MAINS. MOULES grown mussels steamed to order in cream, garlic, shallots, celery & white wine, with frites

Transcription

1 We believe that sourcing our food responsibly makes each bite taste that little bit better. We are proud to serve great farm assured beef from British breeds that are fed on a natural diet of grass and grain, sustainable seafood that we can trace back to the boat, free-range eggs, and fresh seasonal produce. Proud to be rated a top high street restaurant for seafood sustainability by the Fish2Fork guide and the Marine Conservation Society. BREAD & NIBBLES ROUGE OLIVES mixed Mediterranean olives with a light touch of parsley and garlic PLATEAU DE PAIN chargrilled sourdough bread, wedge of rye & caraway bread and classic baguette with plain and Café de Paris butter Created by Freddy Dumont in 1941, Café de Paris butter bursts with the exciting flavours of 22 ingredients, such as capers, anchovy, tarragon, parsley and paprika FOUGASSE À L AIL artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter Why not try our taster pot of warm snails in garlic butter? All of our steaks are aged for a minimum of 35 days, and come from British breeds that are fed on a natural diet of grass and grain by our trusted farmers for fantastic flavour, taste and texture Served with frites or house salad ~ beef dripping Merlot gravy ~ Café de Paris butter STEAK FRITES SAUCES 2.00 EACH ~ Béarnaise ~ Roquefort SOUPE À L OIGNON rustic French onion soup made to our own recipe with sourdough croutons and Emmental cheese, served with classic baguette SOUPE DE SAISON made to our own recipe, served with a wedge of rye & caraway bread (please ask your waiter for today s seasonal soup) TIAN OF CRAB AND AVOCADO homemade tian with layers of seasoned avocado and Devon crab meat with a touch of coriander mayonnaise, served with grilled rye & caraway bread CAMEMBERT warm breaded Camembert with cranberry & redcurrant sauce EGG MEURETTE traditional Burgundian dish of a poached free-range egg in a red wine, bacon & sautéed mushroom sauce, served with chargrilled sourdough bread 8OZ SIRLOIN 5OZ MINUTE RUMP 10OZ RIB-EYE 7OZ FILLET Complimentary garlic butter available on request ~ snails & garlic butter ~ peppercorn SOUPS & STARTERS CHAMPIGNONS À L AIL chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread CROQUETTES DE LÉGUMES petits pois, broad bean & herb croquettes with aïoli and watercress ESCARGOTS herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme PÂTÉ potted smooth chicken liver pâté with a buttery top, shallot & raisin chutney and chargrilled sourdough bread CREVETTES king prawns in garlic & smoked chilli butter with baguette SOUFFLÉ twice-baked Brie & chive soufflé with frisée, walnuts, shallot & raisin chutney and French vinaigrette BEETROOT & SQUASH roast beetroot, butternut squash, green lentils, baby spinach, frisée, baby kale and toasted pumpkin seeds, with French vinaigrette ~ add chargrilled chicken breast ~ add goats cheese POULET chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette SALADS TO SHARE... CHARCUTERIE ET FROMAGE a carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot & raisin chutney, served with baguette Made with 100% natural ingredients, our artisanal pork rillettes come from a small family-run business established in 1976 in Lambersart, Lille CAESAR avocado, baby gem, anchovies and homemade sourdough croutons, with Caesar dressing ~ add chargrilled chicken breast NIÇOISE chargrilled sourced yellow fin tuna steak, new potatoes, green beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled free-range egg and parsley, dressed with olive oil COQ AU VIN slow-cooked chicken in a rich red wine sauce with bacon lardons, baby onions, mushrooms, thyme & bay leaf, served with herb mash and green beans BOUILLABAISSE sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato & saffron broth, served with baguette TAGINE This recipe was inspired by our Chef s travels to the bustling spice markets of North Africa Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and chilli & coriander chutney. Served with spiced coriander couscous BOEUF BOURGUIGNON slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions DEMI POULET half roast chicken marinated in garlic & herbs, served with thyme jus and frites MAINS MOULES fresh grown mussels steamed to order in cream, garlic, shallots, celery & white wine, with frites CONFIT DE CANARD slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce SAUMON baked sourced salmon fillet with green lentils, carrots, shallots, green beans & baby spinach CRÊPE AU FOUR baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce, with frites or house salad POULET BRETON roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash POISSON FRITES sourced breaded hake fillet with frites and pea & mint purée Join us from 7:30pm any day of the week, and the table is yours for the whole evening OUR BURGERS Served with frites or house salad PULLED BEEF BURGER pulled brisket of beef seasoned with ras el hanout and spices, served on a toasted brioche bun with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw ROUGE BURGER 6oz Black Angus beef burger in a toasted brioche bun ~ add chargrilled bacon ~ add Camembert ~ add a Portobello mushroom ~ add a fried free-range egg SIDES FRITES BUTTERED TENDERSTEM BROCCOLI ROAST BUTTERNUT SQUASH & BEETROOT HOMEMADE DAUPHINOISE POTATOES HEIRLOOM TOMATO & SHALLOT SALAD MASH HOUSE SALAD GREEN BEANS BAGUETTE WITH BUTTER OUR FAMOUS CROQUES Classic grilled Emmental cheese sandwich, served with frites or house salad CROQUE MONSIEUR smoked ham CROQUE MADAME smoked ham and a fried free-range egg CROQUE SAUMON smoked salmon with horseradish crème fraîche CROQUE PIPERADE sautéed red & green pepper, tomato, garlic & onion LUNCH PLATES AVAILABLE UNTIL 5PM BAGUETTES All served with frites or house salad PULLED BEEF pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot & white cabbage slaw AVOCADO & FREE-RANGE EGG smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise STEAK sliced British rump steak with shallots, watercress and Dijon mayonnaise POULET chargrilled chicken breast, baby gem and Dijon mayonnaise CASSE-CROÛTE This lunch board is inspired by a provincial French tradition from the 1900s, when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, goats cheese, shallot & raisin chutney and baguette, accompanied by a 125ml glass of Comte Alexandre red or white wine TARTE DE SAISON homemade shortcrust pastry tart, bursting with this season s flavours, served with house salad (please ask your waiter for today s seasonal tart) CROMESQUIS baked salmon & smoked haddock fishcake with tartare sauce and frites or house salad ~ add a poached free-range egg OMELETTE three free-range eggs with either Emmental cheese, ham, smoked salmon or mushroom, with frites or house salad Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain traces of these products. Olives may contain stones, fish and meat dishes may contain bones, and all dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. All steak weights provided are average weight before cooking.

