Welcome to The Rising Sun, Country Pub & Dining
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- Gwendoline Gaines
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1 Welcome to The Rising Sun, Country Pub & Dining The Rising Sun is very much a family run business. Lovingly ran by Wade and Colleen, Landlord & Landlady, for over 10 years. The family connection runs throughout the pub with their daughter; Jessica, as Manager and their son Sam, as Head Chef. The most recent of additions is their youngest daughter, Megan, who has recently become the new apprentice chef. Family and community are key factors to how Wade and Colleen run their business, they believe that every community deserves a good, honest, and friendly local pub at its centre. We welcome well behaved doggies, always having a spare bowl so your dogs can have a drink whilst you re enjoying yours, as we have a wide range of Marston s Ales. Here at The Rising Sun we serve nothing but freshly prepared and locally sourced food. Cuttleford Farm, fruit and vegetable supplier, HH Jacksons, meat supplier, Neve s of Fleetwood, fish supplier, We aim to source all our produce and ingredients as locally as possible. We pride ourselves on our food, beer, and customer service. Which has so far helped us to win an array of local awards. We hope you enjoy your visit.
2 The Rising Sun Country Pub & Dining Nibbles Artisan Breads A selection of rustic artisan bread, served with extra virgin olive oil & Modena Balsamic Vinegar ( 4.95) Popcorn Chicken Served with a BBQ dip ( 4.95) Marinated Olives A variety of our house marinated olives ( 3.50) Sizzling Crispy Duck (Ideal for sharing) Confit of Duck Legs served on a hot skillet with spring onions, cucumber, pancakes & Hoisin Sauce ( 12.95) Starters Soup of the Day Our Homemade Soup of the Day Served with a Fresh Crusty Bloomer ( 4.95) Haggis and Black Pudding Scotch Egg Served with a whisky cream sauce. ( 5.95) Crispy Duck Balls Confit of Duck Leg, Coated in Panko Breadcrumbs and served with an Orange Marmalade, Charred Spring Onions & a Garlic & Thyme Dressing ( 6.45) Sticky Sesame Chicken Succulent Chicken Breast, coated in a Sesame Dressing and served with a BBQ Corn & Homemade Slaw ( 5.95) Cauliflower & Chilli Cheese Croquette Served with Buttered Spinach & a Roasted Bell Pepper & Tomato Sauce ( 5.95) Thai Style Hake & King Prawn Spring Roll Served with a Sweet Chilli & Lime Sauce ( 6.45) Garlic Ciabatta Freshly baked ciabatta coated in garlic butter ( 4.25) Add cheese for an extra 0.50
3 Pub Classics Steak & Ale Pie Tender pieces of beef slow cooked in Marston Saddle Tank ale, topped with shortcrust pastry & served with seasoned hand cut chips & seasonal vegetables ( 11.45) Fish & Chips Hake fillet in a crispy light beer batter served on a bed of hand cut chips, accompanied with your choice of mushy or garden peas ( 12.95) Pie of the Day Homemade chef s pie of the day, consisting of fresh local produce. Served with seasoned hand cut chips & seasonal vegetables ( 11.95) Gammon Steak Lightly grilled 'D' cut gammon steak served with a fried egg, pineapple, hand cut chips, finished with garden peas & a roasted tomato ( 10.95) Sweet Potato and Sage Risotto Topped with buttered wild mushrooms and water cress. ( 10.25) Pork & Leek Sausage Served with creamy mashed potato, pan gravy & seasonal vegetables. ( 9.95) Classic Beef Wellington Red Hereford bistro rump steak, cooked pink, topped with a mushroom duxelle, wrapped in puff pastry, & served with a fondant potato, seasonal vegetables & a port jus ( 14.95) Side Orders (all sides 3.00) Seasoned Hand Cut Chips Sweet Potato Fries Side Salad Seasonal Veg Onion Rings Additional charge of 1 will be added if chips are swapped for sweet potato fries Every dish on our menu is seasoned in house by our chefs prior to being cooked, including steaks & chips
4 From the Grill Rising Sun Gourmet Burger A handmade 8oz burger topped with crispy Parma ham, mozzarella, mixed leaf, tomato, red onion & gherkin. Served on a toasted brioche bun, with a side of seasoned hand cut chips & onion rings ( 10.95) Sirloin steak 8oz extra mature red Hereford sirloin steak Cooked to your liking & served with seasoned hand cut chips, onion rings, a field mushroom & finished with a roasted tomato & Wirral Watercress ( 16.95) Rump Steak 10oz extra mature red Hereford rump steak Cooked to your liking & served with seasoned hand cut chips, onion rings, a field mushroom & finished with a roasted tomato & Wirral Watercress ( 14.95) Rising Sun Signature Mixed Grill A mix of rump, gammon steak, lamb cutlet, liver, kidney, black pudding & sausage, topped with a fried egg ( 17.95) Sauces ( 2.45 each) Peppercorn Sauce Pink & black peppercorns in a creamy brandy sauce Stilton Sauce Creamy white wine sauce with a hint of Stilton cheese Diane Sauce Button mushrooms cooked in a creamy brandy & French mustard sauce Additional charge of 1 will be added if chips are swapped for sweet potato fries Every dish on our menu is seasoned in house by our chefs prior to being cooked, including steaks & chips
