LOVE food, love THE GOV

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1 LOVE food, love THE GOV = Vegetarian GF = Gluten Free DF = Dairy Free = Vegan V = Veg option available

2 LET S GET STARTED GRAZING PADDLES Something to share with friends... PLOUGHMANS PADDLE A SELECTION OF HOUSE-CURED&ROASTED MEATS SERVED } A SHORT CRUST PORK PIE, BOILED EGG, PICKLES&A CRUSTY LOAF of HOUSE BREAD $20.00 DIPS PADDLE A SELECTION OF HOUSE-MADE DIPS SERVED } HOUSE-MADE FLAT BREAD $16.50 HERBIVORE PADDLE A SPICY VEGGIE PAKORA&CRUDITÉS SERVED } A SELECTION OF VEGETARIAN DIPS &HOUSE-MADE FLAT BREAD $19.00 STARTERS SALMON GRAVLAX SERVED } FINGER LIME, TOMATO GAZPACHO& PICKLED KARKALLA $16.50 BERKSHIRE PORK BELLY GF SERVED } PARSNIP PUREE, A MUNTRIE VINCOTTO, PORK PUFFS&FRIED CAULIFLOWER $14.90 SALTBUSH LAMB LOLLYPOP SERVED } PISTACHIO, BUSH DUKKHA&PAW PAW K I MC H I $16.90 FOREST MUSHROOM BROTH A PORCINI BROTH } SOBA NOODLES, FOREST MUSHROOMS&A SOFT BOILED EGG $10.90 HALOUMI + GRAINS WARM SALAD SLICES OF FRIED HALOUMI, BROCCOLI FLORETTES& CAULIFLOWER RICE SERVED } QUINOA, MILLET, RISONI&BURGHUL WHEAT $12.90

3 MAINS From the PADDOCK All our meats are sourced sustainably and ethically with a focus on South Australian produce. SOUTH AUSTRALIAN STRIP LOIN 300 GRAM GF Limestone Coast SA (311 km) 14 DAY DRY~AGED SA BEEF SERVED } A DELICIOUS COMBINATION OF SALTBUSH BUTTER, EUCALYPTUS INFUSED BEEF JUS, BEETS, SPROUTS&NEW POTATOES $28.90 SOUTH AUSTRALIAN RIB EYE 400 GRAM GF Limestone Coast SA (311 km) 14 DAY DRY-AGED SA BEEF SERVED } A DELICIOUS COMBINATION OF SALTBUSH BUTTER, EUCALYPTUS INFUSED BEEF JUS, BEETS, SPROUTS&NEW POTATOES $41.90 BERKSHIRE PORK SCOTCH Mount Pleasant SA (55 km) BEER-BRAISED PORK SERVED }}BRUSSEL SPROUTS, GUANCIALE, CRUSHED POTATO&A SPICY MUNTRIE VINCOTTO $25.90 LAMB RUMP WARM SALAD Port Augusta SA (307 km) SERVED } SHEEP FETTA, NASHI PEAR, SALTBUSH&GRAIN SALAD $25.50 From the BUSH KANGAROO SIRLOIN North Eastern pastoral region SA (617km) SERVED } KANGAROO PUFFS SALTED IN KANGAROO JERKY, WARRIGAL GREENS, PARSNIP PUREE& JUNIPER MARMALADE GLAZED BEETROOT $26.90 More delicious mains overleaf...

4 MAINS Up from the DEEP AUSTRALIAN SALMON Tumby Bay SA 599km SERVED } TOMATO CONSOMMÉ, WAKAME, FRIED SHALLOTS, DILL&FRESH TOMATO SALSA $26.90 SALT + PEPPER SQUID SALAD SOUTH AUSTRALIAN FRIED SQUID SEASONED } LEMON MYRTLE&WATTLE SEED $18.90 BATTERED BARRAMUNDI SUSTAINABLY FARMED AUSTRALIAN BARRAMUNDI SERVED} CHUNKY FRIES&SALAD $19.50 Flown the COOP FREE RANGE CHICKEN Riverton SA (100km) CHARCOAL CHICKEN MARYLAND SERVED } PAW PAW SLAW, CHICKEN SKIN POPCORN&SRIRACHA (HOT) $24.00 DUCK + HIS DINNER Wimera Vic (437km) CURED DUCK BREAST, BEETROOT&KALE ROSTI SERVED } CORN PUREE&DUCK-EGG YOLK $26.00 CHICKEN SALAD V * CHARGRILLED CHICKEN BREAST SERVED } HEIRLOOM TOMATO, AVOCADO, CUCUMBER &MIXED LEAVES $19.90 * Chicken free option available $18.00

5 MAINS From the GARDEN QUINOA RISOTTO MUSHROOM MIX, BLACK GARLIC, WARRIGAL GREENS, CAULIFLOWER FLORETS&MASCARPONE $20.90 SOUTHERN FRIED TOFU SALAD FRIED TOFU } SPICED COUSCOUS, CHARGRILLED CORN, BLACK EYE PEAS&A ZESTY YOGHURT $18.00 Look for the carrot for more delicious vegetarian options BEST BURGERS GOV CLASSIC BEEF BURGER } BACON, TASTY CHEESE, SALSA, FRESH TOMATO&LETTUCE $16.90 DAGWOOD BURGER COLD CUTS SERVED } SWISS CHEESE, RELISH &TOPPED } A FRIED DAGWOOD DOG $16.90 BLACK EYE PEA BURGER SERVED } FRESH AVOCADO, MIXED GREENS&BEAN SPROUTS $16.90 VIETNAMESE BURGER All BURGERS served } CHUNKY CHIPS ROAST PORK } CORIANDER, PICKLED CARROT, CUCUMBER&HOT SAUCE TO FINISH $16.90 Gluten Free available on request CHIPPIES WEDGES SERVED } SOUR CREAM&SWEET CHILLI SAUCE $8.90 CHIPS CHUNKY CHIPS SERVED } TOMATO SAUCE $7.90 = Vegetarian GF = Gluten Free DF = Dairy Free = Vegan V = Veg option available

6 PUB FARE SCHNITTIES Try our delicious VEGO Schnitties SCHNITZELS HOUSE CRUMBED CHICKEN BREAST }SALAD&FRIES $18.90 HOUSE CRUMBED BEEF }SALAD&FRIES $18.90 HOUSE CRUMBED EGGPLANT }SALAD&FRIES $15.90 HOUSE CRUMBED TOFU }SALAD&FR I E S $16.90 MONDAY $ Schnitty NIGHT No chickens were harmed in the making of these schnitzels Sauces { S auce Add $ 2.00 Schnitty Toppings Add a sauce to compliment your meal BLUE CHEESE TRADITIONAL GRAVY DIANNE SAUCE RED WINE JUS SEEDED MUSTARD CREAM SAUCE TRUFFLE MUSHROOM GRAVY PEPPER GRAVY Add one of our TOPS! TRADITIONAL PARMY }TOMATO SUGO & BUFFALO MOZZARELLA Add $4.00 NACHOS ~ for the authentic Mexican flavour CORN CHIPS, SALSA, MOZZARELLA, GUACAMOLE & SOUR CREAM Add $4.50 THE OUTBACK KANGAROO JERKY, WARRIGAL GREENS &BUSH DUKKAH Add $4.50 = Vegetarian GF = Gluten Free DF = Dairy Free = Vegan V = Veg option available

7 From the WOOD FIRE OVEN PIZZA Our house-made pizza bases topped with the finest of seasonal ingredients. MUSHROOM MEDLEY FOREST MUSHROOMS TOPPED } BLUE CHEESE Available in{ RESTAURANT and { FRONT BAR &WARRIGAL GREENS $15.50 QUARTER POUNDER GROUND BEEF MINCE TOPPED } PICKLES, BURGER SAUCE&SWISS CHEESE $ PIGS A DELECTABLE TRIO OF PORK BELLY, CHORIZO&B AC ON $ MARGHERITA A TRADITIONAL MIX OF FRESH BUFFALO MOZZARELLA, ROMA TOMATO, BASIL PESTO&S.A. OLIVE OIL $15.50 SMOKED SALMON HOUSE-SMOKED SALMON } FRIED POTATO, PICKLED KARKALLA&SPANISH ONION $17.00 HERBIVORE (ADD CHICKEN EXTRA $2.00) ROAST CAPSICUM } PUMPKIN, FRIED POTATO, SPANISH ONION&BUFFALO MOZZARELLA $15.50 SIDES GARLIC FLAT BREAD TOPPED } BLACK GARLIC&MOZZARELLA $6.00 TOSSED GREENS SEASONAL GREENS SAUTÉED IN OLIVE OIL $7.00 CHAR GRILLED CORN TOPPED } A SPICY AIOLI $5.00 GARDEN SALAD FRESH MIXED LEAF } CHERRY TOMATO, CAPSICUM, CUCUMBER, SPANISH ONION&SPROUT MIX $5.90