2 GIN BLOOMS Our twist on the traditional gin & tonic. A double measure of Beefeater London Dry Gin, perfectly complemented by our signature flavoured tonics: ELDERFLOWER with a delicate sweet flavour of elderflower petals GRAPEFRUIT & ORANGE bursting with bold citrus flavours and strong notes of grapefruit CUCUMBER & WATERMELON elegant and gentle flavours of fresh cucumber and juicy watermelon POMEGRANATE bold and aromatic, brimming with pomegranate flavour CLEMENTINE & SPICE vibrant clementine with a hint of warming winter spice CLASSIQUE a timeless G&T, with a soft touch of lemon Each tonic is handcrafted in the UK to our own unique recipe using only natural ingredients COCKTAILS & APÉRITIFS KIR ROUGE Prosecco with a touch of mixed berries ROUGE MIMOSA Prosecco and fresh orange juice PEACH POMPETTE Absolut vodka, peach iced tea and lemon BERRY PUNCH Absolut vodka, raspberry, elderberry, blackberry and lime LA MARTINIQUE Havana Club Especial rum, elderflower, lemonade FIZZ LA POIRE Absolut Pears vodka, cloudy apple juice, elderflower and lemonade LE BON ROUGE Beefeater gin, Chambord, Bonne Maman raspberry jam and cranberry Shaken and served in a jam jar BLOODY MARY Absolut vodka, spicy tomato juice and celery MULLED WINE red wine with traditional spices, served warm TO SHARE... Our signature cocktails are available by the carafe perfect to share between 3/4 people. Choose from: PEACH POMPETTE / BERRY PUNCH / FIZZ LA POIRE MOCKTAILS APPLE & POMEGRANATE sweet and delicate, bursting with flavours of ripe apple and juicy pomegranate FRENCH GARDEN FIZZ elderflower petal, fresh mint, lemon and lime juice PINK LEMONADE our twist on the traditional lemonade MIXED BERRY SPRITZ packed with juicy berry flavours of blackberry, elderberry and raspberry, with a hint of lemon PEACH ICED TEA a refined classic, with flavours of luscious peach BLACK CHERRY & ALMOND deep, rich flavours of black cherry with a touch of almond CHAMPAGNE & SPARKLING GANCIA PROSECCO VENETO, ITALY light and fruity, with notes of golden apple and maple flowers PIPER-HEIDSIECK BRUT CHAMPAGNE, FRANCE structured and elegant with aromas of orchard fruit PIPER-HEIDSIECK ROSÉ SAUVAGE BRUT CHAMPAGNE, FRANCE vibrant and expressive with berry and citrus aromas PIPER-HEIDSIECK VINTAGE BRUT CHAMPAGNE, FRANCE rich and generous with aromas of nougat, apricot and orange zest ROSÉ WINE COMTE ALEXANDRE ROSÉ FRANCE full of fresh fruits, this is a good value, all-purpose rosé PINOT GRIGIO ROSÉ, PARINI VENETO, ITALY refreshing with delicate flavours of wild flowers, vanilla and strawberry LA COLLINE AUX LAVANDES ROSÉ, JEAN-LUC COLOMBO FRANCE dry, light and refreshing with subtle red fruit flavours and hints of black olives and herbs STELLA ARTOIS 4.8% ABV CORONA 4.6% ABV WHITE WINE Crisp & clean COMTE ALEXANDRE BLANC FRANCE a beautifully balanced, elegant, dry and fruity white SAUVIGNON BLANC, LE CAPRICE FRANCE aromas of herbs and gooseberries, with crisp, zingy acidity on the palate SAUVIGNON BLANC, CÔTE LAVANDE PAYS D'OC, FRANCE dry and elegant, with crisp acidity and aromas of juicy grapefruit PINOT GRIGIO, ANTONIO RUBINI VENETO, ITALY soft, fresh and lively with notes of ripe pear Playful & fruity CHARDONNAY, GRANFORT LANGUEDOC-ROUSSILLON, FRANCE smooth, with aromas of white flowers and pear with a fresh finish, this wine is very easy to drink CÔTES DU RHÔNE, JEAN-LUC COLOMBO R HÔNE, FRANCE fine floral aromas with hints of candied lemon fresh and lively Aromatic & uplifting MUSCADET DE SÈVRE ET MAINE, LA DOUSSINIÈRE FRANCE dry and mouth-watering, with crisp acidity and light notes of lemon PICPOUL DE PINET, RÉSERVE DE MIROU FRANCE bright and fresh with plenty of citrus fruit a great match for seafood SAUVIGNON BLANC, VIDAL MARLBOROUGH, NEW ZEALAND vibrant aromas of passion fruit and tropical fruit Indulgent SANCERRE, JOSEPH MELLOT LOIRE, FRANCE apple and citrus flavours with a light mineral note that comes from the limestone soils of the vineyard CHABLIS, VIGNERONS DE CHABLIS BURGUNDY, FRANCE a classic Chablis crisp and well balanced, vibrant fruit and a refined finish PULIGNY-MONTRACHET, LOUIS JADOT BURGUNDY, FRANCE elegant and refreshing with citrus, pear and hazelnut on the nose and hints of vanilla and spice on the palate BEER & CIDER HOEGAARDEN 4.9% ABV fruity wheat beer seasoned with coriander and orange zest VEDETT IPA 