Dear Guests, Thank you for choosing Regent Porto Montenegro, one of the most elegant dining options in Montenegro, for your event.
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- Emmeline Henderson
- 5 years ago
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Transcription
1 Banquet Menu
2 Dear Guests, Thank you for choosing, one of the most elegant dining options in Montenegro, for your event. Our menus are created using fresh, locally sourced ingredients that present Mediterranean cuisine at its best. The dining experience at, the elegance and charm of our meeting rooms and private dining rooms, complement our culinary team s expertise. Should you not find the dishes you are looking for, we are also able to create custom menus for our guests. We look forward to seeing you at. Sincerely yours, Zeljko Knezovic Executive Chef 1
3 Meetings Packages **Half Day Conference Package Applicable in May, June, July, August & September *Price: 53 per person Welcome coffee Morning coffee break Lunch as per Chef (3 course) or Buffet Lunch (starting from 25 persons) Unlimited non-alcoholic beverages for lunch Sparkling and mineral water during meeting Room set up with available furniture and staff Available standard technical equipment (Projector, screen, sound system, TV screen, free Wi-Fi) Parking Total 4 hours usage **Full Day Conference Package Applicable in May, June, July, August & September *Price: 70 per person Welcome coffee Morning coffee break Lunch as per Chef (3 course) or Buffet Lunch (starting from 25 persons) Unlimited non-alcoholic beverages for lunch Afternoon coffee break Sparkling and mineral water during meeting Room set up with available furniture and staff Available standard technical equipment (Projector, screen, sound system, TV screen, free Wi-Fi) Parking Total 8 hours usage **Custom-made meetings packages available 2
4 Meetings Packages **Half Day Conference Package Applicable from January - April & October December: Every 5th DDR on complimentary basis (minimum 15 persons) *Price: 39 per person Welcome coffee Morning coffee break Lunch as per Chef (3 course) or Buffet Lunch (starting from 25 persons) Unlimited non-alcoholic beverages for lunch Sparkling and mineral water during meeting Room set up with available furniture and staff Available standard technical equipment (Projector, screen, sound system, TV screen, free Wi-Fi) Parking Total 4 hours usage **Full Day Conference Package Applicable from January - April & October December: Every 5th DDR on complimentary basis (minimum 15 persons) *Price: 50 per person Welcome coffee Morning coffee break Lunch as per Chef (3 course) or Buffet Lunch (starting from 25 persons) Unlimited non-alcoholic beverages for lunch Afternoon coffee break Sparkling and mineral water during meeting Room set up with available furniture and staff Available standard technical equipment (Projector, screen, sound system, TV screen, free Wi-Fi) Parking Total 8 hours usage **Custom-made meetings packages available 3
5 Drink Packages Drink Package Option 1 ½ bottle of still/sparkling water 1/2 Bottle Red Wine (Vladika, Plantaze (Vranac,Cabernet Sauvignon,Merlot)) 1/2 Bottle White Wine (Chardonnay Mola (Temjanika)) Coffee or tea *Price: 20 per person Drink Package Option 2 Unlimited during lunch or dinner / up to 2 hours Still/sparkling water Soft Drinks (Coca Cola, Fanta, Sprite, Juices, Bıtter Lemon, Tonic Water) Drink Package Option 3 Unlimited during lunch or dinner / up to 2 hours Still/sparkling water Soft Drinks (Coca Cola, Fanta, Sprite, Juices, Bıtter Lemon, Tonic Water) Red Wine (Vladika, Plantaze (Vranac,Cabernet Sauvignon,Merlot)) White Wine (Chardonnay Mola (Temjanika)) *Price: 15 per person *Price: 25 per person Drink Package Option 4 *Price: 35 per person Unlimited during lunch or dinner / up to 2 hours Still/sparkling water Soft Drinks (Coca Cola, Fanta, Sprite, Juices, Bıtter Lemon, Tonic Water) Red Wine (Vladika, Plantaze (Vranac,Cabernet Sauvignon,Merlot)) White Wine (Chardonnay Mola (Temjanika)) Beers (Niksicko 0.33l, Niksicko dark 0.33l) Selection of Spirits (Vodka Posolskaya, Rakija Quince and Plum, Gin Beefeater 24, Whiskey Ballantines 12 and Jim Beam) 4
