THE FIREPIT BAR AND GRILL MENU

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Alexandra Foster
5 years ago
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1 THE FIREPIT BAR AND GRILL MENU

2 ap PETIsERs / starters Th E FI REPI T Th E FI REPI T appetisers garlic bread cheesy garlic bread ThE FI R E PIT bread and olives cheesy starters FRE sh INgRE die NTs P R EPaREd on ThE PR EMIs E s To ord ER Pan seared scallops chicken liver Patè served on a bed of black pudding and pancetta lentils with a butternut squash puree. Made with tasty chicken livers, brandy and pancetta. served with a caramelised red onion chutney and toasted ciabatta smoked salmon served with toasted ciabatta, cream cheese and a drizzle of basil oil. ThIs Is what MoTIvaTEs Us To MakE great TasTINg Food. QUalITy Food TakEs TIME - Food worth coming back FoR TakEs just a little longer. soup of the day cooked with fresh ingredients seasoned to perfection served with fresh bread Firepit Ribs tender pork ribs, slow cooked, glazed in our signature sauce, topped with sesame seeds bbq wings seasoned with our own blend of herbs and spices, glazed in our signature sauce. Piri-Piri wings Foo d a l lergi E s a Nd IN To ler a N ce s c U stome Rs a RE adv Is E d To l ET o UR staf F k Now PRIo R To o RdER IF any Foo d May cause a l le Rg Ic R Eac TIoN Fishcakes served with a salad garnish and sauce. great balls of Fire Breaded mozzarella, potato and jalapeno balls served on a bed of mixed leaves with sauce black and blue Mushrooms seasoned with our own blend of herbs and spices, glazed in our firepit signature sauce. Button mushrooms, sautéed with peppers and red onions, served in a hot skillet with our Blacksticks blue cheese sauce and crusty bread loaded Potato skins garlic king Prawns With cheese, peppers, red onions and smoked bacon. served with sour cream and chive sauce. served on a warm tomato, red onion and basil salsa on top of a toasted ciabatta goats cheese Prawn cocktail Breaded goats cheese, lightly fried and served with red onion chutney, crusty bread and pea shoots. scottish prawns served on a bed of crisp lettuce smothered in Marie rose sauce

3 ste ak on a ston E ThEsE steaks are seared and served on a slab of 350oc lava Rock. not only will your steak be delicious and hot right to the last mouthful, but by cooking on the stone you enhance all the delicate ﬂavours. this also makes it a healthier way to cook, plus you can cook your steak at your own table - your way! cheesy ThIs REally Is a great way To EaT steak step one step Two choose your steak choose 1 of ThE FollowINg Fillet steak creamy Mash the most lean and tender of all our steaks. (for sharer stone please choose 2 of the above) 10oz Fillet oz Fillet 10oz sirloin steak step ThREE choose 3 of ThE FollowINg dipping a very tender steak. 10oz Ribeye steak a very ﬂavourful steak, marbled for a tender texture oz lamb Rump 10oz Tuna steak horseradish (for sharer stone please choose 6 of the above) sharer stone (for 2 people) includes 10oz fillet, 10oz ribeye, 5oz lamb steak add some surf 22oz chateaubriand (for 2 people) x king prawns marinated in garlic and herb we are certain when you TRy IT - you ll love IT

bu RgERs and hot dogs Th E FI REPI T our burgers are 100% locally sourced beef. FlaME grilled To PERFEcTIoN and served IN a sweet brioche bun with homemade house chips.

4 bu RgERs and hot dogs Th E FI REPI T our burgers are 100% locally sourced beef. FlaME grilled To PERFEcTIoN and served IN a sweet brioche bun with homemade house chips. cheesy gluten FREE Roll available cheese burger Piri-Piri chicken burger one of our 8oz beef patty, chargrilled and topped with cheddar cheese and our own tomato and gherkin relish, sat on a bed of lettuce and on a lightly toasted sour dough bun. chargrilled chicken breast, cooked in our home made sauce, topped with a slice of tomato, sat on a bed of lettuce and mayonnaise on a lightly toasted sour dough bun cheese and bacon burger Rancher chicken burger one of our 8oz beef patty, chargrilled and topped with cheese, crispy pancetta and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. chargrilled chicken breast, topped with cheese, crispy pancetta and sauce, sat on a bed of lettuce on a lightly toasted sour dough bun. black and blue burger one of our 8oz beef patty, chargrilled and topped with Blacksticks blue cheese, crispy pancetta, and our own tomato and gherkin relish, sat on a bed of lettuce and on a lightly toasted sour dough bun. devil burger one of our 8oz beef patty, chargrilled and topped with cheese, jalapeños and crispy pancetta, and our own tomato and gherkin relish, sat on a bed of lettuce and on a lightly toasted sour dough bun Fried chicken Thigh burger Boneless chicken thigh, coated in our own special recipe of herbs and spices, sat on a bed of lettuce and on a lightly toasted sour dough bun. vegetarian burger our vegetarian burger is made with carrots, onions, chilli, garlic, thyme, mixed beans and cajun spices, bread crumbed, lightly fried and oven baked to ﬁnish. topped with cheese, sat on a bed of lettuce and mayonnaise on a lightly toasted sour dough bun loaded hot dog two of our 8oz beef patty, chargrilled and topped with cheese and crispy pancetta, and our own tomato and gherkin relish, sat on a bed of lettuce and steak sauce on a lightly toasted sour dough bun. lightly spiced wild boar sausage, chargrilled and topped with fried onions, cheese and jalapeños, sat on a bed of our home made tomato and gherkin relish on a sour dough bun big Eat burger add a TFP signature side dish FoR a bigger bite

5 of F ThE gr Il l PIT spec Ial s Th E FI REPI T all steaks are cooked To order on our FlaME grill, giving ThEM a UNIQUE chargrilled TasTE. FoR something TasTy ThaTs NoT one of our steaks, our chef REcoMMENds 10oz chargrilled Fillet steak 10oz gammon The Firepit Ribs steak, Mac and cheese the most tender of steaks. Best cooked rare to medium rare. served with, roasted cherry tomatoes and wild mushrooms. served with a fried egg, pineapple, and peas. oven baked macaroni in a rich cheese sauce. served with a 5oz fillet steak and a dressed tender slow cooked pork ribs, coated in our signature sauce, topped with sesame seeds. served with. The Firepit Mixed grill 5oz gammon, 5oz sirloin, chargrilled chicken breast, lamb steak, sausage, black pudding and fried egg. served with, roasted cherry tomatoes and wild mushrooms. 10oz chargrilled sirloin steak a very tender steak. Best cooked medium rare to medium. served with, roasted cherry tomatoes and wild mushrooms oz chargrilled Ribeye steak Piri-Piri chicken a very ﬂavourful steak, marbled for a tender texture. Best cooked medium. served with, roasted cherry tomatoes and wild mushrooms. Butterﬂied chargrilled chicken breast, seasoned with our own selection of spices. served with, salad garnish, and sauce cheesy served with creamy mash and a mint gravy. oven roasted pepper stuﬀed with a vegetable rice topped with cheese. served with tomato sauce Macaroni cheese halloumi and vegetable skewers oven baked macaroni in a rich cheese sauce. served with a dressed. Marinated in chilli and garlic served with and basil oil stuﬀed Pepper 10oz lamb Rump add some surf 3 x king prawns marinated in chilli and garlic F Is h FRIEd chick EN T h E F IRE P IT Th E FI REPI T Traditional Fish and chips sea bass Full Platter half Platter Battered ﬁsh of the day, served with, mushy peas and tartar sauce. pan fried sea bass, sautéed, seasonal greens with a white wine and cream sauce. three boneless chicken thighs, two chicken strips and popcorn chicken coated in our blend of herbs and spices. served with,, BBQ beans and chicken gravy. two boneless chicken thighs and popcorn chicken coated in our blend of herbs and spices. served with,, BBQ beans and chicken gravy

6 s alads chicken caesar salad Tuna salad iceberg lettuce in caesar dressing topped with chicken breast, crispy smoked bacon and shavings of parmesan cheese. 10oz tuna steak, served on mixed leaves, cherry tomatoes, onions, olives, jalapeños and house dressing. steak and blue cheese salad king Prawn salad 10oz sirloin steak, served on mixed leaves, cherry tomatoes, onions, olives, jalapeños, crumbled Blacksticks blue cheese and house dressing. king prawns marinaded in garlic and herbs. served on mixed leaves, cherry tomatoes, red onions topped with house dressing. ThE FIR EP I T cheesy FREsh INgREdIENT s P REPaREd o N ThE PREMIsEs To order ThIs Is what MoTIvaTEs Us To MakE great TasTINg Food. QUalITy Food TakEs TIME - Food worth coming back FoR TakEs just a little longer. kid s ME NU chicken strips hotdog Breaded chicken mini ﬁllets with and baked beans. Grilled hot dog in a toasted bun, served with and baked beans. cod Fingers Macaroni cheese oven baked macaroni in a rich cheese sauce. Battered cod ﬁllets, served with and baked beans. cheese burger Popcorn chicken 4oz 100% beef burger with cheddar, lettuce, tomato and ketchup. served on a toasted bun, with. popcorn chicken coated in our blend of herbs and spices. served with, baked beans and chicken gravy. Fo od a ll ERgI Es a Nd INTolE RaNcE s custom ER s are advi se d To l ET o UR staf F kn ow PR I o R To or d E R IF a Ny Fo od May caus E al l E R gi c R E ac T Io N.

7 STATION HOUSE STATION COURT NEW HALL HEY ROAD RAWTENSTALL LANCASHIRE BB4 6AJ THEFIREPITRESTAURANT.CO.UK 30 WEST STREET SOUTHPORT MERSEYSIDE PR8 1QN

APPETISERS / STARTERS

APPETISERS / STARTERS APPETISERS Garlic Bread 2.95 Cheesy Garlic Bread 3.95 Bread and Olives STARTERS Pan Seared Scallops Served on a bed of black pudding and pancetta lentils with a butternut squash puree.