5.5% ABV slightly cloudy, unfiltered beer with notes of bitter grapefruit and sweet caramel FRÜLI 4.1% ABV strawberry wheat beer LEFFE BLONDE 6.6% ABV natural golden Abbey beer with a dry, hoppy finish STELLA CIDRE 4.5% ABV crisp and refreshing European-style cider RED WINE Elegant & poised COMTE ALEXANDRE ROUGE FRANCE aromas of red and black fruit with a rounded palate and soft, silky tannins RIOJA CRIANZA, VIÑA POMAL RIOJA, SPAIN rich flavours of plum and sweet spice with velvety tannins and a refined finish PINOT NOIR, RARE VINEYARDS FRANCE lively and well balanced, with flavours of strawberry, cherry and blackcurrant with gentle peppery notes Rounded & fruity MERLOT, LE CAPRICE FRANCE warm and smooth with rounded tannins and soft flavours of plum MERLOT, CÔTE LAVANDE PAYS D'OC, FRANCE soft and fruity, with aromas of strawberries and raspberries CABERNET SAUVIGNON, GRANFORT PAYS D'OC, FRANCE blackcurrant flavours with a nose of red berries and sweet spice MOUTON CADET, ROTHSCHILD BORDEAUX, FRANCE smooth and rounded, with aromas of blackberry and blackcurrant Bold & spicy MALBEC, CÔTE LAVANDE PAYS D'OC, FRANCE rich and full-bodied, with black fruit flavours and a hint of liquorice CÔTES DU RHÔNE, LA DENTELIÈRE RHÔNE, FRANCE luscious ripe red fruit flavours with lingering hints of vanilla, spice and oak CROZES-HERMITAGE, JEAN-LUC COLOMBO RHÔNE, FRANCE subtle, smooth and elegant with rich aromas of red berries, cassis and liquorice Indulgent CHÂTEAUNEUF-DU-PAPE, LES CORNALINES RHÔNE VALLEY, FRANCE full-bodied and peppery with rich flavours of blackcurrant and ripe red cherry NUITS-SAINT-GEORGES, LOUIS JADOT BURGUNDY, FRANCE rich and fruity with aromas and flavours of cherry, liquorice and balsamic SOFT DRINKS FRESH ORANGE JUICE, PRESSED APPLE JUICE PINEAPPLE, GRAPEFRUIT, CRANBERRY OR TOMATO JUICE ORANGINA, ORANGINA LIGHT COCA-COLA, DIET COCA-COLA, COKE ZERO OR LEMONADE BELU MINERAL WATER still or sparkling We re proud to serve Belu water who gives 100% of its profits to WaterAid BOTTLEGREEN SPARKLING PRESSÉ choose from cox s apple or elderflower CITRON PRESSÉ pressed lemons, just add water and gomme syrup to taste

3 Available Monday - Friday until 12 noon and Saturday - Sunday until 1pm Choose any breakfast, juice & hot drink PASTRIES croissant, pain au chocolat, pain aux raisins or almond croissant FRENCH TOAST CROISSANT our twist on the classic - served warm with walnut praline, crème fraîche and honey ~ add fresh fruit BUTTERMILK PANCAKES ~ banana, walnut praline and salted caramel sauce ~ bacon, banana and maple syrup ~ fresh fruit, crème fraîche and toasted granola Classic grilled Emmental cheese sandwich, choose from: CROQUE MONSIEUR smoked ham CROQUE MADAME smoked ham and a fried free-range egg CROQUE SAUMON smoked salmon with horseradish crème fraîche CROQUE PIPERADE sautéed red & green pepper, tomato, garlic & onion THE ROUGE BREAKFAST eggs, sausage, bacon, beans, mushroom, tomato and sourdough toast ROUGE VEGETARIAN eggs, avocado, spinach, beans, mushroom, tomato and sourdough toast EGGS BENEDICT two poached eggs on toasted muffins ~ ham ~ smoked salmon ~ spinach TOPPED SOURDOUGH ~ tomato and smashed avocado ~ smoked salmon and smashed avocado ~ spinach, tomato and goats' cheese, served warm add a poached egg SMOKED SALMON & EGGS on sourdough toast with your choice of scrambled or poached eggs BACON & EGGS on sourdough toast with your choice of scrambled or poached eggs GRANOLA BRÛLÉE layered fresh fruit, granola and crème fraîche with a caramelised top FRESH FRUIT SALAD Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Diary) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain nut traces. Dishes may contain items not mentioned in the menu descriptors. All prices include VAT at the current rate. Hot drinks in promotional offers exclude liqueur lattes.

