BREAKFAST Available every day until 12 noon
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1 BREAKFAST Available every day until 12 noon Choose any breakfast, juice & hot drink for 9.95 TRADITIONAL THE ROUGE BREAKFAST free range eggs, Toulouse sausage, sweet cure bacon, beans, Portobello mushroom, tomato and sourdough toast ROUGE VEGETARIAN free range eggs, avocado, wilted baby spinach, beans, mushroom, tomato and sourdough toast EGGS BENEDICT two poached free range eggs with Hollandaise sauce on toasted muffins ~ smoked ham ~ smoked salmon ~ baby spinach Classic grilled Emmental cheese sandwich on sourdough with béchamel sauce MONSIEUR smoked ham MADAME smoked ham and a fried free range egg HOT SMOKED SALMON with garlic cream cheese and chives PORTOBELLO MUSHROOM roast Portobello mushroom, baby spinach, goats cheese and a drizzle of truffle oil SоurDоuGH TоAST SMASHED AVOCADO with a choice of: ~ tomato ~ smoked salmon add a poached free range egg SMOKED SALMON & EGGS a choice of scrambled or poached free range eggs with sourdough toast BACON & EGGS a choice of scrambled or poached free range eggs with sourdough toast PANCAKES & PASTRIES BUTTERMILK PANCAKES ~ sweet cure bacon, banana and maple syrup ~ fresh strawberries, raspberries, blueberries and pineapple with fruit compote PASTRIES croissant, pain au chocolat, pain aux raisins or almond croissant FRUITS GRANOLA BOWL fresh fruit, granola and natural yoghurt with fruit compote FRESH FRUIT SALAD Can be made gluten free on request Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate.
2 A E T N O O N R E T FF A FOR TWO WITH PROSECCO MOUSSE AU CHOCOLAT made with Valrhona chocolate CHOCOLATE, RASPBERRY & COCONUT CAKE lemon and raspberry sponge with dairy free chocolate & coconut CHOCOLATE RED VELVET CAKE with chocolate fudge, sweet frosting, brownie cubes and red velvet sponge crumb CARROT CAKE (made with gluten free oats) with cream cheese icing, granola and pumpkin seeds LEMON CAKE tangy lemon sponge with sweet cream cheese icing, cornflower petals and poppy seeds SCONES fruit scones with clotted cream, Bonne Maman strawberry jam and fresh strawberries CROQUE classic Monsieur or Portobello Mushroom Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate.
3 DRINK HOT CAKE CAKE & 4.95 EVERY DAY FROM 12 NOON - 5 PM CARROT CAKE (made with gluten free oats) with cream cheese icing, granola and pumpkin seeds LEMON CAKE tangy lemon sponge with sweet cream cheese icing, cornflower petals and poppy seeds CHOCOLATE RED VELVET CAKE with chocolate fudge, sweet frosting, brownie cubes and red velvet sponge crumb CHOCOLATE, RASPBERRY & COCONUT CAKE lemon and raspberry sponge with dairy free chocolate & coconut Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate.
4 BREAD & NIBBLES ROUGE OLIVES mixed Mediterranean olives with parsley and garlic CLASSIC BAGUETTE served with butter and a choice of: ~ supergreen pesto ~ smoked harissa hummus ARTISAN FLATBREAD ~ À L AIL: garlic butter ~ PISSALADIÈRE: caramelised onion, anchovy and black olives ~ MEDITERRANEAN: chargrilled pepper, aubergine and courgette ~ SOBRASADA: ground spicy sausage, sundried tomato and goats cheese SHARING BOARD baked Brittany Camembert, Toulouse sausages, crunchy crudités, smoked harissa hummus, olives and garlic flatbread STARTERS CREVETTES king prawns in garlic & smoked chilli butter with baguette SOUPE À L OIGNON rustic French onion soup with sourdough croutons and Emmental cheese, served with baguette SOUPE DE SAISON served with sourdough bread (please ask your waiter for today s seasonal soup) PÂTÉ potted smooth chicken liver pâté, shallot & raisin chutney with chargrilled sourdough bread CHAMPIGNONS À L AIL chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread CAMEMBERT warm breaded Camembert with cranberry & redcurrant sauce TIAN OF CRAB & AVOCADO homemade tian with layers of seasoned avocado and Devon crab meat with coriander mayonnaise, served with chargrilled sourdough bread All served with frites or house salad POULET chargrilled chicken breast, baby gem lettuce and Dijon mayonnaise GRILLED VEGETABLE & HALLOUMI