Private Events AquaMine Room
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1 Private Events AquaMine Room Building 7, Deck C, Chowder Bay Rd Mosman NSW rippleschowderbay.com.au
2 2 Thank you for considering the AquaMine Room at Ripples Chowder Bay for your upcoming event! We would be delighted to assist you with your enquiry and look forward to hearing from you. AquaMine, previously the miners depot of The Royal Australian Navy built in 1891, is a private dining space sympathetic of its proud history and ideal for sophisticated events. The AquaMine Room is a private space that sits adjacent to the alfresco deck area. At Ripples Chowder Bay we pride ourselves on providing personal and boutique events that feature restaurant quality menus and high quality beverage packages. Our dedicated event coordinators liaise with you during the entire planning process to ensure that from the time of booking, your event will run seamlessly.
3 Details Capacity Menu Offering Sit down style: up to 66 guests Cocktail style: up to 100 guests FD Formal Dining Events 3 Availability Lunch and Dinner 7 days. Lunch: 12.00pm 4.30pm Dinner: 6.00pm 10.30pm Earlier start times are available Monday to Friday, details are available on request. Entertainment You are welcome to provide an ipod for background music. Live music (acoustic or amplified) and the use of a microphone cannot be accommodated in this space. Our chefs have created a 3 course menu that allows your guests to have the luxury of selecting their dishes on the day or night from a reduced a la carte menu of your choice. CS Cocktail Style Events For cocktail style events we offer a premium menu of canapés and substantials. Dietary Requirements We are more than happy to cater for dietary requirements. Our menus are current, but subject to change dependent on the availability of seasonal produce.
4 Pricing Additional Inclusions Included within the per head package price: 4 FD Formal Dining Event $85 PER PERSON Inclusive of: Handmade focaccia with olive oil, balsamic and herb butter and warm mixed Italian olives Entrée to order Main course to order Shared sides for the tables Dessert to order or 3 roving dessert canapés Non-alcoholic beverage package CS Cocktail Style Event $85 PER PERSON Inclusive of: A selection of 8 canapés (1.5 servings per selection per person) 2 substantials (1 serving per selection per person) Non-alcoholic beverage package Linen napkins (formal dining events) Your supplied celebratory cake can be cut into canapé style slices and served on platters with tea and coffee (there is no cakeage fee) Staffing (Ratio 1:12) Personalised menus printed with individual guest names (to act as place cards) Fresh flower arrangements (6 small arrangements and 1 large arrangement in a neutral colour scheme) Tea light candles for the tables Minimum Spend Requirements Ripples Chowder Bay does not charge venue hire fees, however minimum spend requirements apply dependent on the date of the event. This means you are required to spend at least the advised minimum spend requirement on food and beverages in order to reserve the AquaMine Room for your event. Minimum spend requirements are available on request. Please note, an 8% gratuity applies to the final bill (not included within the minimum spend requirement). Pricing is GST inclusive. All credit card payments will incur a 1.65% fee.
5 Beverages 5 BV ALCOHOLIC BEVERAGES On Consumption - provided the offering is pre-selected from the a la carte wine list. Beverage Packages - our beverage packages showcase an extensive wine list, featuring award-winning wines that serve to complement the menu. BYO - Ripples Chowder Bay also allows BYO wine and champagne. Corkage is $12 per bottle. Conditions apply. NON-ALCOHOLIC BEVERAGES All quoted food packages are inclusive of non-alcoholic beverages (still and sparkling mineral water, juice, soft drink, espresso coffee and tea).
6 Formal Dining Sample Menu Beef tenderloin, pearl barley, shiitake mushrooms, bone marrow croquette, beef jus Barramundi, fennel, red capsicum, lime, pistachio, paprika sauce (gf) FD6 At the table Our own handmade focaccia served with olive oil, balsamic and herb butter Warm mixed Italian olives with rosemary (gf) To order Entrée selected from Sous vide egg, porcini, truffle cream, parmesan, brioche (v) Duck liver pate, crispy duck, poached pear, pickled walnuts, red wine gel, ciabatta Split Yamba prawns, garlic, chilli, lemon, parsley, smoked capsicum puree (gf) Main course selected from Risotto, chestnut, gorgonzola, rocket, parmesan (v) Sides Sautéed baby potatoes, garlic, mixed herbs Mixed leaf salad, olives, sundried tomato, parmesan, white balsamic dressing Dessert selected from Cherry chocolate mousse, sour cherry sauce, chocolate crumbs, chocolate meringue, coconut gelato Mandarin custard, chocolate, green tea, pistachio, chocolate gelato Dessert can be replaced by 3 roving dessert canapés (available on request) (v) vegetarian, (gf) gluten free Please note: This is a sample menu only. Menus are subject to change.