4 MOUSSE AU CHOCOLAT French chocolate mousse made with luxury Valrhona chocolate ETON MESS fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis STRAWBERRY CHEESECAKE baked vanilla cheesecake with fresh strawberries and strawberry coulis FONDANT AUX CHOCOLATS hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream TARTE AU CITRON lemon tart and crème fraîche CAFÉ GOURMAND a selection of classic French mini-desserts: crème brûlée, mousse au chocolat and tarte au citron served with an espresso CRÈME BRÛLÉE caramelised vanilla crème with an almond tuile RASPBERRY PARFAIT smooth raspberry parfait with white chocolate sauce and salted caramel pistachios TARTE AUX POMMES warm apple tart with tarte tatin ice cream CRÈMES GLACÉES two scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream SORBETS two scoops of: strawberry & black pepper, lemon or chocolate & chilli SÉLECTION DE FROMAGES French farmers artisan cheese board with baby figs, grapes, celery and water biscuits or baguette ESPRESSO DOUBLE ESPRESSO CAFÉ AU LAIT CAPPUCCINO MOCHA AMERICANO MACCHIATO FLAT WHITE TEA Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos FRESH MINT HOT CHOCOLATE LIQUEUR LATTE choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria ~ Flavour your hot drink with hazelnut, vanilla or almond syrup for 35p Decaffeinated coffee available on request. Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain nut traces. Dishes may contain items not mentioned in the menu descriptors.

5 AUTUMN SET MENU EVERY DAY 12 NOON CLOSE SOUPE DE SAISON butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread PORK RILLETTES artisanal pork rillettes made in Lille to a traditional recipe, served with shallot & raisin chutney and chargrilled rye & caraway bread ROAST VEGETABLE TARTINE chargrilled sourdough bread topped with roast beetroot, butternut squash, goats cheese, homemade piperade, watercress, pumpkin seeds and balsamic PANIER DE CHAMPIGNONS sautéed chestnut mushrooms in a cèpe & garlic sauce, served in a vol-au-vent CHICKEN CHASSEUR slow-cooked chicken in a white wine sauce with smoked bacon, mushrooms, tomatoes, thyme & tarragon, served with herb mash STEAK FRITES 5oz British minute rump steak served with frites or house salad, garlic butter available on request (sauces available at 2.00 each, please ask your waiter) FISH PARMENTIER pollock, salmon, clams, mussels and creamed leeks in a chive & dill sauce, with a herb & Emmental mash top TARTE DE SAISON shortcrust pastry tart with roast butternut squash, creamed leeks, goats cheese, Emmental & thyme, served with a house salad MOULES half kilo of fresh grown mussels steamed to order in cream, garlic, shallots, celery and white wine, with frites SUNDAY ROAST 21-day aged rib of beef or half roast chicken marinated in garlic & thyme, served with Yorkshires, roast potatoes, seasonal vegetables and roasting gravy Available Sundays only RHUBARB & PLUM CRUMBLE with pecan crumb and crème anglaise HONEYCOMB PARFAIT with Morello cherry compote TORTE AU CHOCOLAT French chocolate torte with vanilla crème fraîche CRÈMES GLACÉES two scoops of: vanilla, chocolate, strawberry, tarte tatin, salted caramel or chocolate & raspberry fondant ice cream Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain nut traces. Dishes may contain items not mentioned in the menu descriptors.

6 CHOOSE A STARTER, MAIN, DESSERT & SOFT DRINK! ALL FOR 6.95 POULET OOH LA LA! sautéed chicken breast with new potatoes, peas and sweetcorn POULET GOUJONS breaded chicken fillets with frites, peas and sweetcorn LE BURGER 4oz prime beef burger with tomato, lettuce and frites STARTER BAGUETTE SLICES & CRUDITÉS MAINS FAB FISHCAKE salmon fishcake with frites BANGERS ET MASH 2 porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn PASTA macaroni cheese or pasta with pesto or pasta with tomato sauce DESSERTS ICE CREAM choose from... vanilla, chocolate, strawberry, tarte tatin, chocolate & raspberry fondant or salted caramel with a choice of popping candy, marshmallows or jelly beans FRESH FRUIT SALAD CHOCOLATE TORTE French chocolate torte with vanilla crème fraîche FRUIT ICE LOLLY ice lolly made with fruit juice, no artificial flavours, colours or added sugar DRINKS JUICE orange, apple, pineapple or cranberry MILK glass of semi-skimmed or strawberry or chocolate flavour BOTTLEGREEN elderflower cordial, free from artificial colours, flavours or sweeteners Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin All of our dishes are made in the kitchen where nuts are commonly used, so may unfortunately contain nut traces. Dishes may contain items not mentioned in the menu descriptors.

7 C CHRISTMAS PARTY S TA R T E R S SOUPE DE SAISON butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread PANIER DE CHAMPIGNONS sautéed mushrooms in a cèpe & garlic sauce, served in a vol-au-vent PÂTÉ smooth chicken liver pâté with shallot & raisin chutney, served with chargrilled rye & caraway bread GOOSE & FIG RILLETTES potted rustic pâté made to a traditional recipe, served with chargrilled rye & caraway bread and baby figs POTTED SALMON smoked and poached sustainable salmon with shallots, fresh herbs, crème fraîche and a buttery top, served with watercress, pickled fennel and chargrilled rye & caraway bread M A I N S TURKEY BALLOTINE roast turkey wrapped in streaky bacon with sage & onion stuffing, served with honey roasted parsnips, pigs in blankets, roasted chestnuts & Brussels sprouts, duck fat roast potatoes, buttered carrots and roasting gravy CONFIT DE CANARD slow-cooked Brittany duck leg with buttered layered potatoes, green beans and cherry or orange sauce SIRLOIN STEAK 35 day aged 8oz British sirloin steak with frites or house salad and your choice of peppercorn or béarnaise sauce (*supplement 5.00) SEA BREAM sustainable sea bream fillet, pan-fried and served with asparagus, green beans, baby spinach, new potatoes and beurre blanc sauce BEETROOT & GOATS CHEESE TART balsamic roasted beetroot & thyme tart with goats cheese and walnuts, served with honey roasted parsnips, roasted chestnuts & Brussels sprouts, roast potatoes, buttered carrots and thyme jus D E S S E R T S CRÈME BRÛLÉE vanilla and Cointreau crème with a caramelised top, fresh orange and raspberries STICKY TOFFEE PUDDING traditional sponge cake with toffee sauce and crème anglaise FONDANT AUX CHOCOLATS hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream TARTE AU CITRON lemon tart with crème fraîche GINGERBREAD PARFAIT gingerbread parfait with salted caramel sauce and crumbled gingerbread SÉLECTION DE FROMAGES French farmers artisan cheese board with baby figs, grapes, celery and water biscuits or baguette (*supplement 3.00) Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin

8 CHRISTMAS DAY MENU ON ARRIVAL A selection of French charcuterie, bread & olives S TA R T E R S SOUPE DE SAISON butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread PANIER DE CHAMPIGNONS sautéed mushrooms in a cèpe & garlic sauce, served in a vol-au-vent PÂTÉ smooth chicken liver pâté with shallot & raisin chutney, served with chargrilled rye & caraway bread GOOSE & FIG RILLETTES potted rustic pâté made to a traditional recipe, served with chargrilled rye & caraway bread and baby figs CREVETTES sustainable king prawns in garlic & smoked chilli butter with baguette CAMEMBERT warm breaded Camembert with cranberry & redcurrant sauce S O R B E T Coupe of lemon sorbet with fizz, to refresh M A I N S TURKEY BALLOTINE roast turkey wrapped in streaky bacon with sage & onion stuffing, served with honey roasted parsnips, pigs in blankets, roasted chestnuts & Brussels sprouts, duck fat roast potatoes, buttered carrots and roasting gravy CONFIT DE CANARD slow-cooked Brittany duck leg with buttered layered potatoes, green beans and cherry FILLET STEAK 35 day aged 7oz British fillet steak with frites or house salad and your choice of peppercorn or béarnaise sauce SEA BREAM sustainable sea bream fillet, pan-fried and served with asparagus, green beans, baby spinach, new potatoes and beurre blanc sauce BEETROOT & GOATS CHEESE TART balsamic roasted beetroot & thyme tart with goats cheese and walnuts, served with honey roasted parsnips, roasted chestnuts & Brussels sprouts, roast potatoes, buttered carrots and thyme jus D E S S E R T S or orange sauce CRÈME BRÛLÉE vanilla and Cointreau crème with a caramelised top, fresh orange and raspberries STICKY TOFFEE PUDDING traditional sponge cake with toffee sauce and crème anglaise FONDANT AUX CHOCOLATS hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream TARTE AUX POMMES warm apple tart with tarte tatin ice cream GINGERBREAD PARFAIT gingerbread parfait with salted caramel sauce and crumbled gingerbread SÉLECTION DE FROMAGES French farmers artisan cheese board with baby figs, grapes, celery and water biscuits or baguette Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin

9 KIDS MENU THREE COURSES 20 STARTERS BAGUETTE SLICES & CRUDITÉS classic baguette slices with butter, tomato, cucumber, carrot and a tomato dip FOUGASSE À L AIL garlic bread made to a traditional leaf design, with warm garlic butter MAINS ROAST TURKEY roast turkey wrapped in streaky bacon with sage & onion stuffing, served with honey roasted parsnips, pigs in blankets, Brussels sprouts, roast potatoes, buttered carrots and roasting gravy LE BURGER 4oz prime beef burger with tomato, lettuce and frites POULET GOUJONS breaded chicken fillets served with frites, peas and sweetcorn 5OZ MINUTE RUMP British rump steak served with honey roasted parsnips, Brussels sprouts, roast potatoes, buttered carrots and roasting gravy PASTA macaroni cheese served with honey roasted parsnips, Brussels sprouts, roast potatoes and buttered carrots DESSERTS CHOCOLATE TORTE French chocolate torte with vanilla ice cream FRESH FRUIT SALAD CHOCOLATE CRÊPE crêpe with vanilla ice cream and chocolate sauce ICE CREAM & TOPPINGS ice cream choose from... vanilla, chocolate, strawberry, tarte tatin, chocolate & raspberry or salted caramel toppings choose from... popping candy, marshmallows or jelly beans Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin

10 NEW YEAR S EVE S TA R T E R S SOUPE DE SAISON butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread PANIER DE CHAMPIGNONS sautéed mushrooms in a cèpe & garlic sauce, served in a vol-au-vent PÂTÉ smooth chicken liver pâté with shallot & raisin chutney, served with chargrilled rye & caraway bread GOOSE & FIG RILLETTES potted rustic pâté made to a traditional recipe, served with chargrilled rye & caraway bread and baby figs POTTED SALMON smoked and poached sustainable salmon with shallots, fresh herbs, crème fraîche and a buttery top, served with watercress, pickled fennel and chargrilled rye & caraway bread M A I N S CONFIT DE CANARD slow-cooked Brittany duck leg with buttered layered potatoes, green beans and cherry or orange sauce POULET BRETON roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash SIRLOIN STEAK 35 day aged 8oz British sirloin steak with frites or house salad and your choice of peppercorn or béarnaise sauce SEA BREAM sustainable sea bream fillet, pan-fried and served with asparagus, green beans, baby spinach, new potatoes and beurre blanc sauce BEETROOT & GOATS CHEESE TART balsamic roasted beetroot & thyme tart with goats cheese and walnuts, served with honey roasted parsnips, roasted chestnuts & Brussels sprouts, roast potatoes, buttered carrots and thyme jus D E S S E R T S CRÈME BRÛLÉE vanilla and Cointreau crème with a caramelised top, fresh orange and raspberries STICKY TOFFEE PUDDING traditional sponge cake with toffee sauce and crème anglaise FONDANT AUX CHOCOLATS hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream TARTE AU CITRON lemon tart with crème fraîche GINGERBREAD PARFAIT gingerbread parfait with salted caramel sauce and crumbled gingerbread SÉLECTION DE FROMAGES French farmers artisan cheese board with baby figs, grapes, celery and water biscuits or baguette (*supplement 3.00) Cereals containing gluten (inc wheat/rye/oats/barley) Fish Crustaceans Molluscs Milk (Dairy) Eggs Soy (inc soya) Tree Nuts Peanuts Celery Mustard Sesame Sulphur Dioxide Lupin