium red potatoes and dice the potatoes into bite size pieces. We recommend no larger than 3/4 square pieces. 3 4 In a stock pot and using kitchen scissors, cut the bacon into small pieces. Start the bacon off by itself over medium high heat. When about halfway done, add all of the celery and 3/4 cup red onions and continue cooking until bacon is crisp and onions are translucent. 5 6 While the carrots and potatoes are cooking, add the Red Lobster Cheddar Bay Biscuit Mix to a mixing bowl. Add 3/4 cup water and 1/2 cup sharp cheddar cheese. Mix in bowl by hand until mixture become a dough. Melt the butter in the microwave and add the biscuit seasoning to the butter. Now, add all of the diced potatoes and all of the carrots, 1 1/2 cups chicken broth, 3/4 tsp. black pepper, 3/4 tsp. salt, 3/4 tsp. paprika and 3/4 tsp. garlic powder. Stir all together and allow to boil for about 12 minutes, checking the potatoes and carrots regularly. Spray a large baking sheet with your favorite non stick spray or wipe the sheet down with butter on a paper towel. Using a 1/4 cup measuring cup, scoop the dough loosely and place on the baking sheet. Once you have roughly 9 biscuits, Place them in the oven, setting timer for 14 minutes. 7 Once the potatoes and carrots are fork tender, add 1 1/2 cups creamed corn and 1 1/2 cups evaporated milk. Once soup is nearing a boil, add 2 cups shredded sharp cheddar cheese and stir until it melts and becomes a creamy chowder consistency. 8 Check the biscuits if you haven t already. When you remove them, and while they are still very hot, gently brush the biscuits with the butter and seasoning mixture. Remove bacon cheddar chowder from heat and serve in serving bowl. Enjoy your Delicious Family Dinner!

5 Simply Simplifying Getting Family Dinner to Your Table! Time Allocation- Prep 15 Min Cook 35 Min Formal Bowtie Bacon Pasta Cheddar with Sausage Chowder and a Green and Salad Red with Lobster Home Cheddar Made Vinaigrette Bay Biscuits (for 4) 6) Bacon Cheddar Chowder Ingredients 6 Slices of Premium Smoked Bacon 3 Celery Stalks, chopped 4 1/2 Medium Red Potatoes, diced 3 Medium Carrots, diced 1 Rounded Cup Chopped Red Onion 2 1/4 Cups Chicken Broth 1 Rounded Teaspoon Black Pepper 2 1/4 Cups Creamed Corn (canned) 1 Rounded Teaspoon Garlic Powder 1 Rounded Teaspoon Salt 1 Rounded Teaspoon Paprika 2 1/4 Cups Evaporated Milk 3 Cups Grated Sharp Cheddar Cheese Red Lobster Cheddar Bay Biscuits Ingredients 2 Pkg. Red Lobster Brand Cheddar Bay Biscuit Mix 1 1/2 Cups Cold Water 1 Cup Grated Sharp Cheddar Cheese 2/3 Cup Butter Approximately 485 calories per normal serving *Ingredients make six generous servings. Approximately 280 calories per normal serving (2 Biscuits) *Ingredients make eight generous servings. Sharing a family meal is good for the spirit, the brain and the health of all family members -

6 Formal Bowtie Bacon Pasta with Cheddar Sausage Chowder and a Green Salad and with Red Lobster Home Made Cheddar Vinaigrette Bay Biscuits (for 4) (for 6) 1 2 Preheat your Oven to 425 degrees on bake. Wash all of the vegetables for this meal. Now, lets start the prep! Begin by peeling three carrots and then slicing them. You may enjoy these more if you also slice the larger carrot down the middle, making smaller bite size slices. Next slice the celery similarly. Peel the red onion and remove the root end. dice the onion as shown. Cut away any brown or questionable parts of the 4 1/2 medium red potatoes and dice the potatoes into bite size pieces. We recommend no larger than 3/4 square pieces. 3 4 In a stock pot and using kitchen scissors, cut the bacon into small pieces. Start the bacon off by itself over medium high heat. When about halfway done, add all of the celery and 1 rounded cup red onions and continue cooking until bacon is crisp and onions are translucent. 5 6 While the carrots and potatoes are cooking, add the two Red Lobster Cheddar Bay Biscuit Mixes to a mixing bowl. Add 1 1/2 cups water and 1 cup sharp cheddar cheese. Mix in bowl by hand until mixture become a dough. Melt the butter in the microwave and add the biscuit seasoning to the butter. Now, add all of the diced potatoes and all of the carrots, 2 1/4 cups chicken broth, 1 rounded tsp. black pepper, 1 rounded tsp. salt, 1 rounded tsp. paprika and 1 rounded tsp. garlic powder. Stir all together and allow to boil for about 12 minutes, checking the potatoes and carrots regularly. Spray a large baking sheet with your favorite non stick spray or wipe the sheet down with butter on a paper towel. Using a 1/4 cup measuring cup, scoop the dough loosely and place on the baking sheet. Once you have roughly 18 biscuits, Place them in the oven, setting timer for 14 minutes. 7 Once the potatoes and carrots are fork tender, add 2 1/4 cups creamed corn and 2 1/4 cups evaporated milk. Once soup is nearing a boil, add 3 cups shredded sharp cheddar cheese and stir until it melts and becomes a creamy chowder consistency. 8 Check the biscuits if you haven t already. When you remove them, and while they are still very hot, gently brush the biscuits with the butter and seasoning mixture. Remove bacon cheddar chowder from heat and serve in serving bowl. Enjoy your Delicious Family Dinner!