grilled peppers, courgettes, aubergines and halloumi with smoked harissa hummus and coriander cress TOULOUSE SAUSAGE & CARAMELISED ONION Toulouse sausage, caramelised onion, watercress and Dijon mayonnaise STEAK sliced British rump steak with caramelised onion, watercress and Dijon mayonnaise MAINS POULET BRETON roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash BOEUF BOURGUIGNON slow-cooked beef in a red wine sauce with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions SMOKED COD CASSOULET oak smoked cod loin with tomato & three bean cassoulet, tenderstem broccoli and green beans MOULES rope grown Shetland mussels steamed to order and served with frites. Choose from: ~ MARINIÈRE: cream, garlic, shallots, celery & white wine ~ PROVENÇAL: tomato, basil, garlic, shallot, celery & white wine DEMI POULET half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad CRÊPE AUX CHAMPIGNONS baked crêpe filled with chestnut mushrooms, leeks, Emmental cheese, goats cheese and a Mornay sauce. Served with frites or house salad POISSON FRITES lightly fried hake fillet in panko breadcrumbs with frites and pea & mint purée MOROCCAN VEGETABLE TAGINE roasted courgette, carrots, butternut squash, baby spinach and chickpeas with toasted almonds and coriander chutney. Served with spiced coriander couscous CONFIT DE CANARD slow-cooked Brittany duck leg with dauphinoise potatoes, mixed greens and cherry or orange sauce LIGHTER BITES SALADE DE POULET chargrilled chicken, pancetta, baby gem, watercress, avocado, heirloom tomatoes and chives with French vinaigrette GARDEN SALAD heirloom tomatoes, frisée, watercress, radish, shallot, green beans and chives ~ add chargrilled chicken breast ~ add goats cheese ~ add hot smoked salmon SALADE CÉ SAR avocado, baby gem lettuce, anchovies and homemade sourdough croutons, with Caesar dressing ~ add chargrilled chicken breast SALADE NIÇOISE chargrilled yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free range egg. Dressed with olive oil and parsley OMELETTE three free range eggs with a choice of Emmental cheese, ham, smoked salmon or mushroom. Served with frites or house salad FRITES TENDERSTEM BROCCOLI DAUPHINOISE POTATOES MASH HEIRLOOM TOMATO & SHALLOT SALAD HOUSE SALAD GREEN BEANS All of our steaks are sourced from trusted British farms where British breeds are reared on a natural diet of grass and grain. The meat is then aged for 35 days for fantastic flavour, taste and texture Served with frites or house salad 8OZ SIRLOIN 5OZ MINUTE RUMP 10OZ RIB-EYE 7OZ FILLET Complimentary garlic butter available on request SAUCES ~ peppercorn ~ beef dripping Merlot gravy ~ Béarnaise ~ Café de Paris butter ~ Roquefort BURGERS Served with frites or house salad POULET BURGER chargrilled chicken breast with roasted red peppers, baby gem lettuce and plum tomato in a toasted brioche bun with a choice of classic or sriracha mayonnaise ROUGE BURGER 6oz Black Angus beef burger with baby gem lettuce and plum tomato in a toasted brioche bun with Dijon mayonnaise ADD TOPPINGS TO ANY BURGER ~ sweet cure bacon ~ Camembert ~ Portobello mushroom ~ smashed avocado ~ fried free range egg ~ caramelised onions ~ grilled halloumi Our classic grilled Emmental cheese sandwich on sourdough with béchamel sauce, served with frites or house salad MONSIEUR smoked ham MADAME smoked ham with a fried free range egg PORTOBELLO MUSHROOM roast Portobello mushroom, baby spinach, goats cheese and a drizzle of truffle oil HOT SMOKED SALMON hot smoked salmon, garlic cream cheese and chives CLUB roast chicken, crispy pancetta and baby gem lettuce with sundried tomato béchamel We are proud to have been recognised by the MSC for our certified ocean friendly seafood. All our mussels, hake and cod are fully traceable all the way back to MSC certified sustainable fisheries. MSC-C Can be made gluten free on request Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain traces of these products. Olives may contain stones, fish and meat dishes may contain bones, and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak weights provided are average weight before cooking.
5 GIN BLOOMS with Beefeater London Dry Gin ELDERFLOWER with a delicate sweet flavour of elderflower petals GRAPEFRUIT & ORANGE bursting with bold citrus and grapefruit flavours Your choice of gin, double measure* served with our handcrafted signature flavoured tonic. MAKE IT SPECIAL with Hendrick s Gin POMEGRANATE bold and aromatic, brimming with pomegranate flavour CUCUMBER & WATERMELON teeming with fresh cucumber and juicy watermelon FIZZ PROSECCO EXTRA DRY VENETO, ITALY light and fruity PIPER-HEIDSIECK ROSÉ SAUVAGE BRUT CHAMPAGNE, FRANCE vibrant and expressive PIPER-HEIDSIECK BRUT CHAMPAGNE, FRANCE structured and elegant PIPER-HEIDSIECK VINTAGE BRUT CHAMPAGNE, FRANCE rich and generous COCKTAILS & APERITIFS KIR ROUGE Prosecco with a touch of mixed berries BERRY PUNCH Absolut vodka, raspberry, elderberry, blackberry and lime ROUGE MIMOSA Prosecco and fresh orange juice APEROL SPRITZ Prosecco, Aperol and orange slice FIZZ LA POIRE Absolut pear vodka, cloudy apple juice, elderflower and lemonade BLOODY MARY Absolut vodka, spicy tomato juice, celery FRENCH GARDEN FIZZ elderflower petal, fresh mint, lemon and lime juice PEACH ICED TEA a refined classic PINK LEMONADE our twist on the traditional lemonade WHITE WINES CRISP & FRESH MAISON BLANC Aromatic, fruity SAUVIGNON BLANC, LE CAPRICE FRANCE crisp, gooseberries, herbs PINOT GRIGIO off-dry, peach, citrus CHABLIS, VIGNERONS DE CHABLIS BURGUNDY, FRANCE elegant, well balanced, crisp SOFT & JUICY SAUVIGNON BLANC, COTE LAVANDE PAYS D OC, FRANCE dry, elegant, grapefruit CHARDONNAY, GRANFORT PAYS D OC, FRANCE smooth, refreshing, apple COTES DU RHONE, JEAN-LUC COLOMBO RHONE, FRANCE floral, mineral, well balanced PULIGNY-MONTRACHET, LOUIS JADOT BURGUNDY, FRANCE elegant, rich, smooth AROMATIC & FRUITY CHENIN BLANC, KLEINE ZALZE STELLENBOSCH, SOUTH AFRICA ripe, tropical, citrus PICPOUL DE PINET, RESERVE DE MIROU LANGUEDOC, FRANCE bright, fresh, citrus SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND classic, tropical fruits, gooseberry perfect with seafood MOCKTAILS MIXED BERRY SPRITZ packed with red dark fruits and a touch of lemon APPLE & POMEGRANATE sweet and delicate ROSÉ WINES MAISON ROSÉ soft, fruity SY R A H, COT E LAVANDE ROSÉ FRANCE dry, mouth-watering, fruity PINOT GRIGIO ROSÉ ITALY fresh, apple, pear LA COLLINE AUX LAVANDES ROSÉ, JEAN-LUC COLOMBO FRANCE dry, light and refreshing GRIS BLANC ROSÉ, GERARD BERTRAND FRANCE delicate, fresh, mineral STELLA ARTOIS 4.8% FRESH ORANGE JUICE, PRESSED APPLE JUICE ORANGINA, ORANGINA LIGHT BELU MINERAL WATER still or sparkling We re proud to serve Belu water who give 100% of its profits to WaterAid All 330ml except Stella Cidre (500ml) CAMDEN HELLS 4.6% VEDETT IPA 5.5% CORONA 4.6% HOEGAARDEN 4.9% fruity wheat beer NANNY STATE 0.5% low alcohol craft beer STELLA CIDRE 4.5% crisp and refreshing European-style cider B E E R & great with fish C I D E R LEFFE BLONDE 6.6% natural golden Abbey beer ESTRELLA GALICIA 5.4% Gluten Free FRÜLI 4.1% strawberry wheat beer PUNK IPA 5.6% SOFT DRINKS GRAPEFRUIT, TOMATO CRANBERRY JUICE COKE ZERO SUGAR, DIET COKE, LEMONADE COCA-COLA CITRON PRESSE pressed lemons, just add water and gomme syrup to taste RED WINES SOFT & FRUITY MAISON ROUGE light, soft, red fruit MERLOT, LE CAPRICE FRANCE smooth, warm, plum MALBEC, COTE LAVANDE PAYS D OC, FRANCE soft, black fruits, liquorice CABERNET SAUVIGNON, GRANFORT PAYS D OC, FRANCE easy drinking, medium-bodied, fruity PINOT NOIR, RARE VINEYARDS FRANCE smooth, red fruits, pepper NUITS-SAINT-GEORGES, LOUIS JADOT BURGUNDY, FRANCE round, complex, fruity SMOOTH & ROUNDED MERLOT, COTE LAVANDE LANGUEDOC, FRANCE soft, fruity COTES DU RHONE, LA DENTELIERE RHONE, FRANCE red fruits, spice, vanilla RIOJA CRIANZA DOS CIENTOS SPAIN cherry, vanilla, spice RICH & FULL-BODIED MOUTON CADET, ROTHSCHILD BORDEAUX, FRANCE smooth, rounded, fresh CROZES-HERMITAGE, JEAN-LUC COLOMBO RHONE, FRANCE spice, smooth, elegant CHATEAUNEUF- DU-PAPE FRANCE full-bodied, velvety, berry great with chicken perfect with steak *Gin Blooms are also available in single measure (25ml) All prices are in and include VAT. Wines by the glass are also available in 125ml. Wines on this list may contain sulphites, egg or milk products. Please ask a member of staff should you require guidance.