7 7 Cocktail Style Sample Menu PLEASE SELECT 8 CANAPÉS (FROM COLD / HOT / DESSERT) Cold Canapés Freshly shucked oysters, natural (gf) Freshly shucked oysters w grapefruit and vermouth dressing (gf) Chicken liver and orange crostini Smoked salmon and dill mousse on cucumber (gf) Blinis w crème fraiche and smoked salmon Tomato and basil bruschetta (v) Rare roast beef w mustard mayonnaise on crostini Parmesan and rosemary shortbread w goats cheese, olive tapenade (v) Prosciutto and melon parcels (gf) Veal involtini skewers (gf) Mini panini, mozzarella, basil pesto, tomato (v) Mini panini, sopressa salami, capsicum, rocket Hot Canapés Whitebait fritters w lemon aioli (gf) Tomato and mozzarella arancini (v) Minted lamb loin w red capsicum puree crostini Salt and pepper calamari w garlic aioli (gf) Mediterranean vegetable frittata (v) Pan-seared scallops w fennel puree and orange (gf) Beef and porcini crostini Smoked salmon and chive tartlet Bacon, potato and gorgonzola tartlet Mixed mushroom, thyme and crème fraiche tartlet (v) Pork, onion and sage skewers (gf) Crumbed eggplant and smoked mozzarella involtini (v) Char-grilled Italian sausage w saffron aioli Dessert Canapés Cannoli filled w sweet ricotta, raisins and lemon Mini tiramisu Chocolate macaroons w chocolate and orange ganache (gf) Mini currant scones w cream and house made jam Banoffee pie spoons Mini lemon meringue pie Fresh strawberry and cream cheese shortbread Mini dark chocolate brownies PLEASE SELECT 2 SUBSTANTIALS Substantials Fish and chips w lemon and tartare sauce Mushroom, garlic and herb risotto (v/ gf) Seafood risotto w tarragon (gf) Pea and mint risotto w shaved pecorino (v) Lamb and pork ragu w penne pasta and parmesan Potato gnocchi, buffalo mozzarella, basil and tomato (v) Chicken cacciatore, soft creamy polenta (gf) Orecchiette w arrabiata sauce (v) (v) vegetarian, (gf) gluten free Please note: This is a sample menu only. Menus are subject to change. CS
8 Beverage Packages Deluxe Beverage Package $75 PER HEAD Superior Beverage Package $90 PER HEAD Sparkling Wine (included) NV Bianca Vigna Prosecco DOC Extra Dry, Veneto, Italy Sparkling Wine (included) NV Cloudy Bay Pelorus Chardonnay- Pinot Noir, Marlborough, NZ 8 BP Premium Beverage Package $60 PER HEAD Sparkling Wine (included) NV Highgate Sparkling - Adelaide Hills SA White Wine (included) 2017 Highgate Sauvignon Blanc - Marlborough NZ Rosé (additional $7pp) 2017 La Prova Aglianico Rose Adelaide Hills, SA Red Wine (included) 2015 Highgate Cabernet Sauvignon - Margaret River WA Beer (included) Peroni Cascade Light White Wine (please select one) 2017 Te Mata Sauvignon Blanc, Hawkes Bay, NZ 2016 Te Mata Chardonnay, Hawkes Bay, NZ Rosé (included) 2017 La Prova Aglianico Rose Adelaide Hills, SA Red Wine (please select one) 2015 Te Mata Merlot Cabernets, Hawkes Bay, NZ 2015 Te Mata Syrah, Hawkes Bay, NZ Beer (included) Peroni Sydney Restaurant Group & Nomad Coathanger Golden Ale Cascade Light All beverage packages have a 4.5 hour duration. Please note, these are sample beverage packages only. Beverages are subject to change. White Wine (please select one) 2016 Mitchell Watervale, Clare Valley, SA 2016 Bollini Pinot Grigio Trentino DOC, Trentino, Italy 2017 Dominique Portet 'Fontaine' Chardonnay Yarra Valley, VIC Rosé (included) 2016 Mazzei Belgvardo Toscana IGT Sangiovese-Syrah, Tuscany, Italy Red Wine (please select one) 2016 Pike & Joyce 'Rapide' Pinot Noir Adelaide Hills, SA 2016 Speri La Roverina Valpolicella Classico Superiore DOC, Veneto, Italy 2015 Gibson Dirtman Shiraz, Barossa Valley, SA Beer (choose 2 full strength beers, both cider and light are included) Peroni 4 Pines Pale Ale Sydney Restaurant Group & Nomad Coathanger Golden Ale Sydney Cider Cascade Light
9 Dinner (6.00pm-10.30pm) 6:00 pm Arrival of guests Beverages are served 6:30 pm Guests are seated 6:40 pm Orders are taken 6:50 pm Bread and olives are served 7:20 pm Entrées are served 8:10 pm Mains are served with sides Lunch (12.00pm-4.30pm) 8:50 pm Possible celebratory speeches (if this applies) 9 FD Formal Dining Sample Itineraries 12:00 noon Arrival of guests Beverages are served 12:30 pm Guests are seated 12:40 pm Orders are taken 12:50 pm Bread and olives are served 1:20 pm Entrées are served 2:10 pm Mains are served with sides 2:50 pm Possible celebratory speeches (if this applies) 3:10 pm Service of plated dessert or 3 roving dessert canapés 9:10 pm Service of plated dessert or 3 roving dessert canapés 9:30 pm Coffee and tea 10:15 pm Bar to close 10:30 pm Conclusion 3:30 pm Coffee and tea 4:15 pm Bar to close 4:30 pm Conclusion
10 Dinner (6.00pm-10.30pm) 6:00 pm Arrival of guests Beverages are served 6:30 pm Canapé service to commence 8:00 pm Possible celebratory speeches (if this applies) CS 10 Lunch (12.00pm-4.30pm) 12:00 noon Arrival of guests Beverages are served 12:30 pm Canapé service to commence 2:00 pm Possible celebratory speeches (if this applies) Food service to be paused during speeches, beverage service will continue 9:00 pm Service of dessert canapés 9:30 pm Coffee and tea 10:15 pm Bar to close 10:30 pm Conclusion Cocktail Style Sample Itineraries Food service to be paused during speeches, beverage service will continue 3:00 pm Service of dessert canapés 3:30 pm Coffee and tea 4:15 pm Bar to close 4:30 pm Conclusion
11 11 Additional Information PREMIUM UPGRADES Premium upgrades available for your consideration Cocktails $15 per cocktail (must be pre-ordered) Addition of dessert wine $5 per person Chef s choice canapés $6 per person, per selection Choice canapés $9 per person, per selection Substantials $11 per person, per selection Shared cheese platters $40 per platter (minimum of 1 platter per 8 guests) Children s meals $40 per child (child s main, dessert and nonalcoholic beverage package) Service meals $40 per person (main meal and non-alcoholic beverage package) Experience stations from $20 per person TAILORED PACKAGES Our dedicated event coordinators are more than happy to please when it comes to tailoring individual packages. In addition, our front of house and kitchen staff are flexible allowing Ripples Chowder Bay to meet specific and personalised requests. PREFERRED SUPPLIERS We have a collection of professional preferred suppliers we can recommend to provide all your additional requirements such as florists, transport providers, cakes etc. VENUE ACCESS Please note Ripples Chowder Bay does not have disabled access. VISIT US One of our dedicated event coordinators would be delighted to meet with you to show you the space. Site visits are available Monday Saturday by appointment. These visits not only allow you to see the space but also provide a great opportunity for us to answer any questions you may have in person. Please contact us on (02) or events@sydneyrestaurantgroup. com.au for more information or to arrange a viewing. We look forward to hearing from you! Photography: Most images used on pages 1, 3-5, 8-11 by Alice Mahran Photography alicemahran.com Please note food photography may not reflect the current offering.
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More informationthe spaces THE PARK ROOM THE MAIN DINING ROOM Seats guests. 40 person minimum for exclusive use. Group menus apply to book.
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