This brochure is a guide to the Christmas edition of the hospitality, fine dining and events services we can offer.

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1 Christmas edition:

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3 This brochure is a guide to the Christmas edition of the hospitality, fine dining and events services we can offer. The menus shown in this brochure are examples of the types of dishes available, we are happy to discuss any bespoke requests you may have and can accommodate any type of requirement from drinks to canapé receptions, buffets to formal dining. We kindly ask that all food and wine related bookings must be ordered 48 hours before the event and all beverage bookings, 24 hours. Please note 24 hours notice is required for any cancellations. Failure to meet this deadline may result in part, or full cancellation charge If you have any questions or would like any help with your booking, please your Hospitality manager at thehivediegem@baxterstorey.com. Address: De Kleetlaan 4, 1831 Machelen

4 Christmas Lunch Sample menu: 2 - COURSE MENU with 1 GLASS OF MULLED WINE 25,00 *Min order 10 pers MENU 1 Main Stuffed roast turkey served with all the trimmings Dessert Christmas profiterole MENU 2 Starter Marinated salmon with saffron and pumpkin spaghetti Main Wild mushroom & port brioche served with all the trimmings

5 Christmas Dinner Sample menu: 3 Course Menu 47,50 With 2 glasses of wine and Starbucks coffee - 60,00 * Min order 20 pers. MENU 1 Starter Carpaccio of swordfish served with passion fruit vinaigrette and cress Main Roasted filet of deer, green cabbage mushroom potato and sauce of shallots Dessert Christmas profiterole MENU 2 Starter Marinated salmon with saffron and pumpkin spaghetti Main Roasted wild duck with pleurote, turnip and sauce Chimay Dessert Macaroon and chestnut ice-cream Seasonal, vegetarian options available upon request

6 Christmas events

7 Christmas events Canapés Sample menu Canapés only 12,00 With wine, beer and soft drinks* - 25,00 * Min order 25 pers. Cold canapés Cucumber topped with sweet and sour prawns and peppers Blini with sun blush tomatoes, black olive and bocconcini Tempura seaweed cracker with cured salmon, avocado and cornichons Cheese biscuit with wensleydale cheese (sheep) and piccalilli Hot canapés Courgette & lemon drizzle cake Mini pizza Mini quiche (vegetarian) Mini hamburger Crispy polenta fingerswith basil mayonnaise Spring roll Small prawn Croquette DRINK ASSORTIMENT Soft drinks: Coca cola, Sprite, Fanta, water, orange juice Beer: Vedett, Corona Wine : white Chardonnay & red Pinot noir * Two glasses of wine or two beers per person provided. Additional beverages can be purchased from the wine list found at the end of this brochure

8 Christmas bowl food dinner

9 Christmas events Bowl food sample menu Food only 25,00 With wine, beer and soft drinks* 37,50 * Min order 25 pers. Grissini with truffle mayonnaise and Pancetta xxx Ravioli with ricotta and spinach xxx Espresso of crustaces xxx Teriyaki salmon xxx Lams cutlet with crust of herbs and tarragon sauce xxx zablione with fresh winter fruit and crispy ameritti cookies Soft drinks: Coca cola, Sprite, Fanta, water, orange juice Beer: Vedett, Corona Wine : white Chardonnay & red Pinot noir * Two glasses of wine or two beers per person provided. Additional beverages from the wine list found at the end of this brochure

10 Christmas buffet

11 Fork buffet Sample Menu MENU 32,50 With wine, beer and soft drinks* - 45,00 * Min order 25 pers. STARTERS Grissini with pancetta crudo and Serrano Selection of salads: Tuna,Italian,Seleri,Pasta and leaves Smoked and marinated sea fish Local cheese platter and fig bread Homemade soup (forest mushroom with truffle) GRILL BBQ chicken skewers with black bean en sesame Grilled salmon served with salsa verde Served with rice or potatoes and a selection of vegetables PIZZA Several mini pizzas DESSERT White and dark chocolate mouse Fresh fruit salad with ice cream Christmas cakes Soft drinks: Coca cola, Sprite, Fanta, water, orange juice Beer: Vedett, Corona Wine : white Chardonnay & red Pinot noir

12 Saint Nicolas Like every year Saint Nicolas is coming over from Spain. We have special contact with his secretary and we know that he is coming to THE HIVE ssst.. Don t tell everybody he is coming especially for you and your children. If you want to be there with your company or department please lets us know

13 Saint Nicolas events Bring your children MENU Children's menu - 12,90 per person Adult s Menu - 12,90 per person * Min order 25 pers. CHILDREN S MENU Lemonade, hot chocolate smoothies Mini Pancakes with Nutella, sugar fresh fruit Fruit skewer Assortiment of mini muffins, cookies & popcorn SMALL GLASS WITH: Chocolate mousse Speculaas mousse Mandarins mousse ADULTS MENU Canapés with marinated salmon, duck rillettes, Mini wraps with hummus and grilled courgette Off course we have lots of candy around!

14 Evening events

15 Evening events `

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