Name: Surname: Date of Function: Mobile Number: Alternative Number: Address: Type of Function: Number of Guests: Bride : Groom: Notes:

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1 Name: Surname: Date of Function: Mobile Number: Alternative Number: Thank you for choosing Boschrand Game Lodge as venue for your special occasion Boschrand Lodge will help you organize, plan and execute your special event. We offer a wide variety of in house services to make planning and organizing stress free as possible. Boschrand Lodge Contact Details: Website: info@boschrandlodge.co.za Tel: Address: Type of Function: Number of Guests: Bride : Groom: Notes: Please note that no quote will be issued without receipt of the completed and signed form. T s & S s Apply. See Last Page of this document.

2 Option 1: Welcome Snack Platter / 1x Red Meat / 1x White Meat / 1x Starch / R230pp 2x Vegetables / 2x Salads Option 2: 1x Starter/ 1x Red Meat / 1x White Meat / 1x Starch / R250pp 2x Vegetables / 1x Salad / 1x Dessert Option 3: 1x Welcome Snack Platter/ 1x Red Meat / 1x White Meat / 1x Starch / R270pp 2x Vegetables / 1x Salad / 1x Dessert Option 4: 1x Welcome Snack Platter/ 1x Red Meat / 2x White Meat / 2x Starch / R320pp 2x Vegetables / 1x Salad / 1x Dessert Option 5: 1x Welcome Snack Platter/ 1x Red Meat / 2x White Meat / 2x Starches / R350pp 2x Vegetables / 2x Salad / 2x Desserts Option 6: 1x Lamb Chop / 1x Boerewors / 1x Chicken Kebab / 1x Starch / R180pp 1 x Vegetable / 1x Salad DIY Braai Sides (Braai Boma Only): 2x Salads / 1x Starch R50pp (Includes: 1x Plate, 1x Fork, 1x Knife, 1x Paper Napkin, 1x Beer Glass) Option 7: R120pp 7.1 Lasagna, 1x Starch, 1x Salad 7.2 Beef Stew, 1x Starch, 1x Salad 7.3 Lamb Curry, 1x Starch, 1x Salad 7.4 Chicken Stir-fry, 1x Starch, 1x Dessert 7.5 Cheese Grillers, Samoosas, Spring Rolls, Bacon Blue Cheese & Fig Quiche, Meatballs, Chicken Wings, Salad Sticks, Spicy Mayo Dip, Cupcake Select 7.1 Select 7.2 Select 7.3 Select 7.4 Select 7.5 Hot Beverage Station 1: Coffee, Black Tea, Rooibos Tea, Milk, Sugar R10pp Hot Beverage Station 2: Coffee, Black Tea, Rooibos Tea, Milk, Sugar, Assorted Biscuits R15pp Hot Beverage Station 3: Coffee, Black Tea, Rooibos Tea, Milk, Sugar, Assorted Cupcakes R30pp Combo Option 1: R 170 pp 1x Bottomless Coffee Station with Assorted Biscuits. 1x Snack OR Sweet Platter 1 1x Option 7 Meal 2x 500ml Still Water per person. Combo Option 2: R 220 pp 1x Bottomless Coffee Station with Assorted Biscuits. 1x Snack Platter 1x Sweet Platter 1 1x Option 7 Meal 2x 500ml Still Water Combo Option 3: R 320 pp 1x Bottomless Coffee Station with Assorted Biscuits. 1x Snack Platter 1x Sweet Platter 1 1x Option 1 Meal 2x 500ml Still Water

3 Snack Platter: R60pp Select 4 items. French Loaf Slices, Butter, Fruit Preserves and Crackers included in price. White Rock Cheese Cranberry/ Fig Pizza Samoosas Cheddar & Mozzarella Cheese Biltong Droëwors Basil Pesto, Hummus, Olive Spread Assorted Spring Rolls & Samoosas Cocktail Cheese Grillers Brie & Camembert Cheese Beef Meatballs Balsamic Beef & Tomato Canapè Fruit Kebabs & Salad Kebabs Springbok Carpaccio Crumbed Chicken Nuggets Jalapeno & Cheese Rissole's R 10 per Extra Item Dessert Menu: Buffet Malva Pudding, Custard Ice Cream, Chocolate & Toffee Sauce Sticky Chocolate Pudding & Ice Cream Apple Pie & Whipped Dessert Cream Trifle Cakes and Tarts: Full-size cakes and tarts. (23cm Diameter, Serves 16 full size portions) Chocolate Mousse Cake R 180ea Vanilla Cake R 160ea Milky Bar Cake R 180ea Custard Cake R 160ea Red Velvet Cake R 160ea Strawberry Cheesecake R 210ea Lemon Cheesecake R 200ea Granadilla Cheesecake R 200ea Oreo Cheesecake R 220ea Peppermint Crisp Tart R 150ea Milk Tart R 130ea Apple Tart R 160ea Marshmallow Tart R 150ea Wedding Cakes Insert Quantity Wedding Cakes are a custom quote as most wedding cakes are made to specifications requested by the client. Please supply your function coordinator with ideas and photos with descriptions. Please note that wedding cakes do not necessarily resemble the pictures given as we do not want to copy another chefs work. Photos are for idea purposes only. You are welcome to supply your own wedding cake but Boschrand Lodge does not take any responsibility for cakes that are damaged in transport or the setup of the self supplied cakes. Assorted Cupcakes

