Grand Solmar Land S End 2 The Ridge at Luxury Villas 13 Playa Grande Resort & Grand Spa 13 Solmar Resort 25 Quinta Del Sol 30

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2 Welcome to Solmar Hotels & Resorts On behalf of our staff, we would like to thank you for choosing us for your Christmas Holidays. We have put together a Christmas and New Year s Eve Special program for your enjoyment. We sincerely wish you a Merry Christmas and Happy New Year. Our best wishes The management Grand Solmar Land S End 2 The Ridge at Luxury Villas 13 Playa Grande Resort & Grand Spa 13 Solmar Resort 25 Quinta Del Sol 30 2

3 MEXICAN 24 TH CHRISTMAS DON LUIS POSADA Posada is an important part of Mexican Christmas celebrations. The word posada means Inn or Cabana in Spanish. This tradition re-enacts Mary and Joseph s search for a place to stay in Bethlehem. Posadas are held in Mexico on each of the nine nights leading up to Christmas, from December 16 to the 24. Mexican Pairing Menu with Beer, Tequila and Mezcal From 6:00 to 10:00 p.m. MENU Please order your main course and appetizers for your table. Main course. Includes an appetizer (family style), soup and dessert / Al Ordenar su plato fuerte le incluye entrada a la mesa en estilo familiar, Sopa y Postre. Main Dishes / Platos Fuertes Traditional Stuffed Turkey with Cranberry Sauce Prime Rib au Jus Chicken Breast with Rosemary and Mole Fish Fillet with Garlic and Curry Sauce. Penne Pasta with Seafood and Peppers Sauce Choose two side dishes/ Dos guarniciones a elegir Mashed Potatoes. Mashed Sweet Potato. Sautéed Vegetables. Green Beans Sautéed with Shallot and Onions Family Style Appetizer Arugula and Spinach Salad with Nuts and Bacon with Yogurt and Dill Dressing Potato Cake Stuffed with Ground Beef Sauteed with Garlic, Onion, Carrot, Raisins and Olives Shot of Shrimp Bisque Accompanied with Shrimp, Apple, Cherry Tomato and Basil Skewer Soups Clam Chowder Pumpkin and Shrimp Cream Soup Desserts Black Forest Cake Apple Strudel Pistachio Cake $42 USD Tax Included Children under 12 receive a 50% discount 4 5

4 25 TH SANTAS BRUNCH From 7:00 to 1:00 p.m. at La Roca Restaurant Complimentary Mexican Ponche Drink Live Mariachi Music CHRISTMAS EVE LA ROCA Five-Course Tasting Menu From 6:00 to 10:00 p.m. $80 USD Tax Included Children under 12 receive a 50% discount 25 TH 6 7

5 CHRISTMAS MENU LA ROCA From 6:00 to 10:00 PM LA ROCA BEET SALAD Organic lettuce, orange bread, avocado, goat cheese mousse and mustard vinaigrette CASTILLA PUMPKIN CREAM SOUP Shrimp, chorizo, roasted corn, dill and saffron, served in a sourdough bread bowl ROAST TURKEY Herb-roasted turkey seasoned with fine herbs and served au jus with traditional stuffing, and peppers polenta. GRILLED RED SNAPPER Mashed potatoes, truffle oil and pickled vegetables YULE LOG Served with cranberry jelly and walnut cinnamon sauce POOL BAR LAS OLAS From 9:00 a.m. to 6:00 p.m. Happy Hour from 11:00 a.m. to12:00 p.m. and 4:00 to 5:00 p.m. Christmas Cocktails POOL BAR LAS BRISAS From 9:00 a.m to 10:00 p.m. Happy Hour from 11:00 a.m. to 12:00 p.m. and 4:00 to 5:00 p.m. Christmas Cocktails SPORTS BAR Breakfast from 7:00 to 11:00 a.m. Lunch and Dinner from 11:00 a.m. to 10 p.m. Specialty cocktail Happy Hour from 3:00 to 5:00 p.m. SUSHI LOUNGE From 1:00 to 10:00 p.m. Happy Hour from 5:00 to 7:00 p.m. 25 TH 25 TH 8 9