6 DESSERTS MOUSSE AU CHOCOLAT French chocolate mousse made with luxury Valrhona chocolate ETON MESS fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis STRAWBERRY CHEESECAKE baked vanilla cheesecake with fresh strawberries and strawberry coulis FONDANT AUX CHOCOLATS hot chocolate fondant (with a melting middle) served with chocolate & raspberry fondant ice cream TARTE AU CITRON lemon tart with crème fraîche CRÈME BRÛLÉE caramelised vanilla crème with an almond tuile RASPBERRY PARFAIT smooth raspberry parfait with white chocolate sauce and salted caramel pistachios TARTE AUX POMMES warm apple tart with tarte tatin ice cream CRÈMES GLACÉES two scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream SOR BE T S two scoops of: strawberry & black pepper, lemon or chocolate & chilli SÉLECTION DE FROMAGES French artisan cheese board with baby figs, grapes, celery and water biscuits or baguette CAFÉ GOURMAND a selection of classic French mini-desserts: crème brûlée, Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors.
7 SOUPE DE CAMPAGNE country vegetable soup served with chargrilled sourdough bread PORK RILLETTES traditional pork rillettes served with shallot & raisin chutney and chargrilled sourdough bread BOEUF PARMENTIER braised beef in a red wine sauce with onions, mushrooms, carrots, celery & garlic, topped with crispy potatoes MOULES half kilo of fresh Shetland mussels steamed to order in cream, garlic, shallots, celery & white wine, with frites EVERY DAY 12 NOON CLOSE STEAK FRITES 5oz British minute rump steak served with frites or house salad, garlic butter available on request (sauces available at 2.00 each, please ask your waiter) KENTISH BRAMLEY APPLE & BLACKBERRY CRUMBLE with cinnamon oat crumble and crème anglaise (made with gluten free oats) RUM BABA light sponge cake soaked in a rum syrup with vanilla crème fraîche STARTERS MAINS DESSERT POTTED MACKEREL rustic smoked mackerel pâté served with sweet & sour pickled red onion and chargrilled sourdough bread PANIER DE CHAMPIGNONS sautéed chestnut mushrooms in a cèpe & garlic sauce, served in a vol-au-vent TOULOUSE SAUSAGES & MASH Toulouse sausages served with herb mash, shallot gravy and crispy onions TARTE DE SAISON shortcrust pastry tart with roast beetroot, caramelised shallots, goats cheese, Emmental and thyme, served with house salad FISHCAKES cod, smoked haddock, shallot & dijon mustard fishcakes. Served with watercress and frisée garnish, tartare sauce and frites TORTE AU CHOCOLAT French chocolate torte with vanilla crème fraîche CRÈMES GLACÉES two scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream Can be made gluten free on request Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors.
