The Appian Bar Menu. Regency Hotel Conference and Leisure Centre (01)

Transcription

1 The Appian Bar Menu Regency Hotel Conference and Leisure Centre (01) TABLE OF CONTENTS Page APPIAN WHISKEY CORNER 2-3 WINE & CRAFT BEER MENU 3-5 APPIAN FOOD MENU 6-9 DAILY SPECIALS 10 KIDS MENU 11 COCKTAIL MENU 12 UPCOMING EVENTS 13

2 APPIAN BAR WHISKEY CORNER Jameson The best selling Irish Whiskey in the World selling more than 20 million bottles annually. Light sherry notes with a very pleasant dry finish. The old Jameson distillery is based in Midleton Co. Cork. Now a visitors centre, it dates back to the early 17th. century. Production in the new Midleton Distillery began in Jameson Gold Matured in new oak barrels which gives a unique honey toasted sweetness. Jameson 12 year old Often considered one of the best blends in the world and arguably the best value on our list. Warm, spicy nutty flavour with sherry richness and long finish. Jameson 18 year old Limited edition. each bottle individually numbered. Won gold at the 2008 International Spirits Challenge Awards. Long lingering finish with wood, spicy, toffee and vanilla notes. Jameson Crested Ten A traditional old Irish brand, well worth re-discovering. Exported in very small quantities. A delicate balance of fruity sweetness and a hint of dryness. Paddy Named after the famous whiskey sales rep, Paddy Flaherty. Ideal with a mixer or a little water. Mellow maltiness and mild woody notes. Powers Excellent with a few drops of water or for Irish coffee and Hot Irish. Warm cereal notes with plenty of spice. Powers 12yr. old special reserve Initially produced in limited quantities for the Millennium. Lots of body and flavour. Not available in the U.S. and actually difficult to find outside of Ireland. Some sherry wood and gentle sweetness with a lingering finish. Red breast 12 year old Pure pot still whiskey is unique to Ireland. Award winning whiskey and full of character. Touch of oiliness and fruitcake on the taste. Midleton Very rare Every year since 1984 a new vintage has been produced. Bottled in limited quantities, every vintage would be slightly different from the previous year. Bushmills Dating back to 1608, the Bushmills distillery in Co.Antrim is legendary, in fact the oldest licenced distillery in the world. The original Bushmills ~ is a delicate blend with a fragrant maltiness. 2

3 Black Bush Aged for several years in sherry casks. ~ full bodied aroma and a slightly sweet taste. Bushmills 10 year old Matured for a minimum of 10 years and triple distilled ~ smooth, malty flavour. Bushmills 16 year old Matured in three types of wooden casks making it completely unique.~ a supple honey/almond fragrance Our Famous Irish Coffee 5.50 Made with Powers gold label Irish whiskey, brown sugar and freshly whipped cream, available all day. The original Irish coffee was created by Joseph Sheridan, in Shannon International airport in the 1940 s. Sheridan added Irish whiskey to coffee to warm some passengers who had a flight delay. Later, a travel writer named Stanton Delaplane brought Irish coffee to the states after tasting it at Shannon airport. It was in the U.S. in the 1950s where the method of floating cream on top was developed. APPIAN BAR WINE SELECTION White Wine 1/4 Bottle Bottle Chile, Elvaro Sauvignon Blanc Wine of green-yellow colour with fresh aromas of citrus and tropical fruits. It has a good body and persistence Chile, Elvaro Chardonnay Wine of a yellow colour with aromas of mature pineapple and banana. It has a good body and acidity. Australia, Thornbill Pinot Grigio Wine of green-yellow colour with fresh aromas of citrus and tropical fruits. It has a good body and persistence 3

4 White Wine 1/4 Bottle Bottle France, Jaffelin Chablis n/a Complex fruit on the nose with a hint of oak, round & supple with a distinct character & elegant finish. Rose Wine France, Cote Mas Rosé Aurore A bright pink cherry colour. The nose is complex with cherries, toffee and floral aromas evolving toward soft candied fruit notes Red Wine Chile, Elvaro Cabernet Sauvignon Wine of beautiful ruby colour and purple shades. It has a medium body with aromas of ripe and fresh red fruits. Chile, Elvaro Merlot Wine of Ruby colour with aromas of red fruits and a slight touch of mint. It is soft and elegant, with sweet and silky tannins, good persistence. Spain, La.Sala Tempranillo This is a racy and round wine in the pure tradition, with aromas of black fruits, spices and liquorice. France, Jaffelin Fleurie n/a Beautifully smooth, bundles of fruit aromas, a silky wine. A classic gamey grape from one of the top villages of Beaujolais. Sparkling & Champagne Prosecco A bright straw yellow colour. The bouquet is delicate and fine with a fruity taste. Excellent as an aperitif and with light meals. Rosé Prosecco The bouquet is delicate and fine with a fruity taste. Excellent as an aperitif and with light meals. France, Laurent-Perrier Champagne

5 APPIAN BAR CRAFT BEER SELECTION FROM DONEGAL Limeburner (Pale Ale) Limeburner is light, crisp and refreshing, like a summer s evening with a hoppy accent at the end. Alc. 4.7%vol. Devil s Backbone (Amber Ale) Devil s Backbone is full bodied and full flavoured. Like a mellow autumnal day with a hint of chocolate thrown in. Alc. 4.9%vol. Scraggy Bay (India Pale Ale) Fondly known as yellowcap, Scraggy Bay is balanced golden ale with a snappy little bite of hops Alc. 5.3%vol. Rustbucket (Rye Ale) Fondly known as yellowcap, Scraggy Bay is balanced golden ale with a snappy little bite of hops Alc. 5.3%vol. Yannaroddy (Porter) Yannaroddy is rich in traditional dark roasted malt flavours laced with an exotic streak of coconut. Alc. 4.8%vol. 5

6 THE APPIAN LOUNGE Full Carvery Menu Served Monday to Saturday from 12:30pm to 3:00pm Sandwich Selection Baked Ham and Cheddar Cheese Turkey and Mixed Leaves Tuna, Sweet Corn and Mixed Leaves Egg Mayonnaise and Mixed Leaves On brown or white bread with potato crisps 4.95 Toasted 5.25 With House fries 7.50 Evening Bar Food Menu Served Monday to Sunday from 5:00pm to 10:00pm Starters Deep-Fried Breaded Mushrooms (V) Garlic and herb mayonnaise Spicy Chicken Wings Sweet chilli and ginger dip. Fresh Soup of the Day (GF) Brown bread or white rolls. Devilled Shrimp Salad (GF) Romaine leaves house dressing Caesar Salad (V) As a main course with a flame grilled chicken breast Main Course 8oz Prime Irish Filet Mignon oz Prime Irish Rib Eye Steak oz Prime Irish Sirloin Steak All steaks are flame grilled with sauté onions and mushrooms, House fries or rustic potatoes Choice of pepper sauce or garlic and herb butter 6

7 Grilled Centre loin Lamb Cutlets (GF) Creamed potatoes and onion gravy The Classic Regency 8oz Beef Burger Flame grilled with bacon, aged cheddar cheese mustard mayonnaise dill pickle and sauté onions house fries or rustic potatoes Chargrilled Chicken Burger Flame grilled with bacon, tomato, mozzarella cheese, mustard, mayonnaise, sauté onions, house fries or rustic potatoes Southern Fried Chicken Burger With mozzarella cheese, sauté onions house fries or rustic potatoes Shredded Rib Eye Sandwich Flame grilled with sauté onions, mozzarella and cheddar cheese house fries or rustic potatoes Thai Curry Breast of Chicken (GF) Bell peppers sprig of coriander fragrant jasmine rice Bangers and Mash Creamed potatoes and onion gravy Grilled Pork Escallop (GF) Seasoned with cracked black pepper creamed potatoes and onion gravy Spaghetti Bolognese Ground prime Irish beef in a tomato garlic and onion sauce grated parmesan cheese Deep-fried Fillets of Plaice Fillets Salmon Goujons Breaded Sea Bass Fillets With peas, tartar sauce, a lemon wedge with house fries 7

8 Prawn and Bell Pepper Skewer Thai green curry sauce mini nan bread fragrant jasmine rice The Panini Ham, tomato and mozzarella cheese with salad and house fries The Wrap Tuna sweet corn and onion Or Chicken breast and tomato with salad and house fries Tossed Penne Pasta (V) With mixed vegetable chunky tomato sauce grated parmesan cheese With a flame grilled breast of chicken Vegetable Lasagne (V) Grated parmesan cheese and dressed mixed leave salad Side Orders Creamed Potatoes, French Fries, Rustic Rosemary and Garlic Potatoes, Onion Rings, Fresh Vegetables Selection or Mixed Leaf Salad all 3.75 each Coleslaw 2.50 Garlic Butter 2.50 Pepper Sauce 2.50 Dessert Please ask your server for today s selection

9 Hot Beverages Tea 1.95 Heribal Teas 2.25 Americano 2.25 Cappuccino 2.50 Latte 2.50 Espresso 2.50 Irish Coffee 5.50 Calypso Coffee 5.50 Baileys Coffee 5.50 Glass of Milk 1.50 Biscuit Selection 2.25 (V) Vegetarian and (GF) Gluten Free All dishes are produced and prepared in a kitchen that uses nuts eggs and dairy products. Please inform your server should you have any specific dietary requirements. All Prices are inclusive of 9% All our Beef is 100% Irish Our Steaks and Burgers are Supplied by Master Butcher F. Doyle Bray All Beef and Vegetable Lasagne and Bolognaise are made fresh on the premises. 9

10 Daily Special 12oz Flame grilled Rib Eye Steak Served with Pepper sauce,mushrooms, Saute onions and french fries Or rustic potatoes With a pint of beer Or glass of wine for

11 Kids Menu Including the Main Course, Dessert & Drink: Main Courses Chicken Goujons & French Fries or Fresh Vegetables Sausage & French Fries Penne Pasta in Fresh Tomato Sauce Fish Fingers & French Fries Desserts Jelly & Ice Cream Assorted Ices Chocolate Cake Drinks Sparkling Mineral of Your Choice 11

12 APPIAN BAR COCKTAIL LIST The Spanish A classic but still worth a try, crisp and refreshing Bombay gin with a dash of lemon and simple syrup topped up with Cava The Kir Royal 7.00 A Champange flute fill Cava and topped with Crème de Cassis with a twist of lemon The New York Sour 7.00 Famous Grouse Scotch and Lemon juice, simple syrup all shaken and red wine floating on the top The Negroni 7.00 Bombay Gin, Campari and Sweet Vermouth, all shaken with a dash of Aromatic Bitters for Complexity The Rob Roy 7.00 Famous Grouse Scotch and Sweet Vermouth all shaken with a twist of lemon peel. A lovely balanced drink. 12

13 APPIAN BAR LIVE MUSIC The Appian Bar host live music every Saturday night from 10/10:30 pm with musicians playing anything from the 70 s, 80 s, 90 s and today. If you would like to reserve an area in the Bar for finger food or a small family gathering, we would be happy to help, you can get in touch with our Bar s Manager Alan Irvin by at alanirvin@regencyhotels.com or pop in and say hello, where a warm welcome awaits all. You can also visit for further information.