6 New Year Eve 31 st December 31 From 7:30 p.m. to 1:00 a.m. Circus Performance, Fireworks, Live Band and more Five Course Tasting Menu $199 USD Tax Included Children under 12 receive a 50% discount 10 11

7 POOL BAR LAS OLAS From 9:00 a.m. to 6:00 p.m. Happy Hour from 11:00 a.m. to 12:00 p.m. and 4:00 to 5:00 p.m. Cocktail of the Day POOL BAR LAS BRISAS From 9:00 a.m. to 6:00 p.m. Happy Hour from 11:00 a.m. to 12:00 p.m. and 4:00 to 5:00 p.m. Cocktail of the Day SPORTS BAR Breakfast from 7:00 to 11:00 a.m. Lunch and Dinner from 11:00 a.m. to 10 p.m. Specialty Cocktail Happy Hour from 3:00 to 5:00 p.m. 31 st MENU TRAPEZE / TRAPECIO Catch of the day Tiradito Slices of raw fresh fish with roasted radishes, yuzu sauce and cilantro Tiradito de pesca fresca Láminas de pescado, rábano asado, cilantro salsa yuzu. JUGGLER / MALAVARISTA Prawns Prawns marinated with Cascabel chili, garlic and parsley over beet risotto, mushrooms and mozzarella cheese Langostino Sudado Langostino sudado con chile cascabel y ajo y perejil sobre risotto de betabel, hongos y mozzarella MAGICIAN / MAGO Pork Belly and Octopus Taco Tortilla filled with carrots, habanero chilis, fresh local cheese, guacamole, and salsa borracha Taco de Pork Belly y Pulpo Tortilla de zanahoria y habanero con queso del valle asado guacamole y salsa borracha MIME / MIMO Flat Iron Steak Grilled flat iron steak served with mashed asparagus, roasted potatoes, habanero marshmallow and Dijon gravy Flat Iron Steak Flat iron a la parrilla con puré de espárragos papas rostizada al horno, bombón de habanero y salsa gravy de Dijon CLOWN / PAYASO Desserts / Postres Surprise / Sorpresa 31 st 12 13

8 NEW YEARS EVE AT LA ROCA Five Course Tasting Menu with Wine Pairing $140 USD, tax included Children under 8 years old are not allowed Traditional 12 grapes and glass of sparkling wine From 6:00 to 11:00 p.m. NEW YEARS MENU Large Sea Scallops Pan-seared scallops accompanied by cucumbers, carrots, crispy potatoes, and habanero and lemon mayonnaise. Callos garra león Sellados a la plancha acompañados con pepino, zanahoria, papa crujiente, mayonesa de habanero y limón. Lobster Elopozole Corn Soup Served with vegetables, corn, cilantro, onion and lemon Elopozole de langosta Servido con chayote, grano de elote, cilantro, cebollita y limón Duck Breast Banana Vol au-vent, peppers, onions, mashed dill and apples, with grape and green onion sauce Pechuga de pato Con Vol au-vent de plátano, pimientos, cebolla, puré de manzana con eneldo, salsa de uva y cebollita cambray. Kobe Steak and Prawn Surf and Turf Grilled steak and prawn, served with baby vegetables, sweet potatoes, cocoa purée and garlic gravy 31 st Filete Kobe y langostino Filete a la parrilla y langostino, servidos con vegetales baby, puré de camote morado con cacao y gravy de ajo. Dessert Pear Mousse with champagne caviar and sweet and sour bleu cheese sauce Postre Mousse de pera con caviar de champagne, y salsa agridulce de queso azul

9 JAN. 1 st NEW YEARS CHAMPAGNE BRUNCH LA ROCA $42 USD per person Tax included From 7:00 a.m. to 1:00 p.m. Live Mariachi Music Unlimited Mimosas Salad Bar Ceviche Bar Sushi Bar Omelette Station Variety of Main Courses Assorted Desserts POOL BAR LAS OLAS From 9:00 a.m. to 10:00 p.m. Happy Hour from 3:00 p.m. to 5:00 p.m. Cocktail of the Day 16 POOL BAR LAS BRISAS From 9:00 a.m. to 6:00 p.m. Happy Hour from 3:00 p.m. to 5:00 p.m. Cocktail of the Day SPORTS BAR Breakfast from 7:00 to 11:00 a.m. Lunch and Dinner from 11:00 a.m. to 10 p.m. Specialty Cocktail Happy Hour from 3:00 p.m. to 5:00 p.m. SUSHI LOUNGE From 1:00 to 10:00 PM. Happy Hour from 5:00 p.m. to 7:00 p.m. JAN. 6 th LA ROCA Breakfast Buffet Tasting of the Magi cake and delicious hot chocolate From 7:00 a.m. to 12:00 p.m. 17

10 CHRISTMAS DAY CHRISTMAS 24 TH 25 TH EVE BRIGANTINE GRILL NIGHT 6:00 pm to 10:00 pm CALIMA Breakfast Buffet 7:00 am to 12:00 pm Lunch Menu 12:00 pm to 5:00 pm Happy Hour 2:00 pm to 3:00 pm Great Roasted Buffet 6:00 pm to 10:00 pm POOL BAR 9:00 am to 6:00 pm Pool games and entertainment Happy Hour 11:00 am to 12:00 pm and 3:00 pm to 4:00 pm 18 LOBBY BAR Breakfast a la carte 7:00 am to 12:00 pm Lunch and Dinner 12:00 pm to 11:00 pm Happy Hour 6:00 pm to 8:00 pm THE RIDGE Breakfast a la carte 7:00 am to 12:00 pm 2 for 1 Mimosas available from 9:00 am to 12:00 pm Lunch menu 12:00 pm to 5:00 pm Happy Hour 11:00 am to 12:00 pm and 3:00 pm to 4:00 pm PUERTO SAN LUCAS Special Christmas Eve Dinner with wine pairing & a la carte menu 4:00 pm to 11:00 pm Meal Plan Guests Includes Christmas dinner & 40% discount on New Year s Eve dinner BRIGANTINE Christmas Dinner Buffet Domestic Drinks included 6:00 pm to 10:00 pm Live Music 6:00 pm Santa s arrival Complimentar authentic Mexican Hot Ponche drink CALIMA Brunch 9:00 am to 1:00 pm Lunch 1:00 pm to 5:00 pm Happy Hour 2:00 pm to 3:00 pm Special Christmas Tasting and pairing Menu 6:00 a 10:00 pm Live Music POOL BAR 9:00 am to 6:00 pm Pool games and entertainment Happy hour 11:00 am to 12:00 pm and 3:00 pm to 4:00 pm LOBBY BAR Breakfast a la carte 7:00 am to 12:00 pm Lunch 12 pm to 5:00 pm Christmas Cocktails & Sparkling Wines from 6:00 pm to 11:00 pm THE RIDGE Breakfast a la carte 7:00 am to 12:00 pm 2 for 1 Mimosas available from 9:00 am to 12:00 pm Lunch menu 12:00 pm to 6:00 pm Happy Hour 11:00 am to 12:00 pm and 3:00 pm to 4:00 pm PUERTO SAN LUCAS Special Christmas Dinner Menu & a la carte menu 4:00 pm to 11:00 pm Live Music Meal Plan Guests Includes Christmas dinner & 40% discount on New Year s Eve Dinner 19