8 CHEF~SPEAK TO ENGLISH TRANSLATOR BURGHUL WHEAT CRACKED AND PAR BOILED DURHAM WHEAT, NUTTY IN FLAVOUR. BUSH DUKKAH A BLEND OF SALT BUSH, MACADAMIA, BLACK SESAME SEEDS, SEA PARSLEY AND SALT. DRY~AG E D THE PROCESS OF HANGING MEAT IN A TEMPERATURE CONTROLLED SPACE FOR UP TO SEVERAL MONTHS. THE MEAT DEVELOPS INTENSE FLAVOUR AND RESULTS IN A MORE TENDER CUT. FINGER LIME A NATIVE BUSH CROP FROM QUEENSLAND. THE FRUIT CONTAINS LITTLE PEARLS OF CITRUS FLAVOUR. GAZPACHO A COLD SOUP ORIGINATING FROM SPAIN. GUANCIALE A CURED MEAT PRODUCT MADE FROM THE PIG JOWL. HIGH IN FAT AND FLAVOUR GUANCIALE IS A GREAT SUBSTITUTE FOR BACON OR SPECK. KARKALLA FOUND IN SANDY COASTAL REGIONS OF SOUTH AUSTRALIA, THIS PLANT HAS A HIGH SALT CONTENT AND MAKES A GREAT CRUNCHY PICKLE. DESSERTS KANGAROO PUFF MADE FROM THE LEG TENDONS OF RED KANGAROO. THE TENDONS ARE COOKED FOR 48 HOURS TO RELEASE THEIR NATURAL COLLAGEN, THESE ARE THEN MADE INTO A PASTE, DEHYDRATED AND THEN FRIED. KIM CHI A TRADITIONAL KOREAN DISH MADE FROM CABBAGE AND IN OUR CASE PAW PAW. THIS IS FERMENTED WITH HOT CHILLI SAUCE TO MAKE A DELICIOUS CONDIMENT THAT IS GREAT FOR THE DIGESTIVE SYSTEM AND ENERGY LEVELS. LEMON MYRTLE DRIED LEAVES OF THE FLOWERING IRON WOOD TREE ENDEMIC TO QUEENSLAND. THIS BUSH HERB HAS A STRONG CITRUS FLAVOUR THAT GOES GREAT WITH SEAFOOD. MUNTRIE A NATIVE AUSTRALIAN BERRY OFTEN CALLED THE EMU APPLE. MUNTRIES HAVE A SPICY APPLE FLAVOUR AND CONTAIN FOUR TIMES THE ANTIOXIDANTS OF BLUE BERRIES. PORK PUFF PIG SKIN RENDERED UNTIL SOFT, DEHYDRATED AND FRIED TO FORM CRISPY MORSELS OF CRUNCHY PORK. QUINOA (PRONOUNCED KIN-WHA) A GLUTEN~FREE GRAIN WITH A DELICIOUS NUTTY FLAVOUR. RIBERRY A SEASONAL BUSH CROP IN SOUTH AUSTRALIA THE BERRIES HAVE A DISTINCT FLORAL SWEETNESS SIMILAR TO YOUNG APPLES. SOBA NOODLE NOODLES MADE FROM BUCK WHEAT FLOUR, OFTEN SERVED COLD IN SALADS AND ARE AN EXCELLENT GLUTEN FREE ALTERNATIVE TO OTHER NOODLE VARIETIES. VINCOTTO A REDUCTION OF WINE TAKEN TO A SYRUP CONSISTENCY, THIS PROCESS INTENSIFIES THE GRAPES NATURAL AROMA TO PRODUCE A SWEET AND DELICIOUS GLAZE. WARRIGAL GREENS A NATIVE AUSTRALIAN LEAFY PLANT WITH A FLAVOUR PROFILE CLOSELY RESEMBLING SPINACH. WATTLE SEED SEEDS OF THE AUSTRALIAN ACACIA TREE, DRIED AND GROUND. THIS SEASONING HAS EARTHY TONES AND A SUBTLE NUTTY AROMA. WINTER FOOL GF CRUSHED MERINGUE, POMEGRANATE, RIBERRY, VANILLA MASCARPONE&KAKADU PLUM $11.50 TIM TAM CHOCOLATE TART MUNTRIE FUDGE, MACADAMIA PRALINE } VANILLA BEAN ICE CREAM&DAVIDSON PLUM POWDER $12.00 BEETROOT PANNA COTTA GF BEETROOT MARSHMALLOW&CANDIED BEETS TOPPED } A FINGER LIME SYRUP $12.00 = Vegetarian GF = Gluten Free DF = Dairy Free = Vegan

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