(Parisian Crill's Own presentation) Lobster Cocktail.. ;... Pink Prawns Cocktail... : ' Crabmeat Cocktail.."... P.G. Seafood Combination Cocktail...

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Bertram Hunter
6 years ago
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1. Finest Beluga Grey Pearl Caviar Malossol (Fresh)......... 2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg)...... 3. Smoked Salmon (Finest Norwegian imported) 4. Authentic Parma Ham... 5.

3 1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) Smoked Salmon (Finest Norwegian imported) 4. Authentic Parma Ham Norwegian Herring (served with sour cream and boiled potatoes) , 6. Red Caviar (served with chopped onions, eggs and lemon juice) Escargots Provencale (per dozen) Hors d'oeuvres Riches (Assorted Russian Canapes) 9. Foie Gras in Aspic (Parisian Crill's Own presentation) Lobster Cocktail.. ;... Pink Prawns Cocktail... : ' Crabmeat Cocktail.." P.G. Seafood Combination Cocktail # Asparagus Tips Cocktail... ~ Fruit Cocktail au Curacao... ) H.K. $ We recommend the following beverages for the above: AKVAVIT, VODKA f)l'~t'cc C \4''''''* ~ f t}ji :F~M f~s t!2:j~ I~:>s AKVAVIT VODKA,e,4Hvttt}Jt"1.5 J{ussi.o::\"'

H.K. 16. Baked Onion Soup Parisian (Our speciality)........, $ 3.50 17. Vichyssoise (Chilled or Hot)... 18. Green Indian Turtle and Sherry 19. Gazpacho Soup (Iced and refreshing)............ 3.50 20.

4 H.K. 16. Baked Onion Soup Parisian (Our speciality) , $ Vichyssoise (Chilled or Hot) Green Indian Turtle and Sherry 19. Gazpacho Soup (Iced and refreshing) Mulligatawny Soup (Orient's favourite).. ' Ox-Tail Soup (Thick or clear) Chicken Noodle Soup Jellied Consomme...; ;,..... ' Fish Chowder ~ Mock Turtle ' Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or Chicken.., r ' 27. Vegetable Barley... [,-t-he ("'''"'" l>f t}jt :F~,. f~,t ~~~~2>6 Recommended beverage: SHERRY SHERRY rs"'~-.ttj'"5 J\'-~56t~'1

28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. Shrimp Souffle with Cheese, a Ia Beaufoy.

5 Shrimp Souffle with Cheese, a Ia Beaufoy Fillets of Sole Bonne-Femme (In cream sauce with mushrooms) Fillets of Sole V eronique (Cooked with grapes and wine sauce) Fried or Grilled Sole (with Tartare or Mayonnaise sauce) Fresh Crabmeat au Gratin (baked in shell).. J Crab St. Louis (1 000 Island Dressing). Garoupa, Fried or Grilled (The King of the China Seas with Tartare or Mayonnaise sauce)..,... Baked Garoupa a Ia Cuba (P.C. Special Piquant sauce).... Lobster en Casserole Americaine Lobster Thermidor Grilled Lobster, Butter sauce Cold Lobster (in shell with Mayonnaise)..... : Prawns a Ia Kiev (Parisian Crill's masterpiece) '... Fried King Prawns (with Tartare Sauce) Prawns Cathay (Spicy) Fresh Hong Kong Salmon Steak, Grilled or Steamed (Seasonal)... P.G. Special Seafood Grill... -;.. H.K. $ Recommended beverages: CHABliS, WHITE CHIANTI, or HOCK [,-e-t\c (,.. u-t-iu t>f t}ji 1~w fa6t rbaja:>s WHITE CHIANTI CHABLIS or HOCK ~ ".-.Ht}Jtt-15.1\. U 56 t~t'1

45. Chicken Mancini ( Su~erb Parisian Crill Speciality) 46. Chicken en Cocotte Bonne Femme 4 7. Chicken a Ia King............ 48. Kidney and Mushroom Saute (Cooked in rich Burgundy wine) 49.

6 45. Chicken Mancini ( Su~erb Parisian Crill Speciality) 46. Chicken en Cocotte Bonne Femme 4 7. Chicken a Ia King Kidney and Mushroom Saute (Cooked in rich Burgundy wine) 49. Spaghetti (P.C. Special Preparation) 50. Spa~hetti with meat balls Bolognaise Chicken Pilaw in saffron rice with raisins 52. Chicken Maryland 53. Sweetbreads Financiere (Strongly recommended) 54. Whole Spring Chicken Viennoise 55. Schnitzel Viennoise 56. Schnitzel Holstein 57. Hungarian Goulasch (Meat or Chicken) H.K. $ fj'bt(c L"u v{u bf t}lt :FA\ fa6t rb_,.t,.'l>s Wine we recommend:- POUILLY-FUISSE, CHAMBERTIN, ST. ESTEPHE, RIESLINC POUILLY- FUISSE ST. ESTEPHE CHAM BERTIN RIESLINC,fS"...,~t}J.,5 J\." ss l~.,

58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. Chateaubriand (Whole Heart of Tenderloin cooked to perfection and served with sauce Bearnaise (For two person) ).

7 Chateaubriand (Whole Heart of Tenderloin cooked to perfection and served with sauce Bearnaise (For two person) ) Tournedo Rossini (The prime cut of tenderloin cooked to order and served with Pate de Foie-Gras) Steak Diane (P.G. Speciality) (Heart of tenderloin, cooked in special parsley butter and flambed at the table) Pepper Steak (Succulent fillet of beef, grilled to your individual taste and served with our specially prepared sauce) Fillet Mignon aux Champignons Dutch Steak (cooked in special garlic butter sauce) Steak O'Brasil (P.G. Special) (Choicest tenderloin of beef in our special Garlic sauce) Minute Steak Bordelaise Sirloin Steak New York Cut T -Bone Steak Steak Tartare (Freshest chopped raw sirloin meat, mixed with capers, onions, raw egg, olive oil, coarse black pepper and Worcester sauce) Ham Steak served with grilled pineapple ' Grilled or breaded Pork Chops Mixed Grill... ~ I Calf's liver and Bacon Whole Barbecued Spring Chicken (P.G. Special) H.K. $ Wine we recommend for the above: - STILL BURGUNDIES, CLARETS, RED CHIANTI or VIN ROSE G l f~ttt\c c\4\"t"lu bf t}ji 1~\ f~6t rb~ I~-z,s 7 NIERSTEINER CHAMPAGNE RED CHIANTI ~LH-.-,tt}J at-1.5.r..~ ss a~..,

74. 75. 76. 77. 78. 79. Chicken... Beef Ball Vegetable H.K....... $... 7.00 Prawn... 8.00 Eg~ and Asparagus I... 7.00 10.00 Lobster.

8 Chicken... Beef Ball Vegetable H.K $ Prawn Eg~ and Asparagus I Lobster (Our curries are prepared to individual taste and can be Hot and Spicy or Medium and Mild) ;, Beverage recommend for the above:- BEER Gulfport Lettuce- Fresh Shrimps- Hard Boiled Eggs- Fresh Crabmeat - Tomatoes Lobster Chicken ) Tomato or Potato Lettuce (Local) J 85. Lettuce (American) Asparagus and Egg 87. Prawn Salad $ f~btcc (-..,.,.,u bf tf;l :J.A\' fa6t rsaia2>j; WINES WE RECOMMEND SPARKLING HOCK,s ~...,~t7'.,5 1\.usst~ t<t

Ve5tt~~les 88. Vegetable Lunch 89. Potatoes (Any Style) ~ 90. Creamed Corn...... 91. Spinach........ 92. French Beans.... 93. Green Peas...... 94. Cauliflower (Seasonal)... 95. Brussels Sprouts... 96.

9 Ve5tt~~les 88. Vegetable Lunch 89. Potatoes (Any Style) ~ 90. Creamed Corn Spinach French Beans Green Peas Cauliflower (Seasonal) Brussels Sprouts Carrots Creamed Asparagus Iced or Hot.. H.K. $ Omelette-Spanish-Asparagus Mushroom-Cheese- Kidney, Poached-Boiled-Fried,(3), 100. Eggs Florentine Eggs Cendrillon (P.C. Special) $ WINES WE RECOMMEND BiER ~ LH~ t t}jt.-,5 J\~ssi-"".-,

$Apple Pie... 3.50 110. Apple Pie a Ia Mode 4.50 111. Ice Cream..... 112. Frozen Fresh Fruits and Cream 5.00 WINES WE RECOMMEND CHAMP ACNE,fSo.-.,etJ'"5 1\.u ss i~.-.$

10 H.K Orange or Lemon Souffle 103. Baked Alaska 104. Coupe Jacque 105. Baba au Rhum 106. Kadota Figs $ Peach Melba Fruit Salad Apple Pie Apple Pie a Ia Mode Ice Cream Frozen Fresh Fruits and Cream 5.00 WINES WE RECOMMEND CHAMP ACNE,fSo.-.,etJ'"5 1\.u ss i~.-.

H.K. 113. Rhum Omelette............... $ 6.50 114. Souffle Praline Grand Marnier... 7.00 115. Crepes Emile (Prepared at Table) 116. Cherrie Jubilee...... 8.50 117.

11 H.K Rhum Omelette $ Souffle Praline Grand Marnier Crepes Emile (Prepared at Table) 116. Cherrie Jubilee Pineapple Flambe Assorted Cheese $ 4.00 CD{{u 119. Tea... $ Coffee Turkish Coffee Irish Coffee 4.00 WINES WE RECOMMEND LIQUEURS ~D.-.,tt}Ja"5.1\usst~~

Somethin;: Russian 1. Assorted Cold f.-,trtc Zakuska per person $ 2. Creamed Prawns 11. Beef Stroganoff - - $ on Toast - - - - - 6.00 12. Chicken Stroganoff - 3. Mushrooms in 13.

12 Somethin;: Russian 1. Assorted Cold f.-,trtc Zakuska per person $ 2. Creamed Prawns 11. Beef Stroganoff - - $ on Toast Chicken Stroganoff - 3. Mushrooms in 13. Zrazi Nelson Sour Cream (Steak in Cream) Beef Steak Tartare (Raw) po~'r 15. Bitky Modern Borstch Hot or Cold $ Chicken Shashlik Karsky Solianka of Fish (Warsaw) Chicken Duchess Chihabili of Chicken 6. Rassolnik of Chicken Chicken Kiev 7. Pelmeni Chicken Marshad -. rs.,.i~2> rs.vctts 8. Olivera (Chicken) -.. $ Plombiere $ Crab Gurieff Casha Lobster Apple Souffle WINES WE RECOMMEND VODKA r6o"'1ttj'"5 J{~55 t~'1

Daily Specials. Traditional at Jimmy's each dish is prepared in limited quantities only. Your HEALTH is our concern we DO NOT ADD MSG

Daily Specials. Traditional at Jimmy's each dish is prepared in limited quantities only. Your HEALTH is our concern we DO NOT ADD MSG Daily Specials Traditional at Jimmy's each dish is prepared in limited quantities only. Monday Rosemary Roasted Leg of Lamb with mint sauce $188 Tuesday Roasted Loin of Pork with crackling & apple sauce