11 25 TH CHRISTMAS DINNER BRIGANTINE ENTRADAS / APPETIZERS Terrinas de Salmón y Pollo / Chicken and salmon terrines Tabla de quesos y carnes / Cheese and cold cut platter ENSALADAS / SALADS Ensalada de Lechugas Mixtas / Mixed lettuce salad Ensalada de Vegetales Marinados / Marinated vegetable salad Ensalada de Tomate y Queso / Tomato and cheese salad Ensalada de Cous Cous/ Couscous salad Ensalada Nicoise / Nicoise salad Ensalada de Fruta / Fruit salad Rollos California / California rolls SOPA / SOUP Crema de calabazas y Camarones / Pumpkin and shrimp bisque Carving Station Pavo Rostizado / Roasted turkey Salsa de Arándano / Cranberry sauce Salsa de Guajolote / Gravy PLATOS FUERTES / MAIN COURSES Pechuga de Pollo Rellena de Champiñón / Chicken breast stuffed with mushrooms Filete de Pescado en Hoja Santa / Fish fillet in hoja santa (local delicacy) Lomo de Cerdo / Pork Tenderloin Pasta Fetuccine / Fetuccine GUARNICIONES / SIDE DISHES Arroz y almendras tostadas / Rice with toasted almonds Papa Rostizada / Roasted potatoes Vegetales al Pernod / Vegetables in Pernod sauce MESA DE POSTRES / DESSERTS Tarta de peras, Bomba de chocolate, Pastel de zanahorias / Pear tart, chocolate bomb, carrot cake Tarta de manzanas, pastel de tres leches, Pastel de Coco / Apple tart, tres leches cake, coconut cake Tarta de arándanos, pastel de calabaza, selección de Frutas de temporada / Cranberry tart, pumpkin pie, seasonal fruit salad $55.00 usd Alimentos y bebidas incluidos / Food and Beverages included Impuesto y servicio incluido / Tax and service included Niños por debajo de los 12 años 50% de descuento / Kids under 12 years old receive 50% of discount Barra Libre Nacional Incluida / Unlimited Domestic drinks included

12 CALIMA AMUSE-BOUCHE Atún con Salsa Oriental Tuna with soy sauce Moscato, Pinelli, Spumante, Italy, N.V. ENSALADA / SALAD Ensalada Cesar con Camarones Tradicional ensalada Cesar y Camarones con un dip de chile Chipotle Caesar Salad with shrimp Traditional Caesar salad with shrimp and Chipotle chile dressing Sauvignon Blanc, Carmen Clasico, Valle Central, Chile GRAND CHRISTMAS 25 TH DINNER SOPA / SOUP Crema de Calabaza y Mejillón Hervido en Vino Blanco Cocida en horno con toques especiados más el sabor delicado del mejillón al vino y crema Pumpkin bisque with mussels in a white wine cream sauce Cooked in the oven with a touch of spices and mussels cooked in a cream and wine sauce Pinot Grigio, Promesa,Castello di Gabbiano, Veneto, Italy 22 PLATO FUERTE / MAIN COURSE Pavo Relleno Tradicional Guajolote asado con su relleno tradicional y salsa al whisky acompañado de papa dulce. Traditional roasted turkey Roasted turkey with traditional stuffing and a whiskey sauce served with sweet potatoes. Malbec, Norton Coleccion, Lujan de Cuyo, Argentina O / OR Medallones de Res a la Parrilla Filete a la parrilla acompañado de vegetales de estación y salsa de carne Grilled beef medallions Grilled beef filet with seasonal vegetables and gravy Cabernet Sauvignon, Stone Valley, California, USA O / OR Filete de Cabrilla y Confitura de Tomates Trozo de cabrilla a la plancha servido con delicado confitura de tomates y salsa se azafrán Seabass fillete with tomato confit Seabass fillete served with tomato confit and saffron sauce. Chardonnay, Stone Valley, California, USA POSTRE / DESSERT Pavlova Merengue cocido semi duro, relleno con frutas estofadas y sutil sabor de licor de naranjas dulces Meringue stuffed with fruits served with orange liqueur Late Harvest, L.A. Cetto, Valle de Gpe, Mexico $60.00 usd Impuesto y servicio incluido/ Tax and service included. Niños por debajo de los 12 años 50% de descuento/ Kids under 12 years old receive a 50% discount $20.00 usd con Maridaje/Wine pairing $20.00 usd 25 TH PUERTO SAN LUCAS AMUSE-BOUCHE Ceviche de Mariscos cocidos Mezcla de mariscos cocidos y vegetales Seafood Ceviche Mixed seafood and vegetables. Prosecco, Pinelli, Passion Brut, Italy, N.V. ENSALADA / SALAD Ensalada Verde y Frutas de Temporada Mezcla de verduras y frutas de temporada en aderezo de vinagre añejo Green salad and seasonal fruit Mixed vegetables and seasonal fruit with aged vinager dressing Pinot Grigio, Promesa,Castello di Gabbiano, Veneto SOPA / SOUP Crema de Calabaza y Mejillones Hervido en Vino Blanco Pumpkin bisque and mussels in white wine Chenin - Colombard, Monte Xanic, Valle de Guadalupe, Mexico PLATO FUERTE / MAIN COURSE Pavo RellenoTradicional Guajolote asado con su relleno tradicional y salsa al whisky acompañado de papa dulce.traditional stuffed turkey GRAND CHRISTMAS DINNER Roasted turkey with traditional stuffing and a whiskey sauce served with sweet potatoes. Malbec, Norton Coleccion, Mendoza, Argentina O/ OR Chuleta de Cordero Cordero asado con crocante de pan y hierbas de olor Lamb chop Grilled lamb chop with crispy flatbread and fine herbs Cabernet Sauvignon, Stone Valley, California, USA O/OR Filete de Cabrilla y Confitura de Tomates Trozo de cabrilla a la plancha servido con delicado confitura de tomates y salsa se azafrán Seabass fillete with tomato confit Seabass fillete served with tomato confit and saffron sauce Chardonnay, Casa Madero, Valle de Parras, Mexico POSTRE / DESSERT Pastel Opera Tradicional sabor de chocolate y café con crema de mantequilla Opera Cake Chocolate cake with coffee and butter cream Port, Warres King s, Tawny, Portugal, N.V. $50.00 usd Impuesto y servicio incluido/ Tax and service included Niños por debajo de los 12 años 50% de descuento/ kids under 12 years old receive a 50% discount $ usd con Maridaje/Wine pairing $20 usd 23

