Welcome to Beach Road Wines Cellar Door & Restaurant

Transcription

1 Welcome to Beach Road Wines Cellar Door & Restaurant We pride ourselves on quality, simplicity and flavour. Our menu features simple, Italian inspired dishes prepared in- house, with the true feature being our delicious, traditional wood oven pizza. You may have seen Queen Margarita, our wood oven firing on the northern side of the cellar door. Our pizza dough is prepared using South Australia's own Laucke Flour, aged hours to ensure a light and crisp crust and finally cooked directly on the bricks of our oven. Please ask our friendly staff for menu suggestions and we can build a delicious meal for you. Please advise staff if you need to leave by a certain time. If you have any dietary requirements, please advise staff on ordering. We can cater for most allergies once advised. For all of our Gluten Free customers, our bases are prepared in house, and contain dairy and egg. They also take a little more time to make than a normal pizza. Please advise staff if you are happy for the base to be cooked on the bricks of the wood oven (this makes a better pizza, however the base WILL come into contact with some flour). However if you have a full allergy to Gluten, please clearly advise staff and we will cook the base on a tray. Please note that while we do our best to exclude flour from our GF bases, we cannot guarantee complete GF due to flour dust. For groups over 10 people, we offer a shared meal of antipasto platters, delicious salads and plenty of wood oven pizzas. We highly recommend this option as it is a generous and delicious way to enjoy our menu. This option is mandatory for groups above 15 people unless by prior arrangement. While you are waiting for your meal, or trying to decide which wine to order, please come through to the cellar door to taste through our full range. Wines are available by the glass or bottle in the restaurant, and you are welcome to purchase bottles as you leave. Pease ask our staff and they will organise this for you. We hope you have a wonderful day at Beach Road Wines. Cheers, Briony and Tony Hoare

2 STARTERS & SIDES LOCAL OLIVES House Marinated local olives gently warmed in the wood oven. $7 (vegan) TRIO OF DIPS Daily dips served with herb flatbread, see specials board for daily options. $13 CHEESY GARLIC FLATBREAD 8 Slices of cheesy garlic heaven. (v) $8 CHEFS SOUP Delicious, warm and freshly prepared by our amazing chef. $13 FRESH LEAF SALAD Mixed fine salad dressed with a honey and balsamic dressing. (v) $8 ANTIPASTO Chefs selection of cured meat and seafood, marinated vegetables, baked olives, $25 dip of the day and sourdough bread. SHARING For groups of 15 or more. Start your day by sharing Antipasto platters, then move to enjoying lots of pizza and fresh salads. Children receive a small pizza and icecream. $35 per head for Adults, $15 per head for Children under 10 years, $5 for Children under 2 years (+$5 per head for Gluten Free) Gluten Free - Limited Bases Available (contains dairy & egg) Additional $5 Per Pizza

3 PIZZA MARGHERITA Wood Oven Roasted Tomato Base, Bocconcini and Basil Oil. (v) $20 Wine Match: Beach Road Pinot Grigio PROSCIUTTO & PEAR Prosciutto, Pear & Gorgonzola on a Confit Garlic Base. $23 SALAMI Salami, Olives, Cherry Tomatoes & Bocconcini on a Napoletana Base. $22 Wine Match: Beach Road LR3 Shiraz BACON Local Bacon, Balsamic Caramelised Onions and Sage on a roast tomato base. $22 Wine Match: Beach Road LR3 Shiraz MUSHROOM Wood Oven roasted Shiitake, Enoki & Button Mushrooms on a Confit Garlic Base $22 lightly dressed with Salsa Verde. (v) BEETROOT Balsamic Baby Beetroots, Woodside Goats Chèvre, Local Honey and Pistachios (v). $22 Wine Match: Beach Road Bonnie Hoare Rosé KALETTE CALZONE Kalette, Cauliflower, Spanish Onion and Walnuts served with a Cannelini bean sauce. (vegan) $23 ZUCCHINI CALZONE Marinated Zucchini, Semi Dried Tomatoes, Olives and Cashews with a Red Onion Jam. (vegan) $23 Wine Match: Beach Road Pinot Grigio Gluten Free - Limited Bases Available (contains dairy & egg) Additional $5 Per Pizza

4 DESERT LEMON CURD Coconut Crumb, Orange Segments, Lime Cream and Trio of Candied Zest. $13 IRISH MOUSSE Dark Chocolate, Coffee, Macerated Dates and Strawberries. $13 AFFOGATO Double shot, scoop of icecream, honeycomb. $10 Creamy Vanilla Ice Cream, Honeycomb, Coffee and Frangelico. $14 CHEESE PLATE Selection of Cheeses, Local Almonds, Truffle Infused Honey, Lavosh, Fresh $23 and Dried Fruits. GELATI Single Scoop ( cone or cup) $4 Doubl ( cone or cup). $6 Extra Scoop. $2 CAKEAGE Cakeage is charged at $25 (self- catered), $50 (using beach road equipment, staff lighting candles) or $5.50 per head (full service).

5 DRINKS WHITE G B Beach Road Pinot Grigio $8 $30 Beach Road Fiano $8 $30 Beach Road Greco $35 ROSE G B Beach Road Bonnie Hoare Rosé $8 $30 RED G B Beach Road LR3 Shiraz $8 $30 CIDER AND BEER Swell Brewery Apple Cider $8 Selection of beers from Goodieson, Vale Brewing, Meechi $8 SOFT DRINK AND JUICE Mountain Fresh Juice Selection (250ml) $3 (400ml) $5 F.C. Grubb Old Style Cola or Lemonade $5 Sparkling Water (750ml) $8 HOT DRINKS Reg Mug Selection of Barista made Coffee, Tea & Hot Chocolate $4.50 $5.50