SC HIRING AND CATERING 24 ORLEANS AVENUE NEW ORLEANS PAARL TEL: CELL: WE CATER FOR ALL

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1 THE PRICES for Years 2014 and 2015: - See periods for your function date FROM 1 OCT 2014 TILL END OF SEPTMBER 2015 PRICE R P/P PLUS R29-50 P/P PRE-SNACK, VALID UNTILL END OF SEPTEMBER 2014 ( THE PRICE WENT UP EVERY YEAR 1 ST OCTOBER ) WITH +_ 10% WE SUPPLY THREE COURSE MEAL : MENU ATTACHED WE DO THE SETTING OF HALL. WE SUPPLY : ALL cutlery,crockery, linen,glasses,napkins, WHITE TIFFANY CHAIRS CENTREPIECE OF YOUR CHOICE : IF IT IS MORE THAT THE BUDGET IS, YOU HAVE TO PAY THE DIFFRENTS TWO BIG FLOWER ARRANGEMENTS IN HALL PLUS ARRANGEMENT ON MAIN TABLE. IF GETTING MARRAID ON ESTATE WE WILL DO THE LAYOUT OF CEREMONY (RED CARPET IS INCLUDED ) IF YOU WANT PRE-SNACK IT WILL COST AND EXTRA R29-50 WE ALSO DO THE LAYOUT FOR PRE-SNACKS EXTRA S NOT INCLUDED EACH EXTRA GLASS R11-00 EACH EXTRA NAPKIN R3-00 EACH EXTRA ICE R25-00 EACH EXTRA TABLE NAME OR MENU STAND WE ALSO SUPPLY WAITERS,SET-UP AND CLEAN-UP FOR THE DAY I HOPE MY QUOTE WILL ENJOY YOUR POSITIVE CONSIDERATION YOURS SINCERELY SELINA FORTUIN MENU STARTERS CHOOSE any FOUR OF THE FOLLOWING: FRIED HAKE CRUMBED MUSSEL FRIED CALAMARI PRAWNS IN PRAWNS SAUCE PICKLED FISH SMOKE SNOEK RICE SEAFOOD PAELLA SEAFOOD NOODLE MINI WRAPS (CHICKEN OR FISH ) PRAWN AND SEAFOOD MIX CURRY PANCAKES FILLED WITH FISH OR CHICKEN GRILLED OVEN FISH TOPPED WITH PEPPERS AND ONIONS IN LEMON SAUCE BUTTERNUT SOUP MUSHROOM SOUP CHICKEN SOUP

2 FRESH VEGGIE SOUP GREEN PEA SOUP SEAFOOD &MUSSEL SOUP CREAMY MUSSEL SOUP MORE STARTERS : SMOKED CHICKEN SALAD TOSSED GARDEN SALAD CALAMAR I SALAD CRABSTICK SALAD MAIN COURSE CHOOSE ANY THREE OF THE FOLLOWING MEATS ROAST BEEF WITH BROWN GRAVY ROASTED LEG OF LAMB WITH ROSEMARY SAUCE BEEF STROGENOFF GRILLED BBQ CHICKEN TRADITIONAL ROSEMARY ROAST CHICKEN GRILLED HONEY MUSTARD CHICKEN CHICKEN FILLET WITH MUSHROOM SAUCE OR CHEESE SAUCE CHICKEN ALLA KING CHICKEN ROLL FILLED WITH FETA AND SPANICH CHICKEN KEBABS IN A MARINADE OF YOUR CHOICE : MUSTART SAUCE, BBQ MARINADE, LEMONS PEPPER SAUCE, GARLIC SAUCE CHICKEN PIE STEAK PIE TAGNIATELLE DISH WITH CHICKEN (PASTA ) CORNED BEEF ( SOUTVLEIS ) CORNED OX TONGUE LASANGE (MINCE,CHICKEN ) BOBOTIES CURRY (CHICKEN, BEEF, MUTTON, OX TRIPE ) SERVED WITH BASMATI RICE STEWS COLD SALADS: CHOOSE any TWO OF THE FOLLOWING ( SALADS) TRADITIONAL POTATO SALAD POTATO WITH MUSHROOMS SALAD COLESLAW CURRY NOODLE SALAD WHITE NOODLE SALAD WHEAT SALAD, MOULDED CARROT SALAD CARROT AND PINE SALAD