13 BRIGANTINE Special New Year s Eve Tasting Menu 5:00 pm to 11:00 pm Live Music CALIMA Breakfast Buffet 7:00 am to 12:00 pm Lunch Menu 12:00 pm to 5:00 pm Happy Hour 2:00 pm to 3:00 pm New Year s Eve Dinner Buffet Domestic Drinks included 6:00 pm to 10:00 pm Live Music LOBBY BAR Breakfast a la carte 7:00 am to 12:00 pm Lunch and Dinner 12 pm to 11:00 pm Happy Hour 6:00 pm to 8:00 pm 24 NEW YEARSEVE POOL BAR Pool games and entertainment Happy hour 11:00 am to 12:00 pm and 3:00 pm to 4:00 pm THE RIDGE Breakfast a la carte 7:00 am to 12:00 pm 2 for 1 Mimosas available from 9:00 am to 12:00 pm Lunch menu 12:00 pm to 5:00 pm Happy Hour 11:00 am to 12:00 pm and 3:00 pm to 4:00 pm Resident DJ spinning dance hits 9:00 pm to 12:00 am Champagne Bar with French and Continental Sparkling Wines Time PUERTO SAN LUCAS Special New Year s Eve Tasting Menu & á la carte menu 4:00 pm to 11:00 pm Live Music Meal Plan Guests Includes 40% discount on New Year s Eve Dinner EVE DINNER BUFFET 31 st CALIMA ENTRADAS/ENTREES Espejo de Quesos y Carnes frías / Cold cut and cheese platter Terrina de Salmon y Pollo / Salmon and Chicken terrine ENSALADAS/SALADS Ensalada de Lechugas Mixtas / Mixed lettuce salad Ensalada de Betabel Rostizado/ Roasted beet salad. Ensalada de la Huerta / Garden Salad Tomate y queso / Tomato and cheese salad Ensalada de Pulpo y Camarón / Octopus and shrimp salad Ensalada de frutas con Menta / Fruit and mint salad SOPA/SOUP Crema de elote y camarones / Corn and shrimp bisque CARVING STATION Prime Rib Salsa de raíz picante y mostaza / Prime rib with horseradish and mustard PLATOS FUERTES/MAIN COURSES Filete de Pescado Horneado / Baked Fish Fillet Pierna de Cordero Rostizado / Roasted leg of lamb 31 st Pechuga de Pollo a las Finas Hierbas/ Chicken Breast with fine herbs Short Rib Braseado en salsa de Ciruela / Braised Short Rib with plum sauce Pasta Fetuccini / Fetuccini GUARNICIONES/SIDE DISHES Vegetales Rostizados / Roasted vegetables Gratín de Papa con Queso / Potato au gratin Arroz Salvaje con Vegetales / Wild rice with vegetables. BARRA DE POSTRES/DESSERT BAR Tarta de pera, Bomba de Chocolate, Pastel de zanahorias / Pear Tart, chocolate bomb, carrot cake Tarta de manzanas, Pastel de tres leches, Pastel de coco / Apple tart, tres leches cake, coconut cake Tarta de arándanos, Pie de Calabaza, selección de Fruta de Temporada/ Cranberry tart, Pumpkin pie, selection of seasonal fruit $55.00 USD. Alimentos y bebidas incluidos/ Food and Beberages included. Impuesto y servicio incluido/ Tax and service included Niños por debajo de los 12 años 50% de descuento/ Kids under 12 years old receive a 50% discount. Barra Libre Nacional Incluida / Domestic drinks included. 25

