A La Carte Dinner Menu VOORGEREGTE / STARTERS

Transcription

1 A La Carte Dinner Menu VOORGEREGTE / STARTERS Smoked Salmon Wrap Salmon wrap served on a bed of lettuce topped with a trio of peppers smothered in balsamic olive oil R 80 Chef s Soup * A homemade soup served with fresh baked bread and butter R 39 Kagga Kamma Mussel Pot ***** West Coast half shell mussels cooked in a garlic and creamy white wine sauce served with a garlic roll R 75 Brown Mushroom A La Spinach ******* Stuffed with spinach and feta, topped with mozzarella cheese and grilled in the oven R 55 COOKING IS AN ART Cookery is not chemistry. It is art. It requires instinct and taste Rather than exact measurements

2 A La Carte Dinner Menu MAIN DISHES FROM THE OCEAN Lemon Kingklip ** *** Oven baked Kingklip served with deep fried angel hair, topped with a tomato and parsley coulis and served with basmati rice R 98 Catch of the Day **** ** Chefs choice of fish, pan fried and served with basmati rice and lemon butter sauce R 130 Seafood A La Chef **** ****** A mix of calamari strips, mussels, shrimp, crab, octopus and stir fry vegetables, Cooked in a creamy garlic white wine sauce served on a bed of rice R 90 Prawn Curry Cooked in a curry sauce with cardamom, bay leaves, ginger, garlic, coconut milk, whole baby tomato served with basmati rice R 85 WHAT MAKES A GOOD COOK Happy and successful cooking doesn t rely only on know-how It comes from the heart, makes great demands on the palate and Needs enthusiasm and deep love of food to bring it to life

3 FROM THE GRILL Beef Fillet Champignon ********* Grilled to your preference, served on a bed of brandy envois mushrooms Topped with a creamy sauce and served with your choice of side dish R 155 Sirloin Steak 300g Steak grilled to your preference topped with a green Madagascar pepper sauce And caramelised onion served with sweet potato fries R 120 Chicken A La Kagga Kamma * ***** Chicken breast fillet stuffed with sundried tomato and lychees grilled to taste and Topped with a home made creamy peppadew sauce served with your choice of side dish R 110 Trio of Lamb Chops ****** A trio of lamb chops basted in honey and lemon grilled to taste and Topped with a home made mint sauce served with your choice of side dish R 145 Dining is the privilege of civilization The nation which knows how to dine has learnt the leading lesson of progress

4 T-Bone Steak * 300g Steak grilled to your preference topped with a choice of home made Garlic, Mushroom Or pepper sauce and served with your choice of side dish R 150 All Main Dishes Are Served With Fresh Vegetables Of The Day Your choice of side dish: : Baked Potato, Mash, Potato fries, Potato wedges, diced potato SIMPLICITY In cooking, as in all the arts, simplicity is the sign of perfection, A crust eaten in peace is better than a banquet partaken in anxiety Cuisine is when things taste like themselves

5 PASTAS Lasagne A La Ostrich ********** Layers of pasta sheets and mince topped with a white sauce and mozzarella Cheese served with a garden green salad R 85 Carbonara Pasta ***** Bacon, mushroom, ham bound with a delicate creamy garlic sauce served on Chef s choice of pasta and served with parmesan cheese R 95 Creamy Chicken Pasta ********* Chicken strips, trio of peppers, onions, julienne carrots and tomatoes smothered in a Creamy sauce served on Chefs choice of pasta R 60 FOR THE VEGETARIAN Vegetarian Platter ***** Season vegetables, olives, brown mushrooms, asparagus, deep fried baby tomatoes with basil, Potato strips served with a tomato and onion coulis R 75 Chef s Salad Garden fresh greens, tomato, onions, cucumber, trio of peppers, avocado, feta cheese, mango and served with a blue cheese dressing R 35 Vegetable Lasagne ***** Layers of garden vegetables and pasta sheets with tomato basil and topped with Cheddar and mozzarella cheese served with green salad R 70

6 DESSERT Traditional Brandy Pudding ***** Baked pudding in a brandy syrup topped with custard or ice-cream R 35 Lemon Meringue ****** Oven baked lemon pudding topped with egg meringue and served with cream R 39 Créme Brule * Creamy custard baked in the oven topped with sugar and caramelized Served with cream and frozen berries R 40 Peppermint Tart ***** Layers of caramel, biscuits and fesh cream topped with peppermint chocolate Served with a medley of fruit R 39 FROM THE HEART The secret of good cooking is first, having a love Of it.if you re convinced cooking is drudgery, You re never going to be good at it, and you Might as well warm up something frozen.