Daily Specials. Traditional at Jimmy's each dish is prepared in limited quantities only. Your HEALTH is our concern we DO NOT ADD MSG

Transcription

1

2 Daily Specials Traditional at Jimmy's each dish is prepared in limited quantities only. Monday Rosemary Roasted Leg of Lamb with mint sauce $188 Tuesday Roasted Loin of Pork with crackling & apple sauce $188 Wednesday Roasted Chicken & Bacon with sage and onion stuffing $182 Thursday Honey Glazed Ham on the Bone $188 Friday Fish n' Chips, Crispy Beer-battered Fillet with green peas and tartar sauce Beef Wellington with Madeira sauce $198 $278 Saturday Steak and Mushroom Pie $182 Sunday Roasted Prime Rib of Beef with Yorkshire pudding $278 Your HEALTH is our concern we DO NOT ADD MSG Corkage Charge $250 Cake Charge $25 per person 10% service charge applies

3 For over 80 years Jimmy's Kitchen has been building a well deserved reputation as one of Hong Kong's finest and oldest restaurants. Operating since 1928, Jimmy's was originally a rustic wooden table top place located in Wan Chai until 1929, then it moved to Theatre Lane in Central where it became very popular with local businessmen. Then in 1969 our second Jimmy's outlet opened in Tsim Sha Tsui, Kowloon and is currently located at No.29 Ashley Road. In 1975 Jimmy's Kitchen in Central made a final move to it's current location on Wyndham Street in the South China Building, where it has further established itself as a cozy spot for evening dining as well as a business lunch. In a fast-paced city that changes as rapidly as Hong Kong, it's comforting to know that there are still a few things left that never change. The Star Ferry's are still running, the Noon Day Gun still gets fired and Jimmy's Kitchen is still serving up great food just like it's always done. We would personally like to welcome all friends old and new to the Jimmy's family, and wish you all a Bon Appetit! Regards, Jimmy.

4 Crabmeat Cocktail Cold Appetisers $138 Classic Prawn & Avocado Cocktail with Thousand Island dressing Pickled Dutch Herring Fillets with new potatoes & sour cream Scottish Smoked Salmon with capers, horseradish cream & toast Home-cured Swedish Gravlax with honey dill mushard sauce, red onion & toast Spanish Iberico Ham with crusty bread Jimmy s House-made Chicken Liver and Bacon Pâté with Muscat jelly & toast Jimmy s Cured Fish Plate a special selection of all our cured and smoked fish, great for sharing $138 $132 $178 $148 $198 $118 $258 Freshly Shucked New Season Oysters Freshly Shucked choice of condiments, Mignonette Dressing, Marie Rose Dressing, Jimmy s Cocktail Sauce Oysters Kilpatrick grilled with bacon & Worcestershire sauce Oysters Mornay grilled with cheese & béchamel sauce Oysters Florentine grilled with spinach, béchamel sauce, Parmesan cheese & bread crumbs market price market price market price market price Hot Appetisers English Crab Cake with tarragon mayonnaise Fried Camembert Cheese coated with sesame seeds & served with cranberry relish Mushroom breaded & deep fried with tartar sauce Baked Escargots in garlic herb butter & creamy mash Baked Avocado & Crab glazed with hollandaise sauce Pan-seared Foie Gras with glazed toffee apples and Madeira Jus $136 $128 $92 $116 $124 $188 10% service charge applies

5 Pedder Street, circa 1890

6 Soups V V Traditional French Onion Soup with melted Gruyère cheese Lobster Bisque topped with Courvoisier cream Dutch Split Green Pea with diced smoked sausage Beetroot and Vegetable Borscht from our Shanghai days Mulligatawny lightly spiced Indian speciality Cream of Forest Mushroom Ox-Tail and Barley $84 $92 $74 $74 $78 $74 $78 V V Salads Jimmy s Chopped Salad ham, Cheddar, spring onion, egg, carrot, beetroot & salad cream House Smoked Trout Salad with kipfler potatoes, soft boiled quail egg & young beans Green Salad with mixed herbs & dressing of your choice Waldorf Salad with celeriac, apple, walnut & mayonnaise dressing Caesar Salad Romaine lettuce, bacon, anchovy, Parmesan cheese & croutons with chicken with smoked salmon $98 $98 $92 $92 $98 $118 $138 Pastas Tagliatelle "Carbonara" with bacon, fresh cream & Parmesan cheese sauce Traditional Spaghetti Bolognaise $178 $178 Tagliatelle with Fresh Boston Lobster cherry tomatoes, fresh basil, garlic & chili $348 V- Vegetarian 10% service charge applies

7 Des Voeux Road, Central, circa 1900

8 Jimmy s All Day English Breakfast Streaky Bacon, English Pork Sausages, Black Pudding Grilled Portobello Mushrooms, Grilled Tomato, Fried Bread, Baked Beans with 2 Eggs: Fried or Poached $158 Jimmy's Curries served with papadams and Jimmy s carousel of condiments Chicken Madras dry or with sauce $188 Lamb Madras dry or with sauce $198 Beef Madras dry or with sauce $218 Prawn Madras dry or with sauce $248 V Vegetable Madras dry or with sauce $172 Australian Lamb Chop Madras $268 Lamb Vindaloo in a hot and sharp spicy sauce $228 Beef Vindaloo in a hot and sharp spicy sauce $198 V- Vegetarian 10% service charge applies

9 Queen s Road, Central, circa 1870

10 Seafood Fish 'n Chips, Crispy Beer-Battered Fillet with green peas and tartar sauce Salmon grilled or poached fillet with steamed new potatoes, seasonal vegetables & hollandaise sauce Dover Sole Grilled whole on the bone with meuniere butter with boiled baby potatoes & daily vegetables Sole Veronique with white wine, cream & grapes Jimmy's Mixed Seafood Grill sole, salmon, garoupa, prawn, citrus fruit & hollandaise sauce Prawn Kiev filled with garlic herb butter Oven Baked Halibut with herbs & capers Grilled Canadian Boston Lobster with Herbs Canadian Boston Lobster Thermidor Canadian Boston Lobster Newburg $198 $258 $428 $428 $318 $228 $248 $468 $468 $468 All lobsters are served with Jimmy s Fries and garden salad Vegetarian V Vegetable Cutlet $182 V- Vegetarian 10% service charge applies

11 Jimmy's Kitchen, circa 1946

12 Jimmy's Classics Popular Jimmy's dishes that have appeared on our Menu over a number of years Chicken a La King poached with sweet peppers & sherry sauce Chicken Supreme Kiev filled with garlic herb butter Wiener Schnitzel classic breaded veal & pan-fried in butter Veal Cordon Bleu filled with Gruyère cheese & ham coated with breadcrumbs & pan-fried in butter Pig's Knuckle boiled or baked with honey & cloves (allow 30 minutes) Duck Breast a la orange Jimmy's Bangers and Mash served since 1928 with green peas & onion gravy Calves Liver fried with bacon & sautéed onion $188 $196 $228 $238 $228 $228 $198 $218 Steak Diane flamed with Cognac, shallots, mushrooms & mustard Black Pepper Fillet Steak finished with cream Corned Beef with boiled cabbage, carrot & potato Corned Beef Hash with onions & fried egg 8oz / 230g 8oz / 230g $428 $428 $218 $208 Jimmy's Beef Stroganoff made to a recipe from our Shanghai days, served with rice or noodles Jimmy's Chicken Stroganoff made to a recipe from our Shanghai days, served with rice or noodles Ox-Tail braised with mushrooms, carrots, red wine & thyme Shephard s Pie seasoned lamb mince covered with crispy baked potato mash Steak and Kidney Pie encased in golden puff pastry Wong Beef Rice $228 $192 $228 $198 $198 $228 10% service charge applies

13 North-East view of Tsimshatsui, circa 1838 From the Broiler Chefs often say the pure, true flavours of food is best achieved when steak, chicken or fish is broiled. Here at Jimmy s, we use the type preferred by many US steakhouses. The ultra-high temperature (1200 o F / 650 o C) gives steaks a crust and a flavour that can't be duplicated at home. Just ask your waiter for your required cooking temperature, sit back and let us take care of the rest. Steak Temperatures Blue Rare Medium Rare Medium Medium Well Well Done Very Red, Cold Center Red, Cool Center Red, Warm Center Pink, Hot Center Dull Pink Center Grey, Dry Center, lacking all natural juice

14 B roiler Menu (suitable for two) USDA Servers Choice Holstein Angus New York Striploin USDA Servers Choice Holstein Angus Rib-eye USDA Servers Choice Holstein Angus Tenderloin Seven Pepper New York Cut Striploin Blackened Striploin cajun style & served with chili chive butter 72 Hour Slow-cooked USDA Short Rib on the Bone 14oz / 400g 14oz / 400g 12oz / 340g 14oz / 400g 14oz / 400g 24oz / 680g $448 $448 $498 $458 $458 $598 Dry-aged USDA Prime Rib on the Bone Jimmy's Mixed Grill beef steak, lamb cutlet, pork chop, veal liver, sausage & bacon Spring Chicken with rosemary, lemon & olive oil Thick Cut Canadian Pork Chop Australian Double Rib Lamb Chops 36oz / 1020g $1198 $388 $238 $328 $478 All broiler dishes (except where stipulated) are served with your choice of one potato dish, one vegetable and one sauce, butter or gravy, extra are available at a small charge. E xtra Sides : $44 Potatoes creamy mash / lyonnaise steamed new potatoes German fried potatoes potato au gratin Jimmy s fries baked potato Vegetables portobello mushrooms onion rings creamed spinach cauliflower cheese asparagus French beans with bacon garlic tossed broccoli green peas minted carrots E xtra Sauce : $10 Sauces and Butters mushroom sauce cabernet butter Jimmy s gravy béarnaise / hollandaise black pepper sauce Café de Paris butter 10% service charge applies April 2015

15 The Hong Kong & Shanghai Bank, circa 1958

16 Desserts Jimmy's Famous Satellite deep-fried vanilla ice-cream flamed with Grand Marnier $88 Baked Alaska ice-cream & fruit sponge cake coated in Italian meringue & lightly browned then flambéed at your table minimum for two per person additional person $184 $92 Strawberry Omelette an egg white pan soufflé filled with strawberries & flambéed with Cointreau Apple Crumble with custard sauce Sticky Date Pudding with butterscotch sauce Chocolate Mousse not available at Lunch $88 $72 $72 $72 Classic House Made Lemon Tart with citrus salad Bread and Butter Pudding with custard sauce Crème Brûlée Banana Split Knickerbocker Glory chopped Swiss roll, nuts, fudge, ice cream, raspberry & chocolate sauce $72 $72 $68 $90 $78 Assorted Ice Cream or Sorbet Dessert of the Day - Tart or Cake per scoop $30 $70 Assorted Cheese Board ask your waiter for our Cheese List 3 choices 5 choices $172 $258 10% service charge applies

17 "If you're satisfied please tell your friends. If not, tell Jimmy." Hong Kong Branch Kowloon Branch South China Building, 1-3 Wyndham Street, Hong Kong. Reservations: Shop C&C1, G/F, Kowloon Centre, 29 Ashley Road, TST. Reservations: