-XXII- DESSERT MENU DESSERT COCKTAILS -AT THE FOX & WILLOW- MARKET MENU MAINS STARTERS -AT THE FOX & WILLOW-

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Nelson Woods
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1 DESSERT MENU ETOASTED COCONUT CRÈME BRULEE SALTED PEANUT CARAMEL, BURNT ORANGE & MALIBU SORBET 6.25 THE FOX CHOCOLATE FONDUE (FOR 2 TO SHARE) RICH MOLTEN CHOCOLATE & MAPLE SAUCE, SERVED IN A DOUGHNUT BOWL, WITH HOUSEMADE TOFFEE MARSHMALLOW & FRESH FRUIT OLD FASHIONED CREAMY VANILLA RICE PUDDING SERVED WITH A SLOE GIN & WINTER BERRY COMPOTE 6.25 (GF) THE FOX GRILL CHEESEBOARD BLUE MURDER, DRAMONA IRISH CHEDDAR, BRIE DE MEUX, & GOATS CHEESE WITH CRACKERS, CHUTNEY & QUINCE 8.50 (GF) STICKY TOFFEE PUDDING SERVED WITH BUTTERSCOTCH SAUCE & VANILLA ICE CREAM 6.25 CARAMELISED PINEAPPLE UPSIDE DOWN CAKE SERVED WITH A CHERRY & KIRSCH VANILLA CUSTARD & PINEAPPLE CHUNK ICE CREAM 6.25 FERRERO ROCHER HOMEMADE CRISPY CHOCOLATE SPHERE, HAZELNUT PRALINE, CHOCOLATE MOUSSE & BAILEYS FUDGE 6.25 WITH THIS DESSERT WE ARE TRULY SPOILING YOU ICE CREAM SELECTION 3 SCOOPS OF MIXED FLAVOURS FROM THE FOLLOWING:- VANILLA, CHOCOLATE, STRAWBERRY, RASPBERRY RIPPLE, PRALINE, SALTED CARAMEL, RASPBERRY SORBET, RHUBARB SORBET, BOUNTY, CLOTTED CREAM 5.95 (V) (VV) THE GRAND DESSERT (FOR 2 TO SHARE) A SELECTION OF OUR DESSERTS ABOVE IN A SMALLER VERSION ET DESSERT COCKTAILS AFTER EIGHT MARTINI CRÈME DE CACOA, BAILEYS, CRÈME DE MENTHE 5.95 BANOFFEE PIE BACARDI, CRÈME DE BANANE, CARAMEL SYRUP, MILK, SUGARS, OLD SCHOOL SQUOOSHY CREAM 5.95 PEANUT BUTTER & JELLY FRANGELICO, BAILEYS, CREAM, MILK, SUGARS, CRÈME DE FRAISE XXII- MARKET MENU 2 COURSES ADD A DESSERT FOR 4 MONDAY / TUESDAY 4.30PM-9.30PM WED-FRI PM CHICKEN LIVER PATE TOASTED SOURDOUGH CHEFS HOMEMADE SOUP SERVED WITH FRESH SOURDOUGH BUFFALO CAULIFLOWER IN HOT SAUCE, WITH BLUE CHEESE & CHIMICHURRI CLASSIC FRENCH ONION SOUP BRIOCHE MAINS CAJUN CHICKEN PENNE SERVED WITH A LIGHTLY SPICED TOMATO & TOASTED SOUVLAKI VEGETABLE SKEWER TANGY TOMATO & CHILLI GLAZE, SERVED WITH BRAISED RICE & DRESSED SALAD (GF/VV) STEAK & ALE PIE MACARONI CHEESE FISH & CHIPS CRUMBLE SMOKED HADDOCK CARBONARA

2 -XXII- LIGHTER BITES PRICES FROM 5.95 HANDHELDS CHOOSE YOUR BREAD THE FOLLOWING, CAN BE SERVED EITHER WHITE/BROWN BLOOMER OR FLOUR WRAP THE FOX CROX 5.95 GRUYERE CHEESE, SMOKED HAM, MUSTARD, BECHEMEL CHEESE (ADD FRIED EGG 0.50) CHICKEN FAJITA BURRITO 6.95 WITH CREOLE RICE, SALSA, MELTED CHEESE & CRUNCHY CABBAGE INDIAN STYLE FISH FINGERS 6.95 WITH A HOT TOMATO PICKLE, GARLIC MAYO & LITTLE GEM BUTTERMILK CHICKEN 6.50 WITH JALAPENO COLESLAW & BBQ SAUCE ATLANTIC PRAWNS 6.50 SMASHED AVOCADO, MARIE ROSE SAUCE, LITTLE GEM LETTUCE PHILLY CHEESESTEAK 8.25 WITH PEPPER STEAK, SAUTED PEPPER & ONIONS, WITH A SMOKED CHEDDAR SAUCE ARTISAN FLATBREADS LIGHT & CRISPY HAND STRETCHED SOURDOUGH, WITH PIZZA STYLE TOPPINGS ROASTED CHICKEN & CRISPY BACON 6.95 AVOCADO & GARLIC AIOLI PARMA HAM & GOATS CHEESE 6.95 SAUTEED MUSHROOMS &BASIL PULLED BEEF & CHORIZO SAUSAGE 7.95 CARAMLEISED ONIONS & JALAPENOS CAPRESE STYLE FLATBREAD 6.95 BURRATA, WILD GARLIC, SUN-BLUSHED TOMATO & BABY BASIL EXPRESS LUNCH 2 COURSES FOR ADD A 3RD COURSE FOR 4 MONDAY-FRIDAY NOON UNTIL 4.30PM CHICKEN LIVER PATE TOASTED SOURDOUGH CHEFS HOMEMADE SOUP SERVED WITH FRESH SOURDOUGH BUFFALO CAULIFLOWER IN HOT SAUCE, WITH BLUE CHEESE & CHIMICHURRI CLASSIC FRENCH ONION SOUP BRIOCHE MAINS CAJUN CHICKEN PENNE SERVED WITH A LIGHTLY SPICED TOMATO & TOASTED SOUVLAKI VEGETABLE SKEWER TANGY TOMATO & CHILLI GLAZE, SERVED WITH BRAISED RICE & DRESSED SALAD (GF/VV) STEAK & ALE PIE FISH & CHIPS CRUMBLE SMOKED HADDOCK CARBONARA ROASTED CHICKEN & CRISPY BACON FLATBREAD AVOCADO & GARLIC AIOLI CHICKEN FAJITA BURRITO WITH CREOLE RICE, SALSA, MELTED CHEESE & CRUNCHY CABBAGE

3 THE FOX GRILL ARTISAN RUSTIC BREADS (SERVES 2 MIN) 4.95 STEAK & ALE PIE SERVED WITH BRAISED RICE, & PARMA HAM, PUFF PASTRY, DAUPHINOISE POTATOES, RED WINE JUS SERVED WITH FLOUR TORTILLAS, SOUR CREAM, CHEDDAR CHEESE, & TOMATO SALSA CHICKEN / KING PRAWN / VEGETABLE / MIXED ALL OF OUR STEAKS ARE SERVED WITH A FIELD MUSHROOM, ROAST TOMATO, CHUNKY CHIPS & A SAUCE OF YOUR CHOICE SIRLOIN 10OZ (GF) FILLET 6OZ/10OZ (GF) 24.95/ RIBEYE 8OZ/12OZ (GF) 20.95/ T-BONE 16OZ (GF) CHICKEN LIVER PÂTÉ 5.95 SALT & PEPPER SQUID, WITH SINGAPORE STYLE KING PRAWN 8.50 STICKY CHILLI SAUCE & MANGO RELISH (GF) 5.95 BAKED CAMEMBERT (FOR 2) BUFFALO CAULIFLOWER 5.25 CLASSIC FRENCH ONION SOUP 4.95 PULLED BRISKET OF BEEF SCOTCH EGG 6.95 CRISP PARMA HAM & PARMESAN SALAD, RANCH DRESSING THE FOX KFC 6.25 KOREAN FRIED CHICKEN WINGS, IN A FRESH GINGER & SPICY MARINADE, SESAME SEEDS, SPRING ONION (GF) SORN MAINS FARM LAMB LOIN WRAPPED IN PARMA HAM SERVED WITH A LAMB HOTPOT, PURPLE CARROTS, & SALT BAKED BEETROOT FILLET OF STONE BASS WITH BUTTERNUT SQUASH FONDANTS, BOULLABAISE & GARLIC & SAFFRON MASH ROASTED TANDOORI HADDOCK BAKED WITH KING PRAWNS & INDIAN SPICES, SERVED WITH SAAG ALOO STEAMED SCOTTISH MUSSELS MONKFISH & KING PRAWN SKEWER ROASTED SKATE WING WITH A GREMOLATA CRUST, FINISHED WITH CAPER BUTTER, & SERVED WITH SEA SALT & ROSEMARY POTATO WEDGES CAJUN CHICKEN PENNE SERVED WITH A LIGHTLY CAJUN SPICED & SUN BLUSH TOMATO & TOASTED BURGERS DOUBLE PATTY, WITH MELTED CHEESE, SHREDDED ICEBERG, DILL PICKLES & OUR HOUSEMADE BURGER SAUCE (GF) RIBYE BURGER CHEDDAR CHEESE & JALAPENO STUFFING, PULLED PORK, HOMEMADE BRIOCHE BUN, CHUNKY CHIPS, SPICY MAYO - ADD CHILLI & PARMESAN MIXED SALAD & FRENCH DRESSING 3.25 CAULIFLOWER CHEESE GRATIN ADD PULLED BEEF BRISKET 1.95 GARLIC BRERAD ADD CHEESE 1 FOOD ALLERGENS & INTOLERANCES OUR PRODUCTS ARE MADE WITH INGREDIENTS THAT CONTAIN ALLERGENS. PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING. RUMP 8OZ (GF) TO SHARE OUR CHATEABRIAND IS SERVED WITH A FIELD MUSHROOMS, ROAST TOMATOES, CHUNKY CHIPS, 2 SIDE DISHES & 2 SAUCES OF YOUR CHOICE CHATEAUBRIAND 16OZ (FOR 2) 65 SAUCES SMOKED MEAT GRAVY WHISKY & MUSTARD GARLIC & HERB BUTTER BLUE CHEESE PEPPERCORN STEAK TOPPERS GARLIC KING PRAWNS 5.95 SCALLOPS 5.95 VEGETARIAN & VEGAN MENU AVAILABLE ON REQUEST IF YOU RE UNABLE TO FIND ONE OF YOUR FAVOURITE DISHES, PLEASE CHALLENGE OUR CHEFS, IF WE HAVE THE INGREDIENTS, WE WILL BE DELIGHTED TO MAKE IT FOR YOU

WHILST YOU WAIT... ANCHOVY STUFFED MANZANILLA OLIVES 3.50 SERVED WITH HERB AIOLI (GF/VV) GORDAL OLIVES 3.50 3 CARLINGFORD OYSTERS 10.

4 WHILST YOU WAIT... ANCHOVY STUFFED MANZANILLA OLIVES 3.50 SERVED WITH HERB AIOLI (GF/VV) GORDAL OLIVES CARLINGFORD OYSTERS SERVED WITH A GLASS OF PESCARA LIGHTLY SPARKLING WINE (GF/VV) CHEF S HOMEMADE SOUP CARAMELISED PINEAPPLE & PRAWN PAKORA WITH SPICED ONIONS, LIME & CORIANDER CHUTNEY SEARED SCOTTISH SCALLOPS ( 3 SUPPLEMENT) WITH HOUSEMADE CHORIZO SAUSAGE, ROMESCO SAUCE & WILD GARLIC CHICKEN LIVER PÂTÉ WHOLEGRAIN MUSTARD CRÈME FRAICHE & WHISKY MONKFISH CHEEK & SMOKED HADDOCK POTATO CAKE WITH HERB AIOLI, CRISPY KALE & A POACHED EGG BUFFALO CAULIFLOWER HOUSE-SMOKED STICKY PORK BELLY RIBS WITH SWEET & SOUR COLESLAW & SPICES 3 CARLINGFORD OYSTERS FROM THE FOLLOWING CHOICES:- AU NATURAL ( 3 SUPPLEMENT) ROCKERFELLER ( 4 SUPPLEMENT) CATCH 22 ( 5 SUPPLEMENT) FOOD ALLERGENS & INTOLERANCES: OUR PRODUCTS ARE MADE WITH INGREDIENTS THAT CONTAIN ALLERGENS. PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING. VEGETARIAN & VEGAN MENU AVAILABLE ON REQUEST IF YOU RE UNABLE TO FIND ONE OF YOUR FAVOURITE DISHES, PLEASE CHALLENGE OUR CHEFS, IF WE HAVE THE INGREDIENTS, WE WILL BE DELIGHTED TO MAKE IT FOR YOU SALADS BANG BANG TANDOORI PRAWN HOUSE SMOKED PORK BELLY ASIAN RAMEN SALAD, WITH CRUNCHY NOODLES, AVOCADO, SPRING ONIONS & SOY DRESSING BLACK & BLUE STEAK SALAD ( 5 SUPPLEMENT) PEPPERED RUMP STEAK, WITH BLUE MURDER CHEESE, ROMAINE LETTUCE & CAESAR DRESSING (GF) SKEWERS ALL SERVED WITH GIANT COUS COUS, SPRING ONION, SOUR CREAM, DRESSED