The Pawn In Wan Chai

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Samson Logan
5 years ago
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1 Rooftop Event Kit

2 The Pawn In Wan Chai Dating back to 1888, The Pawn is housed in one of Hong Kong s most historical buildings. What was once the famous Woo Cheong pawn shop became The Pawn in 2008 and re-opened in collaboration with British celebrity chef Tom Aikens after an extensive refurbishment. Featuring modern British cuisine on the second floor Kitchen and handcrafted cocktails and artisanal spirits on the first floor Botanicals bar. With a permanent art collection curated by well-known Hong Kong artist anothermountainman (Stanley Wong) featuring some of Hong Kong s top contemporary artists, The Pawn has become more than just a dining space. It is a communal social venue for an eclectic mix of groups and sub-cultures, celebrating retro-futurism, arts & design, through casual-chic, al fresco and relaxed dining.

3 About Tom Aikens For over a decade, Tom Aikens has been hailed as one of the UK s most innovative chefs. After honing his skills in kitchens alongside Pierre Koffmann and Jöel Robuchon, Aikens was named Head Chef at London s Pied à Terre. At 26, he became the youngest British chef to ever earn two Michelin Stars. Inspired by Robuchon s attention to detail and Koffmann s emphasis on provenance, Aikens has earned a reputation for his culinary innovation and technical skills. Tom Aikens Restaurant, his Michelin-starred eponymous fine-dining establishment on Elystan Street in London, ran for over a decade from In 2006, the celebrated chef opened Tom s Kitchen, a modern British restaurant in Chelsea serving comfort food. Since then, he has expanded the concept to five other locations, including London s historic Somerset House, Canary Wharf, St. Katharine Docks, as well as Istanbul in Turkey, which opened in Aikens has also authored three books: Cooking (2006), Fish (2008) and Easy (2011).

4 3/F The Rooftop Entire 3/F Standing pax (depending on venue set-up)

5 Rooftop Events Menu Tom Aikens proudly presents new flavours, tapas style. Specially designed creations for Rooftop Farm events embracing the urban, yet relaxed environment. Tom recommends between four to six items per person to fully experience these new bites and our team will be more than happy to help make recommendations. S E A Squid with coriander, lime & chilli aioli dip $55 Mini fish and chips $65 Fish pie with cider and parsley crumb $65 Prawn macaroni cheese $65 B E E F Italian meat balls marinara sauce $65 Chilli con carne, soured cream $65 Mini beef burger, homemade ketchup and pickles $85 P O R K / C H I C K E N BBQ chicken drumsticks $55 Slow roast pork belly, spiced honey glaze, pearl barley risotto $55 Chicken thigh skewers, lime and mint $65 Homemade pork sausage, mash, onion gravy $65 Pork croquette, mustard mayonnaise $65 Chicken coconut curry, spiced basmati rice $75 *Minimum order of 15 pieces per selection *Maximum 6 selections (Additional varieties to be confirmed with the kitchen) *Prices are subject to 10% service charge

6 Rooftop Events Menu Tom Aikens proudly presents new flavours, tapas style. Specially designed creations for Rooftop Farm events embracing the urban, yet relaxed environment. Tom recommends between four to six items per person to fully experience these new bites and our team will be more than happy to help make recommendations. P A S T A / R I S O T T O Baked macaroni cheese $55 Pesto farfalle, pine nuts $55 Wild mushroom risotto $55 Mixed herb risotto $55 Penne pasta, chorizo, parsley, parmesan $65 Fennel risotto, feta cheese & tarragon $65 V E G E T A R I A N Hummus, grilled flatbreads $55 Mushroom ragout bake, herb gnocchi $65 House made ricotta, toasted sourdough $75 S W E E T S English trifle $55 Chocolate brownie, sea salt caramel $55 Crème brulee $55 Lemon posset $55 *Minimum order of 15 pieces per selection *Maximum 6 selections (Additional varieties to be confirmed with the kitchen) *Prices are subject to 10% service charge

7 Open Bar Package Package 2Hrs 3Hrs 4Hrs N O N A L C O H O L I C B V P A C K A G E Juices, soft drinks, mineral water $ $ $ P R E M I U M S T A N D A R D B V P A C K A G E Premium wines, Moonzen beer, punch cocktail, juices, soft drinks, mineral water $ $ $ C H A M P A G N E B V P A C K A G E House Champagne, selected wines, beer, selected spirits, punch cocktail, juices, soft drinks, mineral water $ $ $ *Prices are per person and are subject to 10% service charge

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,