3 GREEK SALAD THREE BEAN SALAD MORE COLD SALADS BUTTERNUT SALAD CHERRY TOMATO COUSCOUS VEGGIE PASTA SALAD BEETROOT AND FETA HOT VEGGIES SERVED WITH ANY ONE OF THE FOLLOWING ROAST POTATO GARLIC POTATO WITH PARSLEY BABY POTATO WITH BROWN ONION BABY POTATO WITH MUSHROOM SAUCE POTATO WEDGES CHOOSE ANY ONE OF THE FOLLOWING SAVOURY RICE YELLOW RICE BASMATI RICE NORMAL WHITE RICE WITH PARSLEY CHOOSE ANY TWO HOT VEGGIES STEAMED MEDLEY OF COUNTRY VEGGIES SWEET POTATO GLAZED BUTTERNUT CARROTS WITH GREEN CAULIFLOWER & BROCCOLI WITH WHITE CHEESY SAUCE SWEET PUMPKIN PUMPKIN FRITTERS GLAZED CARROTS VEGGIE STIR-FRY GREEN BEANS, ONIONS WITH POTATO VEGGIES

4 DESSERT CHOOSE ANY THREE OF THE FOLLOWING PUDDINGS FRESH FRUIT SALAD (with ICE CREAM) FRUIT OF THE SEASONING FRESH FRUIT KEBABS CHOCLADE MOUSSE, TRIFFLE PAVLOVA TOPPED WITH FRESH FRUIT CHEESE CAKES : AVAILABLE IN STRAWBERRY, GRANADELLA, BLUEBERRY CHOCLADE MOUSSE CAKE STAWBERRY MOUSSE CAKE BLACKFORRES CAKE DARK CHOCLATE CAKE LEMON MARANG CAKE TIRAMISU CAKE ECLAIRS MINI MILKTARTS MINI JAM TARTS CARAMAL TARTS MINI APPLE TARTS MINI CARROT CAKES MINI CHOLATE CAKES MINI CARAMEL FLANS HOT PUDDINGS MALVA BUTTERMILK PUDDING STICKY TOFFEE PUDDING OLD FASHIONED SAGO PUDDING APPLE CRUMBLE PUDDING TRADITIONAL BREAD PUDDING SERVED WITH CUSTART WE SUPPLY JUICES (serving at tables ) TEA AND COFFEE WILL BE SERVED PRE-SNACK CHOOSE ANY FOUR OF THE FOLLOWING AND WILL COST AND WIL COST AND EXTRA R29-50 P/P TILL SEPT 2015 PHYLLO FILLED WITH BEEF MINI QUICHES CANAPES DRESS WITH DIFFERENT TOPPINGS SPRINGROLL MINI PIZZAS MINI PIES SAMOOSAS COCKTAIL SAUSAGES ROLLS MINI SAVOURY TART

5 OR BREAD TABLE WITH VARIETY OF CHEESES,PATE S FIGS AND CANEPE S JUICE, MINT WATER, LEMON WATER WILL BE SERVED WITH PRE-SNACKS WE ALSO DO SPITBRAAI : ONE OF THE FOLOWING MEATS LAMB ON SPIT OX LEG ON SPIT SERVED WITH ANY OF THE FOLOWING THAT IS ON THE MENU : STARTERS MAIN COURSE VEGGIES AND SALADS DESSERTS KIDS FROM 6 YEARS - 12 YEARS WILL PAY HALF OF THE PRYS KIDS FROM 2 YEARS R80-00 PP THE KIDS HAVE TO PAY FOR THE TIFFANY CHAIR IF THEY SIT AT THE TABLES. COST WILL BE R23-00 PER TIFFANY CHAIR I HOPE MY QUOTE WILL ENJOY YOUR POSITIVE CONSIDERATION DEPOSIT OF R3500 MUST PAY TO CONFIRM BOOKING.50% PAYMENT IS NEEDED THREE MONTHS PRIOR TO FUNCTION. THE BALANCE WILL BE PAID TWO WEEKS BEFORE FUNCTION.(DEPOSIT NON REFUNDABLE) NO CHEQUES DETAILS OF CLIENT TO BE FILLED IN AND SEND BACK NAME SURNAME ADDRESS... TEL...CELL...E=MAIL... WEDDING DATE. VENUE CEREMONY ON WINE ESTATE... CEREMONY IN CHURCH.. TIME OF CEREMONY.. TIME OF RECEIPTION.

6 NUMBER OF GUEST.. GUEST PER TABLE GUEST AT MAIN TABLE.. COLOUR OF WEDDING.. SIGNATURE. DATE.. BANK DETAILS SC HIRING AND CATERING STANDARD BANK CHEQUE ACCOUNT ACCOUNT NUMBER BRANCH CODE I CAN GAURENTEE YOU QUALITY, GOOD AND EXCELLENT SERVICE. FIRST MEETING WITH CLIENT WE DISCUSS WEDDING DETAILS AND EVERYTHING I PROVIDE FROM MY SIDE SECOND MEETING I TAKE THE CLIENT TO THE HIRING PLACE TO DO A MOCK-UP OF TABLE LAYOUT THIRD MEETING BEFORE WEDDING FEEL FREE TO CONTACT ME FOR ANY QUESTIONS THANKS SELINA FORTUIN