This history-rich, luxury venue offers three charming event spaces each with private foyers for pre event gatherings, a wonderful setting to create

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2 This history-rich, luxury venue offers three charming event spaces each with private foyers for pre event gatherings, a wonderful setting to create joyful memories with family and friends.

3 ChristeningS & Sacraments Celebrate your child s joyous Christening or Sacrament at Navarra Venues. Surround yourself in the perfect setting. Navarra Venue s professional Event Producers, Stylists, Master Chefs and Banqueting teams will ensure that this special day is filled with the perfect culinary experience creating the perfect occasion.

4 Lunch Package Luncheon 4 hour luncheon event 11am - 3pm Sparkling white wine on arrival 3 course Menu with Trilogy Menu Series, served with alternate main course. Traditional stone-baked Italian bread rolls with pure butter per table 4 hour Beverage Package including premium beers, red and white wines from the cellars, sparkling and still bottled mineral water, juices, soft drinks, herbal teas and organic espresso coffee OPTIONS *Should you wish to serve your cake instead of dessert, NV will cut YOUR OWN celebration cake as finger slices on table platters *should you wish to bring your own dessert option, please choose entrée, table platter and alternate main course as price per person remains the same. Luncheon Prestige 4 hour luncheon event 11am - 3pm Sparkling white wine on arrival 4 course Menu from the Navarra Menu Selections served with alternate main course Includes - Entrée, Table platter Main course & Dessert bar Traditional stone-baked Italian bread rolls with pure butter per table 4 hour Beverage Package including premium beers, red and white wines from the cellars, sparkling and still bottled mineral water, juices, soft drinks, herbal teas and organic espresso coffee Bonus Prestige Inclusions Event cake - one double tier cake Guest table centerpiece option from from the Styling Studio Elegance Range Child s Name as keepsake on Buffet Table Dessert Bar - Chocolate and Caramel Brownies, Crispy Cannoli, Fruit Tarts, Crème Brulee and Chocolate Mousse Linen Dressed Rectangular Table, Votive Candles, Desserts will be presented in alternating heights - Styled by the Styling Studio

5 Dinner Package Dinner 5 hour dinner event Sparkling white wine on arrival 3 course Menu from the Navarra Menu Selections served with alternate main course Traditional stone-baked Italian bread rolls with pure butter per table 5 hour beverage package including premium beers, red and white wines from the cellars, sparkling and still bottled mineral water, juices, soft drinks, herbal teas and organic espresso coffee

6 Customize your event with Dessert upgrades Fresh Cannoli Crispy Fresh Cannoli filled with chocolate, ricotta and vanilla served with fresh strawberries Elegant candy and dessert buffet Includes: White platter stands and (4) candy assortments and (4) dessert assortments Presented in alternating heights styled by the Styling Studio Indulgence dessert bar Assortment of macaroons, mini cupcakes, petit fours, assorted tortes, individual mousses and brulees, fresh seasonal fruit and cheese platter, stylish table props and theming Choose from Gold Illusion, Rustic and Vintage theming options. Theming upgrades Professionally tied satin or organza sashes on elegant chairs Full length satin or organza guest table overlays. Glass Cylinder Vase with submerged Singapore Orchids, on a mirror plate with three tealight candles Tiffany Crystal centerpiece on a mirror plate with three tea light candles Large or Small Balloon Centrepieces Price on application Ask about our tailored theming packages including, Vip table, guest tables, cake tables, dessert tables and arrival tables. Entertainment DJ for your event 4 hour Jumping castles, facepainters, fairies or clowns Price on application * Price will be dependant on number of children and activities selected.

7 Entrée Goats Cheese Tart A sumptuous oven baked savoury tart shell filled with West Australian ash-dusted goat s cheese, kalamata olives, semi dried tomatoes and fresh garden herbs served on a capsicum coulis garnished with fresh wild rocket salad Zucchini Fritters Lightly spiced zucchini fritters, mixed with fresh grano padano cheese and garden herbs then topped with roasted red garlic aioli, served with a sweet pea-shoot and red radish salad with white balsamic vinaigrette and yellow cherry tomato relish Ripened Avocado, Crushed Potato and Prosciutto A cylinder of creamy hass avocado and kipfler potato topped with a glaze of red capsicum coulis accompanied with finely sliced prosciutto and a golden crunchy seeded crostini Prosciutto Roulade Crisp red capsicum, fresh garden leaves and marinated grilled eggplant bound by layers of mild sopressa salami, smoked ham and aged prosciutto crudo accompanied by caprese salad of garden fresh tomato and bocconcini with basil pesto Menus Roasted Vegetable Terrine A selection of garden vegetables marinated in fresh herbs, roasted and layered with fresh bocconcini and semi dried tomatoes surrounded by balsamic dressing and tomato oil served with oregano bread Dukkah Spiced Salmon Dukkah spiced pan seared salmon resting on crushed avocado and nicola potato with lemon and roast garlic aioli drizzled with beetroot oil and toasted crushed macadamia nuts Pasta Entrée Spinach and Ricotta Ravioli Fresh ravioli parcels filled with spinach and ricotta with a traditional slow cooked basil napolitana sauce finished with fried eggplant and cherry tomatoes Casarecce Casarecce pasta tossed with slow cooked tender veal osso bucco ragout bound in a rich tomato sugo infused with basil and a hint of oregano Gnocchi Traditional potato pillows tossed with crispy pancetta, cherry tomatoes and sweet broad beans in extra virgin olive oil infused with lightly spiced chilli and garlic Rigatoni Rigatoni pasta tossed with a twice cooked slow braised oxtail ragu, seasoned with fresh Italian herbs served with fresh pecorino romano Cannelloni Homemade fresh spinach and ricotta cannelloni slowly baked in a fresh tomato and basil sauce garnished with grated grana padano cheese and fresh basil leaf Pumpkin Rotondi Pumpkin filled pasta pillows with a creamy white wine sauce, crispy pancetta and sweet potato shavings Platters Gourmet Italian Antipasto Platter Gourmet Italian antipasto delicacies consisting of freshly sliced premium prosciutto crudo, double smoked ham, mild sopressa salami, thinly shaved mortadella, with marinated and grilled eggplant drizzled with balsamic, fire roasted capsicum julienne, marinated green miccio olives and fresh cherry bocconcini Greek Mezze Made to traditional recipes Marinated fetta in Greek oregano infused extra virgin olive oil, traditional dolmades, chilli anchovies, marinated green olives, taramasalata, fresh tzatziki and beetroot dip accompanied by fresh grilled pita bread Eastern Arabic Mezze Made to traditional recipes Hommos, labne, smokey baba ganoush, tabouli, Tasmanian carrot batons, Victorian celery sticks, garlic marinated green olives and lightly fried kibbe accompanied by fresh Lebanese flat bread Freshly Shucked Oyster Platter Made to traditional recipes Freshly shucked A grade Sydney rock oysters (18) from the crisp waters of the mid north coast with fresh lemon wedges and chef s seafood sauce Salt and Pepper Calamari Crispy fried young Hawkesbury calamari tossed in chef s special floured seasoning with a chef s shallot aioli

8 Tasmanian Scallops Half shell Tasmanian scallops (16) marinated in sweet chilli, ginger, soy and shallots, oven baked and garnished with shredded leek Marinated Chicken Grilled marinated breast of chicken encrusted with almonds on a risotto cake served with seasonal greens and a pesto cream sauce Pork Belly Twice roasted Byron Bay pork belly accompanied by sautéed lyonnaise potatoes and seasonal greens served with a cinnamon spiced apple and cranberry chutney and Panna Cotta Traditional Italian style vanilla bean panna cotta accompanied by macerated berries, surrounded by raspberry coulis Sette Antipasti A selection of Seven Gourmet Antipasti prepared fresh by our chef s on premises includes marinated fresh bocconcini, hand-made mini arancini, zucchini fritters, hot olives, cacciatore salami, thinly shaved mortadella and roasted sweet potato presented on a rustic timber board Premium King Prawn Platter Large ocean fresh premium king prawns (18) from the pristine regions of far North Queensland accompanied by a brandied seafood sauce and fresh citrus wedges (peeled and de veined, head and tail on) *add as an additional platter $12 per person Main Chicken Breast Herb marinated grilled and oven baked chicken breast, glazed with a semi sweet champagne cream sauce resting on seasoned black rice complemented with yellow cherry tomatoes Pork Cutlet Marinated grain fed Berkshire pork cutlet served on a rustic potato with currants and spice infused baked apple accompanied by honeyed carrots and topped with an apple calvados jus Beef Cheeks Slowly braised Angus beef cheeks with aromatic vegetables and herbs resting on a silky smooth South Australian Sebago buttered mash accompanied by chef s selection of garden fresh vegetables Veal Scotch Fillet Chargrilled grained and marinated Veal Scotch Fillet on the bone accompanied by herb roasted potatoes, dutch carrot, seasonal vegetables and a fig jus reduction (Beef Scotch Fillet also available for under 120 guests) Lamb Shoulder Lamb shoulder, wrapped in dry cured prosciutto, slowly braised in aromatic vegetables and classic herbs, resting on roasted sweet potato with crisp sugar snap pods and topped with a roasted garlic and rosemary jus topped cider rosemary jus Fish of the Day Oven baked marinated fish of the day resting on a garlic mash and a capsicum ragout topped with crisp asparagus and a dill beurre blanc. *Chef s Choices Barramundi - Swordfish - Salmon - John Dory Dessert Chocolate Mousse Decadent two tone layered white and dark chocolate mousse elegantly presented in a glass goblet garnished with house-made honeycomb pieces Lemon Curd Tart Sweet and tangy lemon curd in a crisp sweet tart shell with raspberry coulis, rich double cream, lemon zest and mint leaf Tiramisu Classic Italian tiramisu built in a glass with fresh mascarpone, espresso coffee soaked savoiardi biscuits finished with a dutch cocoa dust Deconstructed Cheesecake Freshly made upside down cheese cake topped with a crunchy buttered biscuit crumble, sweet passion fruit coulis, garnished with fresh berries and mint leaf Crème Bruleè Delicious Vanilla bean crème bruleè garnished with chef made biscotti and toffee garnish Passionfruit Sorbet Refreshing for the pallet, passionfruit sorbet drizzled with fresh passionfruit coulis and crushed meringue, garnished with berry compote Sticky Date Pudding Indulgent sticky date and walnut pudding served warm with a rich traditional butterscotch sauce and accompanied by double cream Menu items with these icons cannot be interchanged with any other menu items. Trilogy Menu Series select one as your platter package inclusion (if applicable) Any changes will incur an additional cost as menus are individually designed the presentation may vary based on seasonal produce and availability. The presentation of all dishes are at the the discretion of our Executive Chefs. Some menus may contain nuts or traces of nuts.

9 269 Belmore Road, Riverwood, NSW 2210 T E info@concadoro.com.au W concadoro.com.au V.O16