LOVE food, love THE GOV
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- Valerie Blake
- 5 years ago
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1 LOVE food, love THE GOV = Vegetarian GF = Gluten Free DF = Dairy Free = Vegan V = Veg option available
2 LET S GET STARTED GRAZING PADDLES Something to share with friends... PLOUGHMANS PADDLE A SELECTION OF HOUSE-CURED&ROASTED MEATS SERVED } A SHORT CRUST PORK PIE, BOILED EGG, PICKLES&A CRUSTY LOAF of HOUSE BREAD $20.00 DIPS PADDLE A SELECTION OF HOUSE-MADE DIPS SERVED } HOUSE-MADE FLAT BREAD $16.50 HERBIVORE PADDLE A SPICY VEGGIE PAKORA&CRUDITÉS SERVED } A SELECTION OF VEGETARIAN DIPS &HOUSE-MADE FLAT BREAD $19.00 STARTERS SALMON GRAVLAX SERVED } FINGER LIME, TOMATO GAZPACHO& PICKLED KARKALLA $16.50 BERKSHIRE PORK BELLY GF SERVED } PARSNIP PUREE, A MUNTRIE VINCOTTO, PORK PUFFS&FRIED CAULIFLOWER $14.90 SALTBUSH LAMB LOLLYPOP SERVED } PISTACHIO, BUSH DUKKHA&PAW PAW K I MC H I $16.90 FOREST MUSHROOM BROTH A PORCINI BROTH } SOBA NOODLES, FOREST MUSHROOMS&A SOFT BOILED EGG $10.90 HALOUMI + GRAINS WARM SALAD SLICES OF FRIED HALOUMI, BROCCOLI FLORETTES& CAULIFLOWER RICE SERVED } QUINOA, MILLET, RISONI&BURGHUL WHEAT $12.90
3 MAINS From the PADDOCK All our meats are sourced sustainably and ethically with a focus on South Australian produce. SOUTH AUSTRALIAN STRIP LOIN 300 GRAM GF Limestone Coast SA (311 km) 14 DAY DRY~AGED SA BEEF SERVED } A DELICIOUS COMBINATION OF SALTBUSH BUTTER, EUCALYPTUS INFUSED BEEF JUS, BEETS, SPROUTS&NEW POTATOES $28.90 SOUTH AUSTRALIAN RIB EYE 400 GRAM GF Limestone Coast SA (311 km) 14 DAY DRY-AGED SA BEEF SERVED } A DELICIOUS COMBINATION OF SALTBUSH BUTTER, EUCALYPTUS INFUSED BEEF JUS, BEETS, SPROUTS&NEW POTATOES $41.90 BERKSHIRE PORK SCOTCH Mount Pleasant SA (55 km) BEER-BRAISED PORK SERVED }}BRUSSEL SPROUTS, GUANCIALE, CRUSHED POTATO&A SPICY MUNTRIE VINCOTTO $25.90 LAMB RUMP WARM SALAD Port Augusta SA (307 km) SERVED } SHEEP FETTA, NASHI PEAR, SALTBUSH&GRAIN SALAD $25.50 From the BUSH KANGAROO SIRLOIN North Eastern pastoral region SA (617km) SERVED } KANGAROO PUFFS SALTED IN KANGAROO JERKY, WARRIGAL GREENS, PARSNIP PUREE& JUNIPER MARMALADE GLAZED BEETROOT $26.90 More delicious mains overleaf...
4 MAINS Up from the DEEP AUSTRALIAN SALMON Tumby Bay SA 599km SERVED } TOMATO CONSOMMÉ, WAKAME, FRIED SHALLOTS, DILL&FRESH TOMATO SALSA $26.90 SALT + PEPPER SQUID SALAD SOUTH AUSTRALIAN FRIED SQUID SEASONED } LEMON MYRTLE&WATTLE SEED $18.90 BATTERED BARRAMUNDI SUSTAINABLY FARMED AUSTRALIAN BARRAMUNDI SERVED} CHUNKY FRIES&SALAD $19.50 Flown the COOP FREE RANGE CHICKEN Riverton SA (100km) CHARCOAL CHICKEN MARYLAND SERVED } PAW PAW SLAW, CHICKEN SKIN POPCORN&SRIRACHA (HOT) $24.00 DUCK + HIS DINNER Wimera Vic (437km) CURED DUCK BREAST, BEETROOT&KALE ROSTI SERVED } CORN PUREE&DUCK-EGG YOLK $26.00 CHICKEN SALAD V * CHARGRILLED CHICKEN BREAST SERVED } HEIRLOOM TOMATO, AVOCADO, CUCUMBER &MIXED LEAVES $19.90 * Chicken free option available $18.00
5 MAINS From the GARDEN QUINOA RISOTTO MUSHROOM MIX, BLACK GARLIC, WARRIGAL GREENS, CAULIFLOWER FLORETS&MASCARPONE $20.90 SOUTHERN FRIED TOFU SALAD FRIED TOFU } SPICED COUSCOUS, CHARGRILLED CORN, BLACK EYE PEAS&A ZESTY YOGHURT $18.00 Look for the carrot for more delicious vegetarian options BEST BURGERS GOV CLASSIC BEEF BURGER } BACON, TASTY CHEESE, SALSA, FRESH TOMATO&LETTUCE $16.90 DAGWOOD BURGER COLD CUTS SERVED } SWISS CHEESE, RELISH &TOPPED } A FRIED DAGWOOD DOG $16.90 BLACK EYE PEA BURGER SERVED } FRESH AVOCADO, MIXED GREENS&BEAN SPROUTS $16.90 VIETNAMESE BURGER All BURGERS served } CHUNKY CHIPS ROAST PORK } CORIANDER, PICKLED CARROT, CUCUMBER&HOT SAUCE TO FINISH $16.90 Gluten Free available on request CHIPPIES WEDGES SERVED } SOUR CREAM&SWEET CHILLI SAUCE $8.90 CHIPS CHUNKY CHIPS SERVED } TOMATO SAUCE $7.90 = Vegetarian GF = Gluten Free DF = Dairy Free = Vegan V = Veg option available
