CAIRO AT NILE PLAZA EVENT GUIDE. Welcome to Four Seasons CAIRO AT NILE PLAZA

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1 Welcome to Four Seasons CAIRO AT NILE PLAZA CAIRO AT NILE PLAZA EVENT GUIDE < 1 >

2 CORPORATE MEETING Venues Menus Facebook Album Image Gallery Impress your attendees or delegates by holding your next meeting or conference at Four Seasons Hotel Cairo at Nile Plaza. Our luxurious Hotel has been designed to accommodate all the needs of the business world, offering flexible room arrangements, the latest in business technology, inspired catering options, and a fully equipped Business Centre. Let our professional event planners take the stress out of organizing your next corporate event. < 2 >

3 WEDDINGS Venues Menus Facebook Album Flower Arrangement Facebook Album Plaza Ballroom Facebook Album Nile Ballroom When it comes to creating a wedding that exceeds expectations yet retains the uniqueness of your personality and preferences, Four Seasons Hotel Cairo at Nile Plaza triumphs every time. Our highly professional team of wedding planners, chefs, and hospitality staff will work with you to create the fairytale wedding of your dreams, ensuring your special day is enhanced with only the finest products, services and venues available. < 3 >

4 OUTSIDE CATERING Menus Facebook Album Image Gallery Four Seasons Hotel Cairo at Nile Plaza can organize grand gala events for up to 2,000 guests, or smaller, more intimate gatherings for a minimum of 8 guests at private venues of your choice. Our professional Catering Team, along with our highly sought-after Master Chefs, will guarantee that your catered event is perfect in every way. Nothing is too much trouble to ensure your special occasion is a success. < 4 >

5 NILE Bring the magnificence of Four Seasons to your own home with our outstanding Nile offerings. In the comfort and privacy of your own home, our Nile Plaza team can organize intimate dinner parties, sophisticated cocktail receptions, flowers decoration and table settings, while our chefs create mouth-watering dishes in your home. < 5 >

6 FACILITIES View Facilities Venue Details Ballroom Floor Plans Four Seasons Hotel Cairo at Nile Plaza offers a number of flexible meeting, conference and event spaces to ensure the success of your next business gathering. Our spacious and well-appointed meeting rooms can be easily adapted to Reception, Banquet, Theatre or Classroom formats, depending on your meeting s needs, attendees and requirements. Each space features the latest in business technology, and is further enhanced by premium amenities and impeccable Four Seasons service. < 6 >

7 Breakfast Plated Buffet Breakfast Continental Breakfast Oriental Breakfast Buffet BREAKFAST PLATED L.E per person Subject to a 12% service charge and applicable taxes Selection of fresh juices offered tableside. Freshly brewed Illy regular and decaffeinated coffee and leaf tea selections Basket of bakeries placed on each table with butter and preserves Scrambled eggs with onions and peppers served with herb roasted potatoes Or Leek and goat cheese quiche with ratatouille and fried potatoes Or Brioche French Toast with berry compote and Vermont maple syrup All items served with chicken sausage and beef bacon on the side < 7 >

8 Breakfast Plated Buffet Breakfast Continental Breakfast Oriental Breakfast Buffet BUFFET BREAKFAST L.E per person Subject to a 12% service charge and applicable taxes Minimum 30 guests Freshly squeezed fruit juices to include: Orange, grapefruit, mango, lemon and guava Carrot juice available upon request Seasonal sliced fruits and berries, Selection of whole fruit Cold cereals and house made granola with whole, 2% and skimmed milk Assortment of fruit and plain yoghurt Selection of imported and domestic cheeses with accoutrements Selection of cold cuts Farm fresh scrambled eggs Beef bacon and chicken sausage Sautéed potatoes with onions & herbs Chef's daily selection of house made Danish Flavored muffins and croissants Sliced loaf bread for toasting Butter and fruit preserves Coffee, decaffeinated coffee and fine selected teas < 8 >

9 Breakfast Plated Buffet Breakfast Continental Breakfast Oriental Breakfast Buffet CONTINENTAL BREAKFAST L.E per person Subject to a 12% service charge and applicable taxes Freshly squeezed fruit juices to include: Orange, grapefruit, mango, lemon and guava Carrot juice available upon request Seasonal sliced fruits and berries Assorted fruit and plain yoghurts 3 types of whole fruit Bagels with cream cheese Cold cereals and house made granola with whole, 2%, and skimmed milk Chef's daily selection of house made Danish Flavored muffins and croissants Butter and fruit preserves Coffee, decaffeinated coffee and fine selected teas < 9 >

10 Breakfast Plated Buffet Breakfast Continental Breakfast Oriental Breakfast Buffet ORIENTAL BREAKFAST BUFFET L.E per person Subject to a 12% service charge and applicable taxes A selection of freshly squeezed seasonal fruit and vegetable juices Assortment of sliced seasonal fruits and fruit salad Assorted cereals Natural, low-fat and fruit yogurt Dried fruit and nuts Cold Items Platter of cold cuts, veal ham, beef salami & sliced cheese Selection of olives, haloumi and feta cheese Bread Corner Assorted bread rolls, sliced breads and baguettes Fresh from the Bakery Pain au chocolat Danish pastries and assorted muffins Arabic bread, rolls, white and brown toast Preserves and honey Feteer meshaltet (served with honey, shankalish) Hot Items Taameya with tahina sauce Foul medammes flavored with garlic, tomatoes and olive oil Fluffy scrambled eggs with fresh herbs Poached eggs on spinach and artichokes Eggs with pastrami Beef bacon and chicken sausage Veal and chicken liver Oven roasted tomatoes, sautéed mushrooms Hash browns Freshly brewed regular coffee, Decaffeinated coffee and tea < 10 >

11 Cocktail Reception Menu I Cocktail Reception Menu II COCKTAIL RECEPTION MENU I LE per person Subject to a 12% service charge and applicable taxes On High Tables Crudités, Cheese, Grissini, Olives, Nuts Cold Canapés (Pass around) Stuffed aubergine rolls with tomato comfit Focaccia bread with mozzarella, monkfish and basil Tapenade, piquillos pepper and brandade of boca-negra fish on olive bread Quince jam and pâte molle fleurie in skewer Smoked salmon and cucumber tartar on brown bread Chicken and pineapple tartlets Hot Canapés (On Buffet) Lamb croquettes with tomato Chicken curry puffs Crispy prawns dim sum Crab cake "L.A. style Albondigas and green peas Mushroom risotto Beef satay with peanut sauce Vegetable spring roll with vinegar sauce Dessert (On Buffet) Tiramisu tart Classic fruit tart Chocolate coffee opera Lemon tartlets Crème brûlée Fresh cut fruit < 11 >

12 Cocktail Reception Menu I Cocktail Reception Menu II COCKTAIL RECEPTION MENU II LE per person Subject to a 12% service charge and applicable taxes On High Tables Crudités, Cheese, Grissini, Olives, Nuts Cold Canapés (Pass Around) Foie gras with fig compote and spices on brioche Rabbit terrine with girolle mushrooms on cereal bread Celery mille-feuille with marinated asparagus Small spinach tartlet with quail eggs Marinated red mullet fillet with young leeks on toast Cottage cheese dressed with olive oil on Portuguese bread Glass and Porcelain (On Buffet) Cold green pea velouté with truffle oil served in a bell-glass Potato and leek soup with chickpeas Lentil cappuccino Risotto Milanese Truffle and mushroom "brouillade" Appetizers (On Buffet) Antipasti platter: Grilled vegetables, cured meats, Italian cheeses and marinated olives Assorted tapas: Tortilla de patata, pan con tomato, gazpacho in shot glass and seafood salad South-western: Guacamole, spicy tomato salsa and black bean dip with tortilla chips Hot Canapés (On Buffet) Seafood rissole with sweet spices Barbaguans Niçoise Beef dumplings with broad beans Chicken vol-au-vent princess style Moroccan Brouiates with rice Chicken wings with Soya Cheese Base (On Buffet) Crispy camembert with peppered pear Clafoutis with Mozzarella and ham Small croque monsieur Camembert croquette with truffle oil Fresh goat cheese croquette with honey Feta cheese bruschetta Roquefort croutons with banana Dessert (On Buffet) Chocolate opera, Swiss walnut tart Exotica cake, Lemon meringue tart Panama, Coffee éclair, Fruit tart Petite Swiss roll < 12 >

13 Pyramids Sphinx Sakkara Karnak Obelisk Shahrazad PYRAMIDS LE 85 per person Subject to a 12% service charge and applicable taxes Mineral water Seasonal Fresh Juices Selection of cookies Freshly brewed regular and decaffeinated coffee Selection of English teas and herbal infusions < 13 >

14 Pyramids Sphinx Sakkara Karnak Obelisk Shahrazad SPHYNX LE 95 per person Subject to a 12% service charge and applicable taxes Mineral water Seasonal Fresh Juices Mini Croissant (chocolate, plain & zaatar) Mini Danish Mini Muffins Selection of cookies Freshly brewed regular and decaffeinated coffee Selection of English teas and herbal infusions < 14 >

15 Pyramids Sphinx Sakkara Karnak Obelisk Shahrazad SAKKARA LE 105 per person Subject to a 12% service charge and applicable taxes Mineral water Seasonal Fresh Juices Selection of cookies Assorted tea sandwiches Cucumber with arugula butter on white bread Egg salad on wheat bread Turkey and Swiss cheese on white bread with mayonnaise Smoked salmon on pumpernickel with dill cream cheese Assorted mini muffins Freshly brewed regular and decaffeinated coffee Selection of English teas and herbal infusions < 15 >