6 Open Bars *Excluding premium drinks and Champagne Still or Sparkling Water Soft Drinks (Coca Cola, Fanta, Sprite, Juices, Bıtter Lemon, Tonic Water) Red Wine (Vladika, Plantaze (Vranac,Cabernet Sauvignon,Merlot)) White Wine (Chardonnay Mola (Temjanika)) Rose Wine (Emi Rose, Mola), Prossecco) Beers (Niksicko, Niksicko dark, Heineken 0,25) Selection of Spirits (Vodka Posolskaya, Rakija Quince and Plum, Gin Beefeater 24, Whiskey Ballantines 12 and Jim Beam) Open Bar options: Two hours *Price: 30 per person Three hours *Price: 40 per person Four hours *Price: 50 per person Five hours *Price: 60 per person *Additional 20% will be added to price for premium drinks of F&B Manager s choice 5
7 Cocktail Reception Options up to 1 hour Bronze Still/sparkling water Soft drinks Selection of regional wines and Prossecco Beers Selection of spirits Silver Still/sparkling water Soft drinks Selection of regional wines and Prossecco Beers Selection of spirits Selection of three signature cocktails Gold Still/sparkling water Soft drinks Selection of regional wines and Prossecco Beers Selection of spirits Selection of three signature cocktails Olives, nuts, finger food on the tables *Price: 25 per person *Price: 35 per person *Price: 45 per person *Additional 20% will be added to price for premium drinks of F&B Manager s choice 6
8 Catering Fees Staff up to 8 hours *Price: 35 per employee Staff up to 8 hours including inventory such as: plates, cutlery, napkins, different kind of glasses *Price: 50 per employee Corkage fee *Price: 40 bottle 7
9 Continental Breakfast *Price: 15 per person Freshly squeezed fruit juice Orange, apple, carrot or mixed fruit Bakery basket Selection of mini Viennoiseries and bread rolls with fruit preserves, honey & butter Selection of cereals, yoghurt & milk and fruits Choice of granola, cornflakes, coco pops or muesli with nuts and dried fruits, yoghurt, honey and milk, seasonal fresh fruits Hot beverages Freshly brewed coffee, tea or hot chocolate 8
10 Full Breakfast Freshly squeezed fruit juice Orange, apple, carrot or mixed fruit *Price: 30 per person Bakery basket Selection of mini Viennoiseries and bread rolls with fruit preserves, honey & butter Selection of cereals, yoghurt & milk and fruits Choice of granola, cornflakes, coco pops or muesli with nuts and dried fruits, yoghurt, honey and milk, seasonal fresh fruits Cold cuts, cheese and fish Lovcen prosciutto, sausages, pancetta with artisan Montenegrin cheeses, red pepper relish, pickles and marinated olives, smoked salmon served with fresh cream and horseradish cream Hot dishes à la carte Truffle eggs Scrambled eggs with Croatian black truffles, mascarpone and Grana Padano Salmon benedict Poached eggs with brown butter hollandaise and smoked salmon, wilted chard and English muffin Hot beverages Freshly brewed coffee, tea or hot chocolate 9
11 Individual Breakfast Dishes *Price: 4.50 per dish Egg white omelette Fluffy egg white omelette with cherry tomatoes, sautéed onions, zucchini, Grana Padano, toasted hazelnuts Under easy eggs Under easy eggs served with pork sausage, sautéed mushrooms, grilled cherry tomatoes French toast Sautéed strawberries, creamy elderflower sabayon Pancakes Blueberries with whipped lemon ricotta, organic honey and crystalized hazelnuts 10
12 Coffee breaks Short break *Price: 6 per person Freshly brewed coffee & tea Selection of mini Viennoiseries Cookies 11
13 Coffee breaks Sandwiches break *Price: 15 per person Hot beverages Freshly brewed coffee, tea or hot chocolate Homemade lemonade & soft drinks Danish open sandwiches Tuna and wasabi mayonnaise Rare roast beef and mustard Egg mayonnaise with sundried tomatoes Smoked salmon with cucumber relish Selection of fresh seasonal fruits Selection of cookies Chocolate chips cookies Short bread Peanuts butter cookies 12
14 Coffee breaks Sweet break *Price: 17 per person Hot beverages Freshly brewed coffee, tea or hot chocolate Homemade lemonade Strawberry & blackberry homemade lemonade Elderflower & lavender homemade lemonade Selection of sweets Scones with whipped cream and marmalade Mini seasonal fruit tart Blueberry crumble cake Mini macaron Selection of fresh seasonal fruits 13
15 Coffee breaks Healthy break *Price: 14 per person Iced tea Chamomile iced tea with apple and passion fruit Ginger and mint iced tea Bircher muesli & dry dates Rolled oats, dried fruits, seeds and nuts, yogurt, dates Seasonal fruits Selection of fresh seasonal fruits with yoghurt, lime and honey Vegetables crudités with dips Cereal & yoghurt Choice of granola, cornflakes or muesli with nuts and dried fruits, yoghurt with honey and choice of milk 14
16 Tapas Menu 1 *Price: 20 per person Bakery Whole meal baguettes, country whole grain & seeded loaf Charcuterie selection Air-dried and cured cold cut ham selection with pickles Cheeses Regional organic cheeses with condiments Salads and sides Homemade potato chips with chilli sauce Fresh grilled vegetable salad with feta cheese 15
17 Tapas Menu 2 Tapas selection *Price: 35 per person Bakery Whole meal baguettes, country whole grain & seeded loaf, olive & sundried tomato focaccia Charcuterie selection Air-dried and cured cold cut ham selection with pickles Cheeses Regional organic cheeses with condiments From the sea Octopus confit salad with preserved lemon, olives and feta cheese Fried calamari with aioli sauce Deep-fried beer battered shrimps with homemade tartar sauce Salads and sides Homemade potato chips with chilli sauce Tempura vegetables with sesame seeds 16
18 Finger food *Price: 3.50 per piece Mozzarella mousse, tomatoes, basil emulsion, balsamic fluid gel Fig confit, gorgonzola cheese & Navel orange preserves Beef cheek, beet root puree, broccoli concasse Beef tartare, pickled capers, poached quail eggs Marinated pork in soya sauce and honey with pistachio Octopus confit salad with preserved lemon, olives and feta cheese Tuna tartar, wasabi mayonnaise, sesame seeds, nori seaweed Tempura shrimps, homemade tartar sauce Grilled prawns, Romanesco sauce, white bean cassoulet Warm cod cakes with roasted tomato relish 17
19 Canapés Applicable for minimum 25 pax and above *Price: 3.50 per piece Savory Mushroom and cheese profiteroles Blue cheese and parsley croquettes with candied oranges Roast beef, whole grain mustard parfait & onion marmalade, brioche Smoked duck with Dijon pudding and smoked cheese cream Foie gras paté, homemade fig jam & brioche Organic chicken skewers, lemongrass and turmeric marinade, mango relish Prosciutto, rock melon, camembert cheese Assorted seafood sushi with soya fluid gel and nori seaweed Blinis with sour cream and fresh chives, Scottish smoked salmon, salmon roe Sweet Mini opera slice French chocolate macaron Brownie with Guanaja cream Mini lemon meringue tart Chocolate rum truffles Mini mixed berries tart Mixed nuts slice Pot de crème Vanilla pâte choux Mini Sacher cake 18
20 Regent Classic Buffet Applicable for minimum 25 pax and above *Price: 35 per person A selection of freshly baked breads Montenegrin air-dried and cured cold cut selection Montenegrin cheese selection Condiments: arugula, purple cabbage, white cabbage, grated carrots, cucumbers, pickled beetroot, pickled peppers, artichoke, pancetta bits, parmesan, crouton Seared tuna, olive tapenade, cherry tomatoes, anchovies, potato mousseline Roast beef carpaccio with arugula mousse, cocktail onions and Grana Padano shavings Blue cheese croquettes, pistachio, candied lemon Mozzarella burrata, roasted tomato coulis, eggplant caponata and crouton On Ice Prawns Garlic mayonnaise, red wine vinegar with shallots Seafood goulash Beef Stroganoff with pickles and mushrooms Lamb meatballs with rosemary and baked tomato sauce Glazed carrots with thyme and honey Steamed jasmine rice Mini seasonal fruit tart Blueberry and almond crumble cake Chocolate and caramel tart Raspberry pannacotta Selection of fresh seasonal fruits 19
21 Regent Mediterranean buffet Applicable for minimum 25 pax and above *Price: 42 per person A selection of freshly baked breads Montenegrin air-dried and cured cold cut selection Montenegrin and international cheese selection Condiments: arugula, purple cabbage, white cabbage, grated carrots, cucumbers, pickled beetroot, pickled peppers, artichoke, pancetta bits, parmesan, crouton Salad Niçoise Potato galette with smoked salmon Asparagus, leek, and Gruyère quiche with blue cheese Sauce Warm potato salad Blue cheese croquettes, pistachio, candied lemon Smoked salmon, blood orange, fennel, dill, baby capers, crčme fraîche On Ice Seafood, prawns Garlic mayonnaise, red wine vinegar with shallots Eggs Benedict with prosciutto Chicken breast with mushroom ragout Grilled sea bream with lemon sauce Baked potato with rosemary Grilled spring vegetables Dijon marinated roast beef Roast pork glazed with honey and thyme Blueberry cheese cake Vanilla crème brulée Bread and butter pudding Chocolate Aztec Strawberry mousse in glass Selection of fresh seasonal fruits 20
22 Regent Gala Buffet Applicable for minimum 25 pax and above *Price: 58 per person A selection of freshly baked breads Montenegrin air dried and cured cold cut selection Montenegrin and international cheese selection Condiments: Arugula, Purple cabbage, White cabbage, Grated carrots, Cucumbers, Pickled beetroot, Pickled peppers, Artichoke, Pancetta bits, Parmesan, Crouton Octopus & feta cheese salad with lemon Tuna loin with caramelized eggplant, quail egg, smoked lemon aioli Smoked duck with garlic & Dijon pudding Buffalo Mozzarella with Fresh Basil sauce Onion Tarte Tatin with smoked salmon, confit tomatoes, pickled anchovy emulsion On Ice Seafood, Prawns, Oysters Garlic Mayonnaise, Red Wine Vinegar with Shallots, Saffron Mayonnaise, Lemon and Lime wedges Chicken medallions with Lemon Jus Lié White Wine and Herb Poached Salmon with Hollandaise Sauce Butter roasted wild Sea Bream Green Beans with fresh Fennel Potato gratin with broccoli Roasted veal stuffed with fig and pancetta with red wine demi-glaze Roasted spring lamb Tiramisu Sacher cake Lemon meringue tart Mango cheese cake Raspberry crème brulée Tropical slice Selection of fresh seasonal fruits 21
23 Lunch menus Appetizer Cold Cuts & cheese, Lovcen prosciutto, sausages, pancetta with farm Montenegrin cheeses, red pepper relish, pickles and marinated olives Carpaccio, beef carpaccio, sautéed mushrooms, quail eggs, garlic & Dijon pudding, veal leg jus Tuna, tuna loin, caramelized eggplant, quail eggs, roasted Brussel sprouts, toasted peanuts, reduction of soya and veal Mozzarella burrata, (V) tomato jam, caramelized mushrooms, basil emulsion Arugula salad, (V) arugula leaves with Parmigiano Reggiano, oven-dried tomatoes, balsamic dressing Soup Of The Day Zucchini vichyssoise, crumbled feta cheese, preserved lemon, pine nuts, extra virgin olive oil (V) Leek and chicken, leek soup, ricotta gnocchi, crispy chicken skin, garlic bread, fried leek Carrot soup, organic honey, sautéed Brussel sprouts, pancetta bits, sour cream Main course *Three courses: 35 per person *Four courses: 45 per person Grilled sea bream fillet, sautéed Swiss chard, sundried tomatoes, beurre blanc Cod and potato mousseline cake, asparagus emulsion, mushroom and asparagus salad Pork Belly, broccoli with sage and tomato concasse, carrot purée, natural jus Chicken roulade, stuffed with mushrooms and ricotta, porcini jus, potato mousseline Lamb penne pasta, Pasture-fed baby Niksic lamb & vine tomato ragout, homegrown rosemary, roasted garlic béchamel Organic vegetarian lasagna, (V) organic aubergine, summer zucchini, roasted peppers, organic tomatoes, béchamel and smoked cheese Dessert New York cheesecake, baked cheesecake with mixed berry compote Lemon tart, short crust filled with lemon curd and meringue with raspberry sorbet Strawberry and frappé, freshly blended strawberries and Champagne with Mascarpone sorbet Seasonal fruits, cut or whole fruits served with lime slice and honey-pepper sauce 22
24 Dinner menus Appetizer Composition, Poached organic egg, prosciutto crème, onion and goat cheese tarte Tatin, duck crisps Beef carpaccio, sweet red onions, smoked cream cheese, preserved lemon, thyme and vinegar snow, toasted malt bread Tuna, seared yellow fin tuna loin, quail egg tartare, anchovies, toasted peanuts, soya and veal gel Salad & salmon, fresh leaf salad, marinated cherry tomatoes, goat cheese, smoked salmon cream, thyme crackers Caprese (V), lightly pickled cherry tomatoes, buffalo mozzarella cream, creamy basil ice cream, aged balsamic fluid gel, virgin oil powder Pear & mustard, lightly poached pear in wine with mustard and honey sauce, candied walnuts, fresh arugula salad and goat cheese soup Soup Broad bean and rooster soup, goat curd gnocchi, crispy chicken skin, fried leek Chilled Cherry tomato soup, grilled sea bass patty and balsamic pearls Corn soup (V) with braised carrots and thyme, potato and milk foam, buttered crostini Cauliflower vichyssoise, crispy pancetta, truffle cream Main course Ravioli, stuffed with monkfish ragout, porcini jus, mushrooms chips, sundried tomatoes and beetroot powder Red Mullet, fried red mullet fillet, broccoli cannelloni, Parmigiano Reggiano & anchovy crumble, broad bean emulsion Sea bream, grilled Adriatic sea bream fillet with spinach and potatoes, oven dry cherry tomatoes, wine beurre blanc Veal, marinated in mushroom powder, glazed with brown butter and fresh thyme, creamy polenta and rosemary Smoked duck breast with spices and lavender honey, plum gel, brioche and herbs crumbs, carrot purée Basil gnocchi (V), light Pecorino sauce, crispy kale cabbage Dessert *Three courses: 45 per person *Four courses: 55 per person *Five courses: 65 per person Molten Chocolate Cake, Baked warm chocolate cake served with Vanilla ice cream and Sauce Tiramisu, an interplay of coffee and mascarpone Parfait, White chocolate parfait with Red wine mulled strawberry lemon tart Lemon cream, graham crumble, fennel, dry meringue, basil Seasonal Fruits, Cut or whole fruits served with Lime slice and Honey - pepper sauce 23
