Christmas and New Year. at the. Carlton Park Hotel. Rotherham. Tel: Web:

Transcription

1 2018 Christmas and New Year PARTIES and EVENTS at the Carlton Park Hotel Rotherham Tel: Web:

2 Christmas Fayre Lunch Dates available: November 28th, 29th and 30th December 3rd, 4th, 5th, 6th, 7th, 10th, 11th, 12th, 13th, 14th, 17th, 18th, 19th, 20th and 21st STARTER Platter of Royal Greenland Prawns Served with Iceberg lettuce, traditional home-made seafood sauce and lemon garnish Smooth Brussels Pâté Accompanied by a roast plum and apple compote, chunky Ciabatta bread and salad garnish Chef s Home-made Honey Roasted Winter Vegetable Soup (v) Finished with aromatic herbs and served with a fresh bread roll and butter Choice of Chilled Fresh Fruit Juice (v) A selection of Orange, Tomato or Apple MAIN Roast Breast of Norfolk Turkey Partnered with savoury stuffing, chipolata sausage and traditional gravy Slow-Roast English Beef and Yorkshire Pudding Served with Horseradish sauce and a rich onion gravy Roast Pepper, Red Onion and Goat s Cheese Tart (v) Accompanied by a Balsamic and cranberry reduction DESSERT Traditional Steamed Christmas Pudding Smothered in warm vanilla custard Classic Sherry Trifle Assiette of Ice-Creams Vanilla pod, Belgian chocolate and strawberry ice-cream topped with whipped cream and raspberry coulis Freshly Ground Coffee with Chef s Home-made Christmas Fudge per person Included in the price per person: 3-course choice menu with coffee, crackers and Christmas novelties

3 Themed Festive Lunches Lunch Menu as Christmas Fayre Lunch CHRISTMAS FAYRE DISCO LUNCH Dates available: December 14th and 21st Lunch served 12 noon to 1.00 pm Disco 2.00 pm to 4.00 pm per person Themed Festive Lunch Dates available: See below Lunch served 12 noon to 1.00 pm, Prize Bingo Followed by a fantastic cabaret performance Ends approx pm Paul Anthony Cabaret Entertainer December 3rd, 13th & 19th ABBA GIRLS December 5th & 17th BUDDY HOLLY December 6th Journey Through the Musicals December 4th TOM JONES December 10th SHIRLEY BASSEY December 11th A Salute to the 60 s December 7th & 21st MOTOWN December 12th Jingle Bell Rock December 18th NEIL DIAMOND December 20th per person Christmas novelties and cabaret entertainment

4 Christmas Fayre Dinner and Disco Dates available: December 2nd, 5th, 6th, 7th, 9th, 12th, 13th, 16th, 19th, 20th and 23rd STARTER Platter of Royal Greenland Prawns Served with Iceberg lettuce, traditional home-made seafood sauce and lemon garnish Smooth Brussels Pâté Accompanied by a roast plum and apple compote, chunky Ciabatta bread and salad garnish Assiette of Tropical Fruits (v) Pineapple, kiwi, melon, mango and strawberry finished with a raspberry and mint Daiquiri INTERMEDIATE Chef s Home-made Honey Roasted Winter Vegetable Soup (v) Finished with aromatic herbs and served with a fresh bread roll and butter MAIN Roast Breast of Norfolk Turkey Partnered with savoury stuffing, chipolata sausage and traditional gravy Poached Fillet of Salmon Finished with an asparagus and pancetta velouté Roast Pepper, Red Onion and Goat s Cheese Tart (v) Accompanied by a Balsamic vinegar and cranberry reduction DESSERT Steamed Christmas Pudding Smothered with a warm Brandy crème Anglaise Traditional Old English Sherry Trifle Topped with fresh cream Rum and Raisin Fudge Cheesecake Accompanied by pouring cream Assiette of Ice-Creams Vanilla pod, Belgian chocolate and strawberry ice-cream topped with whipped cream and raspberry coulis Freshly Ground Coffee and Chef s Home-made Christmas Fudge per person (Sunday to Thursday) per person (Friday) Dinner served 7.30 pm to 8.15 pm Disco commences at pm until am Included in the price per person: 4-course choice menu with coffee, crackers, Christmas novelties and disco entertainment

5 Christmas Fayre Dinner and Disco All Inclusive Dates available: December 1st, 8th, 14th, 15th, 21st and 22nd STARTER Platter of Royal Greenland Prawns Served with Iceberg lettuce, traditional home-made seafood sauce and lemon garnish Smooth Brussels Pâté Accompanied by a roast plum and apple compote, chunky Ciabatta bread and salad garnish Assiette of Tropical Fruits (v) Pineapple, kiwi, melon, mango and strawberry finished with a raspberry and mint Daiquiri INTERMEDIATE Chef s Home-made Honey Roasted Winter Vegetable Soup (v) Finished with aromatic herbs and served with a fresh bread roll and butter MAIN Roast Breast of Norfolk Turkey Partnered with savoury stuffing, chipolata sausage and traditional gravy Poached Fillet of Salmon Finished with an asparagus and pancetta velouté Roast Pepper, Red Onion and Goat s Cheese Tart (v) Accompanied by a Balsamic vinegar and cranberry reduction DESSERT Steamed Christmas Pudding Smothered with a warm Brandy crème Anglaise Traditional Old English Sherry Trifle Topped with fresh cream Rum and Raisin Fudge Cheesecake Accompanied by pouring cream Assiette of Ice-Creams Vanilla pod, Belgian chocolate and strawberry ice-cream topped with whipped cream and raspberry coulis Freshly Ground Coffee and Chef s Home-made Christmas Fudge per person Inclusive Bar from 7.45 pm to am Dinner served 7.30 pm to 8.15 pm Disco commences at pm until am Included in the price per person: 4-course choice menu with coffee, crackers, Christmas novelties and disco entertainment plus unlimited branded drinks Wristbands will be issued on arrival to the party organiser Two drinks per person, per visit to the bar

6 Party Nights Motown Mondays Dates available: December 3rd, 10th and 17th Throwback Tuesdays Dates available: December 4th, 11th and 18th A Christmas party with a twist! Enjoy a 2-course festive dinner (main and dessert) and themed disco per person Meal served from 8.00 pm Disco commences at pm until am Included in the price per person: 2-course dinner, crackers, Christmas novelties and disco entertainment Dance Through the Decades Thursday 27th December per person Motown Soul Saturday 29th December per person Included in the price per person: 3-course dinner and themed disco Christmas Rewind All Inclusive Party Night Saturday 5th January per person Dinner served 7.30 pm to 8.15 pm Disco commences pm until am Included in the price per person: 3-course choice menu, disco entertainment plus unlimited branded drinks Wristbands will be issued on arrival to the party organiser Two drinks per person, per visit to the bar

7 A Magical Breakfast 8th December Frozen themed Breakfast with Santa Appearances from Anna, Elsa and Olaf at 8.30 am, 9.30 am and am 15th December Superheroes and Princesses themed Breakfast with Santa Appearances from your favourite Superheroes and Princesses Baker s Basket Bread Rolls Croissants Danish Pastries Blueberry Muffins Chocolate Muffins A Selection of Cereals Fresh Fruit Bowl Grapefruit Segments Mandarin Segments Melon Platter Prunes Yoghurts - Fruit and Natural Festive Themed Pancakes Selection of Cheeses Rindless Back Bacon Traditional Pork Sausages Hash Browns Fried Eggs CONTINENTAL BUFFET Preserves Fruit Juice Apple Cranberry Grapefruit Orange FROM THE CARVERY Hot Chocolate and Marshmallows Freshly Ground Coffee Selection of Teas Herbal De-caffeinated Fruit Iced Water Snowman Chocolate Chip Cookies Baked Beans Button Mushrooms Grilled Tomatoes Toast (White and Brown) Children s Entertainment per Adult 6.95 per Child (2-12) Under 2 s free* * Under 2 s will be served with Heinz mains and Heinz dessert Breakfast served 8.30 am to am Event ends am Included in the price per person: A mug of hot chocolate and marshmallows, face painting, Balloon modelling plus a small gift for every child from Santa