16 Pyramids Sphinx Sakkara Karnak Obelisk Shahrazad KARNAK LE 115 per person Subject to a 12% service charge and applicable taxes Mineral water Seasonal Fresh Juices Selection of cookies Assorted tea sandwiches Cucumber with arugula butter on white bread Egg salad on wheat bread Turkey and Swiss cheese on white bread with mayonnaise Smoked salmon on pumpernickel with dill cream cheese Mini chocolate brownies Sliced fresh fruits Freshly brewed regular and decaffeinated coffee Selection of English teas and herbal infusions < 16 >

17 Pyramids Sphinx Sakkara Karnak Obelisk Shahrazad OBELISK LE 120 per person Subject to a 12% service charge and applicable taxes Mineral water Seasonal Fresh Juices Selection of cookies Selection of mini muffins Assorted mini butter cakes Mini French pastries Assorted tea sandwiches Cucumber with arugula butter on white bread Egg salad on wheat bread Turkey and Swiss cheese on white bread with mayonnaise Smoked salmon on pumpernickel with dill cream cheese Sausage rolls Freshly brewed regular and decaffeinated coffee Selection of English teas and herbal infusions < 17 >

18 Pyramids Sphinx Sakkara Karnak Obelisk Shahrazad SHAHRAZAD LE 160 per person Subject to a 12% service charge and applicable taxes Turkish coffee Sahlab Karkadeh Mini Oriental pastries (Basboussa, kunafa with cream, kunafa with nuts goulash, maamoul) Shawerma in Arabic bread (beef or chicken, sesame dressing) Mini kebbah, kofta, shish tawouk Spicy Oriental sausages Spinach fatayer Veal liver with pomegranate Feta cheese < 18 >

19 Dinner Buffet I Dinner Buffet II Three Course Set I Three Course Set II Three Course Set III Three Course Set Dinner IV Dinner Buffet Menu I LE 330 per person Subject to a 12% service charge and applicable taxes Baker's basket of bread rolls with chilled butter Salad Bar Assorted fresh salads, tomatoes, cucumber, carrots, beetroot, peppers Black & green olives, croutons, grated cheese, corn kernels French, Thousand Island, Caesar, Italian dressings Assorted prepared salad Potato vinaigrette, coleslaw, pasta salad Soup Soup of the day Main Course Grilled snapper, fennel and leek compote with saffron sauce Herb & garlic roasted chicken with mustard sauce Crepes of veal and mushroom ragout with light cheese dill sauce Sliced roasted beef with capsicum and paprika gravy Potatoes sautéed with candied onions Assortment of seasonal vegetables Dessert Bowl of fresh fruit salad Mehalabiyah Om Ali Espresso cheese cake Baked apple pie Croque en bouche Pistachio cream and chocolate cake Lemon meringue Pavlova with fruits and berries Selection of French pastries and fruit tartlets < 19 >

20 Dinner Buffet I Dinner Buffet II Three Course Set I Three Course Set II Three Course Set III Three Course Set Dinner IV Dinner Buffet Menu II LE 340 per person Subject to a 12% service charge and applicable taxes Baker's basket of bread rolls with chilled butter Salad Bar Assorted fresh salad, tomatoes, cucumber, carrots, beetroot, peppers, black and green olives, croutons, grated cheese, corn kernels, French, thousand island, Caesar, Italian Assorted prepared salads Potato vinaigrette, coleslaw, pasta salad Cold Platters Epicurean selection of cured meat, cold cuts and salami, Pickles & mustard Soup Soup of the day Carving Station Loin of beef served with jus, horseradish, mustard and soft rolls Main Courses Fish and prawns in Thai coconut curry cream Veal piccata with mushrooms in lemon sauce Chicken breast with spinach cream Lamb curry, Biryani rice Zucchini and tomato gratin Dessert Bowl of fresh fruit salad Mehalabiyah Assorted kunafa Chocolate cake with orange salad Apple crumble Fruit and berry tart on lemon curd Praline chestnut cake Collection of tartlets and French pastries Tiramisu Warm bread and butter pudding < 20 >

21 Dinner Buffet I Dinner Buffet II Three Course Set I Three Course Set II Three Course Set III Three Course Set Dinner IV Dinner Set Menu I LE per person Subject to 12% service charge and applicable taxes Starter Assortment of mix greens served with Greek feta & tomato carpaccio with thyme virgin olive oil dressing, with garlic baguette Main Course Roasted breast of duck with orange sauce, served with sautéed leeks & roasted potatoes Dessert Walnut chocolate brownies with caramel ice cream Coffee and tea < 21 >

22 Dinner Buffet I Dinner Buffet II Three Course Set I Three Course Set II Three Course Set III Three Course Set Dinner IV Dinner Set Menu II LE per person Subject to 12% service charge and applicable taxes Starter Marinated, chilled sea scallops with vegetable tagliatelli Main Course Veal fillet topped with herbed butter, potato mille feuille & sautéed vegetables Dessert Warm chocolate cake with vanilla ice cream < 22 >

23 Dinner Buffet I Dinner Buffet II Three Course Set I Three Course Set II Three Course Set III Three Course Set Dinner IV Dinner Set Menu III LE per person Subject to 12% service charge and applicable taxes Salad Grilled zucchini salad with goat cheese & mixed herbs dressing Starter Pecorino cheese ravioli served with seared prawns & lemon grass sauce Main Course Pan fried sea bass fillet coated with braised fennel, sautéed vegetables & fennel sauce Dessert Tiramisu cake with café sauce < 23 >

24 Dinner Buffet I Dinner Buffet II Three Course Set I Three Course Set II Three Course Set III Three Course Set Dinner IV Dinner Set Menu IV LE per person Subject to 12% service charge and applicable taxes Starter Seafood gourmandise, including lobster medallion, marinated sea scallops, salmon gravlax with beetroot reduction Main course Stuffed beef fillet with basil & mushrooms, served asparagus risotto & seasoned vegetables Dessert Wild Blueberry crème brulèe < 24 >

25 Buffet I Buffet II Buffet III Three Course Set I Three Course Set II Three Course Set III Light Working Lunch I Light Working Lunch II Light Working Lunch III LUNCH BUFFET MENU I LE per person Subject to 12% service charge and applicable taxes Baker's basket of bread rolls with chilled butter Salad Bar Assorted fresh salads, tomatoes, cucumber, carrots, beetroot, peppers Black & green olives, croutons, grated cheese, corn kernels French, Thousand Islands, Caesar, Italian dressings Assorted prepared salad Potato vinaigrette, coleslaw, pasta salad Soup Soup of the day Main Course Grilled snapper, fennel and leek compote with saffron sauce Herb & garlic roasted chicken with mustard sauce Crepes of veal and mushroom ragout with light cheese dill sauce Sliced roasted beef with capsicum and paprika gravy Potatoes sautéed with candied onions Assortment of seasonal vegetables Dessert Bowl of fresh fruit salad Mehalabiyah Om Ali Espresso cheese cake Baked apple pie Croque en bouche Pistachio cream and chocolate cake Lemon meringue Pavlova with fruits and berries Selection of French pastries and fruit tartlets < 25 >

26 Buffet I Buffet II Buffet III Three Course Set I Three Course Set II Three Course Set III Light Working Lunch I Light Working Lunch II Light Working Lunch III LUNCH BUFFET MENU II LE per person Subject to 12% service charge and applicable taxes Baker's basket of bread rolls with chilled butter Salad Bar Assorted fresh salad, tomatoes, cucumber, carrots, beetroot, peppers, black and green olives, croutons, grated cheese, corn kernels French, Thousand Island, Caesar, Italian dressings Assorted prepared salads Potato vinaigrette, coleslaw, pasta salad Cold Platters Epicurean selection of cured meat, Cold cuts and salami, Pickles & mustard Soup Soup of the day Carving Station Loin of beef served au jus, horseradish, mustard and soft rolls Main Courses Fish and prawns in Thai coconut curry cream Veal piccata with mushrooms in lemon sauce Chicken breast with spinach cream Lamb curry Biryani rice Zucchini and tomato gratin Dessert Bowl of fresh fruit salad Mehalabiyah Assorted kunafa Chocolate cake with orange Apple crumble Fruit and berry tart on lemon curd Praline chestnut cake Collection of tartlets and French pastries Tiramisu Warm bread and butter pudding < 26 >

27 Buffet I Buffet II Buffet III Three Course Set I Three Course Set II Three Course Set III Light Working Lunch I Light Working Lunch II Light Working Lunch III LUNCH BUFFET MENU III LE per person Subject to 12% service charge and applicable Baker's basket of bread rolls with chilled butter Assorted prepared salads Tomatoes with flaked tuna Cucumber and dill Potato vinaigrette Thai rice noodles dressed with vinegar, sesame and coriander Grilled vegetables with sun-dried tomatoes and basil Assorted fresh seasonal lettuce Black and green olives, croutons, grated cheese, corn kernels French, Thousand Island, Caesar, Italian dressings Cold Platters Platter of pepper and herb crusted home-smoked kingfish Poultry presentation of chicken breast, turkey pastrami, chicken and herb mosaic Epicurean selection of hams, cured meats and salami Pickles and mustards Soup Soup of the day Main Course Steamed fish fillets on a shallot white guntrum sauce with natural potatoes Sautéed chicken breast with mustard cream sauce Lamb cutlets and medallions crumbed with herbs on rosemary sauce Medallions of veal on a purée roasted vegetables Mushroom and rice pilaf Creamy noodles cooked with bacon and onions Vegetables of the season tossed in olive oil Dessert Bowl of fresh fruit salad Mehalabiyah, Assorted kunafa Linzer tart, Apple strudel Pistachio cheese cake Caramel praline cake Strawberry mille feuille Rainbow of fresh cut fruit Collection of tartlets and French pastries Chocolate mousse < 27 >

28 Buffet I Buffet II Buffet III Three Course Set I Three Course Set II Three Course Set III Light Working Lunch I Light Working Lunch II Light Working Lunch III THREE COURSE SET LUNCH MENU I LE per person Subject to 12% service charge and applicable taxes Starter Goat cheese panna cotta with tomato & olive tapenade and pesto mille feuille Main Course Fresh salmon tornedous with fresh wilted spinach & sweet potato Dessert Vanilla panna cotta with berry compote Coffee and tea < 28 >

29 Buffet I Buffet II Buffet III Three Course Set I Three Course Set II Three Course Set III Light Working Lunch I Light Working Lunch II Light Working Lunch III THREE COURSE SET LUNCH MENU II LE per person Subject to 12% service charge and applicable taxes Starter Beef carpaccio with rucola salad, served with mustard lemon dressing & topped with croutons Main Course Beef medallion with mustard Dijon sauce, served with mushroom risotto in parmesan tulip & sautéed vegetables Dessert Coconut dates tart with vanilla ice cream < 29 >

30 Buffet I Buffet II Buffet III Three Course Set I Three Course Set II Three Course Set III Light Working Lunch I Light Working Lunch II Light Working Lunch III THREE COURSE SET LUNCH MENU III LE per person Subject to 12% service charge and applicable taxes Starter Salmon cigar stuffed with potato, green apple and cream cheese Main Course Parmesan crusted Veal Milanese served with fettuccini pasta with creamy lemon butter sauce Dessert White Chocolate dome with raspberry compote < 30 >

31 Buffet I Buffet II Buffet III Three Course Set I Three Course Set II Three Course Set III Light Working Lunch I Light Working Lunch II Light Working Lunch III LIGHT WORKING LUNCH I LE per person Subject to 12% service charge and applicable Basket of: Grissini, soft rolls, multi grain bread and mini pita Chef's Choice of 3 Foot Sandwich: Smoked Salmon, or Roast beef sandwich with coleslaw and shaved onions, or Cheese and tomato Cold Salads Baby greens, Shredded carrots, cucumbers, tomatoes, sourdough croutons, Balsamic Vinaigrette and Thousand Island dressings Pasta salad, Coleslaw, Marinated olives, Pickled vegetables. Desserts Whole fresh fruit Oriental sweets Fresh sliced fruit Assorted mini pastries Individual chocolate mousse < 31 >

32 Buffet I Buffet II Buffet III Three Course Set I Three Course Set II Three Course Set III Light Working Lunch I Light Working Lunch II Light Working Lunch III LIGHT WORKING LUNCH II LE per person Subject to 12% service charge and applicable taxes Basket of: Grissini, Arabic bread, multi grain bread and mini pita Cold Romaine lettuce Shredded carrots, cucumbers, tomatoes, sourdough croutons, Balsamic Vinaigrette and Thousand Island dressings Tomato and mozzarella with basil pesto Tabouleh Couscous with grilled vegetables and herbs Chef s Choice of 3 Foot Sandwich: Smoked Salmon Roast beef sandwich with coleslaw and shaved onions Cheese and tomato Marinated olives Pickled vegetables Hot Spinach and gruyère quiche Kofta Shish tawouk Seasonal buttered vegetables Potatoes croquette Desserts Whole fresh fruit Oriental sweets Fresh sliced fruit Assorted mini pastries Om Ali < 32 >

33 Buffet I Buffet II Buffet III Three Course Set I Three Course Set II Three Course Set III Light Working Lunch I Light Working Lunch II Light Working Lunch III LIGHT WORKING LUNCH III LE per person Subject to 12% service charge and applicable Basket of: Grissini, Arabic bread, multi grain bread and soft rolls Cold Tomato and mozzarella with basil pesto Fattoush Moutabbel Couscous with grilled vegetables and herbs Potato salad with gherkins and egg Assorted imported and domestic cheeses Chef s Choice of 3 Foot Sandwich: Smoked Salmon Gruyère cheese Smoked Turkey Marinated olives Pickled vegetables Hot Cajun fried chicken Moroccan spiced seafood brochettes Pineapple fried rice Stir fried vegetables Desserts Whole fresh fruit Individual crème brûlée Fresh sliced fruit Assorted mini pastries Kunafa with cream < 33 >

34 Seasons Meeting Package Plaza Meeting Package SEASONS MEETING PACKAGE LE 360 per person Subject to 12% service charge and applicable taxes Accommodate 15 to 900 delegates from 8:00 am to 5:00 pm Morning coffee break Light working lunch buffet Afternoon coffee break Mineral water, soft drinks and juices during meeting and lunch Mints and candies on delegate s tables MORNING BREAK Fresh fruit juice of the season Muffins, Croissants and Danish pastry s Freshly brewed regular and decaffeinated coffee, Selection of English teas and herbal infusions AFTERNOON BREAK Fresh fruit juice of the season Selection of chocolate chip cookies Freshly brewed regular and decaffeinated coffee, Selection of English teas and herbal infusions LIGHT WORKING LUNCH Bakery s basket of Italian grissini and bread rolls Sandwich Assortment Tuna croissant Smoked salmon on mini bagel Egg salad on white bread Turkey or chicken salad in flat bread Roast beef and mustard on Kaiser roll Cheese and tomato Hot Selection Wine leaves Kebba & Samboussak Mini shish tawouk Mini pizza Fish fingers Vegetables spring rolls Selection of Seasonal Greens and Salads Romaine lettuce, Rucola salad Tomato, Grated carrots, Cucumbers sliced Pasta salad, Cole slaw, Condiments Desserts Fruit salad Oriental delights French pastries and miniature tartlets Chocolate mousse < 34 >

35 Seasons Meeting Package Plaza Meeting Package PLAZA MEETING PACKAGE LE 385 per person Subject to 12% service charge and applicable taxes Accommodate 15 to 900 delegates from 8:00 am to 5:00 pm Ongoing morning coffee break 3-course luncheon Ongoing afternoon coffee break Mineral water during meeting and lunch Soft drinks and juices during meeting and lunch Mints and candies on delegate s tables Screen and flip chart, Pads and pencils MORNING BREAK Fresh fruit juice of the season Muffins, Croissants and Danish pastries Freshly brewed regular and decaffeinated coffee Selection of English teas and herbal infusions AFTERNOON BREAK Fresh fruit juice of the season Selection of chocolate chip cookies Freshly brewed regular and decaffeinated coffee Selection of English teas and herbal infusions LUNCHEON Set Menu I Beef carpaccio with marinated mushrooms and Parmesan Grilled breast of chicken with mushroom risotto Lemon curd tart with caramelised meringue Coffee and tea OR Set Menu II Caesar salad with Teriyaki glazed salmon Mix Grill including shish kofta, tawook, grilled beef fillet Oriental rice and grilled vegetables Chocolate brownies with mixed nuts Coffee and tea OR Set Menu III Seafood salad with lemongrass and ginger dressing Beef medallions with pepper sauce, mashed potatoes and sautéed vegetables Apple and raisin strudel with vanilla custard Coffee and tea OR Set Menu IV Grilled vegetable salad with basil oil and tabouleh Sea bass fillet served with lemon grass souse and mashed potato and vegetables Bitter chocolate mousse with hazelnut praline sauce Coffee and tea < 35 >

36 Chinese Buffet International Buffet Italian Buffet Mediterranean Buffet Oriental Buffet CHINESE BUFFET LE 400 per person Subject to 12% service charge and applicable taxes Salad Thai noodle salad Thai Beef salad Grilled vegetable salad Fresh Green Salad with Chinese sauce Chinese salad with XO sauce Hot item Stir fried with your choice of fresh vegetable in oyster sauce Fried vegetable rice Fried noodles with mushroom and seafood without shrimp Stir fried beef with bamboo shoots Fried dim sum without shrimps with sweet chili sauce Vegetable spring rolls with Soya sauce Sweet and Sour chicken Desserts Green tea crème brûlée New York cheesecake Baked Lemon cream served with Raspberry compote Chocolate Crunchy cake Traditional apple tart tatin Sliced seasonal fresh fruit platter Fig and walnut tart < 36 >

37 Chinese Buffet International Buffet Italian Buffet Mediterranean Buffet Oriental Buffet INTERNATIONAL BUFFET LE 300 per person Subject to 12% service charge and applicable taxes Cold Salads Watercress and endive with oranges and hazelnut vinaigrette Couscous with grilled vegetables and sun-dried tomatoes Greek salad (Feta cheese with cucumbers, tomatoes, onions and olives) Chicken salad with broccoli, cashews and soysesame dressing Panzanella salad with treviso, garlic and basil Caesar Salad station Corn Salad Cold Appetizers Mosaic of chicken with onion chutney Mezzah table (Hummus, moutabbel, fattoush and tabouleh with flat bread) Beef salmon with shaved fennel, orange and black olives Beef Carpaccio with pecorino, arugula and mustard dressing Assorted cured meats with accoutrements Soup Potato soup with wild mushrooms and sage Main Course Red snapper Veracruz Grilled Sea bass fillet with lemon butter Sweet and sour chicken Steak au poivre Sweet and Sour duck Tandoori chicken brochettes Kebbah in yoghurt Boulangère potatoes Pineapple and leek fried rice Stir fried vegetables Eggplant parmesan Quiche Lorraine Lasagna Bread Station Baguettes, grissini, pita bread, focaccia and multi grain rolls Desserts Baklava Black Forest cake Crème brûlée White chocolate mousse cake Om Ali Basboussa with hazelnuts Lemon meringue tart Napoleon cake Fresh sliced fruit < 37 >

38 Chinese Buffet International Buffet Italian Buffet Mediterranean Buffet Oriental Buffet ITALIAN BUFFET LE per person Subject to 12% service charge and applicable taxes Cold Salads Arugula with pecorino and aged balsamic vinaigrette Grilled vegetables with sun dried tomato pesto Tomatoes with buffalo mozzarella and basil Grilled and marinated treviso Panzanella Roasted beet salad with ricotta salad Cold Appetizers Vitello tonnato Beef carpaccio with shaved mushrooms and extra virgin olive oil Marinated calamari with lemon, oregano, capers and tomato Goat cheese rolled in pistachios Assorted bruschetta (Mushroom, tomato and grilled vegetables) Mascarpone panna cotta with roasted fennel and lemon Soup Minestrone soup Hot Food Chicken cacciatore Grilled swordfish with sauce Verde Veal piccata Braised lamb shank Roasted fennel Herb roasted potatoes Eggplant parmesan Bread Station Focaccia, grissini, ciabatta and small rolls Desserts Vanilla panna cotta with raspberry compote Ricotta cheesecake Biscotti and Italian cookies Chocolate hazelnut cake with orange sauce Caramelised apricots Chocolate napoleon Tiramisu Baked custard Fresh sliced fruit < 38 >

39 Chinese Buffet International Buffet Italian Buffet Mediterranean Buffet Oriental Buffet MEDITERRANEAN BUFFET LE per person Subject to a 12% service charge and applicable taxes Cold Salads Arugula salad with pecorino cheese, roasted mushroom vinaigrette and aged balsamic. Niçoise salad, Fattoush Panzanella with treviso, basil and garlic Feta cheese marinated in olive oil with herbs Tomatoes and roasted peppers with basil and garlic Cold Appetizers Marinated artichokes Grilled, marinated seafood with citrus and oregano Hummus Baba ghanough Marinated figs with blue cheese Chicken galantine with pear chutney Soup Harira Hot Food Sea bass Provençal Spit roasted chicken with fine herbs Braised lamb shanks with gremolata Veal piccata Seafood paella Potatoes Lyonnaise Braised okra with tomatoes Bread Display Focaccia, grissini, baguettes and lavosh Desserts Crème Catalan Apple tart Baklava Linzer tart Assorted Oriental sweets (maamoul, ghorayebah, mabroumeh) White chocolate mousse cake Opera cake Om Ali Freshly sliced fruits < 39 >

40 Chinese Buffet International Buffet Italian Buffet Mediterranean Buffet Oriental Buffet ORIENTAL BUFFET LE 275 per person Subject to a 12% service charge and applicable taxes Cold Appetizers Oriental salad: Tomatoes and feta cheese with olive oil Fattoush Tabouleh Chickpea salad Mohammara Labneh Hummus Baba ghanough Moutabbel Feta cheese with zaatar Soup Lentil soup with lemon and croutons Hot Food Rokak with beef Stewed okra with tomato Kebbah in yoghurt Vermicelli rice Molokheyah with chicken, pita crisp Samka harra Roasted veal leg Carving station: Ouzi with Oriental rice Bread Station Pita bread, markouk, Arabic bread, lavosh and grissini Desserts Om Ali Oriental sweet selection Kunafa with cream Osmaliya Halawet el gebnah Basboussa Bassima Fresh sliced fruit < 40 >

41 See Buffet Enhancements Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages NILE BUFFET I 330 LE per person Subject to a 12% service charge and applicable taxes Salad Bar Assorted garden leaves and vegetables, arugula, romaine, Lollo Rosso, iceberg, cucumber, tomatoes, carrots, red and yellow capsicums Dressing Shallot vinaigrette, Thousand islands, French, Balsamic, Condiments Toasted nuts, raisins, toasted coconut & crouton Mixed Salads Cucumber-dill salad, California pasta salad Feta cheese and tomatoes salad with red onions and Kalamata olives, Tomato with fresh mozzarella and basil, Salad Niçoise, Pastrami rocket salad and mozzarella cheese shavings, Chicken and herb mosaic Assorted seafood terrines with lemon sauce Sliced beef en Croute with mustard Mezzah Tabouleh, baba ghanough, hummus, tehina Vegetables and vine leave dolma, pickles Labneh with fried eggplant, Fattoush, meat and cheese samboussek, Fatayer and kebbah Bread Oriental & Western bread with butter Main Courses Beef fillet served with mushroom sauce Seafood paella Grilled sea bass lemon butter and thyme jus sauce, Roasted lamb Provençal, tarragon jus, Chicken stuffed with buffalo mozzarella and wild mushroom Roasted lemon & garlic chicken, sage stuffing Gratinated seafood crêpes with lobster sauce Lasagna Sautéed vegetables Creamy whipped potato Pasta Corner Three kinds of pasta cooked to your liking Penne, Fusilli, Ravioli & Gnocchi Alfredo with mushroom, spicy arrabiata, al pesto parmesan and black pepper Dessert Om Ali, Kunafa with cream Chocolate Baklawa Mixed fruit tart,tiramisu Chocolate mousse, Dou of chocolate dome slice Croque en bouche, Mango crème brûlée Apple and raisin strudel with vanilla custard Lemon meringue pie, Chocolate brownies with mixed nuts, Selection of French pastries and fruit tartlet s, Seasonal fresh fruits < 41 >

42 See Buffet Enhancements Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages NILE BUFFET II LE 385 per person Subject to a 12% service charge and applicable taxes Garden Assorted garden leaves and vegetables Arugula, romaine, watercress, iceberg cucumber, tomatoes, carrots, turnips, red beets, zucchini, fennel, celery, yellow, green and red peppers served with Tomato carpaccio and grilled chicken breast with gazpacho, Roasted Mediterranean vegetables in pesto sauce, Cucumber-dill salad Dressings and Condiments Balsamic Dressing, Thousand Islands, French Dressing, shallot vinaigrette, creamy lemongrass dressing and roasted garlic and lemon olive oil dressing, Croutons, Shaved Grana Padano, Pickled Cucumbers Spears, Pearl Onions, Spanish Capers, Mixed Olives, Olive Oil Caesar Salad Bowl Romaine lettuce, Caesar Dressing, Focaccia Croutons, Grana Padano Cheese, Grilled Tandoori Chicken Appetizers Grilled artichoke salad with olives and roasted peppers, Swiss cheese and chicken salad Shaved fennel and onions with grilled tuna salad Home made seafood terrine with olive tapenade Steamed Salmon on curried vegetable salad Halibut, orange cured salmon and sea bass pastrami served with lemon, onions and capers chicken liver terrine with dried apricot chutney Salad Niçoise with quail eggs and shredded salmon Pasta Corner Three kinds of pasta cooked to your liking Penne, Fusilli, Ravioli & Gnocchi Alfredo with mushroom, spicy arrabiata, al pesto parmesan and black pepper Oriental Labneh, tabouleh, babaganough, hummus, vegetable and vine leave dolma, pickles, labneh with fried eggplant, fattoush, lamb tongue salad, meat and cheese samboussah, fatayer & kibbeh, Couscous salad with dried apricots and pine nuts, Maroccan assorted salads, Bread n cheese around sweets Oriental and Western bread with a selection of oil and butter, Selection of local cheeses bite size and chutneys on jars Main Courses Pan fried breaded hammour with lemon chicken juice, Marinated grilled boneless chicken leg gratinated with mustard and cornichons, Lemon chicken casserole with sweet potatoes slices, Stuffed chicken legs with herbs and mushrooms, Tajine of beef shank with sweet potatoes and green peas, Shawerma station with condiments, Braised lamb shank with curried onion compote, Beef tenderloin medaillon with mushroom sauce and sun dried tomatoes, Herb crusted seared sea bass with beurre blanc, Spinach stuffed tomatoes, Saffron rice, Potato gratin, Sautéed seasonal vegetables Desserts Om Ali, Kunafa with cream, Baklawa, Zlabiya, Mahalabiya pudding, Basboussa with fresh cream Green tea crème brûlée, New York cheesecake Baked Lemon cream served with Raspberry compote Chocolate Crunchy cake, Traditional apple tart tatin Black sesame panna cotta with walnut rice crispy Sliced seasonal fresh fruit platter, White chocolate cake with raspberries, Creamed fig royal cake, White chocolate and passion fruit cheesecake Fig and walnut tart < 42 >

43 See Buffet Enhancements Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages NILE BUFFET III 440 LE per person - Subject to a 12% service charge and applicable taxes. Garden Assorted garden leaves and vegetables, Arugula, romaine, watercress, iceberg, cucumber, tomatoes, carrots, red beets, yellow, green and red peppers Dressings and Condiments Balsamic Dressing, Thousand Islands, shallot vinaigrette, creamy lemongrass dressing and roasted garlic and lemon olive oil dressing, French Dressing, Croutons, Shaved Grana Padano, Pickled Cucumbers Spears, Pearl Onions, Spanish Capers, Mixed Olives, Olive Oil Caesar Salad Bowl Romaine lettuce, Caesar Dressing, Focaccia Croutons, Grana Padano Cheese, Grilled Tandoori Chicken Appetizers Tomato carpaccio and grilled chicken breast with gazpacho, Roasted Mediterranean vegetables in pesto sauce, Chili-sesame spiced prawns and vegetables White bean and tuna salad, Seafood salad with saffron crème and potatoes, Roasted corn salad with sun-dried tomato dressing, Feta cheese and tomato salad with red onions and Kalamata olives, Roasted beetroot and yogurt salad, Cucumber with dill and yogurt dressing Pumpkin and smoked chicken salad, Thai beef salad with tomato and cucumber Pasta Corner Three kinds of pasta cooked to your liking: Penne, Fusilli, Ravioli & Gnocchi Alfredo with mushroom, spicy arrabiata, al pesto parmesan and black pepper Orient Labneh, tabouleh, babaganough, hummus, vegetable and vine leave dolma, pickles, labneh with fried eggplant, fattoush, lamb tongue salad, meat and cheese samboussah, fatayer and kibbeh, Raquaeq Bil Jibneh, Kibdet Dajaj, Vegetable spring rolls, Lamb & cheese samboussah Bread n cheese Oriental and Western bread with a selection of oil and butter, Selection of local cheeses and chutneys Main Courses Sea bass oven baked with sautéed vegetables tagliatelle, Grilled salmon with saffron sauce, Sea bream fillet with citrus salsa, Grilled white tuna steaks & olive tomato beurre blanc, Grilled lamb loin with ratatouille and Kalamata olives, Osso-buco milanese, Fillet of beef with liquorice sauce, Veal scaloppini stuffed with mozzarella and herbs, Mixed grill on cinnamon rice, Seafood paella Oven-baked, Duck legs confit with shallots, Potato gratin, Sautéed seasonal vegetables, Stuffed artichokes with Bolognese, Thai green vegetable curry Rotisserie Beef ribs, Herb marinated grilled sausage, Whole chicken, Lamb leg Desserts Om Ali, Kunafa with cream, Baklawa, Zlabiya Mahalabiya pudding, Basboussa with fresh cream Green tea crème brûlée, New York cheesecake Baked Lemon cream with Raspberry compote Chocolate Crunchy cake, Traditional apple tart tatin Black sesame panna cotta with walnut rice crispy Sliced seasonal fresh fruit platter, Blue berry cheese cake, Black Forrest cake, Baked apple pie Tiramisu, Mango crème brûlée, Rhubarb and strawberry crumble, Maroon cake with gianduja, Pear and almond tart, Green tea cake with apricot compote < 43 >

44 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages NILE ENHANCEMENTS I Foie gras harmony 185 LE ( 50 gr /guest) 45 LE if foie gras is provided by guest Foie gras torchon terrine with brioche and chutney Pan fried station, Chicken and foie gras galantine Foie gras salad with green been and American beef bacon, Pumpkin soup and foie gras toast Salmon evolution 110 LE (150gr guest) 45 LE if salmon is provided by guest Salmon and spinash tart, Gravlax assorted, Smoke salmon with condiments. Salmon crispy cigars, Salmon and asparagus soup, Salmon rillette with herbs and grissinins, Grilled braid station Lobster presentation 185 LE (150 gr/guest) 45 LE if lobster is provided by guest Lobster belle-vue, Lobster tartar stuffed artichokes (seasonal), Lobster salad, Stuffed lobster with crab salad, Bisque soup, Hot lobster with vanilla and ginger sauce Antipasti variation 80 LE Focaccia stuffed with Tomato Concassée, Anchovies and Olives, Bresaola, Beef Salami, Veal Ham, Squid Salad with Pesto and Endives Tuna Tartar and Mango Chutney Grilled and Marinated Mushrooms Mozzarella and Grilled Peppers "Borlotti" salad of Beans and Onions Aubergines Parmesan Hot Oriental Mezzah 40 Makanek, chicken livers and sautéed mushrooms cheese samboussek Meet samboussek - chicken liver manakeesh with zaatar kobebah fish finger Caviar on ice 100 Gr 4100 LE Ocietra and beluga caviar, Traditional accompaniments of egg confetti, Red onion, crème fraîche, toast points & blinis Caesar Salad Station 45 Prepared live with garlic-sourdough croutons, anchovies and aged parmesan, Chicken or salmon teriyaki or grilled shrimps Antipasti Selection 75 Aged, sharp provolone & locatelli, Balsamic marinated grilled seasonal vegetables, Assorted cold cuts, Mozzarella with vine ripe tomatoes and basil, Marinated artichoke hearts, Marinated olives, Grilled squid with charred radicchio, Focaccia, olive bread, grissini & brick oven Italian bread, Bresaola roll with gorgonzola, marinated vegetables in jars, Octopus carpaccio Spanish Tapas 85 Spicy toasted Spanish almonds, Gazpacho soup shooters, Pan con tamate, Goat cheese marinated in olive oil with peppercorn and herbs, Tortilla de patata with aioli, Spinach with golden raisins and garlic, Grilled asparagus with romesco sauce, Raw tuna with anchovy oil and pine nuts, Cold albondigas, fresh marinated anchovies, Salsa Verde with Spanish crostinis Cheese Display 40 Assortment of international cheeses, Dried fruits, nuts and chutneys, Walnut bread, grissini & lavosh, Camembert, brie, cashcaval, gruyere, crottin de chavignol, Roquefort, bleu de bresse < 44 >

45 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages NILE ENHANCEMENTS II "Four seasons" station Only if the fresh item is available Avocado Station 50 Avocado with: Black bean and corn salad with pico de gallo and sour cream, Southwest Caesar salad with pulled chicken, cotija cheese and tri colored tortilla chips, Rock shrimp ceviche Artichoke Station 50 Artichoke stuffed with vegetables brunoise. Artichoke cold velouté, Artichokes salads, Artichoke carpaccio Mushroom Station 50 "Grenelles, Portobello, Porcini, Chanterelle, Morels mushroom a la minute pan fried in an action station Asparagus Station 50 Withes and green asparagus, Asparagus salad Grilled asparagus with goat cheese, Asparagus cold veloute, Asparagus risotto Seafood ice Bar 160 min. 50 guests Crab legs, individual shrimp tower & seafood salad, octopus salad cocktails, Lobster Bellevue & lobster salad, Tabasco, lemon, mignonette and cocktail sauce Lobster station 160 Lobster Bellevue, Lobster salad, Lobster tartar with chutney, Stuffed lobster with (crab- mussel) shrimp station 110 Shrimp salads, Stuffed jumbo shrimp Shrimp tower with different sauces Salmon station 110 Salmon en Bellevue, Salmon rillette with wasabi grissini Salmon flan with spinach, Salmon "darne" with goat cheese croquette and honey Mussel station 125 Fresh imported mussels cooked on the station with cream and served on bowl with the shell Risotto 60 min. 50 guests Choose one: Seafood risotto or wild mushroom risotto or tomato & goat cheese risotto Pasta Station 60 min. 50 guests Penne, rigatoni & tortellini pasta Served with cream sauce, tomato sauce, bolognaise, seafood sauce & alfredo, Grated parmesan, chilli flakes, herbs, garlic and pepper Chips and Dips 10 Tortilla chips, pita chips and potato chips With guacamole, tomato salsa, black bean dip, sour cream and scallion dip indian corner 110 Roasted chicken tikka in tomato curry, Tandoori king prawns, Dahl and freshly cooked naan bread Raita and ketchumbar, Coriander chutney, limes and red onion pickle Foie Gras Station 185 Foie gras terrine, Foie gras caramelize, Foie gras tartine, Crispy pan fried foie gras on brioche < 45 >

46 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages NILE ENHANCEMENTS III Beef Carving 105 min. 50 guests Blackened entrecote of beef and herb roast tenderloin of beef, Silver dollar rolls, Béarnaise, demi glace, horseradish cream and gourmet mustards Lamb Carving 105 min. 50 guests Pistachio crusted rack of lamb and roast leg of lamb Minted onion chutney, lamb jus, assorted gourmet mustards Whole Slow Roasted Baby Lamb 3000 Aromatic rice, natural jus, cumin and salt Crêpe savouries Station 70 French salty crêpes with mushroom ragout, beef bolognaise, goat cheese fondue, gorgonzola and bresaola, shrimp salsa, beef miroton Sushi Display 115 (8 pieces per person) Rolls California Roll #1 (Crabstick, cucumber & salmon) California Roll #2 (Crabstick, cucumber & Tuna with spicy mayonnaise), Large Roll #1 (Salmon, Tuna, Cucumber & Crabstick roll), Large Roll #2 (Asparagus, Salmon & Cucumber roll with chives) Vegetarian Roll Cucumber Roll, Asparagus Roll, Yellow Radish Roll Sushi (Nigiri) Salmon, Sea bass, Tuna "maximum 50 guests, Crabstick, Snapper Sashimi Salmon, Sea bass, Tuna, Snapper Wok station 75 min. 50 guests Ginger hoisin marinated chicken and beef Stir fried with your choice of fresh vegetables in soy oyster, chilli glaze, Fried vegetable and shrimp rice Fried noodle with seafood and mushroom Asian Dim Sum 165 min. 75 guests Asian style sweet and sour beef buns, Chicken and shiitake mushroom, Pot stickers, Wontons with shrimp and coriander, Shanghai style vegetable dumplings Moroccan Station 95 min. 75 guests Assorted Moroccan salad, Harira "Marrakchia" with dates, Seafood Pastilla, Couscous "Tfaia" with caramelized onions and raisins, Chicken "M'mammara" with saffron, olives and lemon, Beef "Tangia" Deep Fried station Shrimp kunafa 75 Breaded veal scaloppini 55 Cheese and vegetables spring roll 35 "Gougère" with cheese and herbs profiteroles 35 Salmon & herb crispy cigar 40 Shawerma 50 min. 50 guests Lamb or chicken Shawerma carved to order (choose one), Tomato, onions & herbs served with a selection of tahina, pickled vegetables, and shredded greens, Mini pita < 46 >

47 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages NILE ENHANCEMENTS IV Crêpe Station 50 min. 50 guests French sweet crêpes Caramelized apples, lemon curd, berry compote, hot chocolate sauce and Anglaise with 3 flavours Crepes suzette caramelised Fruit Station 60 min. 50 guests Seasonal local & imported exotic fruit cut to order Fresh & dried fruit brochettes Accoutrements: orange-ginger marmalade, honey whipped cream fraiche White chocolate fondue, warm butterscotch sauce Selection of Petits Gâteaux Soirée 70 Opera, crème brûlée tartlet, truffle gâteaux, caramel choux, apple tatin, coffee éclair, fruit tartlet Lemon tart, ganache, Paris Brest, vol au vent with cherry pistachio, mocha tartlet, plum fruit strip Mini orange 'baba' Chantilly Oriental Pastries and Cream 50 Aniseed fritters (macaron), phyllo pastry (baklava), semolina cakes (basboussa), Coconut with semolina (basima), bread pudding (Om Ali), filled pancakes (katayef), Finger fritters (zalabiyah), rice pudding (roz bil laban), and yellow cake (sfoof), Nut filled shredded pastry (Kunafa), rose water pudding (mehalabiyah) Sweet bread topped with clotted cream & nuts (eish el saraya), dried figs & dates Chocolate Fondue 95 Fresh fruit and dried fruit skewers, brownies and pound cake, Dark chocolate Swiss couverture Chocolate Table 7500 L.E For 100 guests Chocolate pot de crème, Breton chocolate biscuit with raspberry chocolate ganache, Chocolate crème brûlée Pistachio opera, Chocolate pyramid White chocolate mango dome, Chocolate cheesecake Banana chocolate tart, Chocolate macaroon with raspberry jam, Milk and dark chocolate mousse Coffee and chocolate mousse, Cinnamon cherry and chocolate mousse, Passion chocolate tart Raspberry chocolate mille-feuille, Chocolate orange Walnut brownies, Chocolate éclair Passion White chocolate mousse Chocolate Fountain Display 4800 LE 5 kg of Rich Belgian Chocolate per fountain display Rich Bittersweet Belgium Chocolate Brochettes of large chunks of seasonal fresh fruit, Large honey Madeleine cookies, Sweet hazel nut meringue grissini, Assorted butter cake cubes, Large honey Madeleine cookies, Espresso syrup, Raspberry syrup, Shavings of dark, milk and ivory chocolate, Marshmallows, Toasted almonds Candy vermicel Kids Corner 75 Popcorn balls, rice crispy chocolate rolls, fruit strips, jello cups, pudding cups, Chicken fingers, curly fries, mini hamburgers, mini pizzas, mini hot dogs Peanut butter & jelly sandwiches, carrot & celery sticks, ketchup & mustard < 47 >

48 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages NILE BEVERAGE PACKAGES Prices indicated per person. Subject to a 12% service charge and applicable taxes. Nile Package 50 Soft Drinks and Mineral Water Corniche Package 60 Soft Drink, Mineral Water and Seasonal Juices A La Carte 27 Lemonades - Strawberry, Tropical, Mango, Peach, Mint Iced Teas - Cranberry, Hibiscus, Peach, Arizona, Mango Freshly squeezed juices - Mango, Orange, Guava, Strawberry, Grapefruit Soft Drinks 20 Coca Cola, Coca Cola Light, Pepsi, Diet Pepsi Sprite, Sprite Light, 7up, Diet 7up, Fanta, Mirinda Mineral Water Sparkling water local 33 cl 29 San Pellegrino 75 cl 50 Evian 150 cl 50 Still water local 50 cl 10/ cl 23 < 48 >

49 See Buffet Enhancements Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages BUFFET I 465 LE per person Subject to a 12% service charge and applicable taxes. Starters Assorted Lettuce and Raw Vegetables, Crudités with Tapenade, Pesto and French Dressing, Lollo Rosso, Iceberg, Rucola, Carrots, Cucumber, Tomato, Capsicum and Red Cabbage Dressings and Condiments Balsamic, Thousand Islands, French Dressings Giant Caesar Salad Bowl Croutons, Shaved Grana Padano, Pickled Cucumbers Spears, Pearl Onions, Spanish Capers, Mixed Olives, Olive Oil, Romaine lettuce, Caesar Dressing, Focaccia Croutons, Grana Padano Cheese, Grilled Marinated Shrimp, Grilled Tandoori Chicken Cold Selections Terrine of Turkey with Crushed Pistachios and Dry Fruits, Terrine of Fish with Fresh Herbs and Saffron Sauce, Grilled Asparagus, Fresh Herb on Goat Cheese, Grilled Chicken Tandoori Salad Selections of Crostini, Grilled Marinated Vegetables and Rough Chopped Pesto, Grilled Calamari Salad Penne Pasta Salad with Pesto Sauce and Parmesan Cheese, Tomato Carpaccio with Arugula goat cheese Shared Mezzah Creamy Chickpea Purée (Hummus) Labneh, Baba Ghanough, Tabouleh, Moutabel, Carrots Moutabel, Stuffed Vine leaves with Meat and Nuts (Dolma), Beautiful Fattoush Salad with Sumac Selections of Pickles Main course The Chef s Carving Suggestions, Beef Wellington served with mushroom, mustard, or pepper sauce Grilled vegetables and potato wedges, Whole veal leg served with Khalta rice & gravy sauce (1 for every 100 guests) Italian Pasta Station Three different kinds of pasta cooked to your liking Penne, Fusilli, and Ravioli, Alfredo with Mushrooms, Spicy Arrabiata, and Al pesto Sauces Served with Parmesan Cheese and Black Pepper CHAFFING DISHES Chicken Emincé with wild mushrooms and rice Stir fried beef with Bamboo shoots, Fried noodles with sea food, Beef medallion Florentine, Veal Scaloppini Sea Bream Caponata with garlic confit, Red snapper breaded with fresh herbs and red pepper coulis Cannelloni tomato sauce and minced meat Vegetables "A la cocotte, Potatoes of the moment Desserts Apple crumble tart, Walnut chocolate brownies, Tiramisu with café, Black Forest cake, Fruit tart Strawberry cheese cake, Citrus Meringue tart Linzer torte, Pear almond tart, Dark chocolate mousse Panna cotta in shot glass, White chocolate mousse cake, Fruit strip tart, Basboussa with Hazelnut Crème Caramel, Kunafa with fresh cream, Om Ali Baklava with nuts, Basima, Eish el Saraya < 49 >

50 See Buffet Enhancements Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages BUFFET II 510 LE per person Subject to a 12% service charge and applicable taxes. Starters Assorted Lettuce and Raw Vegetables, Crudités with tapenade, Pesto and French dressing, Lollo Rosso, Iceberg, rucola, carrots, cucumber, Tomato capsicum and red cabbage Dressings and Condiments Balsamic, Thousand Islands, French Dressings, Croutons, Shaved Grana Padano, Pickled Cucumbers Spears, Pearl Onions, Spanish Capers, Mixed Olives, Olive Oil Giant Caesar Salad Bowl Romaine lettuce, Caesar Dressing, Focaccia Croutons, Grana Padano Cheese, Grilled Marinated Shrimp, Grilled Tandoori Chicken Cold Selections Poached Norwegian Salmon with Sea Food Terrine Chicken Galantine Stuffed with Pistachios, Apricots and Foie Gras, Chilled Grilled Shrimp Salad with Hearts of Palm, Orange and Aioli, Calamari and Parsley Salad with Lemon Olive Oil Citronette, Selection of Bruschetta with Tapenade, Eggplant caviar and Tomato Basil Relish, Grilled Chicken Tandoori Salad, Farfalle Pasta Salad with Sardines, Moroccan Couscous with Grilled Vegetables, Pesto, Preserved Lemons and Sun-dried Tomatoes, Thai Noodles Salad with Minced Chicken, Tomato Mozzarella Salad with Dry Fig and Sundried Tomatoes Shared Mezzah Kobeba, samboussek (meat & cheese), Tabouleh, Moutabel, Labneh, Spicy tomato salad, Stuffed vine leaves, Fattoush salad with sumac Italian Pasta AND Risotto Station Tagliatelle Bolognaise, Risotto marinara, Penne Arabiatta, Risotto with sausage and fresh rosemary The Chef s Carving Suggestions Beef Wellington served with mushroom, mustard, or pepper sauce, Grilled vegetables and potato wedges, Whole veal leg served with Khalta rice & gravy sauce (1 for every 100 guests) CHAFFING DISHES Daily small fish strips with fresh mussel sauce Tuna and salmon with fresh tomato and capers Roasted tender veal loin with farandole sauce Slowly roasted lamb shoulder served with onion confit Veal scaloppini, Stir fried beef with bamboo shoots, ginger and fried rice, Fried Noodles with Sea Food Potatoes of the season, Stuffed Tomatoes Dessert Apple strudel with creme Anglaise Walnut chocolate brownies, Fruit tart, Vanilla crème brûlée, Black forest cake, Strawberry cheese cake Vanilla mille-feuille, Citrus meringue tart, Linzer torte Pear almond tart, Dark chocolate mousse, Panna Cotta in shot glass, White chocolate mousse cake, Fruit strips tart, White chocolate mousse mixed with homemade candied orange and vanilla sponge cake, Apple cinnamon crumble tart, Walnut chocolate brownies Black forest cake, Strawberry cheese cake, Citrus meringue tart, Basboussa with hazelnut, Crème caramel, Kunafa with fresh cream, Om Ali, Baklava with nuts, Basma, Eish el Saraya < 50 >

51 See Buffet Enhancements Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages BUFFET III 575 LE per person Subject to a 12% service charge and applicable taxes. COLD DISHES Home Smoked Salmon Carving Natural smoked salmon, lemon dill coriander and smoked Salmon with cracked spices, Served with lemon wedges, Horseradish Sauce, red onions, chives, capers, brown bread and butter finger sandwiches Seafood Station "on ice" King Crabs, prawns, marinated mussels and clams, Lemon wedges, mignonette, Worcestershire sauce, and Tabasco, Assorted Lettuce and Raw Vegetables Crudités with tapenade, pesto and French dressing Lollo Rosso, Iceberg, Rucola, carrots, cucumber, tomato capsicum and red cabbage Dressings and Condiments Balsamic, Thousand Islands and French dressings, Croutons, shaved Grana Padano, pickled cucumbers spears, pearl onions, spanish capers, mixed olives, olive oil Giant Caesar Salad Bowl Romaine lettuce, Caesar dressing, focaccia, croutons, Grana Padano, beef bacon, marinated grilled chicken Cold Selections Poached Sea Bass mayonnaise with sea food terrine Terrine of chicken, Portobello mushrooms and fresh herbs, Blue cheese and walnut crème fraîche on brown bread toast, frisée, Belgian endives, tomatoes red onion and raspberry vinaigrette, Chilled grilled shrimp salad, hearts of palm, orange, aioli, Thai noodles salad with minced chicken, Tomato Mozzarella salad with dry fig, sun-dried tomatoes and balsamic dressing, Beef terrine with hazelnut and dry fruits, Mozzarella with basil and tomatoes, Peppered Dried Beef Carpaccio, Arugula, Parmesan and Sun-dried tomatoes Shared Mezzah Creamy Chickpea Purée (Hummus), Artichoke, Moussakaa, Baba Ghanough, Tabouleh, Moutabel Fried Eggplant with Labneh, Spicy Tomato Salad Stuffed Vine Leaves with Meat and Nuts (Dolma) Beautiful Fattoush Salad with Sumac, Selections of Pickles Italian Pasta and Risotto Station Sea Food Ravioli with Busera sauce, Tagliatelle Bolognaise, Risotto Marinara, Penne Arabiatta, Potatoes Gnocchi with Four cheese sauce, fresh herbs, Risotto with Sausage and Rosemary HOT DISHES The Chef s Carving Suggestions Rack of Lamb, Veal Rack, Beef Wellington, Veal leg, served with (Mushroom, or Mustard, or Pepper Sauce) Grilled Vegetables and Potato Wedges Savouries "on bite" Suggestion Veal Saltimbocca and Creamy Sauce, Mini Sliders, Mini Surf and Turf Beef and Shrimps Collection Green Lasagne stuffed with Sea Food, Beef Tenderloin in fresh Herb crust and Rosemary jus, Stuffed Veal Leg Sea Bass with Capers and Lemon, Roasted potatoes, Mixed grilled vegetables, Grilled Chicken with Garlic and Herb, Couscous Tafaya and Beef Tangia Moroccan chicken Dessert Apple Strudel with Creme Anglaise, Wild Berry Jalousie Raspberry and Mango Dacquoise, Brownies with Pecan and Caramelized Macadamia Fruit Tart, Vanilla Crème Brûlée, Black Forest Cake, Strawberry Cheese Cake, Vanilla Mille-feuille, Lemon meringue Tart, Linzer torte, Pear Almond Tart, Dark Chocolate Mousse, Panna Cotta in shot glass, Fresh Fruit marinated Salad in shot glass, Walnut and Butter Pudding, White Chocolate mousse cake, Croque en bouche, Pistachio Tart, Chocolate Opera, Fruit strip Tart Oriental Sweet Basboussa with Hazelnut, Crème Caramel, Kunafa with Fresh Cream, Om Ali, Baklava with nuts, Basima, Eish el Saraya, Kunafa Borma, Namora, Ein el set < 51 >

52 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages PLAZA ENHANCEMENTS I Hot Oriental Mezzah 40 Makanek, chicken livers and sautéed mushrooms cheese samboussek Meet samboussek - chicken liver manakeesh with zaatar kobebah fish finger Caviar on ice 100 Gr 4715 LE Ocietra and beluga caviar, Traditional accompaniments of egg confetti, Red onion, crème fraîche, toast points, blinis Caesar Salad Station 45 Prepared live with garlic-sourdough croutons, anchovies and aged parmesan, Chicken or salmon teriyaki or grilled shrimps Antipasti Selection 75 Aged, sharp provolone & locatelli, Balsamic marinated grilled seasonal vegetables, Assorted cold cuts, Mozzarella with vine ripe tomatoes & basil, Marinated artichoke hearts, Marinated olives, Grilled squid with charred radicchio, Focaccia, olive bread, grissini & brick oven Italian bread, Bresaola roll with gorgonzola, marinated vegetables in jars, Octopus carpaccio Spanish Tapas 85 Spicy toasted Spanish almonds Gazpacho soup shooters, Pan con tamate Goat cheese marinated in olive oil with peppercorn and herbs, Tortilla de patata with aioli, Spinach with golden raisins and garlic, Grilled asparagus with romesco sauce, Raw tuna with anchovy oil and pine nuts Cold albondigas, fresh marinated anchovies Salsa Verde with Spanish crostinis Cheese Display 40 Assortment of international cheeses Dried fruits, nuts and chutneys Walnut bread, grissini & lavosh Camembert, brie, cashcaval, gruyere, crottin de chavignol, Roquefort, bleu de bresse Avocado Station 50 Avocado with: Black bean and corn salad with pico de gallo and sour cream Southwest Caesar salad with pulled chicken, cotija cheese and tri colored tortilla chips Rock shrimp ceviche Artichoke Station 50 Artichoke stuffed with vegetables brunoise. Artichoke cold velouté, Artichokes salads Artichoke carpaccio Mushroom Station 50 "Grenelles, Portobello, Porcini, Chanterelle, Morels mushroom a la minute pan fried in an action station Asparagus Station 50 White and green asparagus Asparagus salad Grilled asparagus with goat cheese Asparagus cold veloute, Asparagus risotto < 52 >

53 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages PLAZA ENHANCEMENTS II Seafood Ice Bar 160 min. 50 guests Crab legs, individual shrimp tower & seafood salad, octopus salad cocktails, Lobster Bellevue & lobster salad, Tabasco, lemon, mignonette and cocktail sauce Lobster Station 160 Lobster Bellevue, Lobster salad, Lobster tartar with chutney, Stuffed lobster with (crab- mussel) Shrimp Station 110 Shrimp salads, Stuffed jumbo shrimp Shrimp tower with different sauces Salmon Station 110 Salmon en Bellevue, Salmon rillette with wasabi grissini Salmon flan with spinach, Salmon "darne" with goat cheese croquette and honey Mussel Station 125 Fresh imported mussels cooked on the station with cream and served on bowl with the shell Risotto 60 min. 50 guests Choose one: Seafood risotto or wild mushroom risotto or tomato & goat cheese risotto Pasta Station 60 min. 50 guests Penne, rigatoni & tortellini pasta, Served with cream sauce, tomato sauce, bolognaise, seafood sauce & alfredo, Grated parmesan, chilli flakes, herbs, garlic, pepper Chips and Dips 10 Tortilla chips, pita chips and potato chips With guacamole, tomato salsa, black bean dip, sour cream and scallion dip Indian Corner 110 Roasted chicken tikka in tomato curry, Tandoori king prawns, Dahl and freshly cooked naan bread, Raita and ketchumbar, Coriander chutney, limes and red onion pickle Foie Gras Station 185 Foie gras terrine, Foie gras caramelize, Foie gras tartine, Crispy pan fried foie gras on brioche Beef Carving 90 min. 50 guests Blackened entrecote of beef and herb roast tenderloin of beef, Silver dollar rolls, Béarnaise, demi glace, horseradish cream and gourmet mustards Lamb Carving 105 min. 50 guests Pistachio crusted rack of lamb and roast leg of lamb Minted onion chutney, lamb jus, assorted gourmet mustards Whole Slow Roasted Baby Lamb 3000 Aromatic rice, natural jus, cumin and salt Crêpe Savouries Station 70 French salty crêpes with mushroom ragout, beef bolognaise, goat cheese fondu, gorgonzola and bresaola, shrimp salsa, beef miroton Shawerma 50 min. 50 guests Lamb or chicken Shawerma carved to order (choose one), Tomato, onions & herbs served with a selection of tahina, pickled vegetables, and shredded greens, Mini pita < 53 >

54 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages PLAZA ENHANCEMENTS III SUSHI DISPLAY 115 (8 PIECES PER PERSON) Rolls California Roll #1 (Crabstick, cucumber & salmon) California Roll #2 (Crabstick, cucumber & Tuna with spicy mayonnaise), Large Roll #1 (Salmon, Tuna, Cucumber & Crabstick roll), Large Roll #2 (Asparagus, Salmon & Cucumber roll with chives) Vegetarian Roll Cucumber Roll, Asparagus Roll Yellow Radish Roll Sushi (Nigiri) Salmon, Sea bass, Tuna "maximum 50 guests" Crabstick, Snapper Sashimi Salmon, Sea bass, Tuna, Snapper Wok station 75 min. 50 guests Ginger hoisin marinated chicken and beef Stir fried with your choice of fresh vegetables in soy oyster chilli glaze Fried vegetable and shrimp rice Fried noodle with seafood and mushroom Asian Dim Sum 165 min. 75 guests Asian style sweet and sour beef buns Chicken and shiitake mushroom Pot stickers Wontons with shrimp and coriander Shanghai style vegetable dumplings Peking Duck 95 min. 50 guests Carved Peking duck served in a Moo Shoo pancake with Hoisin sauce Moroccan Station 95 min. 75 guests Assorted Moroccan salad Harira "Marrakchia" with dates Seafood "Pastilla" Couscous "Tfaia" with caramelized onions and raisins Chicken "M'mammara" with saffron, olives and lemon Beef "Tangia" Deep Fried station Shrimp kunafa 75 Breaded veal scaloppini 50 Cheese and vegetables spring roll 35 "Gougère" with cheese and herbs profiteroles 35 Salmon & herb crispy cigar 40 < 54 >

55 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages PLAZA ENHANCEMENTS IV Crêpe Station 50 min. 50 guests French sweet crêpes Caramelized apples, lemon curd, berry compote, hot chocolate sauce and Anglaise with 3 flavours Crepes suzette caramelised Kids Corner 75 Popcorn balls, rice crispy chocolate rolls, fruit strips, jello cups, pudding cups, Chicken fingers, curly fries, mini hamburgers, mini pizzas, mini hot dogs, Peanut butter & jelly sandwiches, carrot & celery sticks, ketchup & mustard Crêpe Station 50 min. 50 guests French sweet crêpes, Caramelized apples, lemon curd, berry compote, hot chocolate sauce and Anglaise with 3 flavours, Crepes suzette caramelizade Fruit Station 60 min. 50 guests Seasonal local & imported exotic fruit cut to order Fresh & dried fruit brochettes, Accoutrements: orangeginger marmalade, honey whipped cream fraiche White chocolate fondue, warm butterscotch sauce Selection of Petits Gâteaux Soirée 70 Opera, crème brûlée tartlet, truffle gâteaux, caramel choux, apple tatin, coffee éclair, fruit tartlet, Lemon tart, ganache, Paris Brest, vol au vent with cherry pistachio, mocha tartlet, plum fruit strip, Mini orange 'baba' Chantilly Chocolate Fondue 95 Fresh fruit and dried fruit skewers, brownies and pound cake, Dark chocolate Swiss couverture Oriental Pastries and Cream 50 Aniseed fritters (macaron), phyllo pastry (baklava), semolina cakes (basboussa), Coconut with semolina (basima), bread pudding (Om Ali), filled pancakes (katayef), Finger fritters (zalabiyah), rice pudding (roz bil laban), and yellow cake (sfoof), Nut filled shredded pastry (Kunafa), rose water pudding (mehalabiyah) Sweet bread topped with clotted cream & nuts (eish el saraya), dried figs & dates Chocolate Table 7500 LE per 100 guests Chocolate pot de crème, Breton chocolate biscuit with raspberry chocolate ganache, Chocolate crème brûlée, Pistachio opera, Chocolate pyramid, White chocolate mango dome, Chocolate cheesecake Banana chocolate tart, Chocolate macaroon with raspberry jam, Milk and dark chocolate mousse Coffee and chocolate mousse, Cinnamon cherry and chocolate mousse, Passion chocolate tart, Raspberry chocolate mille-feuille, Chocolate orange, Walnut brownies, Chocolate éclair, Passion White chocolate mousse Chocolate Fountain Display 4800 LE per fountain display 5 kg of Rich Belgian Chocolate Rich Bittersweet Belgian Chocolate Brochettes of large chunks of seasonal fresh fruit, Large honey Madeleine cookies, Sweet hazel nut meringue grissini, Assorted butter cake cubes, Large honey Madeleine cookies, Espresso syrup, Raspberry syrup, Shavings of dark, milk and ivory chocolate, Marshmallows, Toasted almonds, Candy vermicelli < 55 >

56 Nile Ballroom Buffet I Buffet II Buffet III Enhancements Packages Plaza Ballroom Buffet I Buffet II Buffet III Enhancements Packages PLAZA BEVERAGE PACKAGES Prices indicated per person. Subject to a 12% service charge and applicable taxes. Nile Package 70 LE per person Soft Drinks and Mineral Water, Tea & Coffee Corniche Package 80 LE per person Soft Drink, Mineral Water and Seasonal Juices Tea & Coffee < 56 >

57 VENUE DETAILS More Details Back to Corporate Meetings Back to Weddings The function space within the Hotel includes the 1,000 sq. m. (10,764 sq. ft.) Plaza Ballroom, Nile Ballroom, five conference rooms in addition to five boardrooms, which are part of the Business Centre. Each space is decorated in the contemporary, elegant style characteristic of the Hotel. < 57 >

58 FACILITIES Capacity Chart Floorplan Nile Ballroom Floorplan Plaza Ballroom Floorplan Meeting Rooms Back to Venues Back to Corporate Meetings Back to Weddings FIRST FLOOR Function Room Size (sq. ft.) Size (m²) Banquet rounds Conference/ Boardroom Classroom Theatre U-Shape Hollow square Reception CAPACITY CHART SECOND FLOOR Nile Ballroom 3, Function Room Size (sq. ft.) Size (m²) FOURTH FLOOR Plaza Ballroom 10, Plaza Pre-function Area 4, Kasr Al Nil 1, Corniche 1, Foyer Corniche Citadel Foyer Citadel Opera *Foyer Opera Garden City Foyer Garden City *Indicates function rooms with natural light or outdoor space. Function Room Size (sq. ft.) Size (m²) Boardrooms TOTAL SPACE 20,721 SQ. FT. 1,925 M² LARGEST BALLROOM 10,764 SQ. FT. 1,000 M² TOTAL # OF GUEST ROOMS 265 TOTAL # OF SUITES 100 Boardroom Foyers (3) Varies < 58 >

59 4 m 98 cm Home Corporate Meetings Weddings Outside Catering Nile Facilities Menus Contact FLOORPLAN Capacity Chart Floorplan Nile Ballroom Floorplan Plaza Ballroom Floorplan Meeting Rooms Back to Venues Back to Corporate Meetings Back to Weddings FIRST FLOOR NILE BALLROOM Coat Room 7 m 3 cm WC 6 m 39 cm 6 m 39 cm 5 m 49 cm 4 m 4 cm Foyer 270 SQM 6 m 2 cm 4 m 4 cm 13 m 38 cm 16 m 8 cm 4 m 61 cm 7 m 34 cm 5 m 75 cm 4 m 42 cm 6 m 62 cm 295 cm 7 m 33 cm 5 m 66 cm 7 m 49 cm 11 m 12 cm 9 m 59 cm 4 m 77 cm Nile Ball Room 370 SQM < 59 >

60 FLOORPLAN Capacity Chart Floorplan Nile Ballroom Floorplan Plaza Ballroom Floorplan Meeting Rooms Back to Venues Back to Corporate Meetings Back to Weddings SECOND FLOOR PLAZA BALLROOM < 60 >

61 FLOORPLAN Capacity Chart Floorplan Nile Ballroom Floorplan Plaza Ballroom Floorplan Meeting Rooms Back to Venues Back to Corporate Meetings Back to Weddings SECOND FLOOR MEETING ROOMS < 61 >

62 CONTACT US Set among charming villas on the legendary Corniche along the magical scenery of the Nile River in Cairo's oldest district, our full-service luxury hotel provides an elegant refuge from the clamour of the city streets. For more information and booking, please contact our catering specialists 1089 Corniche El Nil, Garden City, Cairo, Egypt Tel. +20 (2) Fax. +20 (2) Directions and Map < 62 >