8 ELDERFLOWER with a delicate sweet flavour of elderflower petals GRAPEFRUIT & ORANGE bursting with bold citrus flavours and strong notes of grapefruit APERITIFS GIN BLO O MS * Our twist on the traditional gin & tonic. A double measure of Beefeater London Dry Gin, perfectly complemented by our signature flavoured tonics: CUCUMBER & WATERMELON elegant and gentle flavours of fresh cucumber and juicy watermelon POMEGRANATE bold and aromatic, brimming with pomegranate flavour KIR ROUGE Prosecco with a touch of mixed berries ROUGE MIMOSA Prosecco and fresh orange juice BERRY PUNCH Absolut vodka, raspberry, elderberry, blackberry and lime APPLE & POMEGRANATE sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate MIXED BERRY SPRITZ packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon COCKTAILS MOCKTAILS APEROL SPRITZ Prosecco, Aperol and orange slice BLOODY MARY Absolut vodka, spicy tomato juice, celery FIZZ LA POIRE Absolut pear vodka, cloudy apple juice, elderflower and lemonade FRENCH GARDEN FIZZ elderflower petal, fresh mint, lemon and lime juice PEACH ICED TEA a refined classic, with flavours of luscious peach PINK LEMONADE our twist on the traditional lemonade *Gin Blooms are also available in single measure (25ml)
9 CHOOSE A STARTER, MAIN, DESSERT & SOFT DRINK! ALL FOR 6.95 DESSERTS Our nutritionally balanced children s puddings are both delicious and compliant with public health targets, as verified by the Soil Association s Out to Lunch campaign BAGUETTE SLICES & CRUDITÉS POULET OOH LA LA! sautéed chicken breast with new potatoes, peas and sweetcorn POULET GOUJONS breaded chicken fillets with frites, peas and sweetcorn LE BURGER 4oz British prime beef burger with tomato, lettuce and frites STARTER MAINS FAB FISHCAKE salmon fishcake with frites BANGERS ET MASH 2 Toulouse grilled sausages, fresh mashed potato and gravy with peas and sweetcorn MACARONI PASTA ~ Mac n cheese ~ Mac n supergreen pesto ~ Mac n tomato passata Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin Dishes may contain items not mentioned in the menu descriptors. ICE CREAM choose from vanilla, chocolate JUICE orange or apple MILK glass of semi-skimmed milk or strawberry FRESH FRUIT SALAD banana, pineapple, blueberries and strawberries CHOCOLATE BROWNIE with vanilla crème fraîche FRUIT ICE LOLLY ice lolly made with fruit juice, no artificial flavours, colours or added sugar DRINKS BOTTLEGREEN ELDERFLOWER CORDIAL free from artificial colours, flavours or sweeteners COMPLIMENTARY CARAFE OF WATER
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THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
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More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
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George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
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More informationTHE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
More informationMenu Collection. (for parties of 10 persons or more)
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More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationThe Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait
The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
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More informationWeddings at The Gipsy Hill Hotel
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More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
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More informationDinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait
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More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
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WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationCHRISTMAS & NEW YEAR S EVE
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More information3 COURSE PLATED DINNER
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More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
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More informationAperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco
Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
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More informationCereals Rice Krispies, Shredded Wheat, Bran Flakes, Cornflakes or Luxury Muesli
Dine in BREAKFAST Served daily FROM 6.30AM TO 11.00AM CONTINENTAL BREAKFAST 15.50 Fruit juices orange, apple or tomato Fruits figs in syrup, peaches or fresh fruit salad Cereals Rice Krispies, Shredded
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationThe Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
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More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationLe Diner. Entrée. Gâteaux de Crabe Savoury crab Gateaux served with gribiche sauce and tomato salsa
Le Diner Entrée Crevettes à la Nantua Prawns with crustacean sauce, thyme and white wine Soupe à L'oignon Traditional French onion soup gratinated with Gruyère and sourdough Croutons Escargots Escargots
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More informationPRIVATE DINING & EVENT MENUS
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More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationWedding Sample Menus. Tailor made menus available on request.
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More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationPastries and breads mini-danish, cranberry twists or mini-pain au custard, croissant, white and wholemeal bread and freshly baked rolls
Dine in BREAKFAST SERVED DAILY FROM 6:30AM TO 11:00AM CONTINENTAL BREAKFAST 17.50 Fruit juices orange, apple or tomato and pink grapefruit Fruits figs in syrup, peaches or fresh fruit salad Cereals selection
More informationRoast beef in Yorkshire pudding with horseradish crème fraiche. Vegetable Dim Sum (v) Mini Indian selection. Mini cheese and tomato quiche (v)
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More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationThe Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait
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More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationSALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationThe Greyhound. ~ Friday 24th August 2018 ~ While You Wait
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More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationEvening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters
Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationThe Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationAsparagus wrapped in Parma ham with a warm poached egg and chervil Hollandaise (GF)
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More informationBREAKFAST Till 11:30
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More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationMorning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationThe Old Harkers Arms
The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
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More informationStarters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
GLUTEN FREE ( GF) Starters Soup- please ask member of staff for details (GF) 5.25 Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes
More informationTHE DENBIGH A LA CARTE DAILY SPECIALS. Starters
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationThe Little Manor. ~ Friday 24th August 2018 ~ While You Wait
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The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationWedding Food & Drink
Wedding Food & Drink Canapés An ideal accompaniment to go with your drinks reception, we have a great selection of delicious canapés to chose from. 3 choices 6 a head 5 choices for 8.50 a head Meat choices
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationSomething for everyone try our exciting lounge menu for breakfast or lunch
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More informationCHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
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