8 Santa s Sunday Lunch Dates available December 2nd, 9th, 16th and 23rd STARTER Platter of Royal Greenland Prawns Served with Iceberg lettuce, traditional home-made seafood sauce and lemon garnish Smooth Brussels Pâté Accompanied by a roast plum and apple compote, chunky Ciabatta bread and salad garnish Assiette of Tropical Fruits (v) Pineapple, kiwi, melon, mango and strawberry finished with a raspberry and mint Daiquiri Chef s Home-made Honey Roasted Winter Vegetable Soup (v) Finished with aromatic herbs and served with a fresh bread roll and butter MAIN Roast Breast of Norfolk Turkey Partnered with savoury stuffing, chipolata sausage and traditional gravy Slow-Roast English Beef and Yorkshire Pudding Served with Horseradish sauce and a rich onion gravy Poached Fillet of Salmon Finished with an asparagus and pancetta velouté Roast Pepper, Red Onion and Goat s Cheese Tart (v) Accompanied by a Balsamic vinegar and cranberry reduction Children s Choice: Half Portion of Adult s meal or Battered Chicken Nuggets or Breaded Fish Fingers Served with chips and baked beans DESSERT Traditional Steamed Christmas Pudding Smothered in warm vanilla custard Classic Sherry Trifle Rum and Raisin Fudge Cheesecake Accompanied by pouring cream Assiette of Ice-Creams Vanilla pod, Belgian chocolate and strawberry ice-cream topped with whipped cream and raspberry coulis Freshly Ground Coffee and Chef s Home-made Christmas Fudge per Adult 9.95 per Child (2-12) Under 2 s free* Served from noon to 2.00 pm Entertainment starts 2.30 pm followed by a visit from Santa with a small gift for the children. Due to the popularity of these events, we are unfortunately unable to provide highchairs, you are most welcome to bring your own. Christmas Eve Santa s Family Lunch Menu and prices as above Under 2 s: Heinz Mains Heinz Dessert

9 Family Events Saturday 22nd December Cinderella In conjunction with Panto in a Day Explore a classic fairy-tale through the eyes of our young heroine Doors open noon Performance starts at 1.00 pm (prompt) and finishes at 3.00 pm with a 30-minute interval Adults and Children 7.95 per ticket Snacks available on the day FAMILY NEW YEAR CELEBRATION Sunday 30th December Celebrate the New Year with all the family 2-course buffet with children s party games and disco Arrive from 3.30 pm Buffet served 4.00 pm to 5.00 pm Disco until 7.00 pm ending with a New Year countdown per Adult 8.95 per Child (2-12) Under 2 s free* * Under 2 s will be served with Heinz mains and Heinz dessert)

10 Christmas Eve Dinner and Disco STARTER Chef s Home-made Oriental Spiced Crab Cakes With watercress salad, apple puree and pickled mushrooms Chicken and Wild Mushroom Terrine With pickled pear, onion marmalade and toasted Sourdough Rosette of Melon (v) Cantaloupe and Galia melon served with a strawberry and mint compote and drizzled with a mango, passion fruit and Malibu syrup INTERMEDIATE Chef s Potage of Leek and Celeriac (v) With a hint of nutmeg and ginger MAIN Roast Beef Forestière Tender slow-cooked British beef, napped in baby onions, bacon and forest mushrooms bound in a rich Bordeaux wine gravy Breast of Chicken Finished with a Sauvignon Blanc and Blue Wensleydale velouté Fillet of Sea Bass Topped with a lemon thyme herb crust and accompanied with a Chorizo, paprika, red capsicum and smoked bacon ragout Roasted Butternut Squash and Caramelised Shallot Tartlet (v) Served on a bed of wild rocket and puréed beetroot DESSERT Home-made Roast Bramley Apple and Butterscotch Crumble and Custard Raspberry Pavlova With a winter-berry coulis Tiramisu Torte With vanilla pod ice-cream Assiette of Ice-Creams Vanilla pod, Belgian chocolate and strawberry ice-cream topped with whipped cream and raspberry coulis Freshly Ground Coffee and Oven-warmed Mince Pies per person Dinner served 7.30 pm to 8.15 pm Disco commences at pm until am Bar closes at am Included in the price per person: 4-course choice menu with coffee, crackers, Christmas novelties and disco entertainment Christmas Eve Santa s Family Lunch See Santa s Sunday Lunch for menu and prices

11 Christmas Day Lunch Join us for a traditional Christmas lunch at noon beginning with a drink on arrival followed by lunch served from pm to 2.30 pm STARTER Crayfish and Prawn Saladette Tossed with baby leaves, lime zest and served with a crab mayonnaise Chicken Liver and Armagnac Parfait Served on butter-fried Brioche and accompanied by caramelised red onion marmalade and spiced pickled pear Winter Berry and Champagne Terrine (v) Fresh berries set in a Prosecco jelly with watermelon pearls and a Port wine and garden mint reduction INTERMEDIATE Chef s Home-made Blue Wensleydale and Broccoli Soup (v) Served with fresh bread roll and butter MAIN Roast Breast of Norfolk Turkey Partnered with savoury stuffing, chipolata sausage, bacon roll and traditional gravy Medium-Cooked 28-day Aged Centre Cut Fillet of British Beef Complemented by herb roast shallots and a rich Bordeaux wine reduction Fillet of Sea Bass Topped with a lemon thyme herb crust and accompanied with a Chorizo, paprika, red capsicum and smoked bacon ragout Luxury Nut and Winter Vegetable Roast (v) Served with a mulled wine and wild mushroom gravy DESSERT Steamed Christmas Pudding Smothered with a warm Brandy crème Anglaise Traditional Old English Sherry Trifle Topped with fresh cream Baileys Cheesecake Accompanied by a mint chocolate sauce Chocolate Truffle Torte Partnered with black cherry puree, crushed ginger biscuits and vanilla Anglaise CHEESE BOARD Selection of Regional Cheeses With grapes, dried fruit, celery, chutneys, pickles and crackers Freshly Ground Coffee with Oven-warmed Mince Pies Chocolate Truffles, Satsumas and Festive Nuts per Adult per Child (2-12) Under 2 s free* * Under 2 s will be served with Heinz mains and Heinz dessert Father Christmas will have brought gifts for everyone and will be visiting again at approx pm to see the children Pianist playing in the lounge upon arrival

12 Boxing Day Lunch and New Year s Day Lunch STARTER Platter of Royal Greenland Prawns Served with Iceberg lettuce, traditional home-made seafood sauce and lemon garnish Chicken and Wild Mushroom Terrine With sweet onion marmalade and toasted Sourdough Assiette of Tropical Fruits (v) Pineapple, kiwi, melon, mango and strawberry finished with a raspberry and mint Daiquiri INTERMEDIATE Chef s Home-made Soup of the Day Served with fresh bread roll and butter MAIN Traditional Roast Beef and Yorkshire Pudding Accompanied by Horseradish sauce and home-made gravy Roast Loin of Yorkshire Pork Served with a sage stuffing and an apple and cider reduction Breast of Chicken Complemented by a chipolata sausage, savoury stuffing and traditional pan gravy Fillet of Sea Bass Topped with a lemon thyme herb crust and accompanied with a Chorizo, paprika, red capsicum and smoked bacon ragout Roast Pepper, Red Onion and Goat s Cheese Tart (v) Accompanied by a Balsamic vinegar and cranberry reduction DESSERT Chef s Selection of Sweets Freshly Ground Coffee and Chef s Home-made Christmas Fudge per Adult per Child (2-12) Under 2 s free* * Under 2 s will be served with Heinz mains and Heinz dessert) Lunch served from noon to 2.00 pm Boxing Day Lunch Pianist playing in the lounge upon arrival

13 New Year s Eve Dinner Celebrate in style and welcome in the New Year at the Carlton Park Hotel. The party begins at 7.00 pm with canapés and a Kir Royale on arrival followed by dinner served from 7.30 pm. STARTER Home-made Thai spiced Crab Cake Partnered with Oriental salad and sweet chilli dressing Mousse de Canard au Porto Smooth duck parfait enhanced with Port and partnered with Cumberland sauce and Brioche Red Wine Poached Pear (v) With crème fraiche and toasted walnuts INTERMEDIATE Chef s Home-made Smoked Bacon and Watercress Soup (v) Topped with a Watercress and Pecorino pesto Nut Allergy Please order without the Pecorino pesto INTERMEDIATE Iced Mojito Granita Cocktail MAIN Medium-Cooked 28-day Aged Centre Cut Fillet of British Beef Sat upon a fondant potato and a fresh thyme, wild mushroom and Bordeaux wine reduction Twice-Baked Yorkshire Blue Cheese Soufflé (v) Nestled on a bed of wilted rocket with a mulled pear and walnut dressing DESSERT Chef s Chocolate Assiette Trio of home-made dark chocolate mousse, burnt orange torte and Praline truffle, finished with a black cherry semi-freddo and white chocolate emulsion CHEESE BOARD Selection of Regional Cheeses With grapes, dried fruit, nuts, chutneys, pickles and crackers Freshly Ground Coffee and Chef s Home-made Christmas Truffles per person per person (including accommodation and Brunch) Disco starts at pm and continues til the wee hours Brunch New Year s Day 9.00 am to noon

14 Terms & Conditions How to Book Please telephone the hotel to check availability for your chosen dates and to make a provisional reservation. Complete the booking form and return it to the hotel with a non-refundable deposit of 5.00 per person on events or less or per person on events or more. Please make cheques payable to the Carlton Park Hotel. For all events, full nonrefundable payment of the balance is required at least 14 days prior to the event or by 30th November 2018 whichever date is the earlier. Terms and Conditions of Booking All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of written confirmation and the appropriate deposit. Bookings not paid in full by 14 days prior to the event or by 30th November 2018 whichever is the earlier, will be deemed to have been cancelled and any monies paid will be retained by the hotel. No refunds of monies paid will be made for cancellation or decreases in the number of guests attending, unless the hotel is able to resell the space. Monies paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other members of the party. Cheques can only be paid at least 10 days before the event in order for funds to clear. All additional charges incurred during the event must be settled prior to departure. All events and timings are subject to approval by the local licensing authorities. All statutory licensing regulations apply. Children may not be admitted to certain events at the discretion of the General Manager, whose decision is final. Please contact the hotel for prices and availability. The information in this brochure is correct at the time of printing. The hotel reserves the right to amend its packages and prices at any time before booking. Bookings are subject to availability and prices quoted at the time of booking. The hotel reserves the right to alter or amend the contents of an event or to cancel an event for any reason, for example if there is a shortfall in the minimum numbers required to operate a programme. In such circumstances, and without affecting your legal rights, you may choose at your sole discretion an alternative date and/or venue, subject to availability, or obtain a full refund from us. Insurance to cover cancellation and loss of personal effects and money when taking an event featured in this brochure may be arranged with Bell & Co. Insurance Brokers, Marlborough House, Charnwood Street, Derby, DE1 2GT. Tel or Fax All prices are inclusive of VAT. If the general rate of VAT is altered, our prices will be modified accordingly. Gratuities are at the guest s discretion. Other than for death or personal injury caused by our negligence, our liability to you is limited to the price of your booking plus expenses directly and necessarily incurred by you to comply with your booking. The hotel will not be liable to you for failure to perform to the extent that the failure is caused by any factor beyond its reasonable control. Please address any comments to the General Manager during your visit or in writing within 21 days of the event. These terms are deemed to incorporate the Hotel s general terms of business, copies of which are available on request. Please book early to avoid disappointment

15 Wine List All wines are supplied in 75cl bottles unless otherwise stated White House Chardonnay Pinot Grigio Piesporter Chablis Sauvignon Blanc Red House Shiraz Chianti Merlot Châteauneuf-du-Pape Rioja Rosé Rosé White Zinfandel Champagne / Sparkling Sparkling Wine Veuve Clicquot Prosecco Bollinger House Champagne Taittinger Lanson Champagne Cocktail Pitchers (2-pint JUGS) Frost Bite Mocktails (Alcohol free) (Blueberry Fizz, Lemonade and Ice) Rudolph s Red Nose (Vodka, Pineapple, Cranberry juice, Lemonade, Grenadine and Ice) Gin-Gle-Bells (Gin, Grapefruit Juice, Orange Juice, Lemon and Ice) Festive Fizz (Cointreau, Sparkling Wine, Cinnamon and Ice) Mineral Water (750ml) Sparkling 2.95 Still 2.95 BEER Beer (4-pint jugs) Lager (4-pint jugs) Carlsberg (Bucket of 5) Peroni (Bucket of 5) Gluten Free* Other beverages available for pre-order prices on request ACCOMMODATION Why not stay the night? Booze n Snooze rates available (Sunday to Thursday) to save you from the hassle of booking a taxi! Single, Double, Twin or Triple Bedded Rooms Why not stay in style? Four-Poster Room or Suite Contact the hotel direct for function rates (Rates to include breakfast, free car-parking, free Wi-Fi and access to the leisure facilities with star-lit pool, sauna and gymnasium Should you require disable facilities or have special requirements, please contact the hotel direct

16 How to Book First telephone to make your booking. Then to confirm your reservation, fill in this form and send it to the address below within 14 days, together with your non-refundable deposit of per guest. Your reservation is not guaranteed until we receive your deposit. Balance required 14 days before the event or by 30th November 2018, whichever date is the earlier. Booking Form Name of Event: Date of Event: Time: Number in Party: Adults: Children: Babies: Name of Host / Organiser: Address: Company Name (if applicable) Telephone No. (Day) (Evening) Special Requirements: Postcode: Please debit my credit card Visa / Mastercard /Amex / Maestro (delete as appropriate) Card number: Expiry Date: 3 Digit security code: Name of Card Holder I enclose Cheque/postal order Payable to: Carlton Park Hotel Signature: Date: Send this form together with your deposit to: Special Events Co-ordinator, Carlton Park Hotel, Moorgate Road, Rotherham, S60 2BG We regret that neither deposits nor full pre-payments are refundable. All bookings are subject to availability. Allergen Information All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. sales@carltonparkhotel.com - Tel: Designed by - Tel: