OSO SIMPLY. meats. vegetables. farmers. fish. sea water. dry aged. pizza. olive oil

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1 OSO SIMPLY The OSO dining experience will take you in a journey through Italy, highlighting the best of every season. OSO Ristorante brings the four elements of nature on the plate, serving the best ingredients focusing on Puglia s seafood specialties. Come experience the soul of Italian cuisine, made with carefully sourced ingredients and thoughtfully crafted creations with attention to detail and served with the warmest hospitality. Choose from a selection of handcrafted artisanal pizzas or take your pick from our homemade pastas, and pay a visit to our cheese chamber for a true Italian experience. Let our sommelier introduce you to our extensive selection of drinks, including over 200 wine labels from 60 different regions in Italy, as well as classic Italian liqueurs and Italian cocktails. Cooking is my passion and my art. There is nothing I love more than creating a dish that is beautiful for the eyes and memorable for the palate. The plates are my canvas and my satisfaction to see empty canvas and smiling faces Nazario Orlando Executive Chef meats source verified and sustainable meats farm to fork from around the world fish fresh wild-caught from sustainable sources. dry aged special collection of beef and salumi, wet-aged for 2 weeks and dry aged in OSO s own meat lockers pizza Chef Nazario s authentic Italian recipe combined with fresh quality and creativity vegetables Non-GMO, organic and sustainable-sourced vegetables carefully curated from farm to table farmers from growers to guest, supporting our local farmers and keeping transportation distances to a minimum sea water Natural seawater, 100% chemical free olive oil serving artisan olive oil from the best sources around the world Please inform us of any food allergies/dietary restrictions. Gluten-Free, Vegetarian & No Pork/Lard option

2 5 COURSE SET MENU IDR (IDR wine pairing) (Wine will be served in tasting portion) AMUSE BOUCHE Mushroom Soup STARTER Seafood Triology Prosecco Treviso La Gioiosa NV ITALY PASTA Ravioli Foie Gras 24 Karat Gold Dust Truffle I Muri Bianco Puglia 2016 ITALY MAIN COURSE Fish Cod Fish Pistachio Crust Green Peas Basil Pesto Sauce Aternum Talamonti Abruzzo 2015 ITALY Or Meat Wagyu Beef Cheek on Truffle Soft Polenta I Muri Primitivo Puglia 2016 ITALY Alexander Coosemans: Fruit Still Life with Crayfish and Bread (1627, Antwerp 1689, Antwerp) DESSERT Chocolate Affair Moscato D Asti Ca Da Meo 2015 ITALY Sturia Caviar Sturia Caviar is preserved in Dry Salt to EU Standards. Breed in The Estuaries of The Gironde River in France. (Kindly check with our staff on the market price and availability) served on ice with White & egg yolk Raw onion Blinis Parsley Lemon wedges Wild Caught Seafood KEPT ALIVE IN OUR FISH TANK UNTIL SERVED oyster (From Tropical Water) Half Dozen 280 Dozen 550 razor clams gratin 8 Pcs 160 I kg barramundi salt crusted fish check our daily seafood specials (Please ask our server) LOBSTER KING CRAB ZEBRA MANTIS KING PRAWN

3 Inizio Starters AFFETTATI Chef s Selection of Cold Cuts Pickles Availble in small and sharing portion 160/250 SAN DANIELE Cured Ham Rock Melon CALAMARI Calamari Zucchini Chips Chilli Mayo BURRATINA Oregano Basil Tomato Cheese 160 POLPO Octopus Green Pea Smoked Paprika FOIE GRAS Pear Sesame Seeds Braised Onion 250 CARPACCIO Thick Sliced Beef Basil Pesto GRANCHIO Crab Sicilian Trapanese Salmoriglio 110 Insalata Salad CESARE Smoked Chicken Parmigiano Egg Bacon 90 SPINACI Spinach Honey Mustard Dressing Peanut 80 CAPRINO Aged Balsamic Grilled Vegetables Goat Cheese Zuppa Soup DEL GIORNO Soup of The Day (Please ask the server) 80 PORCINI Bread Crouton Mushroom Truffle Oil 90 CIOPPINO Mix Seafood Spicy Lobster Bisque (For Two Pax) 120

4 Premium Pizza FOIE GRAS Garlic butter Cheese Soft Egg Foie Gras Caviar Truffle Oil Spinach Leaves Onion Figs Gold Dust 470 SAN DANIELE Tomato Cheese Cherry Tomato Grana (Pork) San Daniele Cured Ham Mozzarella Bocconcini 340 VALTELLINA Tomato Cheese Cherry Tomato Grana Beef Bresaola Mozzarella Bocconcini 340 UNI CRAB BURRATA Garlic Butter Uni Burrata Cheese Crab 340 SMOKEY Garlic Butter Tomato Smoked Cheese Smoked Salmon Red Onion Capers Rucola 270 Classic Pizza MARGHERITA Tomato Cheese Oregano Basil (V) 90 FRUTTI DI MARE Garlic Butter Tomato Cheese Mix Seafood, Jalapenos Onions Olives Capers Chilli 170 FOUR SEASONS (Pork or Beef) Tomato Cheese Ham Mushroom Salame Olives, Artichokes Mix Seafood CALZONE Filled Pizza Garlic Butter Tomato Smoked Cheese (Pork or Beef) Ham Mushroom Artichokes Boiled Egg 170 GORGONZOLA Garlic Butter Cheese Gorgonzola Spek Walnut AND SPEK Cherry Tomato (Pork or Beef) 210 PAVAROTTI (V) Tomato Cheese Mix Grilled Vegetables Goat Cheese Balsamic PIZZA Pancetta Black Pepper Garlic Butter CARBONARA Pecorino Cheese Quail Eggs (Pork or Beef) 170 QUATTRO FORMAGGI (V) Garlic Butter Tomato Gorgonzola Mozzarella, Pecorino Parmesan Rucola

5 Pasta Secca Durum D.O.C. Wheat SPAGHETTI RIGATONI Sea Urchin Clams Bottarga Slightly Spicy Lobster Cherry Tomato Bisque Slightly Spicy TAGLIATELLE Carbonara Style Bacon Egg Yolk Cheese * Please Ask Our Server for Whole Weat, Gluten Free, Vegetarian or Vegan Option Pasta Fresca CHITARRA Angel Hair Spicy Wagyu Meat Balls Ragu Tomato 150 Homemade RAVIOLI Cheese Fondue Mushrooms Veal Mousse Gold RAVIOLACCI Ricotta Spinach Tomato Basil Pioppioni Mushrooms 120 ORECCHIETTE Spicy Pork Sausage N Duja Prawn Orange 170 Risotto Carnaroli Rice TARTUFO Mascarpone Black Truffle Carnaroli Rice 230 NERO Squid Ink Amaebi Prawn Calamari Jarum

6 MAIN COURSE Pesce Fish SALMONE 230 Salmon Spicy Tomato Salsa Potato BRANZINO Seabass Fillet in Mediterrranean Style 290 AL SALE 1 kg Whole Sea Baramundi in Sea Salt Crust (To share - 2 pax) 40 minutes Cooking Time 410 DOVER SOLE Prosecco Butter Lemon Sauce Vegetables 770 Gino Severini (Italian, ), Pesci e vasi (Natura). Carne Meats GALLETTO Spring Chicken Capsicum Fondue Potatoes Spicy PORK RIBS BBQ Sauce Onion Rings Beans 320 AGNELLO Slow Cooked Bolterra Lamb Ribs Red Wine Sauce Polenta 410 MILANESE Breaded Veal Chop Rucola Lemon Separate Sauce 430 FILLETO gr Tenderloin Foie Gras Figs Port Wine Sauce Truffle Still Life: Quarter of Beef" Claude Monet

7 GRILLERY Beef Manzo 200 gr Rib Eye Australia 250 gr Sirloin US 500 gr T-Bone Australia Australian Wagyu A4/5 250 gr Striploin 250 gr Tenderloin Japanese Wagyu 200 gr Ribeye Kiwami gr Striploin GUNMA District A Mains to Share *Kindly check with our staff on the market price and availability. Beef to Share SHER WAGYU 1 KG+ TOMAHAWK A 8/9 Victoria, Australia MP All the Beef Steaks are served with a side of garden salad, baby potato and sauce selection Choice of Sauce Includes : Red Wine Mushrooms Green Pepper BBQ Contorni Side dish ROASTED POTATO 50 MASHED POTATO 50 GRILLED VEGETABLE 50 BROCCOLI 50 CREAMY SPINACH 50 FRENCH FRIES 50 (Plain Truffle Smoked Paprika Cheesy) GRILLED ASPARAGUS 70 Any Extra Sauce Pay Additional Idr. 30

8 FORMAGGI 100% Italian Origin Variety MORE CHEESE VARIETIES IN THE CHEESE ROOM Mixed Cheese Plate For 1 guest To Share 250 served with Celery Red Radish Honey Bisquits Bread Chips Walnut Fontina Made from unpasteurized cow's milk Type : Semi-Soft Artisan Texture : Creamy Dense Firm Open, Smooth Supple Flavour : Mild Nutty Strong Sweet Tangy Aroma : Aromatic Rich Caciocavallo di grotto Made from pasteurized cow's milk Region : Southern Italy Type : Hard Texture : Hard Granular Flavour : Earthy Buttery Aroma : Strong Gorgonzola Made from pasteurized cow's milk Region : Gorgonzola Type : Soft Blue-Veined Texture : Crumbly and Firm Flavour : Mild Sharp Aroma : Nutty Taleggio Made from pasteurized cow's milk Region : Val Taleggio Type : Semi-Soft Smear-Ripened Texture : creamy Flavour : Fruity Mild Tangy Aroma : Pungent Strong Ocelli al Barolo Made from pasteurized sheep & cow's milk Region : Piedmont Type : Hard Texture : Creamy Flavour : Sweet Buttery and Sharp Aroma : Fruity Grana Padano Made from unpasteurized cow's milk Region : Po River Valley Family : Parmesan Type : Hard, Artisan Texture : Crumbly Crystalline Dense Flaky and Grainy Flavour : Full-Flavored Nutty Savory Sweet Aroma : Fruity Formaggio di Fossa Made from pasteurized sheep & cow's milk Region : Romagna Type : Semi Hard Artisan Texture : Crumbly Flaky Flavour : Pungent with A Slightly Bitter After Taste Aroma : Earthy Mushroom Pecorino Sardo Made from unpasteurized sheep's milk Region : Sardinian provinces of Cagliari Nuoro Oristano and Sassari Family : Pecorino Type : Hard Artisan Texture : Dense Firm and Oily Flavour : Burnt Caramel Fruity Nutty Salty

9 DESSERT Dolci Desserts CHEF NAZARIO S Mascarpone Biscuits Coffee TIRAMISU 80 PANNA COTTA Vanilla Flan Caramel Sauce 70 CROSTATA Chocolate Tart, Gelato (Cooking Time 10 Minutes) 70 FIESTA Orange Rum Chocolate 80 DELIZIA Almond Sponge Maraschino 80 GELATO Daily Selection 40 SORBETTI Daily Selection (Please ask our server) 40 Digestive QUEEN B Smirnoff Vodka Baileys Fresh Milk Elle Cream Strawberry Puree HAZELNUT DREAM Frangelico Ketel One Vodka Butterscotch Hazelnut Syrup JAMAICAN COFFEE Myer s Espresso Coffee Whipped Cream on Top IRISH COFFEE Irish Whisky Espresso Coffee Whipped Cream ITALIAN COFFEE Amaretto Disaronno Espresso Coffee Whipped Cream Grappa Cognac ALEXANDER AMARONE 130 HENNESY VSOP ALEXANDER BIANCO 130 REMY MARTIN VSOP REMY MARTIN XO 250

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