14 NEW YEARS EVE DINNER NEW YEARS EVE DINNER 31 st BRIGANTINE PUERTO SAN LUCAS 31 st AMUSE BOUCHE *Pulpo hervido estilo thai Suave textura en combinación de sabores orientales *Thai style boiled octopus Soft texture with oriental flavors EXTRA BRUT, Bodega Norton, cosecha especial, Argentina, N.V. ENSALADA / SALAD *Callo Garra de León, servido con un syrup de limón amarillo y crocante de tocino Delicioso callo servido con tocino y una mini ensalada de vegetales con sirope de limón amarillo y hierbas *Scallops served with lemon syrup and crispy bacon Delicious scallops served with bacon and a mini vegetable salad with lemon and herbs dressing SAUVIGNON BLANC, Sierra Blanca, Valle de Guadalupe, Mexico PLATO FUERTE 1 / MAIN COURSE 1 *Huachinango dorado sobre tomate confitado y hierbas frescas Tajada de pescado cocido sobre la plancha acompañado de tomate confitado al horno con aroma de albahaca *Red snapper servd over a bed of tomato confit and fresh herbs Slice of fish served with tomato confit and basil CHARDONNAY, Norton, Mendoza, Argentina 26 SORBET Granizado de toronja rosa / Pink grapefruit sorbet PLATO FUERTE 2 / MAIN COURSE 2 *Costilla de Borrego cocinada a la parrilla, combinada con un Humus y Vegetales Carne de cordero asada servida con mini vegetales y puré de garbanzos *Roasted lamb rib served with humus and vegetables. Roasted Lamb served with mini vegetables and hummus CABERNET SAUVIGNON, Santo Tomas ST, Ensenada, México POSTRES / DESSERT *Piña especiada y asada con crocante de nueces y cremoso de coco Piña cocida con canela jengibre y clavo de olor, servida con nueces y cremoso helado de coco *Spiced pineapple grilled with nuts and coconut cream. Grilled pineapple with cinnamon, ginger and clove served with crispy nuts and coconut ice cream LATE HARVEST, Casa Madero, Valle de Parras, Mexico $ usd. Impuesto y servicio incluido/ Tax and service included. Niños por debajo de los 12 años 50% de descuento/ kids under 12 years old receive a 50% discount. $20.00 usd con Maridaje/Wine pairing $20usd AMUSE BOUCHE *Medallón de Langosta con Frutos Tropicales Lobster medallion with tropical fruits. *Carne de langosta servida con frutas exóticas y limoneta Lobster served with exotic fruits and lime. Norton, Extra Brut, Mendoza, Argentina, N.V. ENSALADA / SALAD *Carpaccio de Res en costra de Pimienta Negra Sabroso tiradito de carne en salsa de soja y jengibre *Beef capaccio crusted with pepper Delicious beef carpaccio with soy sauce and ginger. Dry Rose, Casa Madero, Valle de Parras, Mexico SOPA / SOUP *Crema de Mejillón al Azafrán Sopa cremosa con sabor de choritos y toques de azafrán *Saffron and Mussel cream. Creamy soup with mussels and a touch of saffron. Chardonnay, L.A Cetto,Valle de Guadalupe, México PLATOS FUERTES/MAIN COURSE *Filete de Pescado con Muselina de Callo Trozo de cabrilla con una capa delgada de puré de callo y escamas de papa doradas *Fish filletet with scallop puree A slice of seabass with a thin cape of scallop puree and fried potato Chardonnay, Stone Valley, California,USA OR/O *Dúo de Filete de res y Camarón Medallones de filete cocidos a la parrilla acompañados de camarones y una salsa de carne al vino merlot. *Shrimp surf and turf Grilled Beef medallions with Shrimp accompanied with a beef and red wine sauce Merlot, Carmen Clasico, Valle Central, Chile POSTRE/DESSERT Bomba de chocolate Tibio con salsa de Maracuyá y compota de fruta Warm Chocolate Bomb with Maracuya sauce. Late Harvest, Casa Madero, Valle de Parras, Mexico $60.00 usd Impuesto y servicio incluido/ Tax and service included. Niños por debajo de los 12 años 50% de descuento/ kids under 12 years old receive a 50% discount. $20.00 usd con Maridaje/Wine pairing $20.00 usd 27

15 JAN. 1 st NEW YEARS DAY BRIGANTINE Cabaret Comedy Show 5:00 pm to 10:00 pm CALIMA New Year s Day Champagne Brunch 9:00 am to 2:00 pm Lunch 2:00 pm to 5:00 pm Happy Hour 2:00 pm to 3:00 pm Grill Buffet 6:00 pm to 10:00 pm POOL BAR Menu includes snacks, pizza and sushi bar 10:00 am to 6:00 pm LOBBY BAR Breakfast á la carte 7:00 am to 12:00 pm Lunch and Dinner 12 pm to 11:00 pm Happy Hour 6:00 pm to 8:00 pm THE RIDGE Breakfast á la carte 7:00 am to 12:00 pm 2 for 1 Mimosas available from 9:00 am to 12:00 pm Lunch menu 12:00 pm to 5:00 pm Happy Hour 11:00 am to 12:00 pm and 3:00 pm to 4:00 pm PUERTO SAN LUCAS Á la Carte Menu 4:00 pm to 11:00 pm 28 29

16 CHRISTMAS AND NEW YEAR S EVE PROGRAM AT SOLMAR PROGRAMA NAVIDEÑO Y FIN DE AÑO SOLMAR DECEMBER 24, 2016 TEJABAN BUFET NAVIDEÑO CHRISTMAS BUFFET 6:00 pm to 10:00 pm Live music DECEMBER 25, 2016 TEJABAN MENU NAVIDEÑO CHRISTMAS MENU 6:00 pm to 10:00 pm Live music ARRIVAL OF SANTA CLAUS SANTA CLAUS ARRIVAL 6:00 pm. Santa Claus will give presents to the children around the swimming pool & restaurants TREBOL Restaurant 7:00 am to 6:00 pm Desayuno Lunch Brunch 30 DECEMBER 31, 2016 TEJABAN NEW YEARS EVE DINNER 6:00 pm to 10:00 pm Live music CHRISTMAS DAY DINNER TEJABAN ENTRADA / FIRST COURSE Ensalada Noche Buena / Noche Buena Christmas Eve Salad (Espinacas, manzana, pera, nuez, fresa, arándanos y queso de cabra con vinagreta de mango y naranjas / Spinach, apple, pear, walnut, strawberry, blueberry, and goat cheese in a mango and orange vinaigrette) CREMA / SOUP Crema de elote con marisco / Seafood cream of corn PLATO PRINCIPAL / MAIN COURSE Mar y tierra / Surf and Turf (Filete de res con langosta acompañado de espárragos, cebollita cambray, tomatitos cherris y risotto de champiñones / Beef tenderloin and lobster served with asparagus, spring onions, cherry tomatoes and mushroom risotto) O/OR Terrina de pavo con salsa de arándano / Turkey terrine with cranberry sauce (Acompañado de espárragos, cebollita cambray, tomatitos cherry y risotto de champiñones / Served with asparagus, cambray onions, cherry tomatoes and mushroom risotto POSTRE / DESSERT Tradicional tronco navideño / Traditional Yule log Copa de vino espumoso Glass of sparkling wine 25 th 31

17 NEW YEARS EVE DINNER 31 ST TEJABAN ENTRADA / FIRST COURSE Ensalada de espinacas, nueces y cítricos con vinagreta de queso azul y aguacate / Spinach salad, nuts, citrus, blue cheese and avocado vinaigrette CREMA /SOUP Crema de espinacas con callos salteados/ cream of spinach with sauteed scallops PLATO PRINCIPAL / MAIN COURSE Prime rib bañado con salsa de dátiles / Prime rib topped with date sauce Acompañado de papa rellena, champiñones salteados y espárragos / Accompanied with stuffed potatoes, sauteed mushrooms and asparagus OR/O Combinación del pacifico / Pacific Seafood Combination (Langosta y filete de cabrilla con arroz al vino tinto y vegetales parrilladas/lobster and mackerel fillet in red wine with rice and grilled vegetables) POSTRE / DESSERT Plátanos flameados con baylis y Falúa servidos con helado de vainilla / Banana Foster Copa de vino espumoso Glass of sparkling wine 32 33

18 Grand Christmas Eve Dinner 24 th JAN. Restaurant & Pool Bar Las Quintas $25 usd, tax included Price per person 1 ST Brunch From 10:00 am to 2:00 pm $15 usd per person, tax included GRAND CHRISTMAS EVE DINNER Restaurant & Pool Bar Las Quintas A glass of sparkling wine included 25 th Brunch From 10:00 am to 2:00 pm $15 usd per person, tax included Entree Christmas Salad Lettuce, spinach, dried coconut, nuts, Apple chunks & sweet mustard vinaigrette 31 ST New Year s Eve Dinner Restaurant & Pool Bar Las Quintas From 6:00 pm to 10:00 pm JAN. 6 TH Three Kings Cake Restaurant Las Quintas At 5:00 pm Main Course Traditional Stuffed Turkey Juicy stuffed Turkey & baked with mashed potatos & chilli gravy A glass of house wine included Dessert Traditional Yule log filled in Bailey s sauce Restaurant & Pool Bar Las Quintas From 6:00 pm to 10:00 pm Price: $50 usd, tax & gratuities included (For two people) 34 35

19 31 ST New Years Eve Dinner & POOL BAR LAS QUINTAS Entree Waldorf Salad Creamy Apple salad & dried fruits with berries and mint escence Coconut cream & spicy infussion with sesamed grissini Main Course Turkey terrine with roasted vegetables, relishes on aside & cumberlain sauce Or Mignon Rossini & shrimps with Dauphine potatos Dessert Profiterols with sweet cream Glass of sparkling wine 36 37

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21 SOLMAR HOTELS & RESORTS AV. Playa Grande #1 Cabo San Lucas, BCS, México, Ph (624) , Toll Free USA (800) Grand Solmar Land s End Ext Playa Grande Resort & Grand Spa Ext / Solmar Resort Ext