SALAD & FLATBREADS SOUVLAKI VEGETABLE TANGY TOMATO & CHILLI GLAZE (GF/VV) KING PRAWN & MONKFISH ( 6 SUPPLEMENT) LIGHTLY CURRIED COCONUT CREAM (GF) SOUVLAKI CHICKEN TANGY TOMATO & CHILLI GLAZE (GF) 6OZ FILLET STEAK ( 10 SUPPLEMENT) SERVED WITH GRILLED TOMATO, MUSHROOM, CHUNKY CHIPS, 8OZ RIBEYE STEAK ( 8 SUPPLEMENT) SERVED WITH GRILLED TOMATO, MUSHROOM, CHUNKY CHIPS, -XXII- -SUNDAY SLOUCH- 2 COURSES COURSES LAMB WELLINGTON ( 8 SUPPLEMENT) LAMB FILLET, WRAPPED IN MUSHROOM DUXELLE, PARMA HAM & MINT PESTO, ENCASED IN PUFF PASTRY, SERVED WITH SEASONAL VEGETABLES & DAUPHINOISE POTATOES LARGE PLATES ROAST SIRLOIN OF BEEF SERVED WITH HOMEMADE YORKSHIRE PUDDING, SEASONAL VEGETABLES & RED WINE JUS STEAK & ALE PIE CLASSIC STEAKBURGER DOUBLE PATTY, WITH MELTED CHEESE, SHREDDED ICEBERG, DILL PICKLES & OUR HOUSEMADE BURGER SAUCE (GF) LANGOUSTINE & CRAB MACARONI CHEESE ( 3 SUPPLEMENT) WITH CRISP PARMA HAM & HOMEMADE BREADSTICKS FISH & CHIPS PORK KIEV STUFFED WITH BRIE, CHILLI JAM & HERB BUTTER, SERVED WITH CRISPY ROASTED POTATOES & RED WINE JUS CAJUN SPICED CHICKEN BREAST SERVED WITH A SWEET POTATO & BLACK BEAN CHILLI, BRAISED CREOLE RICE (GF) SLOW COOKED BEEF RAGU IN A RICH TOMATO & RED WINE SAUCE, SERVED WITH GARLIC & PARMESAN COATED ONION RINGS ADD LANGOUSTINE & CRAB 4.95 DRESSED SALAD & FRENCH DRESSING 3.25 BAKED POTATO WITH GARLIC & FRESH HERB BUTTER 3.95 THE SUNDAY BRUNCH PER PERSON - UNLIMITED FOOD & 4 DRINKS LIGHT BREAKFAST LINK SAUSAGE, BACON, POTATO SCONE, MUSHROOM, ROAST TOMATO, TOAST & EGGS YOUR WAY VEGETARIAN BREAKFAST POTATO SCONE, PANCAKE, MUSHROOM, ROAST TOMATO, BEANS, & EGGS YOUR WAY THE FOX EGGS BENEDICT TOASTED MUFFIN, LIGHT CHEESE SAUCE SERVED WITH CRISPY BACON PULLED BRISKET BUBBLE & SQUEAK CAKE OOZY POACHEFD EGG, BEARNAISE SAUCE HOT CHICKEN SLIDER SRIRACHA MAYO, SLAW & PICKLES FRENCH TOAST THICK CUT FRENCH TOAST SERVED WITH EITHER :- CARAMELISED BANANA & VANILLA WHIPPED CREAM OR CUMBERLAND SAUSAGE, CRISPY BACON, ROASTED CHERRY TOMATOES CREAMY LANGOUSTINE RICE SERVED WITH SWEETCORN, BELL PEPPERS & JALAPENOS AVOCADO CAPRESE TOASTS SMASHED AVOCADO, MOZZARELLA, TOMATO & BALSAMIC SCOTTISH PANCAKES CRISPY BACON, FRIED EGG & MAPLE SYRUP SWEET POATATO HASH HOUSEMADE CHORIZO, ONION, RED PEPPER SMOKED SALMON, GOATS CHEESE & CHIVE SCRAMBLED EGGS - ON THIICK CUT TOAST DRINK OPTIONS 125ML GLASS OF HOUSE WHITE/RED/ROSE WINE DRAUGHT FOSTERS/CALEDONIAN 80/-CIDER BOTTLE COKE/DIET COKE/IRN BRU/DIET IRN BRU/ SPRITE/FANTA ORANGE THE XXII BLOODY MARY VODKA, TOMATO, MISO, LEMON & SPICE THE MIMOSA FIZZ & FRESH ORANGE BOTTLE OF STILL/SPARKLING WATER THE BEES KNEES BEEFEATER GIN, APPLE JUICE, LIME, HONEY FROSE STRAWBERRY GIN, SUGAR, LEMON, ROSE WINE, FROZEN LEMON FIZZ LIMONCELLO, FIZZ

5 THE FOX GRILL ARTISAN RUSTIC BREADS (SERVES 2 MIN) 4.95 SALT & PEPPER SQUID, WITH SINGAPORE STYLE LOBSTER 7.95 STICKY CHILLI SAUCE & MANGO RELISH (GF) 5.50 STICKY BEEF SATAY SKEWERS 6.95 CRUNCHY PEANUT TOPPING, CURRY DIPPING SAUCE (GF) STEAK & ALE PIE SERVED WITH BRAISED RICE, & PARMA HAM, PUFF PASTRY, DAUPHINOISE POTATOES, RED WINE JUS SERVED WITH FLOUR TORTILLAS, SOUR CREAM, CHEDDAR CHEESE, & TOMATO SALSA CHICKEN / KING PRAWN / VEGETABLE / MIXED ITALIAN STYLE BEEF OLIVES PROVELONE CHEESE STUFFING, CRUSHED PINE NUTS, OREGANO, PARMESAN POTATOES, RICH CHIANTI JUS (GF) BURGERS DOUBLE PATTY, WITH MELTED CHEESE, SHREDDED ICEBERG, DILL PICKLES & OUR HOUSEMADE BURGER SAUCE (GF) RIBYE BURGER CHEDDAR CHEESE & JALAPENO STUFFING, PULLED PORK, HOMEMADE BRIOCHE BUN, CHUNKY CHIPS, SPICY MAYO MIXED SALAD & FRENCH DRESSING 3.25 ALL OF OUR STEAKS ARE SERVED WITH A FIELD MUSHROOM, ROAST TOMATO, CHUNKY CHIPS & A SAUCE OF YOUR CHOICE SIRLOIN 10OZ (GF) FILLET 6OZ/10OZ (GF) 19.50/ RIBEYE 8OZ/12OZ (GF) 19.95/ T-BONE 16OZ (GF) RUMP 8OZ (GF) TO SHARE ALL OF OUR SHARING STEAKS ARE SERVED WITH A FIELD MUSHROOMS, ROAST TOMATOES, CHUNKY CHIPS, 2 SIDE DISHES & 2 SAUCES OF YOUR CHOICE CHATEAUBRIAND 16OZ (FOR 2) 65 PORTERHOUSE 28OZ (FOR 2) 65 TOMAHAWK (FOR2) MARKET PRICE - ASK YOUR SERVER FOR TODAYS WEIGHTS PULLED BRISKET OF BEEF SCOTCH EGG 6.50 CRISP PARMA HAM & PARMESAN SALAD, RANCH DRESSING THE FOX KFC 5.95 KOREAN FRIED CHICKEN WINGS, IN A FRESH GINGER & SPICY MARINADE, SESAME SEEDS, SPRING ONION (GF) ORIENTAL STYLE WILD HALIBUT LEMONGRASS & GINGER MARINADE, CRAB & SCALLOP FRITTERS, WASABI AIOLI (GF) CAJUN CHICKEN PENNE SERVED WITH A LIGHTLY CAJU NSPICED & SUN BLUSH TOMATO & TOASTED - ADD PULLED BEEF BRISKET 1.95 GARLIC BRERAD ADD CHEESE 1 FOOD ALLERGENS & INTOLERANCES OUR PRODUCTS ARE MADE WITH INGREDIENTS THAT CONTAIN ALLERGENS. PLEASE SPEAK TO A MEMBER OF OUR STAFF ABOUT YOUR REQUIREMENTS BEFORE ORDERING. VEGETARIAN & VEGAN MENU AVAILABLE ON REQUEST IF YOU RE UNABLE TO FIND ONE OF YOUR FAVOURITE DISHES, PLEASE CHALLENGE OUR CHEFS, IF WE HAVE THE INGREDIENTS, WE WILL BE DELIGHTED TO MAKE IT FOR YOU SAUCES SMOKED MEAT GRAVY WHISKY & MUSTARD GARLIC & HERB BUTTER BLUE CHEESE PEPPERCORN STEAK TOPPERS GARLIC KING PRAWNS 5.95 SCALLOPS 5.95

6 WHILST YOU DECIDE... OFF PEAK 2/3 COURSE DINNER MIXED OLIVES 3.50 SERVED WITH BRAISED RICE, & 2 COURSES COURSES SERVED WITH A BEE S KNEE S COCKTAIL (GIN, LEMON, HONEY, CUCUMBER, MINT) (GF/VV) 5.50 STEAK & ALE PIE ROAST TURKEY PARMA HAM, PUFF PASTRY, DAUPHINOISE POTATOES, RED WINE JUS SERVED WITH FLOUR TORTILLAS, SOUR CREAM, CHEDDAR CHEESE, & TOMATO SALSA CHICKEN / KING PRAWN / VEGETABLE / MIXED FROM THE GRILL DOUBLE PATTY, WITH MELTED CHEESE, SHREDDED ICEBERG, DILL PICKLES & OUR HOUSEMADE BURGER SAUCE (GF) ADD BACON 1 :: ONION RINGS 1 :: PULLED PORK 2.50 :: PULLED FILLET STEAK 6OZ /10OZ 18.50/ RIBEYE STEAK 8OZ /12OZ 19.95/ CHICKEN LIVER PATE WINTER BERRY CHUTNEY, HERB SALAD & TOASTED SOURDOUGH MELON & FRESH FRUIT PLATTER PROSECCO SORBET & PASSION FRUIT SYRUP CHEFS HOMEMADE SOUP FRESHLY CUT SOURDOUGH ASIAN STYLE PRAWN & SMOKED SALMON COCKTAIL CRUSHED PEANUTS, THAI BASIL & CHILLI ROSE SAUCE GOATS CHEESE WITH CRANBERRY & PECAN CRUMBLE MULLED WINE REDUCTION & SALTED BEETROOT WHISKY & WHOLEGRAIN MUSTARD CRÈME FRAICHE ROAST TURKEY ROAST FILLET OF COD 10OZ RIBEYE STEAK ( 5 SUPPLEMENT) ROASTED VINE CHERRY TOMATOES, CHESTNUT MUSHROOMS, BEER BRAISED ONIONS & CHUNKY CHIPS BREAST OF CHICKEN CONFIT CHICKEN LEG ARANCINI, CELERIAC, CREAMED CABBAGE & PINENUTS, WILD MUSHROOM SAUCE FILLET OF SALMON A CIOPPINO STYLE BROTH, MUSSELS, FRESH TOMATO, PARMESAN SHAVINGS CAJUN CHICKEN PENNE SERVED WITH A LIGHTLY CAJUN SPICE & SUN BLUSH SALAD & FRENCH DRESSING 3.25 WILD MUSHROOM OPEN LASAGNE TARRAGON & GARLIC CIABBATA DESSERTS DESSERTS VANILLA RICE PUDDING SLOE GIN & WINTER BERRY COMPOTE WHITE CHOCOLATE & ORANGE MERINGUE PROSECCO SORBET, SUGAR CRUNCH & WHIPPED CREAM TOMATO WITH TOASTED SELECTION OF SCOTTISH CHEESE APPLE CHUTNEY & HOMEMADE FRUIT LOAF -ADD PULLED BEEF BRISKET 1.95 BAKED POTATO WITH GARLIC & FRESH HERB BUTTER 3.95 AMARETTO & ALMOND CHOCOLATE TART CHOCOLATE DIPPED MARZEPAN CHRISTMAS PUDDING VANILLA KUMQUATS & BRANDY CUSTARD

7 WHILST YOU DECIDE... ON PEAK 2/3 COURSE DINNER MIXED OLIVES 3.50 SERVED WITH BRAISED RICE, & 2 COURSES COURSES SERVED WITH A BEE S KNEE S COCKTAIL (GIN, LEMON, HONEY, CUCUMBER, MINT) (GF/VV) 5.50 STEAK & ALE PIE ROAST TURKEY PARMA HAM, PUFF PASTRY, DAUPHINOISE POTATOES, RED WINE JUS SERVED WITH FLOUR TORTILLAS, SOUR CREAM, CHEDDAR CHEESE, & TOMATO SALSA CHICKEN / KING PRAWN / VEGETABLE / MIXED FROM THE GRILL DOUBLE PATTY, WITH MELTED CHEESE, SHREDDED ICEBERG, DILL PICKLES & OUR HOUSEMADE BURGER SAUCE (GF) ADD BACON 1 :: ONION RINGS 1 :: PULLED PORK 2.50 :: PULLED FILLET STEAK 6OZ /10OZ 18.50/ RIBEYE STEAK 8OZ /12OZ 19.95/ CHICKEN LIVER PATE WINTER BERRY CHUTNEY, HERB SALAD & TOASTED SOURDOUGH MELON & FRESH FRUIT PLATTER PROSECCO SORBET & PASSION FRUIT SYRUP CHEFS HOMEMADE SOUP FRESHLY CUT SOURDOUGH ASIAN STYLE PRAWN & SMOKED SALMON COCKTAIL CRUSHED PEANUTS, THAI BASIL & CHILLI ROSE SAUCE GOATS CHEESE WITH CRANBERRY & PECAN CRUMBLE MULLED WINE REDUCTION & SALTED BEETROOT WHISKY & WHOLEGRAIN MUSTARD CRÈME FRAICHE ROAST TURKEY ROAST FILLET OF COD 10OZ RIBEYE STEAK ( 5 SUPPLEMENT) ROASTED VINE CHERRY TOMATOES, CHESTNUT MUSHROOMS, BEER BRAISED ONIONS & CHUNKY CHIPS BREAST OF CHICKEN CONFIT CHICKEN LEG ARANCINI, CELERIAC, CREAMED CABBAGE & PINENUTS, WILD MUSHROOM SAUCE FILLET OF SALMON A CIOPPINO STYLE BROTH, MUSSELS, FRESH TOMATO, PARMESAN SHAVINGS CAJUN CHICKEN PENNE SERVED WITH A LIGHTLY CAJUN SPICE & SUN BLUSH SALAD & FRENCH DRESSING 3.25 WILD MUSHROOM OPEN LASAGNE TARRAGON & GARLIC CIABBATA DESSERTS DESSERTS VANILLA RICE PUDDING SLOE GIN & WINTER BERRY COMPOTE WHITE CHOCOLATE & ORANGE MERINGUE PROSECCO SORBET, SUGAR CRUNCH & WHIPPED CREAM TOMATO WITH TOASTED SELECTION OF SCOTTISH CHEESE APPLE CHUTNEY & HOMEMADE FRUIT LOAF -ADD PULLED BEEF BRISKET 1.95 BAKED POTATO WITH GARLIC & FRESH HERB BUTTER 3.95 AMARETTO & ALMOND CHOCOLATE TART CHOCOLATE DIPPED MARZEPAN CHRISTMAS PUDDING VANILLA KUMQUATS & BRANDY CUSTARD

WHILST YOU WAIT... ON PEAK 2/3 COURSE LUNCH MIXED OLIVES 3.50 SERVED WITH BRAISED RICE, & 2 COURSES 17.95 3 COURSES 21.95 3 10.

8 WHILST YOU WAIT... ON PEAK 2/3 COURSE LUNCH MIXED OLIVES 3.50 SERVED WITH BRAISED RICE, & 2 COURSES COURSES SERVED WITH A BEE S KNEE S COCKTAIL (GIN, LEMON, HONEY, CUCUMBER, MINT) (GF/VV) STEAK & ALE PIE ROAST TURKEY PARMA HAM, PUFF PASTRY, DAUPHINOISE POTATOES, RED WINE JUS SERVED WITH FLOUR TORTILLAS, SOUR CREAM, CHEDDAR CHEESE, & TOMATO SALSA CHICKEN / KING PRAWN / VEGETABLE / MIXED FROM THE GRILL CHICKEN LIVER PATE WINTER BERRY CHUTNEY, HERB SALAD & TOASTED SOURDOUGH MELON & FRESH FRUIT PLATTER PROSECCO SORBET & PASSION FRUIT SYRUP CHEFS HOMEMADE SOUP FRESHLY CUT SOURDOUGH ASIAN STYLE PRAWN & SMOKED SALMON COCKTAIL CRUSHED PEANUTS, THAI BASIL & CHILLI ROSE SAUCE GOATS CHEESE WITH CRANBERRY & PECAN CRUMBLE MULLED WINE REDUCTION & SALTED BEETROOT 5.50 DOUBLE PATTY, WITH MELTED CHEESE, SHREDDED ICEBERG, DILL PICKLES & OUR HOUSEMADE BURGER SAUCE (GF) FILLET STEAK 6OZ /10OZ 18.50/ RIBEYE STEAK 8OZ /12OZ 19.95/ WHISKY & WHOLEGRAIN MUSTARD CRÈME FRAICHE ROAST TURKEY ROAST FILLET OF COD 10OZ RIBEYE STEAK ( 5 SUPPLEMENT) ROASTED VINE CHERRY TOMATOES, CHESTNUT MUSHROOMS, BEER BRAISED ONIONS & CHUNKY CHIPS BREAST OF CHICKEN CONFIT CHICKEN LEG ARANCINI, CELERIAC, CREAMED CABBAGE & PINENUTS, WILD MUSHROOM SAUCE FILLET OF SALMON A CIOPPINO STYLE BROTH, MUSSELS, FRESH TOMATO, PARMESAN SHAVINGS CAJUN CHICKEN PENNE SERVED WITH A LIGHTLY CAJUN SPICE & SUN BLUSH TOMATO WITH TOASTED MIXED SALAD & FRENCH DRESSING ADD PULLED BEEF BRISKET 1.95 BAKED POTATO WITH GARLIC & FRESH HERB BUTTER 3.95 WILD MUSHROOM OPEN LASAGNE TARRAGON & GARLIC CIABBATA DESSERTS DESSERTS VANILLA RICE PUDDING SLOE GIN & WINTER BERRY COMPOTE WHITE CHOCOLATE & ORANGE MERINGUE PROSECCO SORBET, SUGAR CRUNCH & WHIPPED CREAM SELECTION OF SCOTTISH CHEESE APPLE CHUTNEY & HOMEMADE FRUIT LOAF AMARETTO & ALMOND CHOCOLATE TART CHOCOLATE DIPPED MARZEPAN CHRISTMAS PUDDING VANILLA KUMQUATS & BRANDY CUSTARD

9 WHILST YOU WAIT... OFF PEAK 2/3 COURSE LUNCH MIXED OLIVES 3.50 SERVED WITH BRAISED RICE, & 2 COURSES COURSES SERVED WITH A BEE S KNEE S COCKTAIL (GIN, LEMON, HONEY, CUCUMBER, MINT) (GF/VV) STEAK & ALE PIE ROAST TURKEY PARMA HAM, PUFF PASTRY, DAUPHINOISE POTATOES, RED WINE JUS SERVED WITH FLOUR TORTILLAS, SOUR CREAM, CHEDDAR CHEESE, & TOMATO SALSA CHICKEN / KING PRAWN / VEGETABLE / MIXED FROM THE GRILL CHICKEN LIVER PATE WINTER BERRY CHUTNEY, HERB SALAD & TOASTED SOURDOUGH MELON & FRESH FRUIT PLATTER PROSECCO SORBET & PASSION FRUIT SYRUP CHEFS HOMEMADE SOUP FRESHLY CUT SOURDOUGH ASIAN STYLE PRAWN & SMOKED SALMON COCKTAIL CRUSHED PEANUTS, THAI BASIL & CHILLI ROSE SAUCE GOATS CHEESE WITH CRANBERRY & PECAN CRUMBLE MULLED WINE REDUCTION & SALTED BEETROOT 5.50 DOUBLE PATTY, WITH MELTED CHEESE, SHREDDED ICEBERG, DILL PICKLES & OUR HOUSEMADE BURGER SAUCE (GF) FILLET STEAK 6OZ /10OZ 18.50/ RIBEYE STEAK 8OZ /12OZ 19.95/ WHISKY & WHOLEGRAIN MUSTARD CRÈME FRAICHE ROAST TURKEY ROAST FILLET OF COD 10OZ RIBEYE STEAK ( 5 SUPPLEMENT) ROASTED VINE CHERRY TOMATOES, CHESTNUT MUSHROOMS, BEER BRAISED ONIONS & CHUNKY CHIPS BREAST OF CHICKEN CONFIT CHICKEN LEG ARANCINI, CELERIAC, CREAMED CABBAGE & PINENUTS, WILD MUSHROOM SAUCE FILLET OF SALMON A CIOPPINO STYLE BROTH, MUSSELS, FRESH TOMATO, PARMESAN SHAVINGS CAJUN CHICKEN PENNE SERVED WITH A LIGHTLY CAJUN SPICE & SUN BLUSH TOMATO WITH TOASTED MIXED SALAD & FRENCH DRESSING ADD PULLED BEEF BRISKET 1.95 BAKED POTATO WITH GARLIC & FRESH HERB BUTTER 3.95 WILD MUSHROOM OPEN LASAGNE TARRAGON & GARLIC CIABBATA DESSERTS DESSERTS VANILLA RICE PUDDING SLOE GIN & WINTER BERRY COMPOTE WHITE CHOCOLATE & ORANGE MERINGUE PROSECCO SORBET, SUGAR CRUNCH & WHIPPED CREAM SELECTION OF SCOTTISH CHEESE APPLE CHUTNEY & HOMEMADE FRUIT LOAF AMARETTO & ALMOND CHOCOLATE TART CHOCOLATE DIPPED MARZEPAN CHRISTMAS PUDDING VANILLA KUMQUATS & BRANDY CUSTARD

CHRISTMAS NEW YEAR VOUCHERS FESTIVE MENUS

INTRODUCES CHRISTMAS NEW YEAR VOUCHERS FESTIVE MENUS Gift Vouchers Not sure what to buy that special someone for Christmas? Gift Vouchers can be purchased online or in venue. 25 GIFT VOUCHER This gift