Thank You. Erin Oda Director of Catering and Private Events. Jenelle Johnson Catering Manager

Transcription

1 The Lookbook

2 Thank You Thank you to our current and future clients for including us in life s most momentous occasions. Over a decade into business, we remain dedicated to the founding principles of Bistro Catering - an unparalleled level of expertise, an attention to detail and a commitment to excellence in everything we do - from service to culinary presentation and everything in between. Erin Oda Director of Catering and Private Events erin@jhfinedining.com ext. 2 Jenelle Johnson Catering Manager jenelle@bistrocatering.net We invite you to peruse the pages of our Lookbook to catch a small glimpse of what we re all about. We look forward to making memories together.

3 years we ve been in business bistro catering is run by a husband and wife team longest distance (miles) traveled to cater an event erin knows food... she started her career as a private chef chef matt and sous chef al started working together over 20 years ago at off broadway 8 members of our culinary team who work on each menu bistro catering was the 2nd business (after the bistro) in the fine dining family... followed by q roadhouse, osteria, the kitchen, bin22 & bodega 120+ couples we ve served on their wedding days

4 Events we ve loved Carter Country steak tartare Mini grilled cheese & tomato soup sipper Huckleberry mojito Mini lump crab cake with spicy remoulade Tuna tartare with tarragon lemon vinaigrette French-inspired charcuterie display Pan seared halibut with fresh corn, heirloom cherry tomato, basil relish and beurre blanc

5 Menu inspiration... Passed Hors d oeuvres Sweet pea puree with fresh mint and pecorino on Persephone crostini Carter Country short rib fritter Spice rubbed shrimp, cilantro-almond relish Grilled zucchini and summer squash with local feta and olive pistou in endive Durham Ranch bison nacho Plated Salad Heirloom tomato, house pulled mozzarella, lemon confit, Leaping Lizard Farms arugula and fines herbs vinaigrette Family Style Dinner Mary s organic lemon and herb airline chicken breast, pan jus Durham Ranch whole roasted bison tenderloin, Cosmic Apple chimichurri Farro salad with asparagus, sugar snap peas, Leaping Lizard Farms sungold tomatoes, feta Honey roasted heirloom baby carrots Roasted fingerling potatoes with garlic and fresh herbs Housemade foccacia & Persephone baguette Dessert Summer berry cobbler with house churned vanilla ice cream Farmers Market Dinner

6 Menu inspiration... Wyoming Tacos Bison asada & Idaho trout tacos, corn tortillas, fresh salsa, crema, vegetable slaw, cilantro, onion, lime, queso fresco Comfort Food Station Sliders with arugula, caramelized onion and special sauce Pulled pork on sweet potato biscuit with coleslaw and sour pickle Fresh cut fries Twice baked fingerling potato skins with sour cream, bacon and chives Southern fried chicken fingers, buttermilk herb dipping sauce Biscuit Bar Ham with dijon sauce on sweet potato biscuit Fried chicken with jalapeno slaw on buttermilk biscuit Beef tenderloin on black pepper biscuit with horseradish sauce Lettuce Wrap Buffet Spicy Asian jidori chicken Thai short rib wraps with peanut sauce and mango salsa Korean BBQ with pickled vegetables Falafel with cucumber yogurt sauce Luxury shrimp with mango and Napa Cabbage slaw Creative Stations

7 Themed menus Cocktail Party Passed Appetizers Olive rubbed venison carpaccio, Persephone baguette, lemon creme fraiche Scallop a la Bretonne Braised elk dumpling, huckleberry jalapeno jam Rolled mini crepe, jamon, butter, gruyere Pan seared duck breast, mini sweet potato scone, sour cherry chutney Utah elk tartare, huckleberry gastrique, housemade potato chip Rosemary & parmesan shortbread, blistered sungold tomatoes, feta, kalamata olives Carter Country shortrib fritter, horseradish creme fraiche Wyoming-Inspired Plated Lunch Amuse Teton Waters Ranch beef tartare with yuzu and togarashi, pickled Leaping Lizard Farms Japanese eggplant Salad Leaping Lizard Farms arugula salad with orange, watermelon, marcona almond, GCF feta, ancho-chili lime vinaigrette Main Open-face Durham Ranch buffalo skirt steak sandwich with Wyomatoes, Laura Lee butter lettuce, house smoked bacon and garlic aioli on toasted Bass Country loaf Grilled vegetable and barley salad Dessert Huckleberry cake with housemade vanilla bean ice cream

8 Libations For the kids Signature Cocktail Ideas Moscow Mule Wyoming 75 (Craft Beer Cocktail) Roadhouse Brewing Co. Trout Whistle Pale Ale, Wyoming Whiskey, lemon, demerara syrup Strawberry Shandy Grand Teton Vodka, muddled strawberry, lemon, Belgian White Ale Huckleberry Bellini Sage and Grapefruit Mimosa Summer Sangria Dry white wine, St. Germain, fresh peaches, strawberries, raspberries, grapes Mains Grilled cheese and tomato soup Macaroni and cheese bar Cheeseburger sliders Housemade chicken nuggets Little pizzas Mini quesadillas Riblets Bite-size spinach pies Desserts Mini cupcakes and cookies Ice cream sundae bar Build your own smores

9 Lineup We are proud to offer a variety of catering services, including: Weddings Rehearsal dinners Corporate retreats Luncheons Meetings Private chefs Birthday parties Pig roasts Graduation celebrations Fundraisers Group cooking classes Everyday celebrations! Bistro Catering was born out of a desire to share and contribute to the lives and celebrations of our friends, families and neighbors. Thank you for allowing us to be part of your clients and your most precious memories. We look forward to another great year, working right alongside you. Photography by Carrie Patterson and Shane Macomber

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