Wedding & Civil Ceremonies

Transcription

1 2012 Weddings

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3 Wedding & Civil Ceremonies Park Plaza Sherlock Holmes London is an elegant yet modern central London wedding venue ideal for a small but perfectly formed city wedding and one of the few hotels in the capital to offer same sex civil ceremonies. With two large function rooms and the hotel's restaurant Sherlock's Grill, the lucky couple will have all the space needed for a beautiful ceremony for up to 70 guests. Larger wedding ceremonies may be held at the nearby Old Marylebone Town Hall Register Office with a reception back at the Park Plaza Sherlock Holmes London for up to 100 guests. The hotel's executive chef can create a bespoke menu from the finest seasonal ingredients whether you require a buffet or a more formal seated lunch or dinner in the hotel's restaurant Sherlock's Grill. The hotel's experienced events organisers will plan your big day down to the last detail and as the night falls and the reception comes to its crescendo, the wedding couple can escape the light headed crowd to the tranquility of one of the hotel's beautiful split-level loft suites. A relaxing rose petal bath and a chilled bottle of Champagne await you, the perfect end to a wonderful day. Our Wedding Packages include: * Dedicated personal wedding co-ordinators to help you plan your day * Wide range of beautiful private rooms including the Executive Lounge * Licensed for civil wedding ceremonies and civil partnerships * An array of menus for every taste and budget * Complimentary upgrade for bride and groom * Bottle of champagne waiting in your room * Reduced bedroom rates for wedding guests * Complimentary glass of champagne for the Bride and Groom on arrival

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5 Wedding Packages We like to build our wedding packages to the specific needs and wants of the Bride & Groom, below are some sample packages we offer Package 1 Welcome Alcoholic (or Non-Alcoholic Cocktail) Set 3 Course Dinner Half bottle Red or White Wine per person Starter Buffalo mozzarella, beef tomato and avocado with homemade basil pesto Scottish oak smoked salmon, warm English asparagus, poached free range egg and hollandaise sauce Main course Wood roasted cajun Scottish salmon fillet served with wild roquette salad, herb flat mushroom, chunky chips, béarnaise or pepper sauce Cannelloni of aubergine filled with ratatouille and goat cheese, tomato fumet, lyonnaise potato and parmesan tuiles Dessert Rhubarb and vanilla pana cotta with honeycomb pistachio ice cream Selection of ice cream or sorbet Additional drinks and bottled water can be pre-ordered prior to the event or on the evening via the Bar staff ** A discretionary service charge of 12.5% will be added to your bill

6 Package 2 Champagne Reception (or Non-Alcoholic Cocktail) 3 Course Dinner Half bottle Red or White Wine per person Starter Scottish oak smoked salmon, warm English asparagus, poached free range egg and hollandaise sauce Flaked white crab meat claws with fresh mango salad and marinated tiger prawns Carpaccio of beetroot, grated horseradish, with feta cheese and vegetable salad, herb dressing Main course Roasted Gressingham duck breast, sautéed wild Mushroom and caramelised fresh figs Sea bass fillet and chorizo with crushed potato lightly flavoured with garlic, grilled asparagus and tomato sauce vierge Cannelloni of aubergine filled with ratatouille and goat cheese, tomato fumet, lyonnaise potato and parmesan tuiles Dessert Classic vanilla creme brulee Apple tart Tatin vanilla ice cream ** A discretionary service charge of 12.5% will be added to your bill

7 Package 3 Champagne Reception (or Non-Alcoholic Cocktail) 3 Course Dinner Half bottle Red or White Wine Additional Course (Sorbet or Soup) per person Starter Lobster and fish soup, rouille and cheese crostini Seared king scallops, pea puree and crispy pancetta Buffalo mozzarella, beef tomato and avocado with homemade basil pesto Main course Chargrilled 280grm mature English rib eye steak served with wild roquette salad, herb flat mushroom, chunky chips, béarnaise or pepper sauce Wood roasted corn-fed half chicken marinated in thyme and garlic served with wild roquette salad, herb flat mushroom, chunky chips, béarnaise or pepper sauce Pan fried whole lemon sole fillet, with parsley butter and truffle green beans Cannelloni of aubergine filled with ratatouille and goat cheese, tomato fumet, lyonnaise potato and parmesan tuiles Dessert Marinated strawberries and dark chocolate mousse Country farm English cheeses with fresh fruit and biscuits ** A discretionary service charge of 12.5% will be added to your bill All menus are subject to change and seasonality

8 Selector Menus Canapés Basic reception at per person Grilled herb and parmesan polenta with olives tapenade Roasted vegetable provincal tartlet with gorgonzola Marinated artichoke wrapped in Parma ham with parmesan flakes Chicken roulade with red onion confit and thyme Chargrilled sword fish on a coriander pickled cucumber Smoked trout and smoked salmon wrapped with spinach leaves and citrus dressing Connoisseur reception at per person Boccaccino mozzarella with vine cherry tomato and pesto dressing Roast oregano and garlic mushroom cups with wild roquette and parmesan Smoked chicken with mango salsa on chicory leaves Grilled beef loin with béarnaise sauce on toasted croute Seared sashimi tuna and salsa verdi on a toasted seeded crostini Grilled courgette wraps with tiger prawns remoulade VIPs reception at per person Goat cheese and ratatouille nicoise walnut halves on a pastry Rustic camembert with asparagus tips on a walnut bread Mousse de foie gras with confit of figs on a toasted brioche Roasted wood pigeon breast with caramelised red plum Fresh white crab meat in a pastry cup Smoked salmon florets with avruga caviar on a blini Seared scallops in a shell with baby spinach and vanilla cream

9 Tapas Menu From the Sea, Land and Garden Chicken Provencal skewers with honey Salmon and coriander fritters with tartar sauce Sautéed tiger prawns in chilli and garlic with lemon mayonnaise Portobello & Goat cheese Fresh figs & Parma ham Baby mozzarella, cherry tomato & basil Houmous and pita bread Falafel and tahini dip Thyme & garlic marinated olives 4.50 for each dish or for 5 dishes ** A discretionary service charge of 12.5% will be added to your bill

10 Sample Cold Buffet Menus Beetroot and apple salad, goat cheese and toasted pine nuts Fine green beans, wild roquette and tiger prawn salad with sweet chilli dressing Selection of hot & cold sandwiches on multigrain, bloomer and ciabatta bread Selection of fresh tartlets & cream cakes per person Sample Hot Buffet Menus Traditional Caesar salad with boiled eggs and crispy bacon Smoked salmon and avocado salad with capers and shallots dressing Roasted top side of beef with rosemary and red sauce Grilled sea bass ratatouille and anchovy dressing Wild mushroom and truffle penne with parmesan shaving Lyonnaise potato Fresh fruit tartlets and cream cakes per person ** A discretionary service charge of 12.5% will be added to your bill

11 Beverages Wine List Champagne Bottle 175ml NV Bouche` Pere & Fils Champagne Brut NV Moët & Chandon Brut Impérial NV Moët & Chandon Brut rose NV Veuve Clicqout NV Ruinart Brut BlancDe Blancs Dom Perignon Sparkling NV Prosecco extra dry, Fantinel, Italy NV Prosecco Raboso Rose, Italy White Bottle 175ml 250ml 2008 Kleine Zalze, Chenin Blanc, SA Brookfields Chardonnay-Viognier, Australia Borgo Tesis Pinot Grigio, Italy Moreau Chardonnay, France Vidal Sauvignon Blanc, New Zealand Albarino Rias BaixasSpain Sancerre, La Fuzelle Reserve Collection Bottle 2006 Chablis, Domain de la Levée, France Cloudy Bay Sauvignon Blanc, New Zealand Meursault, Louis Jadot Red Bottle 175ml 250ml 2008 Brookfield Reserve Shiraz-Viognier, SE Australia J Moreau Merlot VdPays d oc France Chateau BDB, Bordeaux, France Raimat Abadia Vina, Spain Veramonte Cabernet Sauvignon Valle RealeMontepuliciano, Italy Ravenswood Zinfandel, USA Pinot NoirKleine Zalze, SA Reserve Collection Bottle 2005Robert Mondavi Winery Cabernet Sauvignon, Châteauneuf-du-Pape,Domaine de l'arnesque Altos de Corral Rioja Reserva, Bodegas Corral Rosé Bottle 175ml 250ml 2008 Belvino Pinot Grigio Rose, Italy Brookfield Reserve Merlot-Petit Verdot Rosé, SE Australia Half Bottles White Luis Felippe Edwards Sauvignon Blanc Orvietto Classico Bigi, Italy Red 2006 Chateau de Fleurie, France Penfolds Shiraz-Cabernet, Australia Dessert Wines Bottle 125ml 1999/06 Chateau du SeuilCerons France 26.00(500ml) /05 Brown Brothers Late Harvest Orange Muscat and Flora, Australia 19.00(375ml) 6.50 Vintages are subject to availability and may change without notice

12 Location On famous Baker Street, just a few minutes from Oxford Street and steps away from Baker Street underground station Wembley stadium and the city s financial centre are both 10 minutes away Contact Details: Lisa Toomey M&E Sales Manager Helga Tirk M&E / Reservations Agent ltoomey@pphe.com htirk@pphe.com Park Plaza Sherlock Holmes, 108 Baker Street, London W1U 6LJ