25 Degustation Dinner Adriatic Sea Oysters Fresh oysters, cucumber capellini, almond and green grapes salsa, shallot and sherry vinegar confit Lobster Canadian lobster rillettes, basil emulsion, smoked lemon aioli, crispy fennel Lasagne of langoustine Poached langoustine, broccoli, crispy leek, truffle sauce, olive oil lasagne pasta *Six courses 85 per person Red snapper Grilled red snapper, baked porcini mushrooms, shallots tapenade, crispy buttered baguette, porcini jus Roast turbot Roast turbot with truffle oil, grape gel, parsley foam purée, onion ring, truffle mousseline Chocolate textures Milk chocolate ice cream, coated in crunch, chocolate sand, Tullie, moist chocolate cake 24
26 Degustation Dinner Degustation Poached peaches Red wine poached peaches with goat cheese mousse, candied walnuts, Dijon mustard and honey fluid gel, fresh cress Foie gras Pan sautéed foie gras, cherry purée, amaretto jelly, almond fluid gel, summer black truffle Asparagus broth Asparagus broth, ricotta dumplings, crispy chicken skin, hazelnuts, smoked pancetta powder, asparagus olive oil Veal & pancetta Slowly cooked veal fillet, wrapped in pancetta, sautéed Swiss chard, porcini croquettes, pumpkin gnocchi Sea bream Butter roast wild sea bream with champagne beurre blanc, spinach cream and potato croquettes *Six courses 85 per person Molten chocolate cake Baked chocolate cake, raspberry gel, chocolate crumble, vanilla ice cream 25
27 Degustation Dinner Taste of Montenegro Veal Warm veal, marinated in mushroom powder, beetroot sponge, creamy corn with rosemary, pancetta powder Scallops Scallops, chicken skin, parsley gel, house smoked mussels mayonnaise, crispy fennel, tomato cream, roasted bread with prawn oil Eggs Slowly cooked yolk, pan-seared duck foie gras, parmesan cream, onion confit tarte Tatin John Dory Sautéed John Dory fillet, with semi-dried cherry tomatoes, garlic leaf croquettes, lemon mousseline with wild thyme, vongole and vanilla infused velouté Lamb Slowly cooked lamb loin, carrot mousseline, ratatouille timbale, baby eggplant, confit garlic with walnut, double boiled lamb jus *Six courses 85 per person Hazelnut panacotta Hazelnut praline panacotta, roasted grapes, red wine fluid gel, hazelnut cake 26
28 Lunch Box Lunch Box Plain Croissant Sandwich (Chicken or Vegetarian) Fruit (apple, banana) Yogurt Still Water Healthy Lunch Box Crudités with hummus dip King Ludwig sandwich with vegetables and avocado Fruit (apple, banana) Yogurt Panna Cota with granola crumbs Still Water Premium Lunch Box Plain Croissant, Muffin, Pan au Raisin Sandwich (Beef or Salmon or Vegetarian) Crudités with hummus dip Fruit (apple, banana) Yogurt or Fruit Yogurt Still Water *Price: 10 per person *Price: 15 per person *Price: 18 per person To truly enjoy this menu we recommend you to select favorite wine. Should you have any inquiries, our personnel is at your disposal. 28
29 Picnic basket for two *Price: 35 per person Vegetarian crudités with beetroot and feta cheese cream Dry cherry tomatoes focaccia with prosciutto or vegetables, basil cream, Grana Padano cheese Selection of Montenegrin cheese with nuts, grissini and grapes Selection of whole fruits Chocolate brownies Apple pie To truly enjoy this menu we recommend you to select favorite wine. Should you have any inquiries, our personnel is at your disposal. 29
30 Contact Marija Delibasic, Sales Manager for Groups and Special Events T: +382 (0) M: +382 (0) W: 27
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Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
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BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT
BREAKFAST FAVORITES BRISTOL STARTER two eggs any style, choice of meat, potatoes and toast BUTTERMILK PANCAKES fresh berries and maple syrup THREE EGG OMELET with choice of three additions, potatoes and
Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
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Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
KOOYONG FUNCTIONS & EVENTS MENU
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SALES KIT Meeting & Events Radisson BLU Belorusskaya Hotel
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canapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2014 / 15...is catering King fish ceviche cornet, green harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab,
CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY
RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed
Spring Menu. Gluten free pasta is available on request
c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,
HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL
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BREAKFAST. (Served 6 am to 11:30 am) - Selection of veal, beef or chicken served with capers pearl onions, butter, gherkins, grilled country bread
BREAKFAST (Served 6 am to 11:30 am) Continental Breakfast (V) 115 - Baker s basket (N)(G) - Freshly baked viennoiserie, assorted bread & toast, - jams, honey, butter or margarine - Choice of fresh fruit
Breakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
Eggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
Conference Menu. Autumn/Winter
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Menu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station
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ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
Menu Selector
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Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
Wedding Menus. Bespoke Menu. Canapé Selection
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T: E:
Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
HILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March
HILARY DINING TERM 2018: Wednesday 24 January Sunday 28 January Monday 29 January Wednesday 31 January Thursday 1 February Monday 5 February Tuesday 6 February Monday 12 February Tuesday 13 February Thursday
Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
~ Evening Menu Selection ~
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TRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
BROCHURE THINK AWESOME
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All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.
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Sample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
LUNCH & DINNER SET MENUS
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Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success.
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Monday - Sunday from 5.00pm Last meal orders pm
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Brunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette
Brunch BRUNCH $75/person PASTRY DISPLAY freshly baked pastries, mixed muffins, danishes croissants and pain au chocolate ASSORTED NEW YORK BAGELS chive, roasted garlic, berry, plain, smoked salmon cream
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
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Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
Starters Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing Roast Salmon Pavé Fennel, Broad Bean & Watercress Salad, Crispy Capers, Lemon Gel Caprese
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Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
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Dear Valued Guests, All of our menus are carefully created and contain fresh, local Montenegrin ingredients.
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COCKTAIL MENU Winter 2017
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Wedding packages Kempinski Palace Portorož Obala 45 6320 Portorož Slovenia T: +386 (0) 5692 7000 F: +386 (0) 5 692 7950 meetings.portoroz@kempinski.com www.kempinski.com/portoroz 3-course Wedding Package
Selection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
Plated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
INFINITY BRUNCH BUFFET
Bakeries Blueberry, cinnamon crunch, and strawberry cream cheese muffins Fruit danish, chocolate croissants and butter croissants Savory pastries, including tomato, feta, and spinach Breakfast Bar Sliced
Wedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
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Breakfast Menu. Healthy Breakfast Fresh tropical fruit and berries with Bircher muesli and multi grain toast $9
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Breakfast. Mains. Sides CHICKEN APPLE SAUSAGE $6.00 PEAMEAL BACON $6.00 ONE EGG ANY STYLE $3.00 SHREDDED POTATOES $5.00
Breakfast Mains YOGURT & GRANOLA $12.75 Seasonal fruit, berries STEEL CUT OATS $12.75 Caramalized apples, fresh berries, honeycomb CONTINENTAL $17.25 Fresh fruit bruschetta, muffin, croissant, sour dough,
The Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini