Our Suppliers: A B C D E F G H I J K L M N. Hannafore Point Hotel Hannafore West Looe Cornwall Welcome to Raffles Bar &Lounge
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1 Hannafore West Looe Cornwall Welcome to Raffles Bar &Lounge Serving locally sourced produce everyday from noon until 9.00pm. Our executive Head Chef, Gary Pollard, has tailored our menus using fresh locally sourced ingredients. We aim to cater for all tastes however, if you have any special requirements please ask a member of staff. We hope you enjoy your visit to us... Our Suppliers: ****** Barnecutt s Bakery Cornish Farm Produce Brian Etherington Meat Co. Ltd S and J Fisheries Ltd Olleco Global Kofi Trelevens Rhodas FOOD ALLERGIES & INTOLERANCES Please speak to our staff about the ingredients in your meal, when making your order. Please use the key below for guidance A B C D E F G H I J K L M N
2 Starters & Light Bites... Two Deep Fried Potato Shells Served with your choice of Ham & Tuna, topped with Cheese (E,G) 5.75 Local Smoked Salmon Served with Lemon & Capers (E) 6.95 Chef s Own Chicken Liver Pate With Fruit Chutney & Salad Garnish (I,B) 5.25 Warm Wedge of Cornish Brie Served with a Salad Garnish & Fruit Chutney (G,I) 5.95 Beetroot and Goats Cheese Salad With a Balsamic Dressing (G) 5.25 Freshly Made Soup of the Day Served with either a White or Wholemeal Roll (B,G,D) 4.95 Sandwiches & Baguettes... Sliced Gammon Ham Served with Mustard Mayonnaise (B,G,I) 5.75 Sliced Turkey Served with Cranberry Sauce (B,I,G) 5.75 Local Smoked Salmon With Cream Cheese and Rocket (B,E,G,I) 6.95 Free Range Egg With Mayonnaise & Cress (B,I,G) 5.25 Hand Picked Local Crab With Mayonnaise & Sweet Chilli Sauce (B,C,D,G) 7.95 (Crab ~ subject to availability)
3 Sandwiches & Baguettes (cont. ) Mature Cheddar Cheese Served with Branston Pickle (B,I,G) 5.25 Greenland Prawns Bound in a Marie Rose Sauce (B,C,D,G,I) 6.95 Tuna & Red Onion Bound in Mayonnaise (B,E,D,G,I) 5.75 All served with a Salad Garnish, on your choice of White or Wholemeal Bread or a Freshly Baked Baguette (B,D,G,I. You can upgrade your sandwich to a Baguette for 1.00 per sandwich. If you would prefer your Sandwich or Baguette plain (i.e. with no sauces etc.), then please just let us know. Enjoy Dishes from the Sea... Catch of the Day The Best Locally caught Fish, Steamed, Grilled or Fried, served with either Chips or Boiled Potatoes & Peas (E,B) Beer Battered Haddock & Chips Fillet of Haddock Fried in a Crisp Batter, served with either Chips or Boiled Potatoes, Peas and Tartar Sauce (E,B) Hand Picked Local Crab Fresh Crab Meat with Mixed Leaf Salad, served with a Fresh Roll & Butter (C,B,I) (Crab ~ subject to availability) Fishcakes Two Fishcakes served with either Chips or Boiled Potatoes, Peas and Tartar Sauce (E,B,G) 9.95 ******
4 From the Land... Sliced Gammon Ham, Egg & Chips Topped with two Fried Eggs & served with either Chips or Boiled Potatoes & Peas (D,B) 9.95 Cajun Chicken Stir Fry With Crisp Vegetables with a Salsa Sauce (I) Oven-baked Gressingham Duck Breast (served pink unless requested otherwise) With a Spiced Plum Sauce with either Chips or Boiled Potatoes & Peas (B,I) Steaks from our Char-Grill 8oz Sirloin Steak oz Rib-Eye Steak oz Rump Steak oz Lamb Steak oz Pork Steak All are served with half A Grilled Tomato, Flat Field Mushroom, either Chips or Boiled Potatoes & Mixed Salad or Peas (B,I) Why not add a Sauce for You can chose from; Cracked Black Pepper, Blue Cheese, Dianne & Béarnaise. Why not add Five Sautéed Garlic King Prawns (E) to your Grill for just 2.95
5 Salmon Steak with Lemongrass, Chilli & Coriander Butter Served with either Chips or Boiled Potatoes & Salad (E,I,B) Piri-Piri Chicken Breast Served with either Chips or Boiled Potatoes & Salad (B,I) Gourmet Burgers from our Char Grill Lamb & Garden Mint Pork & Apple Beef, Sea Salt & Cracked Black Pepper (B) All served in a Toasted Bun with Lettuce, Tomato, Red Onion & either Chips or Boiled Potatoes (B,I,D). And something different to top your Burger: Blue Cheese (G) 1.95 Cheddar Cheese (G) 0.95 Bacon 1.95 Vegetarian Options Mediterranean Vegetable Tartlet Served with either Chips or Boiled Potatoes & Salad (B,D,G,I) 9.95 Roast Vegetable Lasagne Served with either Chips or Boiled Potatoes and Salad (B,D,I,G) 9.95 Somerset Brie and Beetroot Tartlet Served with either Chips or Boiled Potatoes & Salad (B,D,G,I) 9.95 ******
6 ...Salads Continental Meat Platter Including Parma Ham, Salami, Sun Blushed Tomatoes, Olives & Chutney, Mixed Salad & Crusty Roll (B,I) Ploughman s Salad Cheddar, Cornish Brie, Ham, Pickled Onions, Relish, Salad & A Fresh Crusty Roll (B,I) Hand Picked Local Crab Fresh Crab Meat with Mixed Leaf Salad, served with a Fresh Roll & Butter (C,B,I) (Crab ~ subject to availability) North Atlantic Baby Prawn Salad Served with a Tomato Mayonnaise Dressing, Salad and Crusty Roll (B,E,G,I) Tuna Mayonnaise Served with a Mixed Leaf Salad and Crusty Roll (B,E,G,I) Sides... Seasoned Fries (B) 2.95 Cheesy Chips (G,B) 3.50 Boiled Potatoes (G) 3.95 Homemade Coleslaw (D) 2.25 Beer Battered Onion Rings (D,G,B) 2.25 Mixed Leaf Salad (D,I) 2.95 Garlic Bread (B) 1.95 Garlic Bread with Cheese (B,G) 2.75 Fresh Crusty Roll with Butter (B,G) 1.25 Desserts Please see our Daily Special's Menu for Dessert Choices.
7 Afternoon Tea at the Hannafore Point Traditional Cornish Cream Tea (D,B,G) This includes; Two Scones, Jam & Cornish Clotted Cream and a Pot of Tea for One Single Scone with a Choice of; Butter 1.40 Butter & Jam 1.60 Jam & Clotted Cream 2.25 Toasted Tea Cake (D,B) 1.95 Slice of Cake (see selection on bar) (D,B) 2.50 (* lots of Biscuits/Cake contain B,D,M. Please check with our Team before Ordering ~ Thank you.) Hot Beverages English Tea (G) 2.25 A Pot of Assam Tea 2.25 A Pot of Peppermint Tea 2.25 Americano Coffee 2.50 Latte (G) 2.75 Cappuccino Coffee (G,M) 2.75 Liqueur Coffees 5.45 A choice of Calypso, Caribbean, Irish, French or Scottish Coffees. (G if Milk & Cream are used). Hot Chocolate (G) 2.75 Please visit our Bar to see our latest ranges of Beers, Wines & Spirits. ****** Hannafore Point Hotel Marine Drive West Looe CornwallPL13 1DG stay@hannaforepointhotel.com
8 Hannafore West Looe Cornwall
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More informationMain/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter
Main/A La Carte Menu Main/A La Carte Menu To download this menu click here Starters Homemade Soup of the Day 5.20 Served with a bread roll and butter *Garlic Mushrooms (G) (V) 5.25 Creamed Garlic Mushrooms
More informationDinner Menu. Starters
Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45
More informationStarters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationHello and a warm welcome
Hello and a warm welcome We are now celebrating ten years here at The Plough and would like to say a huge thank you to all our customers, old and new, for your loyalty and support. We are so lucky to attract
More informationRestaurant A La Carte Menu
Woodlands Restaurant A La Carte Menu Woodlands Restaurant Our Woodlands restaurant provides an intimate dining experience with a reputation for exquisite cuisine. Alongside the main menu The Woodlands
More informationCairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Day T ime Lunch and Snacks Menu Available Daily from Lunch to 5.00pm GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479)
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK
More informationWORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas
SPECIALS SPECIALS WORK AWAY Space meeting package 20 per person Strathmore still/sparkling water Tea/coffee and danish to start your day Soup and cold sandwich for lunch Tea/coffee in the afternoon Why
More informationOpening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationStarters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.
Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationStarters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50
Starters Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50 Smooth Chicken Liver Pate and Coarse Pork Pate served with brown Toast, homemade Chutney & salad
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationGrey Harlings Restaurant Menus
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
More informationCarrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream
Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red
More information