6 PUB FARE SCHNITTIES Try our delicious VEGO Schnitties SCHNITZELS HOUSE CRUMBED CHICKEN BREAST }SALAD&FRIES $18.90 HOUSE CRUMBED BEEF }SALAD&FRIES $18.90 HOUSE CRUMBED EGGPLANT }SALAD&FRIES $15.90 HOUSE CRUMBED TOFU }SALAD&FR I E S $16.90 MONDAY $ Schnitty NIGHT No chickens were harmed in the making of these schnitzels Sauces { S auce Add $ 2.00 Schnitty Toppings Add a sauce to compliment your meal BLUE CHEESE TRADITIONAL GRAVY DIANNE SAUCE RED WINE JUS SEEDED MUSTARD CREAM SAUCE TRUFFLE MUSHROOM GRAVY PEPPER GRAVY Add one of our TOPS! TRADITIONAL PARMY }TOMATO SUGO & BUFFALO MOZZARELLA Add $4.00 NACHOS ~ for the authentic Mexican flavour CORN CHIPS, SALSA, MOZZARELLA, GUACAMOLE & SOUR CREAM Add $4.50 THE OUTBACK KANGAROO JERKY, WARRIGAL GREENS &BUSH DUKKAH Add $4.50 = Vegetarian GF = Gluten Free DF = Dairy Free = Vegan V = Veg option available
7 From the WOOD FIRE OVEN PIZZA Our house-made pizza bases topped with the finest of seasonal ingredients. MUSHROOM MEDLEY FOREST MUSHROOMS TOPPED } BLUE CHEESE Available in{ RESTAURANT and { FRONT BAR &WARRIGAL GREENS $15.50 QUARTER POUNDER GROUND BEEF MINCE TOPPED } PICKLES, BURGER SAUCE&SWISS CHEESE $ PIGS A DELECTABLE TRIO OF PORK BELLY, CHORIZO&B AC ON $ MARGHERITA A TRADITIONAL MIX OF FRESH BUFFALO MOZZARELLA, ROMA TOMATO, BASIL PESTO&S.A. OLIVE OIL $15.50 SMOKED SALMON HOUSE-SMOKED SALMON } FRIED POTATO, PICKLED KARKALLA&SPANISH ONION $17.00 HERBIVORE (ADD CHICKEN EXTRA $2.00) ROAST CAPSICUM } PUMPKIN, FRIED POTATO, SPANISH ONION&BUFFALO MOZZARELLA $15.50 SIDES GARLIC FLAT BREAD TOPPED } BLACK GARLIC&MOZZARELLA $6.00 TOSSED GREENS SEASONAL GREENS SAUTÉED IN OLIVE OIL $7.00 CHAR GRILLED CORN TOPPED } A SPICY AIOLI $5.00 GARDEN SALAD FRESH MIXED LEAF } CHERRY TOMATO, CAPSICUM, CUCUMBER, SPANISH ONION&SPROUT MIX $5.90
8 CHEF~SPEAK TO ENGLISH TRANSLATOR BURGHUL WHEAT CRACKED AND PAR BOILED DURHAM WHEAT, NUTTY IN FLAVOUR. BUSH DUKKAH A BLEND OF SALT BUSH, MACADAMIA, BLACK SESAME SEEDS, SEA PARSLEY AND SALT. DRY~AG E D THE PROCESS OF HANGING MEAT IN A TEMPERATURE CONTROLLED SPACE FOR UP TO SEVERAL MONTHS. THE MEAT DEVELOPS INTENSE FLAVOUR AND RESULTS IN A MORE TENDER CUT. FINGER LIME A NATIVE BUSH CROP FROM QUEENSLAND. THE FRUIT CONTAINS LITTLE PEARLS OF CITRUS FLAVOUR. GAZPACHO A COLD SOUP ORIGINATING FROM SPAIN. GUANCIALE A CURED MEAT PRODUCT MADE FROM THE PIG JOWL. HIGH IN FAT AND FLAVOUR GUANCIALE IS A GREAT SUBSTITUTE FOR BACON OR SPECK. KARKALLA FOUND IN SANDY COASTAL REGIONS OF SOUTH AUSTRALIA, THIS PLANT HAS A HIGH SALT CONTENT AND MAKES A GREAT CRUNCHY PICKLE. DESSERTS KANGAROO PUFF MADE FROM THE LEG TENDONS OF RED KANGAROO. THE TENDONS ARE COOKED FOR 48 HOURS TO RELEASE THEIR NATURAL COLLAGEN, THESE ARE THEN MADE INTO A PASTE, DEHYDRATED AND THEN FRIED. KIM CHI A TRADITIONAL KOREAN DISH MADE FROM CABBAGE AND IN OUR CASE PAW PAW. THIS IS FERMENTED WITH HOT CHILLI SAUCE TO MAKE A DELICIOUS CONDIMENT THAT IS GREAT FOR THE DIGESTIVE SYSTEM AND ENERGY LEVELS. LEMON MYRTLE DRIED LEAVES OF THE FLOWERING IRON WOOD TREE ENDEMIC TO QUEENSLAND. THIS BUSH HERB HAS A STRONG CITRUS FLAVOUR THAT GOES GREAT WITH SEAFOOD. MUNTRIE A NATIVE AUSTRALIAN BERRY OFTEN CALLED THE EMU APPLE. MUNTRIES HAVE A SPICY APPLE FLAVOUR AND CONTAIN FOUR TIMES THE ANTIOXIDANTS OF BLUE BERRIES. PORK PUFF PIG SKIN RENDERED UNTIL SOFT, DEHYDRATED AND FRIED TO FORM CRISPY MORSELS OF CRUNCHY PORK. QUINOA (PRONOUNCED KIN-WHA) A GLUTEN~FREE GRAIN WITH A DELICIOUS NUTTY FLAVOUR. RIBERRY A SEASONAL BUSH CROP IN SOUTH AUSTRALIA THE BERRIES HAVE A DISTINCT FLORAL SWEETNESS SIMILAR TO YOUNG APPLES. SOBA NOODLE NOODLES MADE FROM BUCK WHEAT FLOUR, OFTEN SERVED COLD IN SALADS AND ARE AN EXCELLENT GLUTEN FREE ALTERNATIVE TO OTHER NOODLE VARIETIES. VINCOTTO A REDUCTION OF WINE TAKEN TO A SYRUP CONSISTENCY, THIS PROCESS INTENSIFIES THE GRAPES NATURAL AROMA TO PRODUCE A SWEET AND DELICIOUS GLAZE. WARRIGAL GREENS A NATIVE AUSTRALIAN LEAFY PLANT WITH A FLAVOUR PROFILE CLOSELY RESEMBLING SPINACH. WATTLE SEED SEEDS OF THE AUSTRALIAN ACACIA TREE, DRIED AND GROUND. THIS SEASONING HAS EARTHY TONES AND A SUBTLE NUTTY AROMA. WINTER FOOL GF CRUSHED MERINGUE, POMEGRANATE, RIBERRY, VANILLA MASCARPONE&KAKADU PLUM $11.50 TIM TAM CHOCOLATE TART MUNTRIE FUDGE, MACADAMIA PRALINE } VANILLA BEAN ICE CREAM&DAVIDSON PLUM POWDER $12.00 BEETROOT PANNA COTTA GF BEETROOT MARSHMALLOW&CANDIED BEETS TOPPED } A FINGER LIME SYRUP $12.00 = Vegetarian GF = Gluten Free DF = Dairy Free = Vegan
