MAJESTIC BREAKFAST. Fresh orange juice ~*~ Coffee, tea or hot chocolate Basket of bread and croissant Butter and jam ~*~ Flûte of sparkling wine
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1 MAJESTIC BREAKFAST Fresh orange juice Coffee, tea or hot chocolate Basket of bread and croissant Butter and jam Flûte of sparkling wine Your choice of (1 unit): * Eggs any style * Smoked Salmon * Cheese and ham Yoghurt with red fruits CAFÉ EXPRESSO, BICA, CIMBALINO E... Coffee " Expresso " / Coffee " Expresso " Decaf American coffee Coffee with whipped cream Bombom coffee Irish Coffee "Cappuccino" "Café au lait" / "Galão" Chocolate Chocolate with whipped cream French toast Majestic style Scones with strawberry jam and cream Sandwich - bread toast "Nata" Pastel de Belém TEA MENU - TWG WHITE TEA * White Sky GREEN TEA * Emperor Sencha * Moroccan Mint * Jasmine Queen Tea * Silver Moon Tea BLACK TEA * English Breakfast * Earl Grey * Royal Darjeeling (first flush) INFUSIONS * Camomile * Rooibos Vanilla Bourbon
2 MAJESTIC AFTERNOON TEA Tea, milk, coffee or hot chocolate Sandwiches: Cucumber with cream cheese, Smoked salmon and Chicken with bacon Scones and cream Strawberry Jam Mini pastries * The Majestic afternoon tea is served between the 3.00 p.m. and 7.00 p.m. SPECIAL SANDWICHES Tuna Fish, lettuce, tomato, boiled egg and tartare sauce Majestic Burger, cow s meat, lettuce, tomato, cheese, french fries and french sauce Steak Sandwich with ham and french Club Sandwich, chicken, bacon, french fries, tomato, boiled egg, lettuce and mayonnaise Smoked Salmon, caper, carrot, lettuce, boiled egg and cocktail sauce Francesinha, steak, spiced sausage, ham, cheese and special sauce with french fries TOAST Cheese or ham Cheese and ham CROISSANTS Cheese or ham Cheese and ham With butter or jam TAPAS Codfish " pataniscas " with olives Ewe s cheese, smoked ham from Chaves and pork sausage For information regarding the presence of food allergen on the menu, ask our staff. Regulation (EU) nº: 1169/2011
3 SOUPS Vegetables bouquet Seafood soup SALADS Cesar Salad with chicken (chicken, parmesan cheese, lettuce, boiled egg, bacon, croutons and vinaigrette) Primavera Salad (smoked salmon, prawns, mussel, boiled egg, lettuce, carrot, cabbage and green sauce) EGGS Omelette Elite (cheese and tomato) Omelette Zingara (smoked ham and mushrooms) PASTA Linguine al Nero con Gamberi Gigante, with grilled tiger prawns Spaghetti alla Bolognese, meat of minced cow and tomato sauce FISH Codfish João do Porto Style, served with slices of potato, boiled egg and flavoured in extra virgin olive oil of first cold pressing Grilled Filets of Bass, soaked in extra virgin olive oil of first cold pressing, layed on a bed of vegetables and boiled potatoes MEAT Duck Magret perfumed with Port wine Majestic Tawny 10 Years, and boiled potatoes with skin Grilled Steak, with a light fresh cream sauce, sautéed vegetables and french fries Our restaurant service closes at 10:00 p.m.
4 DESSERTS Portuguese cheese board Porto Graham`s Late Bottled Vintage Rabanadas Majestic Style Porto Majestic Tawny 10 years Crème Brûlée Douro Muscat Portal Reserva Chocolate cake Porto Graham`s Tawny 30 years Cheese cake with red fruits Porto Graham`s Late Bottled Vintage Apple tart with cinnamon Porto Graham`s White Sweet Almond tart Porto Graham`s Tawny 20 years ICE CREAM Naïf Cup, chocolate, vanilla ice-cream and whipped cream Art Deco Cup, chocolate, vanilla, strawberry ice-cream and whipped cream Take Away No dish, food or beverage product, including the covert may be charged if not requested by the client or is unused. Decreto-Lei nº 10/2015 de 16 de Janeiro
5 PORT WINE COCKTAILS Porto Valley Port White Dry, Gin Mare, Lemon Juice, Sugar Syrup and Lime Zest Porto Sour White Sweet Port, Brandy, Lemon Juice, Sugar Syrup and Orange Portonic Port White Dry, Tonic Water, Lime and Mint Leaf Caipiporto Port White Dry, Sugar Syrup and Lime Oporto Passion White Sweet Port, Passion Fruit, Lime and Mint Leaf Red Berries Mojito Rosé Port, Soda, Sugar Syrup, Lime, Red Berries and Mint Leaf MOCKTAILS NO ALCOHOL Pink Coconut Coconut, Pineapple Juice, Cream, Red Fruits and Mint Leaf Tropical Passion Pineapple Juice, Passion Fruit, Cream and Mint COCKTAILS Sparkling Wine Sangria With Red Fruits Aperol Spritz Piña Colada Caipirinha Mojito GIN & TONIC PREMIUM Mombasa Club London Nº1 Hendrick`s Gin Mare G`Vine AND CLASSIC COCKTAILS
BLACK TEA. * English Breakfast * Earl Grey * Royal Darjeeling (first flush) GREEN TEA
BREAKFAST Fresh orange juice Coffee, tea or hot chocolate Basket of bread and croissant Butter and jam Flûte of sparkling wine Your choice of (1 unit): * Eggs any style * Smoked Salmon * Cheese and ham
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APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
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Cold Ice Coffee...7.20 Ice Cappuccino...7.20 Ice Latte...7.20 Ice Chocolate...7.20 Ice Lemon Tea...7.20 Hot Freshly Brewed Coffee...6 Expresso (single)...6 Expresso (double)...8 Cappuccino...7 Café Latte...7
More informationFrom 10am to 3pm BRUNCH SET MENUS GOURMET
From 10am to 3pm BRUNCH SET MENUS GOURMET IDR 260 Freshly squeezed fruit juice Matcha and Truffle Eggs Scrambled farmhouse eggs with Matcha green tea powder and black truffle accompanied by smoked salmon,
More informationContinental Breakfast. Hot Breakfast. Eggs Scrambled Poached Fried. Sides
Continental Breakfast Hot Breakfast Eggs Scrambled Poached Fried Sausage Pork Beef Chicken Soya Bacon Minute Steak Ham Steak Grilled tomato w/. parmesan Sautéed butter mushrooms English spinach Hash browns
More informationFrom 10am to 3pm BRUNCH SET MENUS GOURMET
From 10am to 3pm BRUNCH SET MENUS GOURMET IDR 260 Matcha and Truffle Eggs Scrambled farmhouse eggs with Matcha green tea powder and black truffle accompanied by smoked salmon, asparagus, tomato crumble
More informationStarters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
More information8.00 Marinated salmon with capers, pickled red onion and sour cream with chives
Couvert (Bread, olive oil, amuse bouche and gressinos ) 2.50 STARTERS Green salad with curd cheese and bísaro smoked ham 8.00 Marinated salmon with capers, pickled red onion and sour cream with chives
More informationALL DAY DINING. Vegetarian. All Prices Are in Thousand Rupiah and Subject To 10% Service Charge and 11% Government Tax
ALL DAY DINING Light Meals and Salads Two eggs any style, chicken or beef sausage, beef or pork bacon, baked beans, mushrooms, potato, grilled tomato, toast 110 Poached eggs, garlic ciabatta, beef chorizo,
More informationFRITTI CALAMARI Crispy golden fried calamari rings made in a special batter with sundried tomatoes, served with tartar sauce.
ANTIPASTI STARTERS BIBO SPECIAL SEAFOOD TRIO 4.500 A flavourful combination of prawns cocktail, grilled hammour with spicy tomato salsa and pan seared scallops topped with parsley butter glaze on a single
More informationCONTINENTAL 350,000 AMERICAN 420,000 HEALTHY 370,000
BREAKFAST CONTINENTAL 350,000 Fresh fruit juice, sliced fruits Basket of freshly baked morning bakeries, pastries, toast Choice of natural or fruit yogurt Unsalted butter, jam, honey, marmalade Coffee,
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationSaturdays 10am to 10pm, Sundays 10am to 9pm
Saturdays 10am to 10pm, Sundays 10am to 9pm TWG TEA FAVOURITES SOUP OF THE DAY AVIATOR SALAD A grand classic with pan-seared chicken supreme, Romaine lettuce, garlic croutons, fresh parmesan shavings topped
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationM U R ASAK I W EEKEND T E A S E T
M U R ASAK I W EEKEND T E A S E T Savory Homemade Wagyu Burger Sweet Potato Fried with Comte Cheese Dip Japanese Egg Omelette Chirashi Chicken Sandwich *** Sweets Homemade Cannelle Cake Scones ( Plain
More informationBREAKFAST A LA CARTE UAH
BREAKFAST ENGLISH BREAKFAST SETS AMERICAN BREAKFAST Two eggs prepared to your preference: scrambled, boiled, fried eggs or an omelette with fillings of your choice: bacon, ham, cheese, onions, mushrooms,
More informationALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND
OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
More informationPequeno Almoço // Breakfast
OUR MENU Pequeno Almoço // Breakfast Prepared with toast (white, brown, rye or seeded) butter & jam Eggs may be ordered poached, fried or scrambled. Extras: Butter or Jam // R5 Rabanadas / French Toast
More informationFORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationQUINTESSENTIAL TWO-TIERED STAND FRESHLY-BAKED SCONES AND MADELEINES
QUINTESSENTIAL TWO-TIERED STAND SAVOURY Homemade Smoked Salmon with Blinis Homemade Brioche with Foie Gras SWEET Chocolate Financier with Hazelnut Cream Strawberry and Cheese Citrus Meringue Tart FRESHLY-BAKED
More informationPlease Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
More informationTaste of Spices Signature Cocktails
Taste of Spices Signature Cocktails Lemongrass Martini 6.50 Vodka, Lychee Juice, Lemon Juice, Lemongrass Khmer Chili Martini 6.50 Rum, Mango Juice, Sugar Syrup, Fresh Mango, Chili Coriander Mojito 6.50
More informationM E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationGood Morning and Welcome to Casa Tres. We hope you enjoy the beginning of your day with us. Breakfast served between am and 1.
Breakfast Selection Good Morning and Welcome to Casa Tres. We hope you enjoy the beginning of your day with us. Breakfast served between 10.00 am and 1.00 pm Breakfast Bacon, Fried Egg, Square Sausage,
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