Private Functions Information Package

Transcription

1 ORMEGGIO AT THE SPIT Private Functions Information Package D Albora Marinas, The Spit, Spit Rd Mosman NSW events@ormeggio.com.au

2 Thank you for considering Ormeggio at The Spit for your upcoming event. Located at d Albora Marinas, Ormeggio at The Spit is a spectacular waterfront venue boasting views of Middle Harbour and Pearl Bay. This exceptional contemporary Italian restaurant which was awarded 2 Chefs Hats in 2013, revisits traditional dishes, flavours and ingredients using creative and modern techniques. The elements of simplicity, texture, temperature and taste are carefully considered to create award winning dishes featuring premium Australian produce. Offering formal dining style menus, Ormeggio at The Spit now caters for exclusive private functions. Executive Chef, Alessandro Pavoni has designed function menus that are true to the Ormeggio experience. Our dedicated functions team, alongside Alessandro are more than happy to tailor individual packages for your event. Private Functions can take place at Ormeggio at The Spit for lunch or dinner, 7 days a week. Lunch functions take place from 11.30am 4:00pm, with Dinner functions from 6:00pm 11:00pm (Monday/Sunday functions must conclude at 10:00pm). Ormeggio at The Spit offers a summer (September March) and winter (April August) package price. Minimum spend requirements apply dependent on the date of the function (available on request).

3 the ormeggio experience Alessandro s contemporary Italian menu showcases Ormeggio s award winning offering featuring; 2 chefs choice canapés on arrival, sourdough bread for the table, 5 course degustation menu & Tier 1 beverage package for the duration of the reception. traditional italian feast The Traditional Italian menu includes; 2 chefs choice canapés on arrival, sourdough bread for the table, antipasto platters to share, individually plated pasta or risotto, shared mains with sides, individually plated dessert & Tier 1 beverage package for the duration of the reception. ADDITIONAL INCLUSIONS Cutting of the cake (canapé style on platters for each table with coffee and tea. No cakeage charge) Individual Printed Menus with Menu Heading that act as place cards Linen for the tables Tea light candles for the space Microphone and ipod connectivity pricing The Ormeggio Experience Traditional Italian Feast Summer (September - March) $170 $190 Winter (April - August) $150 $170 { } *UPGRADES AVAILABLE Additional Canapés $9pp Cocktails on arrival $18pp Cheese platters $15pp House spirits package $25pp Grappa digestivo $15pp Wine match $25pp Bar tab (nominated amount) MINIMUM SPEND REQUIREMENTS APPLY DEPENDENT ON THE DATE OF THE FUNCTION (AVAILABLE ON REQUEST). If our standard offering does not suit your budget or requirements please contact our functions team as we would be more than happy to tailor a package specific to your needs.

4 THE Ormeggio Experience SAMPLE MENU Chefs Choice Canapés Fritto Misto - school prawns and calamari Free range crispy pork belly - pickled apple 5 Course Degustation House made bread Ling Baccala - dutch cream potato - crispy polenta Carnaroli risotto - buffalo mozzarella - tomato - capers - olives - basil Charcoal wagyu beef flank - watercress - baby beetroot - sesame seeds Pomegranate - yoghurt - rye biscuit Amedei Tuscan black chocolate - olive oil - sour dough - raspberry SAMPLE MENU Chefs Choice Canapés TRADITIONAL Italian Feast Grass fed beef battuta - watermelon rind amaranth - chorizo powder - horse radish - fennel pollen Salted cod fritter - herb mayonnaise Antipasto Platters (to share) Served with bread and crackers and including; Prosciutto di parma Salami fennel Beef bresaola - rocket, parmesan Grilled and marinated vegetables Buffalo mozzarella caprese salad Pasta (individually plated) Orecchiette - mussels - calamari - parsley puree - garlic - fried chilli Main & Sides (to share) Spiedo bresciano Spit roast of duck - quail - chicken - pork ribs - pork scotch fillet Rosemary potatoes Mixed salad Dessert (individually plated) Passionfruit pannacotta - white chocolate gelato

5 ORMEGGIO Canapé Menu Additional canapes priced at $9 per person per selection SAMPLE MENU Cold Crab meat - almond milk - coffee crumble - lemon Freshly shucked sydney rock oysters - white balsamic - eshallots Smoked eel and peas mini crispy sandwich Black sesame seed sponge - prawns Mushroom and tapioca cracker - goats curd - lemon balm Grass fed beef battuta - watermelon rind - amaranth - chorizo powder - horse radish - fennel pollen Hot Prawns - lardo - ginger and lemon dressing Scallops - pea purée - fresh peas - peas shoots Fritto misto of school prawns and calamari Salted cod fritter - herb mayonnaise Fried baby potato - aioli -smoked paprika Free range crispy pork belly - pickled apple Wagyu beef - parmesan cream - frisee Chicken and potato croquette - aioli Dessert Chocolate and coffee babajada - almond crumble Housemade tiramisu Vanilla panacotta - rhubarb compote Virgin mojito granita

6 Itineraries THE ORMEGGIO EXPERIENCE TRADITIONAL ITALIAN FEAST LUNCH LUNCH 11.30am 12.10pm 12.15pm 12.25pm 12.55pm 1.25pm 1.55pm 2.25pm 3.00pm 3.40pm 4.00pm Arrival of guests - beverages and canapés served on arrival Breads are served on the guest tables Guests are seated 1st course served 2nd course served 3rd course served 4th course served 5th course served Coffee and tea served Last drinks served Function concludes - guests are to depart from the venue 11.30am 12.10pm 12.15pm 12.25pm 1.15pm 1.45pm 2.30pm 3.00pm 3.40pm 4.00pm Arrival of guests - beverages and canapés served on arrival Breads are served on the guest tables Guests are seated Shared antipasto platters served Pasta or Risotto served Shared main and sides served Dessert served Coffee and tea served Last drinks served Function concludes - guests are to depart from the venue DINNER DINNER 6.00pm 6.20pm 6.30pm 6.40pm 7.10pm 7.40pm 8.25pm 8.55pm 9.10pm 10.00pm 10.45pm 10.50pm 11.00pm Arrival of guests - beverages and canapés served on arrival Breads are served on the guest tables Guests are seated 1st course served 2nd course served 3rd course served 4th course served 5th course served Coffee and tea served Band must conclude - DJ can continue to play music (if this applies) DJ to conclude - ipod can be played for remainder of function Last drinks served Function concludes - guests are to depart from the venue 6.00pm 6.20pm 6.30pm 6.40pm 7.20pm 8.10pm 9.00pm 9.30pm 10.00pm 10.40pm 10.45pm 11.00pm Arrival of guests - beverages and canapés served on arrival Breads are served on the guest tables Guests are seated Shared antipasto platters served Pasta or Risotto served Shared main and sides served Dessert served Coffee and tea served Band must conclude - DJ can continue to play music (if this applies) Last drinks served DJ to conclude - ipod can be played for remainder of function Function concludes - guests are to depart from the venue

7 ABOUT Alessandro Pavoni Alessandro began his career in Brescia, in Italy s north, working at Carlo Magno with the famous Iginio Massari and Giuseppe Maffioli. After working in various Michelin star venues such as La Rotonde in France and the two Michelin starred Villa Fiordaliso on Lake Garda, Alessandro broadened his culinary horizons working in Bermuda at the famous Restaurant Lido before moving to Sydney permanently in He assumed the role of Executive Chef at the Park Hyatt in 2005, managing a team of over 30 chefs. In 2009, Alessandro s dream of owning his own restaurant became a reality with Ormeggio at The Spit. Ormeggio at The Spit has been a hatted restaurant since opening, achieving national acclaim in 2011, appearing on Australia s most loved cooking show, MasterChef. Ormeggio at The Spit received 2 Sydney Morning Herald Chefs Hats in 2013.

8 ORMEGGIO AT THE SPIT General Information Minimum Spend Requirements Minimum spend requirements apply dependent on the date of the function (available on request). Pricing All pricing includes GST and no venue hire fees apply. Beverage package prices will apply to all guests over the age of 18 years. Service Charge An 8% gratuity will be added to the final bill (not included within minimum spend requirement). Menu Tastings Pre-function menu tastings are not included within the package price. However, if you would like to make a booking please contact our team. Children s Meals & Service Meals Children s meals (12 yrs and under) and service meals (eg. DJ & Photographer) are $40.00 each. Payments & Final Details 3 months prior to the date, your event coordinator will request a part balance payment of $2,500 (if the amount owing up to the minimum spend requirement is less than $2,500 only this amount will be requested). 6 weeks prior to your function your event coordinator will contact you to request your final details. These details are due back in writing 3 weeks prior to the function date. This will allow your function coordinator to confirm the balance outstanding, which is due fourteen days prior to the event date. We require all functions to be paid in full before the function date. Payments can be made by cheque, cash, EFT or credit card (credit card payments incur a 2-3% fee). Ormeggio reserves the right to cancel any function if full payment is not received two weeks prior to the event. All final details, menus, beverages, numbers, start and finishing times must be confirmed in writing by the client 3 weeks prior to the date. Booking Confirmations Your selected date will be held tentatively for seven days on request only. To secure your preferred date, a deposit of $2,500 is required. You will receive a confirmation letter subsequent to the receipt of your deposit. Cancellations The deposit less 50% will be refunded if the booking is cancelled 3 months or more prior to the booking date. Those bookings cancelled within 3 months of the booking date incur loss of full payments to date. If the booking is transferred more than a month prior to the date 10% of the deposit is withheld. If the transfer is less than a month prior to the booking 50% of the deposit is withheld. Ormeggio at The Spit reserves the right to cancel any function if full payment is not received two weeks prior to the event. Damage Liability & Insurance Organisers will be held financially responsible for any damage that occurs during their function. While Ormeggio at The Spit takes all necessary care, we accept no responsibility for loss or damaged property, prior to, during or after an event.

9 ORMEGGIO AT THE SPIT Sound Restrictions Ormeggio at The Spit has provisions for amplified music and dancing, however noise restrictions do apply and our neighbours must be respected when coming and going from the venue. All windows and doors must be closed from 10:00pm and we ask that speeches and microphone use is completed prior to this. Acoustic bands and DJs are permitted to play on the South side of the restaurant ONLY. Live bands are permitted provided they are acoustic only and not amplified through a sound system. Acoustic bands must cease at 10:00pm. Inclusions & Decorations Your package will include chairs, tables, linen, crockery, cutlery, glassware, ipod connectivity, a microphone, printed menus, tea light candles and staff. You are welcome to provide additional decorations for the space provided they are delivered and set up within the allocated time frames. The client must allocate someone to set up these decorations. Confetti and sprinkle decorations are not permitted. No items are to be attached, pinned or glued to the venues walls. Pricing & Food Availability Please note that prices and menu items are subject to change at any time without notice due to fresh seasonal produce. Once your function has been confirmed with a deposit however, the pricing that was quoted to you originally will be honoured. Smoking Ormeggio at The Spit is a no smoking venue. Responsible Service of Alcohol Furniture In the case that the majority of furniture needs to be removed from the restaurant, the client must hire Ormeggio s preferred removalist which will incur a fee. Supervision Ormeggio is located in a working marina, and as such, recommends the supervision of children at all times. Ormeggio at The Spit enforces their policy of responsible service of alcohol and as such reserves the right to refuse any guest service of alcohol according to their discretion. Ormeggio is a licensed premise and a responsible adult must accompany minors at all times. At no time are minors permitted to consume alcoholic beverages. A DJ using amplified music may continue to play until 10:45pm. Amplified music using an ipod through our restaurant speakers can continue playing until the end of the function. Decibel limits apply. Bump In / Bump Out Time All equipment delivery and set up is permitted from the following times on the day of the event; Breakfast Functions From 6:30am Lunch Functions From 9:00am Dinner Functions From 4:30pm All equipment must be removed from the venue on the same day by; Breakfast function 10:30am Lunch functions 4.30pm Dinner functions 11.30pm We cannot accept delivery of items outside these specified times.