5 Chefs Specials BBQ Honey & Cajun Pork Tenderloin Served with a Sweet Potato Rosti, Buttered Charred Corn, Tender-stem Broccoli & a Tomato & Red Pepper Sauce ( 12.95) Slow Roasted Belly Pork Served with Bury Black Pudding, Sauteed Spinach, Tender-stem Broccoli, Sauteed New Potatoes, Crispy Crackling & an Apple & Cider Sauce ( 13.95) Salsa Verde Marinated Lamp Rump Cooked Pink & Served with Pan Roasted Spring Greens, Dauphinoise Potatoes & a Pea Puree ( 16.95) Crispy Parmesan Chicken Supreme Served with Sauteed New Potatoes, Smoked Bacon Lardons, Spring Greens & a Light Mustard Cream Sauce ( 12.95) Grilled Seabass Fillet Served with a Spring Onion Rosti, Asparagus Stems & a Roasted Garlic, Chilli & Chive Mussels Cream sauce ( 14.95) Spring Green Tagliatelle Served in a Creamy White Wine Mascarpone and Pesto Sauce Accompanied with Garlic Ciabatta ( 10.50) Additional charge of 1 will be added if chips are swapped for sweet potato fries Every dish on our menu is seasoned in house by our chefs prior to being cooked, including steaks & chips All items subject to availability, dishes may contain nuts/nut derivatives. Fish dishes may contain small bones. Olives may contain stones All our food is freshly prepared in house. Our chefs are happy to accommodate where possible, if you have any dietary requirements or if you simply require a different vegetarian option please do not hesitate to ask a member of our team for assistance. Please ensure our staff are clearly made aware of any allergies, prior to ordering any meals. We cannot guarantee that we have not come in to contact with something that may cause an allergic reaction, via an outside source. Thank You.
6 The Rising Sun, Country Pub & Dining Wine List Red Wine Concha Y Cabernet Sauvignon Chile % Hardy's VR Shiraz Australia % Concha Y 77 Merlot Chile % Running Duck Shiraz South Africa % Victor Berard Cotes du Rhone France % El Ciprés Malbec Argentina % Marques De Concordia Reserva Rioja Spain % Brancott Pinot Noir New Zealand % Chianti DOCG Fontella Italy % Pasquier Desvignes Ac Chateauneuf du Pape France % White Wine Jack Rabbit Pinot Grigio Italy % Franschhoek Cellar Sauvignon blanc South Africa % Concha Y Torro Sauvignon blanc Chile % Dominique Baud Vin du France Chardonnay France % Running Duck Chenin Sauvignon Blanc South Africa % Franschhoek Chardonnay Unoaked South Africa % La Rochetais Ac Pouiliy Fume France % Rosé Wine Franschheok Rose South Africa % Canaletto Pinot Grigio Rosé Italy % Echo Falls White Zinfandel California % Casillero Del Diablo Reserva Shiraz Rosé Chile %
7 Sparkling Wine Di Maria Prosecco single serve Italy % Echo Falls Sparkling White Zinfandel California % Canaletto Prosecco Italy % Champagne Veuve Clicquot NV Brut Yellow Label France % Cuvee Dom Perignon Vintage France % Krug France % Wine by the Glass 125ml ( 3.60) 175ml ( 4.00) 250ml ( 5.20) Stowells Pinot Grigio Italy 13.0% Stowells Colombard Chardonnay Australia 12.5% Stowells White Zinfandel California 11.0% Concha Y Torro Cabernet Sauvignon Chile 13.1% Hardy's VR Shiraz Australia 14.0% Concha Y Torro Merlot Chile 13.5% List correct as of 01/04/17 all wines subject to availability, prices correct at time of printing but may be subject to change.
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Station Road Alton ST10 4BX 01538 703088 sandra@altonbridgehotel.co.uk WI-FI - altonbridge Sandra Williamson and the team at the Alton Bridge Hotel would like to welcome customers old and new. We pride
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menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationSTARTERS WREKIN GOLF CLUB
STARTERS Soup Choose from Broccoli & Stilton, Leek & Potato, Vegetable or Mushroom Brussels Pate Served with Fruit Chutney & Toast Battered Brie - Served with Cranberry Sauce & Lambs Leaves Prawn Cocktail
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationWhy not enjoy a glass of wine. How to order from the Tower Bar. with your meal?
How to order from the Tower Bar All our tables are numbered, note your table number and then place your order at the bar and give the waitress your table number, then sit back and relax, your meal will
More informationConference, Function & Special Event Catering at The Management Centre
Conference, Function & Special Event Catering at The Management Centre Catering options at The Management Centre, Bangor University The Management Centre s in-house experienced Catering Team offers a varied
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationSTARTERS Homemade Soup of the Day Halloumi Cheese Garlic & Herb Mushrooms Classic Prawn Cocktail Bury Black Pudding Chicken Liver Pate
STARTERS Homemade Soup of the Day 4.95 Served with roll & butter. Halloumi Cheese 5.50 A Cypriot cheese which has been grilled and presented on a tossed salad and drizzled with a balsamic glaze. Garlic
More informationMAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationto keep up to date with details on our latest specials
Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively
More informationTO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll
TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With
More informationcrispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa
STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
More informationIf you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés
If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. You will find ideas in this brochure for you special occasion, please do not
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
More informationStarters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread
Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationLighter Bites. Available Monday - Saturday. Nibbles
Lighter Bites Nibbles Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser Fresh Bread (v) with homemade pesto and balsamic Vinci Olives (v) (gfa) marinated
More information