MORNING MENU ALL DAY MENU
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- Brianne Henderson
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2 MORNING MENU Served 7:00 AM 11:00 AM Morning Bites Start your day with a cup of freshly brewed coffee or tea and handcrafted morning pastries and savory items. ALL DAY MENU Served 11:00 AM Till Close Soups Green Pea Soup Parmesan marshmallow (V) Oriental Lentil Soup Pita crisps, lemon wedges (H) (V) Hot or Cold Tomato Soup With extra herbed virgin olive oil and sour cream (H) (V) All our soups are served with organic bread rolls and butter Tapas/Bites The Board Marinated olives, saffro n, artichokes, roasted peppers, garlic mushrooms, smoked guacamole with tortilla chips (V) Seafood Frito Deep fried lobster, squid, cod, softshell crab, bloody mary mayonnaise, curry aioli Grilled Heirloom Asparagus Deep fried poached egg, olives, parmesan cheese, semi dried tomatoes salsa (V) Pollo Chimichangas Served with classic Argentinian chimichurri dip Gambas & Polipilo al Ajillo Prawns, octopus, turkey chorizo, garlic, served with grilled bread Crispy Flat Breads Truffle mushrooms, heirloom asparagus (V) Braised short ribs, arugula, Manchengo cheese sour cream Prawns, octopus and turkey chorizo 3.950
3 ALL DAY MENU Served 11:00 AM Till Close Sandwiches Served with mixed greens and dill pickle Wyndham Burger Wagyu beef patty, house tomato pickle, pretzel brioche bun, Boston lettuce, shaved red onion, brie plum tomato served with thick fries. Club Sandwich Roasted chicken, maple cured veal bacon, fried duck egg, lettuce, tomato, mayonnaise served with thick fries and house pickle Grilled Wild Mushroom Panini Asparagus, pesto, brie, cheese, served with shoestring fries (V) Slow Cooked Gyros Lamb Sandwich Iceberg, tomatoes, mint, onion, souvlaki bread and vegetable chips Chicken Tikka Sandwich Shredded cucumber, coriander, mango chutney, mint raita, naan bread, vegetable chips Hand Carved Scottish Smoked Salmon Garlic boursin, capers, lemon, buttered doughnut, arugula and potatoes skins Quiche of day Lorraine, bacon and leeks Spinach and Goat Cheese Grilled Vegetables and Rocket Mushroom and Swiss Chard All Quiches are served with our signature Wyndham house salad
4 ALL DAY MENU Served 11:00 AM Till Close Greens Mezzah Board Selection of mini hot and cold mezzah served with Arabic breads Truffle Honey Baked Goats Cheese Frisee lettuce, heritage beetroot, sliced pear, caramelized walnuts, charred bread (V) Durrah Lounge Salad Seasonal greens, seared tuna, avocado, baby spinach, citrus, ginger and coriander dressing (H) Chicken Caesar Salad Baby gem lettuce, parmesan shavings, anchovies, garlic croutons, egg, Caesar dressing, grilled chicken Baby Kale and Quinoa Salad Baby kale, chick peas, red radish, pomegranate, white and brown quinoa, dates (H) (V) Compressed Basil and Lemon Watermelon Salad Greek feta, kalamata olives, roasted pumpkin and seeds, water cress and raspberry dressing (H) (V) Idaho Baked Potatoes Salmon and Leeks Chilli Con Carne and Cheddar Grilled Vegetables and Goat Cheese (V) Chicken and Spinach Curry All potatoes are served with our signature Wyndham house salad
5 ALL DAY MENU Served 11:00 AM Till Close Mains/Larger Bites Cod and Chips Battered line caught cod fillet, hand cut chips, minted peas, tartare sauce Roasted King Prawns Shitake mushrooms, edamame beans, pumpkin puree, noodles, ponzu butter sauce Classic Steak Frites Angus sirloin, julienne fries, confit tomato, béarnaise sauce Goan Braised Lamb Shank Cucumber, black eye pea salad, papadam, fine basmati Halve a French Bird Red label chicken, parisian potatoes, heirloom carrots, truffle honey, cooking juices Baked Gnocchi Bocconcini mozzarella, tomatoes, basil pecorino cheese (H) (V) Side Orders Homemade Chips Virgin Mary ketchup, aioli, curry and peppercorn sauce Kale and Bacon Mash With smoked beef sausage Duo of Rice Jasmin and Whole Grain Heirloom Carrot Vichy Steamed Romanesco and Broccolini Creamed Spinach Signature House Salad 2.500
6 BEVERAGE MENU Served 7:00 AM Till Close Classic Coffees Espresso Americano Double Espresso Cappuccino Café Latte Café Mocha French Press Signature Coffees Crema Espresso topped off with light smooth skimmed milk foam Bicerin A traditional hot drink native to Torino made with layers of espresso Italian chocolate and a crown of heavy cream. Neapolitan A classic recipe of espresso and topped up with hazelnut cream Viennese Espresso topped with a delicate whipped cream and dark chocolate flakes. Turkish Coffee Traditional Turkish coffee accompanied by a delight Turkish sweet Iced Coffees Iced Café Americano Iced Latte Iced Café Mocha Blendissimo A cool blend of espresso, vanilla ice cream and caramel, topped off with whipped cream or chilled skimmed milk foam. Affogato al Café Espresso poured over vanilla ice cream Hot Chocolates Cioccolata Hot chocolate, with an intense flavor and a dense and velvety body Cioccolata Con Panna Hot chocolate topped with whipped cream 3.000
7 BEVERAGE MENU Served 7:00 AM Till Close Silver Jubilee Gourmet tea by Dilmah Black Tea Green Tea Infusions Iced Teas Ceylon Original Breakfast Tea A bright and bold morning tea Perfectly rounded, with body, strength, color and pungency representing the essence of a fine Ceylon tea Nuwara Eliya Afternoon Tea Distinctive among Ceylon teas This luxurious and lavish tea combines a sophisticated flavor with a delicate, golden infusion. Silver Jubilee Earl Grey Tea Full-bodied Ceylon single region broken orange Pekoe finely fused with natural bergamot. Mandarin and Marzipan Pekoe A bright and brisk high elevation Ceylon Pekoe subtly fused with mandarin and a hint of marzipan. Moroccan Mint Green Tea A pleasing all-natural combination of gentle green tea and the sweet fragrance of peppermint leave. Ceylon Full Leaf Green Tea Ceylon green tea yielding a liquor that is mild and gentle, with a touch of fruit, Natural Jasmine Green Tea Jasmine petals with their sensual aroma blend beautifully with green tea Elderflower and Apple Tea Naturally caffeine-free infusion that is light amber when brewed Blood Orange and Eucalyptus Tea A burst of fruit yields sweet orange, lemon and spice notes in the dark red infusion Pure and Natural Chamomile A wonderfully light and surpassingly gentle chamomile with the flowers offering an elegant and mild infusion. Wyndham Special Lemon Raspberry Peach 1.950
8 BEVERAGE MENU Served 7:00 AM Till Close Freshly Squeezed Juices Apple Orange Pineapple Carrot Grapefruit Watermelon Lemonade with Mint Healthy Drinks With Body In Mind Detox Lemon juice, ginger and red chilly Antioxidant Fennel, cucumber and lemon juice The Cure Ginger, garlic and cucumber Blended Juices Banana and Honey Smoothie Fresh banana and yogurt with honey and vanilla ice cream Berrissimo A unique, thirst-quenching beverage, made with mixed berries sorbet, banana and lemon juice. Ananas and Lime Crush Pineapple and lime juice mixed together Kiwi and Green Apple Crush Kiwi and green apple combine to perfection Sour Smoothie A delicious fresh smoothie of orange, kiwi and honey. Centrifuge Camilla A delicious fresh centrifuge of orange, carrot and lemon
9 BEVERAGE MENU Served 7:00 AM Till Close Mocktails Cranberry Pucker Lemonade, cranberry juice and soda water Virgin Bloody Mary Tomato juice, lemon juice, salt, pepper and tabasco sauce Virgin Seabreeze Cranberry juice, grapefruit juice and grenadine Tropical Ale Pineapple, ginger ale and grenadine Virgin Strawberry Daiquiri Strawberry puree, lime juice and sugar syrup Fire Side Flamer Orange, lime cordial, grenadine Soft Drinks Coca Cola Diet Coke Sprite Diet Sprite Fanta Soda Water Tonic Water Bitter Lemon Ginger Ale Energy Drinks Red Bull Red Bull Sugar Free 3.000
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COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange
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We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
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Another adventure begins... Hi I m Randy Lewis, a native of Canada. So, how the heck did I end up in Lahinch? The answer to this is actually quite simple; I love to travel! My favourite thing about travelling
More informationV = vegan Please don t hesitate to ask the kitchen team for any special requests at any time Prices are in USD and include Fiji Government taxes 25%
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More informationHowie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
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More informationOPEN DAILY 08:00-22:00
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CLASSIC 35 Raspberry Tart (V)(D)(G) Vanilla tart filled with vanilla cream and fresh raspberry Strawberry Cheesecake (V)(D)(G) Vanilla cheesecake with fresh strawberries Paris Breast (V)(D)(N) Pate choux
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A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
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