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Welcome to the gilbert street hotel experience. Please enjoy the charming atmosphere of one of Adelaide s hidden gems. Our food is brought to you by an award winning kitchen, using the finest produce South
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
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More informationBar Menu. 315 Portrush Road, Norwood SA
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More informationmiddels tapas bar & restaurant
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More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More informationWELCOME TO O REILLY S DINING ROOM
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More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
Weekly Specials Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free Every Monday & Tuesday from 5:30pm With every adult main meal purchased over the value $20 receive one complimentary
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
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More informationWELCOME TO 1862 WINE BAR & GRILL
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More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationMAIN COURSE DESSERT ENTRÉE SIDES
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More informationMENU KITCHEN OPEN ALL DAY 11:30 - LATE
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More informationTHIS WEEK (Delivered 19th - 21st May)
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More informationSoup. Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons.
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More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
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More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
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More informationperfect for sharing CHEESE & BACON COB LOAF
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More informationWelcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
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More informationLIME LEAF CATERING CANAPES MENU 1
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More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationMUSTARD Seasonal Menus Festive 2013
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More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More informationBURGERS 11.00am till late
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More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
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More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
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More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
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More information- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)
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More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
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More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
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More informationPrivate Boardroom available for bookings.
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More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
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More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
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More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
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More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
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More informationFunctions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
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More informationTwo pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.
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More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
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