4 Starters: R40pp White Meat Creamy Mushroom and Beef Biltong Soup: Served With Freshly Baked Bread Quiche: Cheesy Crust,Bacon, Fig and Blue Cheese Filling. Served with Cream Cheese, Fig Preserve and Chives Smoked Pork Neck: Deboned and Slow Roasted, served with a homemade sweet mustard sauce. Stuffed Chicken fillets: Chicken Fillets stuffed with cream cheese, Mozzarella and Peppadew's. Wrapped in Bacon, Smothered in Garlic Sauce. Platter for 1 : 1x Spring Roll, 1x Samoosa, 1x Cheese Griller, 1x Salad Kebab, Tangy Mayo Dip (Served in Bamboo Boats) Chicken Drumsticks and Thighs - Cooked in a Sweet & Sour, Chutney and Onion relish. Chicken and Mushroom Pastries- Served with a Lemon-Salad Salsa and Croutons Chicken & Mushroom Pies: Muffin Size individually baked with 3D puff pastry flower on top. Red Meat Slow Roasted Leg of Lamb: Deboned Leg of Lamb, Slow Roasted and Smothered in Gravy Rack of Lamb: Grilled Rack of Lamb, Spiced and Smothered in our Secret Glazing Sauce. Cooked as a whole rack and carved at the buffet. Sirloin Roast: Whole Sirloin, marinated and oven roasted. Sliced and served with our famous secret basting sauce. Served hot. Assorted Meat Cuts: Assorted meats, thin-cut slices and served Hot or Cold. Lamb Spit Braai (Minimum 25 Guests): Whole lamb cooked in a spit braai with our secret spice mix. Smothered in our secret sauce. Starches White Rice Baby Potato s- Garlic and Rosemary Butter Fresh Bread Cheese & Garlic, Caramel Bread Potato Bake With Bacon, Cheese & Onions Potato Salad Served Cold Smoked Gammon: Smoked Gammon served with a glazed cherry and cranberry sauce. Vegetables Salads Sweet Carrots Caramel Pumpkin Tart Oven Roasted Pumpkin (Honey & Cinnamon) Creamed Spinach Traditional Green Beans Oven Roasted Vegetables Onions, Patti Pans, Baby Marrows, Mixed Peppers and Carrots, drizzled with balsamic reduction. Cauliflower: Covered with a Cheesy Béchamel Corn Tart (Mielie Tert) Boschrand Salad Greek Salad Carrot & Pineapple Salad Lettuce, Tomato, Cucumber, Feta, Olives, Peppers, Dried Fruits & Nuts Lettuce, Tomato, Cucumber, Feta, Olives, Onions Curry Noodle Salad Served Cold Coleslaw

5 Wine & Champagne Options Wine Per Glass Available At The Bar Charged per glass on Bride and Groom s bar tab. R 15 per glass. (Robertson's wine selection per glass. Red Wine, White Wine, Rose. (Natural Sweet and Dry selections.) Wine & Sparkling Wine Per Bottle Served on Guest s Tables OR Wine Table Setup JC Le Roux: Le Domain (White) JC Le Roux: La Fleurette (Pink) JC Le Roux: La Chanson (Red) Caprice 0% Alcohol (Pink and White) Du Toitskloof Sweet Rosé Robertson Natural Sweet Red OR White Bella Vino Sassy Blended Red OR Sauvignon Blanc Darling Cellars Cabernet Sauvignon Drostdy Hof Extra Light (Chenin Blanc) Drostdy Hof Natural Sweet Red Ken Forester Petit Rosé Ken Forester Petit Cabernet Sauvignon Ken Forester Petit Sauvignon Blanc Laborie Merlot Laborie Cabernet Sauvignon Laborie Sauvignon Blanc Laborie Chardonnay Corkage Fee of R30 You are more than welcome to supply and bring your own wine. Note that the corkage fee is charged per bottle. Wine Table Setup in Function Hall R 90 R 90 R 90 R 65 R 65 R 65 R 75 R 75 R 75 Wine selection is set up on 1 table inside the venue. Guests can go and collect wine as they need from this point. This setup minimizes wastage on wine bottles being opened and not finished. Wine Served on the Guests Tables Wine is served on the tables. Guests can open bottles and drink as they please Welcome Drinks & Cocktails Old Brown Sherry R5 ea Beers & Ciders R 17 ea Served in Zink containers in ice. Must be ordered in case quantities of 24 units. Discuss different options with your function coordinator. (excl. Craft Beer & Ciders) 330ml Soda Cans R 12 ea Served in Zink containers in ice. Must be ordered in case quantities of 24 units. Discuss the different options and quantities with your function coordinator. 500ml Still Water Bottles R 5 ea Customized Labels Available upon request at extra cost. Just Juice & Tizers R 15 ea 330ml Cans Fruit Juice, Appletizer, Grapetizer available. Can only be orderd in case quantities of 24. Fruit Juice and Infuzed Water R5pp Setup in Jars with Taps (Bee Hives) Cocktails R 15 ea 1. Mojito White Rum, Lime, Mint, Soda 2. Screwdriver Orange, Vodka, Grenadine 3. Champagne (Pink, White, Red) (Price Excludes Glass Hire fee, This option increases breakage damages) Jugs on Tables Fruit Juice R35ea Note: Infused Water R10ea Boschrand Lodge can source and supply other wine and champagne selections upon request. We take the cost of the wine per bottle, add the R30 cork fee to the cost per bottle and round the price to the nearest R5. Please consult your function coordinator.

6 Terms and Conditions: 1. R 5000 Booking Deposit is required to confirm the date of the function for weddings. All damages and breakages are deducted from this deposit before it is refunded after the wedding. This deposit is not refundable with cancellations. 2. R 1000 Confirmation Deposit is required for all other types of functions at Boschrand Lodge. (Excluding Weddings as per no. 1 in this document) 3. This document is not a quotation. To receive a formal quote please the completed document to info@boschrandlodge.co.za 4. Final quotation must be signed and submitted 30 days prior to booking date. Once the final quotation has been signed and accepted by the client, all arrangements and guest numbers are final. The client is responsible for the full outstanding amount. Regardless of cancellations by your guests. 5. No products or services will be rendered without full payment 14 days before the booking date. 6. All guests must adhere to the rules and regulations of Boschrand Lodge as per the Sign at our entrance and our check in forms. 7. All prices are in SA Rand and inclusive of VAT. Prices are subject to change. Notice will be given. 8. All selected products are subject to availability and substitutions will be offered in place of unavailable products. 9. A detailed program or time schedule of the function must be supplied 14 days prior to booking. 10. All Guests must vacate the Venue strictly at 12:00 Midnight. Last rounds at the bar is 23:30 and bar 23:45. A R 1000 penalty will be deducted from your deposit for every 30minutes that guests are inside the function hall after 12:00. It remains the responsibility of the clients to remove guests from the venue before the penalty time. 11. Boschrand Lodge accepts no responsibility for damages, theft, breakages etc. to any items supplied by the client. 12. All Décor and Hire Equipment supplied by the client must be removed from the venue before 10:00am the next day. 13. The Client is responsible for any & all damages and breakages, including but not limited to, any equipment, cutlery, crockery, dekor, linen, furniture, fixtures, etc. 14. A R1000 Cleanup fee can be deducted from your deposit if the Boschrand Premises are littered with trash after functions. 15. Boschrand Lodge reserves the right to remove any guest from the premises that do not abide by the rules and regulations of Boschrand Lodge without refunds. 16. Buffet times must be discussed with your function coordinator. Buffets are open for 1.5 hours only. After the buffet closes, no food will be served to any guest that did not dish up in the selected time frame. No Take Always will be given to any guests. Buffet food can not be served as room service. Left over food items remain the property of Boschrand Lodge after the buffet closes. 17. The function hall will only be available at 12:00 Noon on the day of the function for photographs. Some items and décor will not be set up at that time as some of the setup must be done just before the guest arrive. 18. No Smoking inside the Function Hall or Any Buildings. Designated smoking areas are provided. 19. Speed Limit on the Premises are 20km/h as there are wild animals on the premises that move between the buildings and on the roads. 20. Guests are not allowed to bring Alcohol /Drink or Food Items into the Venue, Function Hall or Restaurant unless the items were discussed with your function coordinator beforehand. Boschrand Lodge reserves the right to confiscate and dispose of the food or drink items when discovered. 21. Champagne Corks are not allowed to be shot into the air at the venue as there are open glass light fixtures in the ceiling. For any questions or queries you can consult your function coordinator. I Have read and understand the terms and conditions as stated above. Signiture: Signature: